What To Do This Weekend around Bellingham—Oct. 20—22

It’s time to break out the Halloween decorations and stock up on candy! The spooky holiday is just around the corner so why not go all-out? This year, make your house the spookiest on the block!

Do you have your costume picked out yet? Will you be scary or silly? Will you make a statement or opt for something a little more conventional? There are lots of good ideas out there. Get creative and have a little fun! And while you contemplate the perfect costume and decoration ideas, be sure to check out the many great things to do this weekend in and around Bellingham—Oct. 20—22. Don’t forget to check our full events calendar for all the great local happenings.

Up Next Weekend:

WhatcomTalk aims to be your source for positive information and events happening in Bellingham, Ferndale, Lynden and throughout Whatcom County. If you have a suggestion for a post, send us a note at submit@whatcomtalk.com. For more events and to learn what’s happening in Bellingham and the surrounding area, visit our events calendar. To submit an event of your own, visit our events calendar and click on the green “Post Your Event” button.

Diverse Students Find Community at Simpson Intercultural Center

Najla Mohamedlamin has had many positive experiences with the Simpson Intercultural Center at Whatcom Community College. Photo credit: Hannah Zoe.

Nestled in a corner hall of Whatcom Community College, the Simpson Intercultural Center is surrounded by students studying together at tables and taking a rest between classes. Inside, the atmosphere is warm, filled with posters and manifestos of inclusivity and tolerance. Students sit around the room in small groups, talking amongst themselves and laughing. The Intercultural Center provides a safe space for students from traditionally underserved and underrepresented communities, and supports them as they balance their schoolwork, hone their leadership skills and build friendships.

Dr. Betsy Hasegawa thanking the Lummi Blackhawk Dancers during the Indigenous People’s Day celebration co-sponsored by the Simpson Intercultural Center. Photo credit: Hannah Zoe.

For student Najla Mohamedlamin, the Intercultural Center is a place where she feels safe being herself, something that she doesn’t feel everywhere on campus. “I attended the Student Leading Change Conference and asked where on campus I could practice my prayer safely. Betsy (Director Dr. Betsy Hasegawa) answered that the Intercultural Center was working to provide space for Muslim students to do prayer. After that, I felt the I.C. was such an amazing place to meet people who are different from me, but same in heart.”

Midday on Wednesdays, the center is lively. Students and faculty members come together for their pot-luck lunch discussion group, Stone Soup. The gathering provides the space and structure for discussions on culture and current events important to the students. For Najla, discussions with her cohort through Stone Soup has helped her shape a new perspective. “I have always had an open mind and am a tolerant person, but all the discussions have helped me see others in a new light and opened my mind even further. It has allowed me to embrace others on a deeper level.” She continues, “The I.C. has especially been helpful to me in the practice of listening and in the mindful consideration of others. We take turns speaking and I’ve learned to lead and participate in discussion in a way that doesn’t marginalize anyone in the group.”

The Simpson Intercultural Center, located in the Syre Building of Whatcom Community College, on a sleepy Monday morning. Photo credit: Hannah Zoe.

Much of the focus of the Simpson Intercultural Center is on developing leadership within students. The center holds workshops to help them develop public speaking and organizing skills, and they practice with each other in a supportive space. In this way, students who transfer to other institutions to finish their schooling have the confidence to continue practicing their leadership and organizing in other settings as well. “A lot of our students who transfer to Western take up leadership roles there,” says Director, Dr. Betsy Hasegawa. “They get involved in student government and associated students activities, and they work on campus. Many who otherwise hadn’t considered going beyond their undergrad, do go on to graduate school or intend to become administrators and come back to colleges.”

Student Jackie Rumble has been involved with the Intercultural Center since 2015. “For me, the I.C. has allowed me to not just find my community, but to see my community through new eyes.” For many students, the skills they learn participating in group activities at the center allow them to take further steps as leaders. For Jackie, “Working with the I.C. has expanded my leadership skills and taught me to reach out. I just recently facilitated a workshop at the Students of Color Conference on Heart Mapping.”

Najla Mohamedlamin has had many positive experiences with the Simpson Intercultural Center at Whatcom Community College. Photo credit: Hannah Zoe.

When asked in what ways the extended community of Bellingham could better support intercultural students, Dr. Hasegawa is clear. “People could hire our students. It is a great way to diversify work forces and I’d love to see more employers take chances on folks who are systemically non-dominant.” She continues that many of the students face barriers to work and school that are out of their control. “A lot of folks who come to the center are first-generation college, sometimes English is not their first language. For queer and trans students, they face objections around who they are and what they represent. For our undocumented students, even when they have social security numbers, there are fears and stigmas associated with them.”

As students who attend Whatcom Community College move through their studies and on to bright futures, Dr. Hasegawa recounts what she sees as the payoff for the efforts students have put into the center. “For students who started out thinking they weren’t college material, to move forward and for them to say ‘I can be a city councilperson if I want to,’ and see themselves as intellectuals and academics and change makers, that is the goal. For the students who find their way here, I hope for them to really take up their leadership in the world and to change the world. That’s the world I want to live in.”

Bellingham Writer and Multimedia Artist Sara Holodnick Debuts Word-Based Oracle Deck

The cards are simple yet artistic. Photo courtesy: Sara Holdnick.

Submitted by: Sara Holodnick

Bellingham-based writer and multimedia artist, Sara Holodnick, will debut her Sweet/Nothing Oracle Deck on October 17 through the crowd-sourcing platform, Kickstarter. The Sweet/Nothing Oracle Deck is the first of its kind. Unlike standard illustrated tarot or oracle cards, the deck features a minimalist design with one word per card, all selected from original poetry written by Holodnick.

The poetry is poignant and powerful. Photo courtesy: Sara Holodnick.

“As a writer, I’m a word person. I’ve always found great meaning and inspiration in words,” said Holodnick. “They paint a picture in my head instead of seeing one someone else has painted for me. I wanted to try my hand at making a deck that took advantage of all the beauty and meaning a single word can provide in the context of a reading.”

The Sweet/Nothing Oracle Deck features 77 cards with an accompanying 128-page guidebook. Within the guidebook, readers will discover 33 original poems with bolded words to denote the oracle cards in the context of their written whole. The guidebook also provides best practices and a journal for reading reflection.

Designed for those who love words and are inspired by their meaning, the deck is for people seeking opportunities for self-care, healing, divination, creative inspiration and reflection.

Pre-orders of the Sweet/Nothing Oracle Deck will be available for $50 through Kickstarter beginning on October 17, with a limited number of early bird orders available for $45. Decks are slated to ship in February 2018.

The cards are simple yet artistic. Photo courtesy: Sara Holodnick.

The Sweet/Nothing Oracle Deck features several local collaborations, including printing of the deck and guidebook through LithtexNW and an original Golden Gate constellation painting by Skagit artist Christina Miglino on the back of the cards. Original music and video production for the Kickstarter project were also provided by Bellingham-based singer-songwriter Sarah Goodin and Campfire Photography.

Holodnick debuted the project—including the poems, cards and a series of handmade altars—at a gallery opening at Honey Salon (310 W Holly, Bellingham) during Downtown Bellingham Partnership’s first Friday October Art Walk. The collection will be on display through the end of November.

Sara Holodnick (aka Sara Galactica) is a Bellingham writer and artist best known for her work as co-founder of Good Time Girls Tours. Holodnick utilizes inventive and unexpected mediums such as original cocktails, walking tours and divination decks to tell and examine stories.

For more information, visit www.sweetnothingoracle.com or www.saragalactica.com.

The Bellingham Blazers Prepare to Take the 2017 Season by Storm

Members of the Bellingham Blazers don pink jerseys in support of breast cancer awareness during the "Pink the Rink" event. Photo credit: John Ayre.

Things are starting to feel more familiar for Head Coach Mark Collins and his Bellingham Blazers. This year will be the Blazers’ second participating in the Western States Hockey League (WSHL). Following a 2016/2017 season that saw them transition from the Northern Pacific Hockey League to the WSHL, Collins and his young hockey team look to bounce back from an inaugural season that proved to be downright tough.

A Bellingham Blazers player hugs a breast cancer survivor during last year’s “Pink the Rink” event. Photo credit: John Ayre.

Collins says there was a noticeable increase in the level of play between the two different leagues. He says the WSHL has an overall higher quality of players, which makes for more competitive hockey and better teams. Last year, in addition to joining a new league, the Blazers had a very young team which also proved to be a stepping stone. Collins is excited for this season as the Blazers are returning their young talented core and adding some new key acquisitions.

Last year, Collins said he thought his team would finish in the top five or 10 but when his young team started playing teams stocked with veterans who were familiar with the WSHL style of play it became harder for the Blazers to win games consistently. This year the Blazers look to flip the script. They are now one of those seasoned teams stacked with veterans, and look to be on the winning side of things.

“I expect to win every game,” Collins says. “That’s the mindset our players have to have too. We want to be a top five team in the league this year.”

Collins has coached the team since the Blazers’ inception in 2012. He and his father even helped bring the team to Bellingham. Back when the team was in the Northern Pacific Hockey League, Collins won coach of the year in 2013 and the team won back to back Cascade Cups in 2013 and 2014. Collins knows this success will translate into the WSHL. It’s just all about his team hitting their stride and getting more experience.

The billet families from the 2016/2017 season pose with the Bellingham Blazers hockey team. Photo credit: John Ayre.

This year, the Blazers have a slew of key players returning with more experience under their belts. Dane Halstead, Tommy Steven and Jamahl Eakett are just a few of the returning players Collins believes will make an impact on the team this upcoming season. Although it isn’t just the returning players that seek to make an impact on this Blazers team. Defenseman Gustuf Kumpala has joined the team all the way from Trollhattan, Sweden, and possesses both defensive and offensive prowess.

Sweden isn’t the only foreign land or far-away place the Blazers get players from. Bellingham’s hockey team is made up of players from all over the United States and other countries. On the roster there are players from the Midwest; East and West Coast; Canada, Australia, Russia and Sweden. Because players on the Blazers range between the ages of 16 to 20 years old, players coming from far away depend on host families to sponsor them for the season.

John Ayre, president of the Blazers, says community outreach is a big reason why the Blazers are able to function. He says without the graciousness of the Whatcom County community, the players wouldn’t be able to find a place to stay while playing on the team.

Members of the Bellingham Blazers don pink jerseys in support of breast cancer awareness during the “Pink the Rink” event. Photo credit: John Ayre.

“We have guys come from all over to play for this team,” Ayre says. “It’s huge that people volunteer to host them. It allows these kids to participate in such a great opportunity.”

These host families are known in the junior hockey world as billet families. Billet families provide food and a place to sleep for the athletes. They also travel to the games to root on their host players throughout the season. Ayre says the Blazers like to show their appreciation for the billet families every year by hosting a game in their honor. At the end of the special event, the billet families pose with the entire team for a group photo.

The Blazers don’t just host one event night – every year the Blazers have multiple event nights that take place at the Bellingham Sportsplex. Last October they hosted a “Pink the Rink” event in support of breast cancer awareness. Other special event nights include a “Teddy Bear Toss” night which will happen sometime in December and a “Law Enforcement” night in February.

The 2017/2018 season is in full swing. “Every year has its own identity,” Collins says. “Each year you want to build chemistry, find leadership and play the best you can. We’re ready to see what this year holds.”

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Celebrate Bellingham Sportsplex’s Second Annual Hoptoberfest

Festivalgoers at last year's Hoptoberfest dressed up for the event. Photo courtesy: Alyssa Jackson.

There are few things that Whatcom County in general, and Bellingham in specific, do better than beer. Over the course of the last 20 years Bellingham has burgeoned into a craft beer bastion, not only of the West Coast but for the entire nation. The free flowing taps and adventurous mindset brewers bring to the city has increased Bellingham’s appeal as a tourist destination.

Hoptoberfest will feature over 70 different beers from more than 30 craft breweries. Photo courtesy: Alyssa Jackson.

Taking advantage of Bellingham’s bountiful brewery scene, the Bellingham Sportsplex in partnership with local non-profit Rebound of Whatcom County, will host the second annual Bellingham Hoptoberfest. Held on Oct. 21 from 6:00 p.m. to 10:00 p.m., the event will raise money for the respective organizations so they can provide quality programs and upkeep of their facilities.

Sportsplex Front Office Manager Alyssa Jackson says a beer festival seemed like the natural route to pursue to raise money in a town like Bellingham. And due to their great relationship with Sound Beverage, the team decided they could give guests an experience like no other. Hoptoberfest will have over 70 different beers to try, from a whopping 30 plus craft breweries. Alyssa says the event isn’t just a beer festival, however. In fact there will be food trucks and live music by Sunset Superman.

This year’s Hoptoberfest will take place on Oct. 21 at the Bellingham Sportsplex from 6:00 p.m. to 10:00 p.m. Photo courtesy: Alyssa Jackson.

Breweries participating in the event range from local favorites such as Aslan Brewing Company and Kulshan Brewing Company, to regional powerhouses like Ninkasi Brewing and Elysian Brewing. Food trucks at Hoptoberfest will be run by Bellingham restaurants Jalapenos and Pizza’zza.

This year Hoptoberfest has changed their price points for both VIP and general admission tickets. VIP tickets are $30 and general admission are $15 pre-sale and $20 at the door. This year’s event also comes with some new additions to the fun.

“We added a silent auction and raffle to boost funds raised and there are some awesome items for bidding. We have everything from ski lift tickets and Seahawks tickets to fresh fish from Alaska and a Zamboni lesson,” Alyssa says.

Festivalgoers at last year’s Hoptoberfest dressed up for the event. Photo courtesy: Alyssa Jackson.

She says this year the goal was to make the event more well-rounded, so adding extra elements made sense. In addition to the newly added raffle and silent auction, Hoptoberfest will also have an expanded drink and food menu. This year, Alyssa says they will have desserts, coffee and potentially even locally distilled brandy, vodka and tequila at the celebration.

So what exactly does a ticket get you? Well, as mentioned, there are a couple options to choose from. The VIP ticket and the general admission ticket. If you choose to buy the $30 VIP ticket, you get a VIP meet and greet with the brewers before the event from 5:00 p.m. to 6:00 p.m. and you will receive a customized glass beer stein and seven tasting tickets. A general admission ticket gets you a customized plastic beer stein and five tasting tickets.

Regardless of your ticket choice, good times will be had by all. The event will be filled with community, celebration and, perhaps most importantly of all, plenty of beer.

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BP Cherry Point Refinery Opens its Gates to the Community

It’s amazing how little we consider transportation fuels that we use every day. Yes, I fuel my car at the pump and I’m grateful for the occasional flight that takes me out of Bellingham, particularly in the chilly gray months of winter, and even more grateful for the flight that brings me home again. But how much do we really know about transportation fuels?  Despite using these products nearly every day, they are products I rarely think about. I’ve been content to appreciate the fact that the fuel is easily accessible when I need it, and leave it at that.

The open house held by BP Cherry Point Refinery was an excellent opportunity for the community to learn more about the facility. Photo credit: Patrick Kehoe.

I was intrigued when I saw that BP Cherry Point Refinery was hosting a Community Open House, but I didn’t know what to expect. This visit gave me a chance to see firsthand how crude oil is made into gasoline, diesel and jet fuel, and to spend time with the refiners who make the products that power our way of life.

I may never feel the same way at the pump again.

As I drove toward the BP Cherry Point Refinery, I was struck by the pristine natural landscape of the wetlands adjacent to the refinery. BP owns a few thousand acres surrounding the refinery and has worked to restore and mitigate wetlands resulting in a flourishing natural habitat for wildlife.  BP works with a local farmer to keep much of the acreage to the west of the refinery in hay production while allowing public access to the network of trails offering views of the Strait of Georgia and the San Juan Islands. BP also plants acreage in cooperation with Washington State Fish and Wildlife’s “Barley for Birds” program, in which grain is left to go to seed, providing a food source for migrating birds.

BP Cherry Point Refinery employees were eager to share their work with the community. Photo credit: Patrick Kehoe.

The day began with a warm and friendly welcome by several BP staff registering guests for the open house and bus tour opportunities taking place throughout the day. I grabbed a cup of coffee and a pastry and made my way over to the self-directed poster session, which displayed inner workings of a refinery from beginning to end. With BP staff present to explain this complex process of refining crude to usable products in layman’s terms, I began to grasp the contribution this facility and its employees make in our local economy. The pride of each member of the BP team I spoke with was obvious. They are proud of the work they do and eager to share their extensive knowledge of the process units they work in.

As I listened intently to the description of how crude oil becomes products, I learned that one of the refinery’s goals is to optimize the production of every barrel to get everything possible out of it.  I learned about BP Cherry Point’s commitment to environmental stewardship and safe operations and about the years of planning it takes to complete a turnaround. I learned about the personal commitment the employees have to the community in which they live and work – they participate in the United Way, serve on local boards and commissions, volunteer their time as coaches, mentors and instructors, and sponsorship of BP Heron Center for Environmental Education, which was built for the community to offer year-round environmental education at Birch Bay State Park.

Open House attendees were given a bus tour of the property. Photo credit: Patrick Kehoe.

The other guests in attendance included high school and college students and residents from all across Whatcom County who were interested in learning more about what it takes to manufacture fuels at BP Cherry Point Refinery.

As I boarded the bus for a tour around the refinery, I felt as though I was personally entering an episode of “How Stuff Works” on the Discovery Channel. As each participant boarded they were given a pair of safety glasses and took a seat before fastening their seat belts.

We learned from Jeff Chalfant and Courtney Lancaster, our tour guides who work as unit superintendents at the refinery, that the separation process of the crude oil involves six basic levels from lightest to heaviest. Every component of the barrels of crude oil, which arrives primarily by ship but also by pipeline and rail, is converted. Nothing gets wasted. In fact, even the “sludge” that settles into the bottom of the tanks gets reprocessed, squeezing every bit of usable material out of the remaining crude oil.

As we drove through the plant, I was amazed by the infrastructure of the refinery. Miles of pipes connect distillation units in the process of heating, cooling and further “cracking” the hydrocarbon molecules into usable fuels.

Tour participants got an inside look at BP Cherry Point Refinery’s operations. Photo credit: Patrick Kehoe.

Jeff and Courtney explained how safety and teamwork are at the forefront of BP’s expectations of their employees. Operators are required to undergo a three-year process of vigorous training and are expected to have good communication with their teams and a solid understanding of the process. With a set of simulators, teams are able to practice different scenarios before they ever get to the operations board.

“We’re very proud of our staff,” said Courtney. “They are smart folks. They act safely, think safely and work as a team.”

As a highly reliable plant, BP Cherry Point Refinery has a fully qualified response team including highly trained firefighters in the North Fire Hall and South Fire Hall. In fact, local fire departments often come and train with these BP firefighters because of the facilities and knowledge available.

The tour concluded and we arrived back at the recreation area for lunch and conversation before heading back to our homes and lives. I departed with a deeper appreciation for the business behind the pump – for BP’s employees and their commitment to safety, the environment, to product quality and to our community, in which this team is clearly deeply embedded.

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Terra Verde Farm is Growing

A bounty of crops from Terra Verde Farm featured at the Bellingham Farmers Market. Photo credit: Amy Fontaine.

For Amy and Skuter Fontaine, farming isn’t only a way of life but a way to forge meaningful relationships with those around them in the greater Whatcom County community. The owners and farmers of Terra Verde Farm have been growing organic vegetables for the last eight years on their nine and a half acres out in Everson, WA. This year marks the start of a new adventure for the Fontaines, as they have taken a foray into organic berry growing, even operating an organic U-Pick blueberry farm.

Amy, who has been farming since she was 19 years old, says she couldn’t be happier with how Terra Verde has grown (pun intended) throughout the years. She worked for Cedarville Farm for six years before starting Terra Verde. Terra Verde got its start with just a half-acre on Cedarville Farm’s property.

As time has gone on, Terra Verde is no longer the tiny half-acre plot it once was. Over the last eight years, Terra Verde has leased ground from Dusty Williams of Broadleaf Farm in Everson and bumped up from just a half-acre to nearly 10, which has allowed Amy and Skuter to grow a greater number of delicious organic vegetables.

Blueberries from Terra Verde’s first crop of organic blueberries grown on their new site. Photo credit: Amy Fontaine.

The main wholesale crops at Terra Verde would be the “brassica” type of crops. These crops include cabbages, cauliflower, kale and various types of salad greens. Amy says in addition to brassicas, they have recently been intensively growing a good amount of onions. Terra Verde isn’t afraid to experiment though. They have tried other less popular crops such as turmeric, jicama and ginger.

“We have had trials with many different crops and have grown as many as 50 kinds,” Amy says. “It was interesting trying to grow crops that aren’t really grown in this part of the country. We had the best results with the ginger out of the three crops.”

As of December 2016, the Fontaine’s now grow on two separate sites at their Everson property. Their main vegetable growing site is on one side of the Nooksack river and the site where they live and have their new organic U-pick blueberry farm is on the other.

“It would be great if we could just build a bridge over the river,” Amy laughs. “But, realistically it is only a five-minute drive for us to get between both sites.”

The organic U-pick blueberry farm stand at Terra Verde Farms in Everson. Photo credit: Amy Fontaine.

This is the first year at Terra Verde that they have grown berries. So far, blueberries are the name of the game. The Fontaines use four acres of the seven-acre plot of land they live on to grow them. The organic U-pick berry farm isn’t their only use for the berries though. They also wholesale them just as they would their other crops. Terra Verde’s organic U-pick blueberry farm is open on Wednesdays and weekends.

Amy says she was surprised to find out just how much four acres of blueberries really was. She says they still haven’t even come close to utilizing the whole acreage and will keep the U-pick farm open as long as the season and weather permits. Customers have shown interest in other berries and in the future Terra Verde may grow raspberries at their new site.

“We have a couple plans for the acreage we haven’t used,” Amy says. “We have three acres of pasture left and may start growing asparagus, different types of berries or keep it for perennials and infrastructure.”

A bounty of crops from Terra Verde Farm featured at the Bellingham Farmers Market. Photo credit: Amy Fontaine.

Amy says they are fortunate to be able to grow their crops on such fertile land. One of the main reasons their organic produce tastes so good is because of the land they grow it on. When rotating organic crops frequently, it takes a lot of ground and is not always super convenient, she says. The fact that their land is so fertile expedites this process.

Terra Verde is part of a 50 person CSA program which is broken into distinct “season” sections. These “seasons” are cordoned into three separate six-week long sessions. Each week members receive a box of fresh goodies made up of organic fruits and vegetables at a retail value of $23.00 per week.

Terra Verde regularly attends the Bellingham Farmer’s Market and their produce is proudly carried at Community Food Co-op. You can also find their produce in various restaurants around Whatcom County. So don’t worry, there are many opportunities to get hold of some of their organic produce.

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