Womencare Shelter Hosts Annual Gala at Silver Reef Casino

womencare shelter

 

womencare shelterA program of YWCA Bellingham, Womencare Shelter has provided emergency, confidential shelter, 24-hour crisis support services to 31,000 victims of domestic violence and their children since 1979.

That’s a staggering number.

Thankfully Womencare Shelter continues to offer help and refuge to women and children in need in our community – but they can’t do it without  help.

Womencare Shelter hosts an annual champagne dinner and silent and live auctions, with all proceeds supporting the organization. This year marks the 25th anniversary of the gala; its theme is “the first door to non-violence.”

“The annual gala is our largest fundraiser of the year,” says Beth Sartain, Associate Director of YWCA Bellingham. “All of the money raised goes to fill critical gaps in funding and allows us to keep providing a safe place to victims of domestic violence when home is no longer an option.”

This year’s fundraising goal is $100,000. To reach it, Womencare Shelter will auction off a slew of exciting items, including Alaska Airline tickets, a Mount Rainier winter getaway, an autographed mini Seahawks helmet signed by linebacker K.J. Wright, and much more.

A current catalog of fantastic auction items can be viewed here.

This year’s event takes place at the beautiful Silver Reef Casino and Spa in Ferndale.

womencare shelter“We chose the Silver Reef this year because of their beautiful, yet affordable, new event space,” says Sartain.

Looking to help out this vital organization – and also curious about the delicious dinner you can look forward to? Attendees can choose from three mouth-watering options:

  • Halibut served on a bed of mashed potatoes with a lemon caper sauce alongside a roasted asparagus and a red pepper medley.
  • Pork loin roasted with rosemary and garlic served atop mashed potatoes with a pork jus, also with a roasted asparagus and red pepper medley.
  • Portobello mushroom stuffed with spinach and topped with roasted asparagus and red pepper medley, finished by a creamy tomato basil sauce. (This dish is vegetarian and gluten-free.)

Each meal will end with baked apple pie with white chocolate and kiwi.

Come enjoy a wonderful meal, a fun auction, and camaraderie with other local residents who know how important it is that Womencare Shelter

This year’s gala is sponsored by Whidbey Island Bank, Totally Chocolate, Chmelik Sitkin & Davis P.S., Attorneys at Law, Alcoa, and PeaceHealth.

Auction item or service donations are still being accepted and must be received by February 17. They can be brought to the YWCA & Womencare Shelter Executive Office on 1026 North Forest Street in Bellingham. You can also contact Beth Sartain at 360-734-4820 or beth@ywcabellingham.org for more information.

Please register and R.S.V.P. for the gala by February 18 by calling 360.734.4820. You can also register online at www.ywcabellingham.org.

womencare shelterWomencare Shelter

1026 North Forest Street
Bellingham, WA 98225

360.734.4820

Hours: Monday-Friday 9:00 a.m. to 5:00 p.m.

Womencare Shelter’s Annual Gala

Saturday, February 22 from 5:00 p.m. to 9:30 p.m.

Silver Reef Casino

4876 Haxton Way

Ferndale, WA 98248

1.866.383.0777

Price: $75 (includes appetizers, champagne and dinner)

Village Books Invites Kids to “Frozen” Party with Author Barbara Jean Hicks

 

Submitted by Village Books

Village Books in Fairhaven will host an event with children’s author Barbara Jean Hicks on Saturday, February 22 from 11:00 a.m. to noon for fans of FROZEN, the latest animated feature film from Disney. Hicks is the Ferndale-based author of two picture books in the Disney Frozen Series, Frozen: a Sister More Like Me and Frozen: An Amazing Snowman.

According to Christina Claassen, Events Coordinator for Village Books, the event will be a party fit for princes, princesses, woodsmen and snowmen in the community. “It’s February in Whatcom County,” says Claassen. “What better time to enjoy a wintry theme?Frozen is a movie that delights all ages, and Barbara Jean Hicks has added a new dimension to the story with these delightful books.” Kids are encouraged to dress as their favorite FROZEN character, and the family-friendly hour will include a costume contest and parade as well as a story time, photo opportunities and book signings with the author, also known as “Barbara Jean, the Story Queen.”

The event is open to the public. For more information, contact Christina Claassen at 360-733-1599 or events@villagebooks.com.

About the Books:  Explore a wintry world of magic with the characters from Disney Animation Studio’s latest film, Frozen. A SISTER MORE LIKE ME features an original story about Anna and Elsa, the film’s two royal sisters, with gorgeous illustrations by Brittney Lee, one of the Disney artists who worked on the film. AN AMAZING SNOWMAN, illustrated by Disney artist Olga T. Mosqueda, features the comical Olaf, a snowman with unusual aspirations and an extraordinary gift for friendship.

About the Author: Acclaimed children’s book author, speaker and educator Barbara Jean Hicks recently moved from Port Hueneme back to Ferndale, Washington, the small town where she grew up. Her picture books include the award winning Jitterbug Jam: A Monster TaleThe Secret Life of Walter Kitty and Monsters Don’t Eat Broccoli. She has taught at the preschool, middle school, high school and community college levels, worked as an online educator, and served in an elementary school as author-in-residence, program facilitator and parent educator. She is also the author of 13 romance novels and novellas and has written marketing copy and edited manuscripts for numerous trade publishers.

 

Pickford Program Director Attends Sundance Film Festival, Returns with Fantastic Plans for Bellingham Art House Cinema

michael falter bellingham

Certainly, it’s a major perk of the job. Pickford Film Center program director Michael Falter attends several of the most influential film festivals each year — all in the name of work.

For instance, when he heads to the Sundance Film Festival in Park City, Utah, every year, Falter gets a sneak peek at many of the greatest independent films produced — most of which won’t get distributed or be seen widely anywhere else.

And by doing so, he stays on the inside track for bringing an eclectic, entertaining, moving, informed mix of art house cinema to Whatcom County.

“When I go, there are 120 films I’ve never heard of,” he says. “And when I come back, there’s 20 films I’ve seen — but there’s also another 30 that I know, from other programmers, will be great to book.”

Falter also annually attends the Vancouver International Film Festival, and has been to the Telluride and Toronto International Film Festivals.

He paid his own way the first time he attended the Toronto festival, in 2002.

“I wanted to prove that if you went to festivals and you had better networking and connections and saw some really key films, you could be a little bit of a step ahead,” he says.

When he saw Bowling For Columbine that year, Falter instantly knew he had to bring it to Pickford — which, at that time, was at its original, much smaller location and in many ways still striving to secure a solid footing in the community.

“Our early belief in the film — and pestering the distributor — made it happen,” Falter says. “And it was huge.”

Seven years and $3 million in fundraising in the making, Pickford Film Center — now a three-screen theater located at the original space (extensively remodeled and now dubbed the Limelight Cinema) and in the gorgeously renovated two-screen building on Bay Street — has arguably become the heart of downtown Bellingham’s Arts District.

That first Toronto trip prepared Falter for a big industry festival. It also helped him develop a tolerance for watching film after film after film.

“I saw 55 films in eight days and was in therapy afterwards because it was really tense,” Falter says, laughing now at the memory of calling his wife halfway through, in tears, because he’d just watched eight films back-to-back and three featured rape, two involved incest, two had child murders, and one included a dog death.

“The dog death is usually what gets me; that’s the coup de grâce,” he says with a wry chuckle.

pickford film center
Photo credit: Stacee Sledge

And although it sounds like fantastic fun — wandering around Park City, Utah, mingling with world-famous celebrities left and right — really try to imagine watching 55 movies in a week. Overwhelming, to say the least.

After that inaugural film festival experience, Falter felt better prepared for his first visit to Sundance, in 2006.

“I got a call out of the blue to come to Sundance as an invited theater as part of a group of 14 theaters that were kind of the high-water marks for art house business, which was really nice,” says Falter. “They wanted to know what happens to movies after they played at Sundance.”

He and program directors from 11 of those art house theaters across the country were able to attend, and have been given free industry passes every year since.

That original core group spawned Art House Convergence, a conference that takes place just outside Park City in the days leading up to Sundance. Falter and other organizers have grown the event — which provides tips about programming, marketing, fundraising and more for art house cinemas — into one that saw 400 delegates this past year and has offered keynote speeches from the likes of Michael Moore and Leonard Maltin.

“I was prepared for Sundance in some ways,” Falter says, remembering that first visit. “It’s smaller — but when there are 120 films, it’s still no picnic. I was not prepared for the sort of ‘flash’ of Sundance. Main Street is freaking crazy.”

As an industry member, Falter is usually funneled into a separate theater for screenings where, he says, “none of the cool stuff happens. It’s just the movie. You never get the director or the stars.”

One thing he did get that first year was swag galore. “I was like, ‘Yes! I’ll take that facial moisturizer, that looks awesome,’” he says, laughing. He ended up with a big bag of stuff — most of it, he realized later, he didn’t want or need. “I’d show my pass and they’d think, ‘You must be kind of important somehow, so we will give you things.’”

pickford film center
Photo credit: Stacee Sledge

This was just before a bit of backlash hit for the excess of giving away tons of products. “It was kind of getting into the Hollywood thing,” Falter says. “In the last few years, there’s been a lot less of that, which is fine. After that first year, I didn’t really care anyway.”

Falter loves to make it to the occasional public screenings on Main Street, rather than tucked away with the industry crowd.

“It really gives you a flavor of how those films might work for an audience,” he says. “And it’s fun to watch the stars in the audience.”

He admits that watching with press and industry folks can greatly change the atmosphere of a screening. “They can be a very cynical lot. The films where you know something special has happened is when the press and industry clap.”

His most recent Sundance trip found him standing right next to Elijah Wood at one point. It’s just one instance of the myriad of celebrity sightings at the event.

After the excitement of Sundance and other film festivals, Falter always returns to his cinematic-centric life back in Bellingham, where he also teaches film as an adjunct faculty at Whatcom Community College.

Clearly, film is central to everything Michael does. And it’s a good thing, since he’s not inundated by movies only while traveling to film festivals.

“I probably have at least 30 films right now that I have to get to,” he says, admitting that it’s difficult to find the time for much else aside from working and watching movies.

He receives a mountain of DVDs and online links to preview films and consider them for Pickford Film Center’s calendar. He often watches them, absorbed, while sitting alone in front of one of Pickford’s three screens.

Just another perk of the job.

Pickford Film Center
1318 Bay Street
Bellingham, WA 98225

Village Books: Whatcom County’s Book-Buying Destination Is the Heart of Fairhaven

village books bellingham

 

By Stacee Sledge

village books bellingham“The mission of the business is to build community,” says Chuck Robinson of Village Books, the popular Fairhaven bookstore he and wife Dee Robinson opened in 1980.

“Obviously, we have to make a living for the people who work here and business has to be profitable to be able to stay around,” he continues, “but we’ve tried to build something that’s as much a community center as a place that sells stuff.”

Anyone who’s spent time in historic Fairhaven would agree that Village Books is, indeed, the heart of the district.

Village Books continues to thrive by doing what so many independent bookstores have not: grow, innovate, and remain a central part of its surrounding community, while continuing to welcome book-buyers through their doors year after year.

The store carries new, used and bargain-priced books. Titles can be purchased online and shipped for just 99 cents if one chooses USPS Media Mail rates. It also sells e-books through its website.

Adjoining Village Books is Paper Dreams, the greeting card and gift store the Robinsons launched two years after the bookstore opened its doors. “We were increasingly seeing more things we would like to sell that were not books but we didn’t want to dilute the feeling of a bookstore,” says Chuck of the expansion into a non-book sister store. It would prove to be a prescient move.

village books bellinghamVillage Books originally opened in the south half of the space now occupied by Paper Dreams. The bookstore eventually expanded over and down, before building its fantastic new space in 2004 on the north side of the gift shop – a brand new structure that fits in perfectly with Fairhaven’s character.

“People still talk about the ‘new’ building – and it will be 10 years old later this year,” Chuck says with a smile.

A Motor Home & A Dream

Chuck and Dee Robinson dreamed up Village Books while driving around the country in a motor home at the tail end of 1979. They’d each left behind a 10-year career in special education in Illinois, as well as family and friends they held dear. They also left the Midwest with a comfortable chunk of change from the sale of their home.

“We thought we had enough money to open a business,” Chuck says. “Turns out, we did.”

Chuck, who says he’s the more impulsive of the two, tells how that mere mentioning of a possible shake-up to their quite-fulfilling status quo ultimately altered their lives – and the community of Bellingham.

“We were sitting around on a late afternoon Sunday, having had a nice weekend at home, and suddenly Dee says, ‘You know, sometimes I’d just like to be rid of all this stuff and take off.’ She’s lucky I wasn’t in the car outside like that,” Chuck says, laughing.

village books bellinghamThe couple had built a 3-bedroom house a few years before that was full of stuff. They loved their jobs. But after Dee’s comment, they began to wonder what else might be out there for them.

“We decided we were going to take a year off to travel, and planned our taking off very carefully,” Chuck continues. Ultimately they bought and remodeled a motor home and sold almost everything they owned.

As their departure date neared, in August of 1979, the couple began to question if they’d return to Illinois. During their travels, they cemented their decision.

“We decided maybe we wanted to live somewhere on the West Coast, somewhere between here and Santa Rosa, California,” Chuck remembers. “We thought we could stay in special education and get jobs out here, but maybe we should try something else.”

The couple had always had what they described as a vague romantic notion of possibly owning a bookstore and living above it. They realized it might be time to make it a reality.

“So we started stopping in bookstores and talking to people,” says Dee. “And we were so encouraged. The kind of people we were meeting, we thought this would be an industry we could feel comfortable in.”

The trip then became a search for a place they wanted to live that could also support a bookstore.

Neither Chuck nor Dee had been to Bellingham before, but they were staying with friends in Tacoma and took a short side trip to Victoria. They both have vivid memories of the return ferry ride that sunny September day, with the blue sky blazing and the mountain out to greet them.

village books bellingham“We’d met a guy on our trip in the Black Hills of South Dakota who was from Mount Vernon who told us to go to the Oyster Bar if we were in that area,” says Chuck. “We made the reservation and had time to kill, so we drove up Chuckanut into Bellingham.”

“Coming from the south, that beautiful drive…” Dee says, trailing off, smiling.

“It was pretty terrific,” Chuck agrees. “We put it on our list of places to explore.”

Through research, the couple found that Bellingham made a very nice fit for a new, independent bookstore – and they particularly loved the feel of Fairhaven.

“We found that library usage was high,” Dee says of Bellingham and the surrounding communities. “And the university was here, which was one of our requirements. It was far enough away from a big city that it wasn’t a bedroom community – but close enough to have amenities,” Chuck says.

The decision was eventually made and the couple began the challenging search for space in Fairhaven. Though many buildings stood empty at the time, most were optioned by one person who wanted to sell it all as a whole to a Seattle developer, and there was no interest in renting to an upstart bookstore.

Gary Imus was running a gourmet cookware store at the time, in all of what is now Paper Dreams. He was cutting back and had divided his space in half.

“He was willing to rent to us,” says Dee, “and that’s where we started.”

The Beginning of Village Books & Its Part In The Community

village books bellinghamChuck and Dee started on a shoestring, using recycled lumber to build bookshelves. Doors opened for business in June of 1980.

“The first years were really the go-go years for independent bookstores,” Chuck says. “We did 70 percent more our first year than what we had projected.”

As the business – and its space – grew, so did the couple’s involvement in their new community. Over the years, they have both been deeply involved in a huge array of organizations that benefit Fairhaven, Bellingham, Whatcom County, and beyond.

They’ve both been involved with and on the boards of numerous local organizations – the Fairhaven Association, Whatcom Community College’s Board of Trustees and Foundation, North Cascades Institute, City Club of Bellingham, Whatcom Literacy Council, and many, many more. Chuck is a founding member of Sustainable Connections and recently joined the board of the Whatcom Community Foundation.

“We’ve been involved in lots and lots of things,” Chuck says. “We feel really connected.”

“One of the awards we were given that I’m most proud of was in 2008, I think it was, we were named the Outstanding Philanthropic Small Business in the state of Washington. We were nominated by people here in Bellingham – the Literacy Council, with whom we’ve worked very closely over the years, Sustainable Connections, North Cascades Institute, and then the Community Foundation were all involved in that.”

That connection to so many other people, businesses, and organizations in the community has fulfilled the Robinsons – but perhaps more importantly, it’s helped innumerable organizations and events throughout the area.

village books bellingham“A business like ours doesn’t generate so much in terms of cash, but obviously nonprofits thrive on money to run,” says Chuck. “We’re able to leverage our position in the community to raise money for them.”

For instance, when the Pickford Film Center was raising money for its new facility, Chuck and Dee helped by inviting Garrison Keillor to join them for a special Chuckanut Radio Hour. The event raised $10,000.

With the help of best-selling author Barbara Kingsolver, the bookstore was able to help raise $9,000 for North Cascades Institute.

“That’s not money we would otherwise have,” says Chuck, “but because we could get people to partner and do tickets for things, we’re able to raise funds.”

Changing – And Thriving – With The Times

It’s no secret that the bookselling industry has gone through massive changes in recent years. Independent stores seem to be closing at an alarming rate. And even many of the largest chain stores have caved under the weight of the online shopping and technological changes. Yet Village Books continues to succeed.

“The main key is we’ve been willing to change,” says Chuck. “A lot of people who closed their stores didn’t fail at their business, they just decided that that wasn’t the business they wanted to be in – they didn’t want to make those changes.”

So, while Village Books still offers that tactile, run your hands across the book spines experience that long-time book-lovers and bookstore-fans crave – and all set in an astounding, warm, inviting, three-story shop – customers can also order books and e-books online through the Village Books website.

Paper Dreams has also been vital to the bookstore’s continued success.

“Gifts is a bigger percentage of our sales, if we look at our two stores together,” says Dee. “Most of the bookstores that have thrived have increased the percentage of non-books that they’re selling in the stores, because there’s a much better margin.”

The couple’s decision back in 1982 to open Paper Dreams was, in hindsight, a particularly fortunate one.

“We were lucky,” Dee says. “It was an unintended consequence.”

Village Books and Paper Dreams now employ a staff of 37.

Working so closely together for all these years, Chuck and Dee are often asked by friends and customers if it’s difficult to run a business as a married couple.

village books bellingham“People talk about separating their work life from their home life, but we’ve never tried to do that,” says Chuck. “I kind of think, well, you live one life and Village Books is just a part of ours.”

It’s a sentiment shared by book-lovers throughout Whatcom County.

Village Books

1201 11th Street

Bellingham WA 98225

800.293.2665

Hours:

Mon-Sat: 10am – 8:30pm

Sun: 11am – 7pm

 

Paper Dreams

1206 11th Street

Bellingham WA 98225

360.676.8676

Hours:

Mon-Sat: 10am – 8:30pm

Sun: 11am – 7pm

 

Katie’s Cupcakes – Winning the Cupcake Wars, Serving Sweet Treats to Fairhaven Since 2009

katies cupcakes

 

By Stacee Sledge

cupcakes bellinghamKatie’s Cupcakes won the popular Food Network cooking show Cupcake Wars in 2012. You probably already knew that – and it tells you a lot about the quality and originality of the (seriously scrumptious) product.

But it doesn’t tell you the story behind Katie Swanson and husband, Neal Swanson, opening Katie’s Cupcakes in Fairhaven, on St. Patrick’s Day in 2009, long after they met as students at Western Washington University, got married, and eventually brought the cupcake craze to historic Fairhaven.

“I really love to bake and I saw the trend of cupcakes,” says Katie. “I thought it was a great way to use my passion in baking.”

The couple lived in New York after graduating from Western, where they witnessed firsthand the explosion of the cupcake-shop obsession. “And then we moved to Seattle and saw them popping up,” says Neal. When the couple returned to Bellingham six years ago, the idea was firmly planted.

Once Katie decided to open a place of her own, the couple traveled to cupcake shops along the West Coast, visiting with owners and gathering advice.

“Katie also practiced her recipes everyday during that time, so I was eating lots and lots and lots of cupcakes,” Neal, who ultimately gained 38 pounds, says with a laugh.

“It took me six months to gain it and a year and a half to lose it,” he says. “Market research.”

The couple has long loved Fairhaven and knew that was where they wanted to put Katie’s Cupcakes.

Once they found their spot – adjoining Rebecca’s Flower Shoppe on Harris Avenue – the work began to build a commercial kitchen out of a second-floor storeroom and upgrade the bathroom. Preparations took three months.

cupcakes bellinghamWhen Katie’s Cupcakes opened on St. Patrick’s Day, 2009, Fairhaven shoppers proved eager to jump on the cupcake bandwagon.

“It was crazy, one of our busiest days we’ve ever had,” Katie remembers.

A line formed outside the shop even before the door was unlocked on that first day of business.

“It was a bit scary,” says Neal, describing how they scrambled to get everything set just in time.

The first day – in fact, the first week – came on like gangbusters.

“We sold out multiple times throughout the day and we’d have to apologize, close the door, and bake more,” Katie says. “And then we’d open up again. It was really busy.”

Business tapered off to a more manageable pace after the first week, but Katie remained busy, up every morning and baking in the Katie’s Cupcakes kitchen by 5:00 a.m.

A year into the venture, Neal read online about the application process for the Food Network’s hit show Cupcake Wars.

But life running a new business kept Katie busy enough and she brushed the idea aside. Neal filled out the application.

They heard back right away and were asked to send in a video. What ensued was a process of hurry-up-and-wait, with the show requesting information, responding that they loved it and wanted Katie’s Cupcakes to appear on the program, and then silence. A year passed and the show got back in touch. Still interested? Sure, said Katie. Another year of nothing.

In May of 2012, show producers reached out yet again and asked Katie to send in another video. This time things fell into place quickly, and Katie and her baking assistant, Kelsey, flew down in July for a jam-packed trip culminating in a very long day of shooting that ultimately garnered Katie’s Cupcakes $10,000 in prize money and bragging rights galore.

katies cupcakes“You’re just running on adrenaline the whole time and you’re so excited about doing it that you don’t really notice how nervous you are,” says Katie. “It was really fun and it was really hard work.”

After all the excitement of winning, Katie had to then keep mum about the entire exhilarating experience.

“I told Neal and my Mom,” says Katie, “but I didn’t tell my friends. We couldn’t even tell any of our customers that we had been on the show.”

The Katie’s Cupcake episode didn’t air until October.

“By the time it came around,” says Katie, “it was almost like it hadn’t really happened even.”

Excitement surrounding the show bubbled up quickly and the week following the episode’s Sunday night airing was chaotic for Katie and her tiny crew – so busy that she wasn’t even able to attend the entire viewing party at Mount Baker Theatre, held the following Friday.

“I was so tired,” Katie says, laughing at the memory. “We’d spent the week making the flavors we had on the show for our customers, which are all really difficult with ganache fillings and all sorts of complicated things.” She’d pulled out all the stops to impress the judges, and now she wanted to share those same cupcakes with her customers.

The sold-out viewing party featured an airing of the episode on the big screen, with ticketholders served all of the different variety of cupcakes featured on the show.

“After the first round where she’d made three cupcakes, we’d pause it and pass out those three cupcakes so everyone could try it, and then we’d press play and see the judges critique it,” says Neal. “We did that for all the rounds.”

The couple used the Cupcake Wars prize money to start a line of children’s books and clothing.

cupcakes bellinghamAll that dedication, recipe creation, and tireless hours baking have paid off and Katie’s Cupcakes remains a popular destination for enjoying a cupcake with a warm drink in the charming shop – or the place to pop in and grab a dozen to go.

A typical weekday sees Katie craft between 100 and 150 dozen cupcakes of a variety of flavors; weekends can see between 300 and 450 dozen, depending on the number of special orders that come in.

The shop employs two additional staff members and Neal, who also owns a commercial real estate company, helps out every morning and also takes on all the marketing and advertising.

The mouth-watering menu includes between eight and fourteen flavors every day. The four you’ll always find available are: “Very Very Vanilla,” “Black and White,” “Chocoholic,” and “Classy,” a white cake topped with dark chocolate frosting.

Delectable daily specials rotate seasonally and include flavors such as chocolate bourbon pecan, white chocolate macadamia, red velvet, mink cookies and cream, peanut butter pie, and more.

Katie bakes all the cupcakes fresh every morning – and once they’re gone, the “closed” sign goes up in the window.

cupcakes bellingham“Which is unfortunate, a lot of days,” says Neal. “But the turnaround time to go in, bake, let them cool, make the frosting and frost them, is a couple hours, so you’d have to anticipate selling out a couple hours before you do, which is impossible.”

Katie still likes to experiment with new cupcake creations.

“Sometimes I’ll do strange flavors or something out-of-the-box, but the problem is they usually don’t sell,” she says. “It’s fun for me to try it, bake it, and have it for a day, but you always have to go back to the favorites.”

“Because when you come in – and even I do this – you may see something kind of out there and think, ‘Oh, that’s fun!’” Katie says, laughing. “But then you think, ‘Ooo, I better just get my favorite chocolate cupcake.’”

Katie’s Cupcakes
1005 Harris Avenue

Bellingham, WA 98225

360.393.4632

 

Bagelry Delivers Delicious Bagels to Bellingham for 30 Years

bellingham bagelry

 

bellingham bagelryBagelry co-owner Ken Ryan hopped a freight train in 1975 and moved from his native New York to the Northwest. An apple-picking stint in Eastern Washington was followed by a memorable ride hitchhiking in the back of a pickup truck along Highway 20, headed to the Skagit Valley.

“It was one of those five-star days and I was just looking at all the mountain peaks,” Ken says, recalling the breathtaking landscape rolling out all around him. He jokes that, until that moment, he’d believed the photos he’d seen of such scenery must have been fake.

He ultimately gravitated north to Bellingham. “Once I got here,” he says, “I never really left.”

When Georgia-Pacific closed the board mill Ken worked at, his wife, Marguerite, nudged him to do what he’d always wanted: open up his own business.

In 1984, the couple created the Bagelry, moving into one half of the Railroad Avenue location the eatery still occupies today.

For nearly four decades before the Bagelry’s inception, the building housed Wallace Poultry. A couple other businesses came and went before Ken and Marguerite took over the lease.

“We gutted that place,” Ken remembers of the hard work they put in, which even included putting in new plumbing lines. He rented a jackhammer and Marguerite followed behind him with a pick.

bagelry bellingham“So many friends chipped in and helped and I’m still really grateful for that,” he says.

Wainscoting was removed, unearthing a horrible stench left over from the room’s poultry days. “We opened everything up, had fans going like crazy. Once we sandblasted and cleaned everything out, the smell was gone.”

Every single thing in the existing building was removed save for a heater, which still hangs from the ceiling.

In 1992, the Ryans bought the neighboring building (they would later buy the original building, as well) and joined the two by knocking five holes between them.

“The ones in the front are the archways,” Ken says, looking up at the distinctive stone arches that soar above and between the two spaces.

The couple found the one worker in town who could take on the project. “It was amazing,” says Ken. “He had to brace it all up, knock the wall down, build the arch, and then take the braces out. It was a really neat thing.”

After construction was complete, Ken says, one customer proudly proclaimed: “I eat under the gray arches.”

Ken didn’t always dream of running a bagel shop – though he did work in one as a kid. But his shifts at Georgia-Pacific changed each week from days to swing to graveyard, creating a “crazy lifestyle.” So when the board mill closed and the couple committed to creating their own business, bagels beckoned.

bagelry bellingham“And it’s worked out,” Ken says with a smile.

The Carter administration had opened up a lot of money for small businesses in years prior, many of which failed. So the Small Business Administration had stopped giving loans to restaurant start-ups.

“Ron Vander Yacht at Peoples Bank said, ‘Let’s go down and personally present it,’” says Ken. “The guy says, ‘Why would I give you money when I’m not giving any restaurants money?’ And I said, ‘We’re not really a restaurant,’ to which the man replied: ‘Do you serve food?’”

Ken didn’t have a comeback for that, so he paused for a moment and then said, “I’ll do what it takes.”

That’s exactly what Ken and Marguerite did. “I had to cut out the bagel machine [from the budget], so we hand-rolled bagels for the first 18 months,” he says.

Within two or three months, the Bagelry was turning a profit. “We were helped by a really good review in the Bellingham Herald by John Doerper,” Ken says, remembering the food critic who, in Ken’s words, was blistering. “People would shake when he walked in the door,” he says, laughing. That fantastic review still hangs framed in the eatery’s front window.

The Bagelry crafts New York bagels – not New York-style bagels, Ken is quick to point out with a laugh. It’s an important distinction.

“When I see New York-style this or New York-style that, it throws up a red flag for me,” he says.

The Bagelry’s bagels are, indeed, the real – some might say old-fashioned – deal. In fact, its bagels are created on equipment that is simply no longer available.

“We do things in a way that nobody can duplicate,” Ken says. “If somebody opens up a bagel shop now, it’s just going to be different; they’re going to taste more like supermarket bagels.”

bagelry bellingham“These are bagels you can hardly find in New York anymore,” he says. “When old-time New Yorkers who remember these kinds of bagels come in, they’re like ‘Wow!’”

Ken likes doing business directly on the street, as opposed to in a mall, and enjoys the close proximity to the college. “We enjoy being downtown,” he says. “And I enjoy the relationships we have with our customers and staff.

You won’t find any day-old bagels for sale at the Bagelry, as each day’s extras are sent to the Lighthouse Mission, the Bellingham Food Bank, Home Port Learning Center, and the Rainbow Recovery Center.

What you will find is an array of bagels made fresh daily – 250 to 300 dozen sold every day, in 13 different flavors – and a slew of other fantastic breakfast and lunch eats, from muffins and other scratch-made baked goods to omelets, sandwiches, deli salads, soups, and more.

The Bagelry also makes all of its spreads, including nearly a dozen flavored cream cheeses, from Italian and jalapeno to strawberry and cinnamon walnut raisin.

“Coffee is a big part of what we do too,” says Ken. “We like to say that we wouldn’t put just any coffee next to our bagels. We’re very proud to serve Lotus Coffee Company coffee.”

A tour of the kitchen uncovers the assortment of impressive machinery used to create these very special bagels.

A Bagelry baker comes in and starts baking at midnight. The bagels are then rolled by the early shift, and stored in a sizable walk-in refrigerator.

“Whatever bagels will be eaten tomorrow, we’re rolling today,” Ken explains, as he walks me through the back rooms. “The ones we’re baking today were rolled yesterday.”

Throughout the day, bagels are boiled in a kettle and then scooped out and lined up on long, narrow boards. The boards go in the oven for two minutes before the bagels are flipped off and left to bake on the oven’s shelf for an additional 10 minutes. They’re then tipped, piping hot, into wire baskets near the ordering counter where they quickly get snatched up by hungry Bagelry patrons.

bagelry bellinghamKen continues our tour, stopping at an imposing metal mixing machine and pushing a combination of buttons. A large door slides open to reveal the largest dough hook one can imagine.

“This is designed specifically for bagels,” he says, “with stainless steel arms, real strong. Bagel dough is very stiff so you need to have a lot of power.”

He then opens the side of the machine. “The gears are run by motorcycle chains,” he says, as he exposes an enormous link of interlocking metal.

“That’s a serious piece of equipment,” he says, laughing. “They’re going to bury me in this when I die.”

The Bagelry

www.bagelrybellingham.com

1319 Railroad Avenue, Bellingham, WA 98226

360.676.5288

Breaking a Sweat in Bellingham – Jazzercise, Zumba and Trailhead Exercise Options

bellingham jazzercise classes

 

There’s more than one way to get in shape – and you don’t have to do it alone. Bellingham businesses offer an array of options for anyone looking to get motivated by group workouts and fitness classes.

bellingham jazzercise classesBellingham Jazzercise
1326 Commercial Street, Bellingham, WA 99225

360.440.5611

The Jazzercise workout program combines jazz dance, resistance training, Pilates, yoga and kickboxing movements into one 60-minute, total-body, music-driven workout. Class members burn up to 600 calories per class.

Owner Heather Shaughnessy took over the business last year, which has been in its spacious downtown studio, across from the Public Market, for eight years.

“You don’t just get a great work out when you come,” says Shaughnessy, “you become part of a wonderful community. A book club was created, we participate in Relay for Life, have food drives, family events. It is a great way to get connected and make friends.”

Bellingham Jazzercise has eleven instructors in regular rotation, including Shaughnessy.  Another instructor, nearing certification, will join the roster soon. They also offer kids classes and birthday parties for the small set.

Zumba at Love To Move Studioz
311 E. Holly Street, Bellingham, WA 98225

360.483.8027

Alicia Kennemer opened the Love to Move Studioz just over three years ago. Her Zumba fitness classes were such a hit that she had to move to a bigger space.

“We outgrew our studio space and needed a bigger dance floor,” she says with a laugh.

bellingham jazzercise class
Eleven instructors teach classes through Bellingham Jazzercise.

Zumba is a dance-based workout that mixes hip-hop, samba, salsa, merengue, mambo and martial arts with great music, fun routines, and innovative dance moves geared for total body toning and sculpting.

“Each and every person who walks through the door is important to both me and my staff,” says Kennemer. “We care about their experience, both during and after Zumba. They know they’ll be made to feel like they can let loose and – like our motto says – leave it on the floor.”

Trailhead Athletics
712 Coho Way, Bellingham, WA 98225

360.224.8999

Trailhead Athletics provides group strength and conditioning classes for people with a wide variety of goals and fitness levels.

In business since 2010, Trailhead Athletics has a well-appointed workout facility but also uses outdoor workouts to challenge clients.

“We started Trailhead to provide a more personalized approach to group workouts and to bring endurance athletes into the gym to improve their performance,” says co-owner Nicola Mann, who also stresses that what they do is not Crossfit; they choose a low-risk program to help clients reach goals and prepare for outdoor activities.

Mann says Trailhead workouts are hard. “You always work harder in a group.” But they’re also social, with fun energy, and time-effective.

Each workout is scaled for an individual’s fitness level or goals, whether for general health, recreation, or competition. And if a client has a weekend event planned, Trailhead alters their workout so they’re fresh and ready to excel.

 

Bellingham-Area Craft Breweries Bring the Suds

aslan brewing
Aslan Brewing opened their doors in May 2004.

 

Bellingham and the surrounding area is quickly becoming a brewery fan’s nirvana. With sudsy stalwarts like Boundary Bay Brewery in downtown Bellingham and North Fork Brewery in Deming paving the way, a newer crop of craft-beer makers have also planted roots here – and local beer lovers are all the better for it.

boundary bay bellinghamBoundary Bay Brewery

1107 Railroad Avenue, Bellingham WA 98225

360.647.5593

All Whatcom County beer lovers have certainly raised a pint (or three) in Boundary Bay’s beer garden – it’s the grandfather of Bellingham breweries, having started in 1995. Housed in a historic downtown warehouse dating back to 1922, Boundary Bay creates a cavalcade of bold Northwest beers that are heavy on flavor – and on hops. Awards abound, going back as far as 2003, including being named one of the top 25 breweries in the United States. Based on sheer production volumes, Boundary Bay has also been considered the largest brewpub in the country, offering seven beers on permanent tap, with a parade of other options on rotating taps, made in small batches, and offered seasonally.

North Fork Brewery

3186 Mt. Baker Highway, Deming, WA 98244

360.599.2337

chuckanut brewery bellinghamThe North Fork Brewery opened on the heels of Boundary Bay, in 1997. Owners Sandy and Vicki Savage dreamed for years of creating a space to display their extensive beer collection – hence, the Beer Shrine was born. Sandy had been head brewer at Triple Rock Brewery in Berkeley, California, and designed North Fork’s brewing system to craft true-to-style British Ales; Eric Jorgensen has been in charge of brewery operations since 2000. The North Fork Brewery’s beer menu includes an array of ales, ambers, bitters, and a porter. The purest form of English beer – cask-conditioned ale – is served every Friday at 5:00 p.m.

Chuckanut Brewery and Kitchen

601 West Holly Street, Bellingham, WA 98225

360.752.3377

Will and Mari Kemper – of Thomas Kemper Root Beer fame – opened Chuckanut Brewery in 2008. Unlike most of its area brewery brethren, Chuckanut Brewery focuses on creating both European-style lagers and ales (with a good mix of the two on the beer menu). Chuckanut Brewery has been rained down upon with national awards over the years, returning home with five medals from the 2013 North American Beer Awards, Small Brewpub of 2009 and Small Brewery of 2011 from the Great American Beer Festivals, and numerous additional awards from the WA Beer Awards 2013.

Kulshan Brewing Company

kulshan brewing bellingham2238 James Street, Bellingham, WA 98225

360.389.5348

Walk or drive by Kulshan Brewing Company any summer afternoon and see how fantastic its stretch of James Street in Sunnyland has become in recent years. Smiling faces sit lined up at picnic tables, enjoying an array of beers, from its Bastard Kat IPA and Red Cap Red to seasonal favorites like Royal Tenenbaum Christmas Beer and Kitten Mittens Winter Ale.  This 15-tap barrel brewery also has ample indoor seating for those less-than-summery days. You can even pull up a chair and peak through glass into the tap room, where its mouth-watering menu of nine full-time beers and three seasonal are crafted, supplying on-site Kulshan fans with suds options galore (or get it to go), while also stocking a long list of area restaurants with their popular products.

Menace Brewing & The Local Public House

7056 Portal Way, Ferndale, WA 98248
1427 Railroad Avenue, Bellingham WA 98225

360.306.3737

Co-owned by one-time Kulshan brewer Benjamin Buccarelli, chef Brandon Petersen of The Fork at Agate Bay, and Tom Raden, Menace Brewing began making beer in Ferndale in 2012. Initially available to consumers only through The Fork, as well as Maggie’s Pub in Ferndale, Menace’s fan base grew so quickly it had to double its brewing capacity within its first year. Now Menace Brewing also pours its product in its own brewpub dubbed the Local Public House – in the former Cicchitti’s space on Railroad Avenue in downtown Bellingham. The half-barrel nanobrewery started with two flagship ales – a pale ale and a red ale – and now boasts more than a dozen favorites, including its Chili Bravo chili beer and Breakfast Stout.

aslan brewing
Aslan Brewing opened their doors in May 2014.

Aslan Brewing

1330 North Forest Street in Bellingham

One of Bellingham’s newest breweries, Aslan Brewing opened its doors in May 2014 at the corner of Forest and Magnolia Streets. Owners Jack Lamb, Pat Haynes, and Frank Trosset have created a stunning glass-lined space that sets the tone for its unique craft beers – all made with organic ingredients and no animal products, such as gelatin. Lamb says Aslan is committed to never rushing the aging of its beer, instead letting each batch run its course naturally. Hungry? Aslan also serves up scrumptious eats.

Wander Brewing

1807 Dean Avenue in Bellingham

360-647-6152

Wander Brewing joined the Bellingham brew family this past spring, as well, crafting its beers in an industrial downtown space near the corner of Cornwall and Ohio Streets. Its taproom and brew hall are open-concept, making them unique from other local breweries. Thirty-three-foot ceilings and a huge, wide-open space mean patrons can enjoy the beer directly inside the place where it’s brewed. Eight to 12 beers are generally on tap – big beers, such as Belgians, ales, and lagers. And just like Kulshan, you’ll find some of Bellingham’s favorite food trucks parked at Wander Brewing, such as StrEAT Food, Hot Mess and Goat Mountain Pizza.

wander brewing
Just outside the doors of Wander Brewing are some delicious food trucks.

Other Bellingham Beer Outlets

On top of its bevy of awesome breweries, Bellingham also boasts several places to pop in and peruse a plethora of craft beers from both near and far, including Elizabeth Station and Greene’s Corner.

Not a brewery, but Schweinhaus Biergarten has quickly become a favorite downtown Bellingham brew-drinking spot, offering an outdoor beer garden with a wide variety of German-style beers, from Pils to Kölsch to Hefeweizen and lots in between. They also dole out delicious homemade German wursts – think bratwurst, chedderwurst, wiesswurst, nurnberger and currywurst – as well as potato salad, sauerkraut, and local favorite Ralf’s pretzels. Yum. Owner Aaron Matson also helms the Copper Hog, conveniently located right across the street.

Also, keep your eye on Bellingham Tap Trail – a new venture that hopes to help beer tourists locate all things brew, while also supplying locals with the latest in area beer happenings; they even plan to create a pedal-powered beer tour.

 

First Friday Art Walk: Celebrating the Artistic Synergy in Downtown Bellingham

bellingham arts walk
The fun kicks off with the exhibit "Elevationi: The Art of Cascadia," on display during the Friday, February 5 Art Walk.

 

DamianVinesPhotographyDowntown Bellingham is chock full of vibrant artists – from painters to photographers, jewelry-makers to jugglers, and anything you can dream up in between.

For locals and visitors looking to take in an array of art and a taste of what makes Bellingham so unique, wandering through Art Walk on the first Friday of every month is bound to uncover something unexpected. The Downtown Bellingham Partnership organizes the event, which runs from 6:00 p.m. to 10:00 p.m.

Originally known as Gallery Walks, which began in the 1980s and took place four times a year, the event shifted to the first Friday of every month in 2009 and became First Friday Art Walk.

But the spirit of the original idea remained the same: bringing together local artists, downtown businesses, and the public; where everyone can mingle, appreciate a vast variety of art, support the arts and, ultimately, connect more deeply with their community.

“For the most part, venues and artists connect themselves,” says Lindsey Payne, Events Manager for the Downtown Bellingham Partnership. “But if an artist is new in town, I can help coordinate that.”

Each month’s Art Walk map is made available online where visitors and locals can print it, and then wander from venue to venue on a self-guided tour.

Any downtown business – galleries, studios, restaurants, coffee shops, boutiques, and stores – can be included on Arts Walk for a small fee, which helps pay for event administration.

bellingham arts walksPayne says 15 to 20 participating businesses makes for a healthy Art Walk, though the numbers fluctuate depending on time of year.

“December is always our largest Art Walk because of the holidays,” she says. “A lot of people want to get on the map. We had 38 venues last December.”

“I love the sense of community that comes about during Art Walk,” says Katy Borden, Artist Services Coordinator at Allied Arts of Whatcom County. “When someone new to the area asks us the best way to get involved in the local art scene, we always tell them to attend the next Art Walk.”

Allied Arts of Whatcom County has been involved since the beginning and was instrumental in getting some of the first Gallery Walks going. They continue to participate every month with a new exhibit that typically showcases between two and five local artists. Last year, they showcased work from 175 local artists.

“Art Walk is a great way for downtown businesses to get people in their doors and draw locals and visitors downtown,” says Borden. “And it’s a great way for locals – artists or not – to explore downtown and really feel like a part of their community.”

bellingham arts walkAllied Arts takes over the Art Walk for the month of May for Children’s Art Walk, hanging over 4,000 pieces of art from local elementary schools in businesses all over downtown.

Chris Foss, co-owner of Greenhouse, is another champion of the event.

“We’ve been involved on and off ever since its inception and more intently in the last couple of years,” she says. “It’s proved to be a really lovely event. We’ve had an enormous variety of different kinds of things here, from crafts to fine art and everything in between.”

For Foss, supporting the arts is a must. “We’re adjacent to the Arts District,” she says, “and the museum and Mount Baker Theatre are enormous drivers for traffic downtown. So any support we can return is, I think, really important to do.”

She also points out that it makes for a pleasant night out where customers can enjoy downtown without being on a schedule or a mission – and without having to worry about parking meters.

“Art Walk is a more relaxed evening,” Foss says. “It also encourages people to take advantage of all the things downtown has to offer in terms of restaurants. It’s just a nice way to celebrate downtown.”

Foss says Art Walk often brings in customers who may not be familiar with Greenhouse, and it’s fun to watch them explore.

“Lots of young folks come, college students we may not see on a regular basis,” she says. “It always feels like a nice mix of new and returning customers, which makes it fun.”

bellingham arts walkTrish Harding, local artist and owner of Studio UFO, initially got involved with Art Walk in 2002, after moving her art school to Bay Street Village.

“I thought, ‘What a fantastic opportunity to meet people and to show the community what I do and why,’” she says.

“Trish Harding has been really involved in our arts community for years,” says Payne. “She’s a wonderful person.”

Harding organizes an exhibit where different artists are stationed at opposing corners downtown and simply paint what they see – a technique called en plein air, French for “in the open air.”

For Harding, the best thing about Art Walk is that it makes real, local, original, organic art available to everyone.

“Art Walk allows a free venue to people who may not otherwise ever find themselves in art studios and galleries,” Harding says. “It is a win-win situation.”

Visit the Downtown Bellingham Partnership’s website to find out more about attending Art Walk, hosting an artist, or displaying your work.

All photos copyright Leo Friedman

2014 Major Festivals and Events around Bellingham

bellingham events

 

Whatcom County hosts a gaggle of fantastic festivals each year. Mark your calendar for these popular events. Weekend festivals appeal to your neighbors and also attract thousands of tourists to Whatcom County each year. As events near, stay informed on WhatcomTalk.com.

WhatcomTalk aims to be your source for positive information and events happening around Bellingham, Ferndale, and Lynden. If you have a suggestion for a story, send us a note at submit@whatcomtalk.com. For more events and to learn what’s happening in Bellingham and the surrounding area, click here. Add your event to our calendar here.

February 13, 2014 Recreation Northwest EXPO
February 17, 2014 Bite of Blaine
Feb 28-March 2 Whatcom County Home & Garden Show
March 13-15 Lynden Craft & Antique Show
March 13-16 Wings Over Water Northwest Birding Festival
March 15, 2014 Bellingham St. Patrick’s Day Parade
April 1-30 Skagit Tulip Festival
April 27-28 Dirty Dan Day Seafood Festival
May 3, 2014 Bellingham’s Procession of the Species
May 16-17 Junior Ski To Sea
May 17-18 Bellingham Technical College Welding Rodeo
May 23-25 Ski To Sea
May 25, 2014 The Fairhaven Festival
June Lynden Farmers Day Parade
June Holland Days
July 4, 2014 Bellingham Haggen Family 4th of July
July 4, 2014 Blaine’s Old-Fashioned 4th of July
June 6-8 Bellingham Scottish Highland Games
June 14-15 Deming Logging Show
June 14-15 Civil War Reenactment
June 19, 2014 Lummi Stommish Water Festival
July Birch Bay Discovery Days
July 4, 2014 Blaine’s Old-Fashioned 4th of July
July 5-20 Bellingham Festival of Music
July 11, 2014 Everson-Nooksack Summer Festival
July 11-13 St. Sophia Greek Festival
July 18-19 Northwest Raspberry Festival
July 24-27 Old Settler’s Picnic & Grand Parade
July 30-August 2 Puget Sound Antique Tractor Show & Pull
August Drayton Harbor Days
August 1-3 Mount Baker Blues Festival
August 11-16 Northwest Washington Fair
August 24, 2014 Dog Days of Summer Festival
September 14, 2014 Whatcom County Farm Tour
September 20, 2014 Bellingham Traverse
October 4-5, 11-12 Whatcom Artist Studio Tour
October 4-5 Cloud Mountain Farm Fall Fruit Festival
December Allies Arts Holiday Festival of the Arts
December Fairhaven Holiday Festival
December Holiday Port Festival & Gingerbread House Contest
December Olde Fashioned Christmas in Ferndale
December Lynden’s Lighted Parade
December 31, 2014 Annual Ring of Fire & Hope

 

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