Work Begins on Transitional Home Thanks to City, Interfaith Coalition Partnership

interfaith coalition
Volunteers from the Interfaith Coalition sprang into action on the new project. Photo courtesy: Interfaith Coalition.

Submitted by: City of Ferndale

Volunteers from the Interfaith Coalition began work this week on a new transitional home on Washington Street thanks to a partnership with the City of Ferndale. The house was acquired by the City because the land will be needed for long-term transportation projects but in the short term, leased the house to Interfaith Coalition to provide housing to families in need.

With this Ferndale home, Interfaith Coalition will have four units of housing in the Ferndale area for homeless families:  two that are short-term emergency units and two that are transitional. Interfaith Coalition expanded their efforts to the Ferndale area because of the growing need to keep families in their hometown and children in the same schools.

“This is a rare win-win for everyone,” said Mayor Jon Mutchler. “We secure a vital piece of real estate for future transportation needs and get to help out our most vulnerable in the meantime.”

This new housing unit will become a transitional home for a homeless family who will be able to live there at a reduced rental rate and receive case management from Interfaith Coalition with the goal that they move into their own home after they gain stability.

“This is a unique model of partnership that is very cost efficient and creative, and will allow us to serve more families experiencing homelessness in the Ferndale area,” said Laura Harker, Executive Director of Interfaith Coalition.

City staff and the City Council worked with Interfaith Coalition to resolve the issues of liability, repairs and future needs for the space. The work to repair the house is being done by volunteers from Interfaith Coalition congregations and other supporters. Members of the public interested in volunteering with the Interfaith Coalition should reach out to Janie Pemble, Outreach Director, at 360-734-3983.

Port Seeks Public Input on its Recreation, Conservation and Open Space Plan

Michael Shepard and Ken Bell
Photo courtesy: Port of Bellingham.

Submitted by: The Port of Bellingham

The Port recently launched a project to update its Recreation, Conservation and Open Space (RCO) Plan. The RCO Plan is a 6-year vision and roadmap for Port recreational facilities which guides Port decisions on where to build new facilities, how to improve existing facilities and where to make capital investments such as in marinas, visitor moorage and boat launches.

As part of the 2017 RCO update process, the public is invited to participate in an on-line priority survey of recreation facility projects.  To take the survey, visit https://www.surveymonkey.com/r/TG8R3FZ.

Understanding community priorities is essential to creating a well-developed plan that guides the future development of recreational facilities and enables the Port to efficiently administer resources.

Stay tuned for more information on public open houses in Bellingham and Blaine in late summer and early fall. With the help of the community, an approach can be developed that maintains and enhances the qualities that make Port recreational facilities special.

Comments and questions are welcome throughout the planning process. For more information, please contact Port Planning Analyst Greg McHenry by email at GregM@portofbellingham.com.

About the Port of Bellingham

The Port is a countywide municipal corporation with a mission to fulfill the essential transportation and economic development needs of the region. Throughout Whatcom County, the Port owns, operates and maintains approximately 1,600 acres of property including a shipping terminal, a cruise terminal, two marinas, industrial development areas, commercial uplands, parklands, shoreline public access areas and an international airport.

Waterfront District Update from Rob Fix, Port Executive Director

Port of Bellingham
Photo credit: Stacee Sledge

Submitted by: The Port of Bellingham

It is an exciting time to be involved with our Downtown Waterfront redevelopment. The Port has recently completed several important environmental cleanup projects, the City will begin the installation of roads and parks this spring and our development partner, Harcourt, has made substantial progress on the renovation of the Granary Building while planning the next three projects.  I believe that 2017 will be the year that we are able to welcome the public onto its new Downtown Waterfront!

In October 2016, at a well-attended Port Commission meeting, Harcourt Developments presented a Vision Plan with ideas to improve the Waterfront District Master Plan that was adopted in 2013. We recognize and appreciate Harcourt’s international expertise and success with sites like ours. I believe Port and City staff like Harcourt’s suggestions and hope you will too. Harcourt, Port staff and City staff all know the importance of having our elected officials and the public involved in changes to the 2013 Waterfront District Master Plan. This will take time and open minds. The good news is while we all consider the proposed changes, the two plans overlap enough that the City can continue to install roads and waterfront parks, the Port can continue its cleanup activities and Harcourt can plan and begin building three or four projects.

From my perspective, the Port’s development partners have been first rate. The Port has been working closely with the City through a myriad of details to get the roads and parks built. I come from the private sector and it is gratifying to see these two professional staffs work together for the public good. The Harcourt management team in Dublin has been professional and focused on working with the Port and the City to get projects built. Their international experience and past successes have shown that they are committed for the long term. The first-rate job they are doing on the Granary Building remodel shows the real potential for the Downtown Waterfront.

Some seem bothered by “more process” and worry that it will slow the pace of development. Stated simply, our process is important and it will not delay the pace of development. Instead, going forward, the pace will be determined by market demand. No one should have the misperception that an urban village will spring up overnight given our community’s historic development absorption rate. A review of the current market conditions in the downtown area shows a need for residential space and good availability of office and retail space. And, no one person’s vision will be what is built. Instead the Master Plan will evolve over time and need valued input from the public, community stakeholders and our partners including the City, Harcourt, the County, the Department of Ecology, the Department of Natural Resources, the Lummi Nation and Western Washington University.

The Port has a lot going on from Fairhaven to Blaine. We have activated shipping at the Bellingham Shipping Terminal. We have sold property to a local solar panel manufacturer, ITEK, near the downtown waterfront which will allow them to grow. Across the Whatcom Waterway from the Downtown Waterfront, the Port is developing a public barge terminal and boat haul-out facility that will support marine trades jobs. Next to the I & J Waterway, we are completing a state-of-the-art boat manufacturing facility that will expand marine trades jobs.  We are working in Blaine and Fairhaven to address historic contamination and rebuild marine infrastructure in support of the working waterfront. And, we are continuing to develop Bellingham International Airport. I am proud that Port staff has the resources, skills and discipline to accomplish all these projects. So don’t worry that one project will slow down another. We will continue to work hard to gain your support, accomplish all of the work and make sure our entire Port is successful.

Our Downtown Waterfront has arrived and the Port Commission, the Mayor and City Council deserve our thanks for their tireless efforts in putting this old mill site back to work. They have shown great leadership and tremendous forethought for our community. They embrace and value our public process. They ask us all tough questions because they want to get things right.

I hope you will join us later this year as we celebrate, for the first time in over 100 years, the opening of public access to the former mill site on roads and parks built by the City, near a waterway cleaned up by the Port and the Granary Building given a wonderful new life by Harcourt!

Rob Fix
Port Executive Director

Veritas Media Productions—Growth Takes Many Shapes

Investment in business and yourself is a key to successful growth. Photo courtesy: Veritas Media Productions.

Josh Burdick, owner of Veritas Media Productions, has learned a lot about being a small business owner. Now he looks to 2017 as a year of growth in both business and life. “There’s a clear ceiling as to what you can accomplish as one person,” says Burdick. “You can accomplish far more when you build a team and leverage the skills than just by yourself.”

Working with local businesses has given Burdick the opportunity to participate in the conversation on many community issues. Photo courtesy: Veritas Media Productions.

In January of 2017, Burdick decided it was time to expand the internal team at Veritas Media Productions. “I was looking for someone with skin in the game,” says Burdick. “Someone who believed in what I’m doing. Video is a team sport.” Since then he has added two such individuals to assist with production and editing, giving Burdick the opportunity to grow the business as well as grow personally.

Burdick, and Veritas Media Productions, found a critical point in the business had been reached making that decision for growth and expansion an easy one. And, with the recent acknowledgment and awards from Wistia for Storytelling and Hardworking Video, Burdick knows his name and credibility are growing now more than ever.

This opportunity for growth goes beyond adding employees for Burdick. “There is a mentorship component,” he says. “I really enjoy teaching and helping another person grow.”

Creating a team and leveraging their skills is what promotes growth says Burdick. Photo courtesy: Veritas Media Productions.

Having a larger footprint in his business also means having a larger footprint in the community. Burdick has seen his personal and business growth expand as he becomes more involved with the community. “I have great exposure to different pieces of the community,” says Burdick. “I want to better understand how I can engage in those different conversations as a producer of media. I want to help tell the story of the community in a way that is responsible and even-handed.”

Burdick has a personal interest in understanding the issues impacting our community. He enjoys working with people who are passionate about the complexity of these issues in order to portray these stories. “I’ve really enjoyed being a part of Leadership Whatcom,” Burdick says. “I’ve learned so much about civic issues, legacy and in-depth problem solving. It’s been really interesting to learn.”

Veritas Media Productions is looking forward to a year of positive growth. Photo courtesy: Veritas Media Productions.

Community growth is also something that Burdick believes should be a focus for himself and all business owners. By hiring locally and working with local businesses to prosper, he is able to contribute to the community.

2017 will see another new addition to the team. Burdick and wife, Nicole, are expecting their first child in May. “I have a wide range of emotions,” says Burdick. “It’s going to be my daughter’s world some day and I want to help make this a place where she can flourish and grow. This is the most important next step in personal growth.”

Like the team at Veritas Media, Burdick and his wife are a team. Burdick looks forward to growing and learning as a team when it comes to raising their child.

Burdick believes in investment when it comes to any kind of growth. From the investment in new equipment and people for Veritas Media Productions to his own learning through community involvement and Leadership Whatcom to learning what it takes to be a parent, Burdick is taking one step at a time. “It’s important to have a team of people surrounding you that you trust to guide and help you get to the next level,” he says.

Investment in business and yourself is a key to successful growth. Photo courtesy: Veritas Media Productions.

Burdick describes his biggest moments of growth as the ones that took him out of his comfort zone. One example of this is how Burdick has built his business from the ground up. In the beginning, he had never run a business before and now he has a whole new level of confidence in himself and his product.

“I’m not done learning and growing yet,” Burdick says. “It’s always a process … We’re in a season of unknowns, a season of change, and with that change comes growth. I’m excited about the future and excited for the growth in all areas including being a dad.”

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Outstanding Whatcom Community College Students Selected for All-Washington Academic Team

Whatcom Community College, home of the Orcas.
Whatcom Community College, home of the Orcas. Photo credit: Stacee Sledge.

Submitted by: Whatcom Community College

Whatcom Community College students Christiana van den Heuvel of Deming, Washington and Emerson Powers of Acme, Washington have been selected for the All-Washington Academic Team, which honors students who demonstrate a commitment to success in the classroom and service in their communities. The 2017 team consists of 63 elite students representing the state’s 34 community and technical colleges.

All-Washington Academic Team
van den Heuvel wants to be a nurse so she can serve and raise awareness about underprivileged communities. Photo courtesy: WCC.

Each team member is awarded a $250 scholarship, plus additional transfer scholarship opportunities. Based on her scores in the All-USA Community College Academic Team competition, van den Heuvel received an additional $1,500 scholarship from Phi Theta Kappa honor society and Coca-Cola as a 2017 Coca-Cola Community College Academic Team Gold Scholar. She was among 1,800 applicants.

van den Heuvel wants to be a nurse so she can serve and raise awareness about underprivileged communities. After graduating from WCC’s nursing program, van den Heuvel plans to gain real-world experience in emergency medicine in Chad, Africa, where she has previously provided medical care. She is involved in WCC’s international student mentorship program, Student Nurses of Whatcom, has been on the dean’s list since 2013, and is conversationally fluent in French.

Powers developed a love of learning as a home-schooled student and his drive for knowledge only increased when he entered WCC at age 15. He has a desire to help others. Powers is in Whatcom’s cybersecurity program where he is learning how to protect people from cyber-attacks. He is active in Phi Theta Kappa honor society, student help desk, IT pros club and was a mentor at Whatcom’s cybersecurity camp for middle and high schoolers.

Powers entered Whatcom Community College at the age of 15. Photo courtesy: WCC.

“Christiana and Emerson are outstanding students who represent Whatcom’s mission to graduate innovators who contribute to our global society,” says WCC President Kathi Hiyane-Brown. “The entire campus community is extremely proud of them.”

About Whatcom: Whatcom Community College is a regionally and nationally accredited two-year college with an accomplished faculty and staff who serve 11,000 students annually. On its campus in Bellingham, Washington and through online courses, Whatcom offers a bachelor of applied science in IT Networking, transfer and professional-technical degrees as well as basic education, job skills training and community and continuing education classes. Based on student outcomes, the Aspen Institute recognizes Whatcom as one of the top community and technical colleges in Washington and among the nation’s leading two-year colleges. The College is celebrating its 50th anniversary in 2017. For more information, visit whatcom.edu/50.

About the All-Washington Academic Team:  Phi Theta Kappa honor society, Washington State Association for College Trustees, the Washington Association of Community and Technical Colleges and the State Board for Community and Technical Colleges, along with Key Bank and the Washington State Employees Credit Union, sponsor the All-Washington Academic Team. Each team member also is a state nominee for the All-USA Community College Academic Team, which will be announced in April.

Whole Foods Market Bellingham: A Company Built on Values

Tierra Smith is still satisfied as a team member after two years working at Whole Foods Market. Photo credit: Dondi Tondro-Smith.

Written by: Olivia Yates, Marketing and Community Relations Liaison

In a world where businesses compete to attract and retain great employees, Whole Foods Market Bellingham’s team members are part of a nearly four-decade tradition of passion for healthy, natural food and core values that live and breathe in every store. As an 18-year veteran at Whole Foods Market, Otto Leuschel, the Store Team Leader (aka “General Manager”) has long appreciated the company’s commitment to team members at all levels and in all roles, “It’s a really high quality company from the inside out and there’s a great work-life balance here,” Leuschel says.

Whole Foods Market Bellingham
Make plans to visit Whole Foods Market in Bellingham. Photo courtesy: Whole Foods Market.

Five of Whole Foods Market’s eight core values are people-centric. From suppliers to stakeholders, Whole Foods Market is a company of mission-driven people who partner daily with quality-driven producers to supply the best quality natural and organic products in the world to customers in Whatcom County.

Here is how the Bellingham Whole Foods Market embodies these core values:

We Satisfy, Delight and Nourish Our Customers

Whole Foods Market is a great source for healthy, nutritious food. Photo courtesy: Whole Foods Market.

 Whole Foods Market provides the highest quality natural and organic products, coupled with unbeatable customer service. When customers shop at the Bellingham store, they’ll experience unparalleled services that make a world of difference: the Produce department will happy cut a squash in half for a smaller portion, the Seafood team will debone a fish, the Meat team will season selected cuts and the Certified Cheese Professional, Amanda, is always happy to share a cheese recommendation and sample. Customers interested in trying products before they purchase them can simply ask a team member; they’ll gladly open or sample any product for customers to taste before they make their selection and share recipe ideas, tips and tricks.

Otto Leuschel is just as passionate about Whole Foods Market as he was when he began working for the company eighteen years ago. Photo courtesy: Whole Foods Market.

We Support Team Member Excellence and Happiness

The Bellingham team is a great mix of Bellingham locals and tenured Whole Foods Market team members who joined the store team because of their interest in living in the Greater Bellingham community. Store Team Leader, Otto Leuschel, started with Whole Foods Market in 1991 when there were only nine stores. After steady promotion to a Vice President role on the east coast, he left to start his own business venture. After eight years away, Leuschel jumped at the opportunity to rejoin Whole Foods Market and settle near his family in Whatcom County. Throughout the years, Otto finds that Whole Foods Market provides a contagious company culture and cultivates, “a positive environment where we’re all working on mutual goals and long term thinking about how we build quality into every aspect of what we do and how we do business.”

We Serve and Support our Local and Global Communities

Tierra Smith is still satisfied as a team member after two years working at Whole Foods Market. Photo credit: Dondi Tondro-Smith.

Since its inception, Whole Foods Market has strived to partner with other stakeholders to support strong, healthy communities. One way the company does this is through three non-profit foundations: Whole Kids Foundation, Whole Cities Foundation and Whole Planet Foundation.  In 2016, the Whole Kids Foundation awarded a $120,000 Schools Food Support Initiative grant to the Bellingham School District to help establish a healthier school meal program. The Whole Kids Foundation has also awarded 15 edible education school garden grants in the Bellingham Schools District, one in the Lummi Nation School over the past five years.

Whole Foods Market’s success is deeply rooted in Core Values, happy team members and satisfied customers. Customers are invited to stop into Whole Foods Market Bellingham to experience the difference first-hand.  Check out Whole Foods Market events on the online events calendar, from monthly Brewer’s Nights featuring local breweries to regular sampling events.

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The Best Whatcom County Easter Egg Hunts and Events in 2017

Easter egg hunts are the perfect way to celebrate the changing seasons with the whole family. Photo courtesy: WhatcomTalk.

In addition to the copious amounts of rain and our collective longing for more sun, springtime in Whatcom County means endless opportunities to appreciate rebirth and renewal in all its forms. Whatcom County Easter egg hunts are a great way to celebrate the changing seasons with the whole family. Find your best bonnet, dig out your baskets and bring your kiddos to one or more of these fun community events.

Ride the Lake Whatcom Railway historic train with passenger cars that have been in service for over one hundred years to the Easter Egg Hunting grounds. All aboard the Easter Bunny Train! Photo courtesy: Lake Whatcom Railway.

Easter Bunny Train at Lake Whatcom Railway Wickersham Station

Saturday, April 8, 9 a.m. – 3 p.m.

Lake Whatcom Railway’s Easter Bunny Train will depart from Wickersham Station (just off State Route 9, four miles south of Acme) at 9 a.m., noon and 3 p.m. The train ride to the meadow includes a children’s Easter egg hunt. Tickets are $25 for adults, $15 for children (ages 2-17), and babies and toddlers up to 2 years of age ride for free. Advance tickets are required so make sure you grab them online while you can.

Easter Fun Fair at North County Christ the King Church

Saturday, April 8, 10 a.m. – 2 p.m.

North County Christ the King’s first Easter Fun Fair is free for the entire family. Activities are geared for kids ages birth to 10. There will be live music, crafts, wagon rides, a dunk tank, face painting, candy and games with prizes. Visit their website for more information.

Golden Egg Hunt at Mount Baker Ski Area

Saturday, April 15, 9 a.m.

The folks at Mount Baker Ski Area hide more than 4,000 eggs full of candy and raffle tickets (for more than $15,000 in prizes) for kids and adults to find. One Golden Egg holds the Grand Prize of a 2017-18 Mount Baker Season Pass. The main hunt begins at 9 a.m. with special kids’ hunts for specific age groups starting at 9:30 a.m. Get all the details and see the full schedule on their website.

Easter on the Farm at BelleWood Acres

In addition to their fun Easter egg hunt, BelleWood Acres offers a delicious country Easter brunch, petting zoo, pony rides, scavenger hunt and more. Photo courtesy: BelleWood Acres.

Saturday, April 15 and Sunday, April 16, 10:00 a.m. – 3:00 p.m.

BelleWood Acres is celebrating all weekend long with their annual Egg Hunt and Easter Brunch. Their Egg Hunt Packages (for kids ages 1-12) are $12 and include a continuous egg hunt, pictures with Mr. Ears, an apple bin train ride, petting zoo and scavenger trail hunt. Brunch is $27 for adults and $12 for children. Grab your tickets online.

Community Easter Egg Hunt at New Hope Foursquare Church

Saturday, April 15, 10 a.m.

A fun Community Easter Egg Hunt for families with kids ages 0-12 years old. Come rain or shine to New Hope Foursquare Church to hunt for over 1,000 eggs, including several golden eggs with prizes for each age group. There will even be a lamb petting area!

Lettered Streets Easter Egg Hunt

Saturday, April 15 at 10 a.m.

Bring the family to Fouts Park for a free Easter egg hunt sponsored by Lettered Streets Covenant Church. The hunt begins promptly at 10 a.m. and features crafts, snacks, a special hunt area just for toddlers, door prizes for parents provided by neighborhood businesses and a free family photograph.

Easter Egg Hunt at Sumas City Park

Saturday, April 15 at 11 a.m.

Enjoy a free Easter egg hunt at Sumas Park, beginning at 11:00 a.m.

Easter Egg Hunt at The Bellingham at Orchard Memory Care Residence

Easter egg hunts are the perfect way to celebrate the changing seasons with the whole family. Photo courtesy: WhatcomTalk.

Saturday, April 15, 2 p.m. – 4 p.m.

The Easter Bunny will be busy hiding eggs filled with candy and other treats at The Bellingham at Orchard Memory Care Residence’s annual Easter egg hunt for kiddos ages 1-12. They’ll offer face painting, balloons and treats for kids of all ages, including pictures with the Easter Bunny himself! Get all the details on their Facebook event page.

Egg Hunt in the Pool at Arne Hanna Aquatic Center

Saturday, April 15, 4:30 p.m. – 6:30 p.m.

Looking for something a little different? Check out Arne Hanna’s hidden egg hunt in the pool for water games. Bring your swimsuit to search for underwater treasure. It will be much warmer than an outdoor egg hunt! Regular admission applies. For more information contact Justin Shields at 360-778-7665 or jshields@cob.org.

Glow Hunt at Pioneer Pavilion in Ferndale

Saturday, April 15, 6 p.m. – 7:30 p.m.

This glow-in-the dark egg hunt sponsored by Christ the King Church in Ferndale is open to the entire community and includes raffles, hot dogs, popcorn and hundreds of glowing Easter eggs. Hunt times are broken up by age group to make this fun and fair for everyone but families are welcome to stay as long as they’d like. Get more information (including hunt times) on their website.

Easter Brunch & Egg Hunt at Boundary Bay Brewery

Sunday, April 16, 10 a.m. – 1 p.m.

Celebrate Easter with a delicious brunch and family-friendly hunt at Boundary Bay Brewery. The little ones can enjoy the Easter Egg Hunt in the Beer Garden starting at 11 a.m., rain or shine. Brunch is $27 per person for adults, $18 for seniors, $12 for kids 6-11, and kids under 5 eat for free with the purchase of an adult meal. See the full menu on their Facebook event page, or call 360-647-5593 to make reservations (recommended).

Readers’ Choice: WhatcomTalk’s Most Read Stories in March

B-Town Kitchen & Raw bar has televisions for special sports events. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

March saw the addition of many new and interesting local reads to the pages of WhatcomTalk. Each month we like to take a look back at what most resonated with our community. Here are some of WhatcomTalk’s most read stories published in March:

The B-Town Kitchen & Raw Bar is Coming to Bellingham

WhatcomTalk's most read
B-Town Kitchen & Raw bar will offer a brand new culinary experience. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

B-Town’s raw bar plans to serve raw oysters, salmon carpaccio, hamachi crudo, ahi tuna, scallops, clams, peel & eat spot prawns, crab cocktail, shrimp cocktail and more. Bento Boxes will offer combinations of tuna or salmon, poke, sashimi or carpaccio, seaweed salad, yuzo miso or ponzu sauce, and edamame. Fresh flavors featuring the Pacific Northwest’s maritime bounty are sure to keep any seafood lover satisfied. This article on B-Town was WhatcomTalk’s most read in March.

Brotha Dudes Creates Fast, Affordable and Healthy Food

Brotha Dudes, the new “fresh eats” restaurant is located at 202 East Holly Street in Bellingham. Photo credit: Conor O’Keefe.

Brotha Dudes’ mission statement is to create fast, affordable and healthy food, three things much needed in the college town. The origin of Brotha Dudes’ namesake is every bit as unique as the food they serve up. Bellinghamsters are excited about this new eatery, as evidenced by its ranking in WhatcomTalk’s most read stories in March.

Bellingham Farmers Market Celebrates 25 Years of Sustainable Agriculture

From seasonal vegetables to beautiful flowers, Bellingham Farmers Market has offered the very best in local, sustainable agriculture for 25 years. Photo courtesy: Bellingham Farmers Market.

The Bellingham Farmers Market supports local sustainable agriculture by connecting the public with local farmers, artisans and other producers in an economically viable marketplace. What started as a dream for the founding members has grown into one of the largest farmers markets in Washington State, and a destination for both locals and tourists. Their 25th season opened April 1 with a fun celebration for the whole family.

Editor’s Pick: Stephanie Meester of Lynden Becomes First Tupperware Consultant to Earn Three Convertibles in Sales Program

Meester is the only one among more than 100,000 independent Tupperware consultants in the United States and Canada to earn a third Mustang convertible for reaching sales goals earlier this year. Nobody else in the history of Tupperware, which has provided food preparation, storage and serving solutions since 1946, has accomplished the feat.

WhatcomTalk is a digital media company sharing positive stories about people, places and businesses in Whatcom County. WhatcomTalk offers content marketing and online options to advertise across our community social network in Bellingham, Lynden, Ferndale and beyond. Advertise with WhatcomTalk to reach your target market, grow your brand, and measure results.

Old World Deli Introduces Theme of the Month Program

Although formed in 2007, The Old World Deli opened up its State Street location in 2010. Photo credit: Conor O'Keefe.

Starting this April, the Old World Deli will be hosting a new theme of the month program at their Bellingham location on N. State Street. The restaurant is beginning a new monthly calendar focus that includes a country, area or theme for the evening specials Thursday, Friday and Saturday nights. The program will consist of offering wine and food specials specific to that focus.

Anna and Cristos hand select and personally enjoy the specialty food items offered at Old World Deli. Photo credit: Theresa Golden.

Owners Anna and Christos Adams had been thinking of creating theme nights at the deli for a while, but finally decided to bring the idea to fruition in 2017. They created the concept as a way to bring more customers to their location, particularly on Thursday nights, their slowest night of the week.

The deli already offers a 10 for 10 wine program on the last Thursday of every month. Anna said the theme of the month program will create more specific events on Thursdays in addition to offering food and wine specials throughout the month.

Old World Deli offers a plethora of delicious, cured, artisan meats. Photo credit: Conor O’Keefe.

“What we want to do is host a themed dinner on the second Thursday of every month showcasing food and wine from different regions,” Anna said. “The themed dinner will be the highlight of the themed month, and introduce the specials we put on our evening menu for that month.”

Currently, the staff at Old World Deli has their themes planned through the month of July. They plan to carry them on throughout the rest of the year, especially if they are well-received. “For April, our theme is going to be Italy. We are planning for the first themed dinner to feature house-made sausage, meatballs and pasta,” Anna said. “We are most likely going to offer a smaller version of our 10 for 10 wine program on the dinner nights. We are thinking of doing a 4 for 4.”

Old World Deli offers an inviting place to shop or dine. Photo credit: Conor O’Keefe.

The themed dinners will be set at a fixed price. Patrons will pay one price for both dinner and the accompanying wine selections. The deli will make exceptions for those who do not wish to drink by offering a discounted rate for just the food portion of the dinner. Other potential additions to the dinners will be raffles, discounted wines and live music, Anna said.

Anna and Christos want the themed dinners to be an introduction to the new evening specials for each respective month. “It’s our 10-year anniversary this year and we really wanted to try something new and special because of that. Having the themed months is one way to do that,” Anna said.

Old World Deli is a great place to find excellent wines as well as vermouth, bitters and olives to go in a cocktail. Photo Credit: Theresa Golden.

Old World Deli will be hosting an anniversary party to celebrate the 10-year milestone on June 13. The party will most likely coincide with their theme of the month for June, as they are finding a way to make the party and themed dinner night tie together.

Old World Deli is located at 1228 North State Street, between Holly & Chestnut, in Bellingham. For more information call 360-738-2090, email oldworlddeli1@mac.com or visit the Old World Deli website.

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