Over Easy Cracks Into Bellingham’s Breakfast Diner Market

bellingham breakfast
Over Easy serves only breakfast—and with early-morning eats this good, you won’t want anything else.

 

By Stacee Sledge

bellingham breakfast
Seats are filling fast at Over Easy, as word spreads about this Food Network favorite.

Over Easy has made the hop from Phoenix, Arizona—and notoriety gained by appearances on two popular Food Network shows—to Bellingham’s Sunnyland neighborhood.

Brad May and his son, chef Aaron May, opened their first Over Easy in 2008. An appearance on Guy Fieri’s “Diners, Drive-Ins and Dives” television program helped catapult them into the limelight, and they opened three more in the Phoenix area.

Now they’ve set their sites on expanding further afield—and Bellingham is their first stop.

When I sat down with Brad May and Over Easy Bellingham owner Jamie Bohnett (his wife Colleen Bohnett is co-owner), brown paper still covered the storefront glass as a slew of busy workers prepared the place for its opening.

The space is bright and welcoming with vibrant yellow and blue walls, sparkling 1950s kitchen chairs set up next to brilliant yellow booth seating. The tables are covered in a quintessential mid-century modern pattern.

“This is my mother’s kitchen,” May says, looking around proudly. “It’s the kitchen I grew up with.”

May is quick to share his many philosophies, one of which is that everybody wants to have breakfast at their mother’s kitchen table.

“The only thing I haven’t been able to figure out how to work into the restaurant is the white metal kitchen cabinets,” he says. “That would make it perfect.”

bellingham breakfast
The Wolfpack is an homage to a hashbrown sandwich at the Wolf Pack Café in St. Germain, Wisconsin.

Bellingham’s Over Easy duplicates everything that’s made the first four stores so successful.

Jamie Bohnett was looking to open a franchise a year-and-a-half ago. His father co-founded the popular 1950s restaurant chain Sambo’s, and Bohnett spent time in his 20s working in the industry with his father.

“I loved the business, but I didn’t like the hours,” Bohnett says with a laugh. After working in the nonprofit realm for 30 years, he was ready to return to the restaurant world after meeting Brad May and falling for both Over Easy’s food—and its philosophy. (And its hours: it closes at 1:00 p.m. on weekdays and 2:00 p.m. on weekends.)

“Brad told me, ‘We’re not in the food business,’” Bohnett recalls. “‘We’re in the hospitality business.’”

May speaks up: “It’s true! I don’t want you leaving here with just a full belly—I want you leaving with an experience that you’ll remember.”

An undeniable part of that experience, though, is fantastic breakfast food. The menu offers breakfast classics, such as omelettes, egg benedict, chicken fried steak, waffles, pancakes, and French toast—but many options include a delicious twist.

The Wolfpack sandwiches two eggs any style with bacon and cheese between layers of crispy on the outside and creamy on the inside hash browns.

Over Easy’s chilaquiles mixes tortilla chips with ranchero sauce, chicken, sour cream and cheddar, all topped with eggs.

Do you love French toast? Try Over Easy’s caramelized banana and pecan brioche version and you’ll never think of it the same way again.

breakfast bellingham
Chilaquiles layer tortilla chips with ranchero sauce, chicken, sour cream, and cheddar cheese—all topped with eggs any style.

Another of the eatery’s popular items landed it on Food Network’s “The Best Thing I Ever Ate.” Waffle dogs are breakfast sausages on a stick dipped in waffle batter, fried to a golden brown, and served with a dusting of powdered sugar and 100-percent maple syrup.

“We make everything from scratch,” says May, readying another of his philosophies: “I don’t think people should be allowed to sell food that other people make.”

He acknowledges one menu item that they do buy frozen: tater tots. They’re simply too labor-intensive to make by hand.

“I once made tater tots stuffed with goat cheese and they were amazing. But I’d have to charge $10 for an order!” he says with a laugh. “They go really well with our homemade tomato jam.”

“But everything else we serve, we make here from scratch,” he continues. “And we buy local when we can.”

Whatever your first-meal-of-the-day desire, Over Easy has something (or 12) to love. And though it is a franchise, the Bellingham store is very much a mom-and-pop place, with Jamie and Colleen Bohnett at the helm.

That was one of the challenges Brad May faced with growing Over Easy organically.

“I don’t want any of our stores to have a corporate or chain feel,” he says, “because I won’t eat in a chain restaurant. I like the smaller, individually owned places and I’m trying to create that.”

Over Easy opened its doors in the Sunnyland neighborhood on April 30 and its owners and staff hope for a nice, slow growth. May has seen the chaos that can come with an unexpected surge of hungry customers.

Over Easy is now open in Sunnyland Square, next door to Trader Joe’s.
Over Easy is now open in Sunnyland Square, next door to Trader Joe’s.

“A bunch of people told me that once we aired on ‘Diners, Dives and Drive-Ins’ that our sales would go up 70 percent,” he says. “I said: ‘Not possible.’ But I’m not stupid, right? So I planned more staff and bought more food.”

He was prepared for a 70 percent increase in business, if it came. What he got instead was 350 percent more business than over the previous week.

“It was crazy,” he says, laughing. “Do not let your children watch television, people; it is way too powerful and influential over people.”

Over Easy

2430 James Street in Bellingham

360.656.6585

 

Hours:

Weekdays: 6:30 a.m. to 1:00 p.m.

Weekends: 6:30 a.m. to 2:00 p.m.

Whatcom Community College: A Smart Next Step For Local Students

whatcom community college

 

whatcom community college
President Kathi Hiyane-Brown understands how important it is for Whatcom to help students navigate the college experience and succeed.

This spring, families across Whatcom County are bursting with pride for their graduating high school seniors—excited for the futures ahead of them, but also worried about what comes next.

Four-year colleges and universities simply aren’t in the financial cards for thousands of young folks. Or, they don’t yet know what they want to do and resist committing to a four-year institution without a game plan in place.

And for many others, it may simply seem too late to plan for college this fall.

It’s not.

Whatcom County is fortunate to have Whatcom Community College—one of America’s top community colleges—right in its own back yard. And Whatcom has phenomenal resources to prepare local students for careers and advanced degrees.

In fact, Whatcom has twice had the tremendous honor of being nominated for the prestigious Aspen Prize for Community College Excellence, placing it in the nation’s top 150, out of a pool of 1,000.

High-Quality Education—Without The High Price Tag

whatcom community college
Classes at Whatcom offer something for everyone, from the arts to medicine, cybersecurity to the sciences.

At Whatcom, students pay less money yet are equally challenged by an education just as rigorous as four-year institutions. Benefits include smaller class sizes, more access to instructors, and diverse extracurricular activities, such as athletics, student leadership opportunities, and service-learning.

Whatcom’s welcoming environment breeds success. Faculty members come to Whatcom solely to teach, unlike universities that are often more research-oriented.

And Whatcom ensures young students don’t get lost in the shuffle.

“We have a lot of first-generation students coming from high school who don’t have parents or others in their family to guide them through the college experience,” says Whatcom Community College president Kathi Hiyane-Brown. “They have no concept of where to start. They don’t even know what questions to ask.”

Whatcom’s advising staff help students get the most value out of their time on campus—especially guiding those who are undecided about a career path.

“They help orient them to what it’s like being a college student, to navigate the system, and be successful here,” Hiyane-Brown continues. “We’re always trying to put more structure in the experience, so students have a solid footing.”

Change and Growth

whatcom community college
Whatcom graduates celebrate their accomplishments with family and friends.

Hiyane-Brown stepped in as Whatcom Community College’s fourth president in 2007. Her previous experience included Vice President of Academic and Student Affairs at Tacoma Community College and President of Normandale Community College in Bloomington, Minnesota.

The college has seen tremendous enrollment growth and many other positive changes in the eight years since Hiyane-Brown’s arrival, including a partnership with local developers that led to construction of the Health Professions Education Center, a major renovation to Baker Hall to help grow WCC’s nationally acclaimed Cybersecurity program, the student-approved and -funded expansion of the Pavilion and Student Recreation Center, and much more.

Hiyane-Brown feels strongly that community colleges—more than other educational institutions—nimbly respond to changes within the community. Hence the name.

“You look at what’s happening around you in business and industry and the workforce that’s needed, and then you try to respond to grow trained workers who will find careers,” she says.

Hiyane-Brown sees Whatcom Community College as a great economic driver in the region.

“The majority of our students are earning their transfer degrees to progress to a four-year school—that’s our backbone and foundation—but we’ve grown in so many other ways, by reaching out and serving other students in professional technical programs,” she says.

whatcom community college
If you’ve not been to Whatcom Community College lately, you’ll want to see how much the campus has grown.

And the college, under increasing financial constraints due to state funding cuts, has been innovative in its approach to meeting the demands of preparing more and more students.

“The traditional resources simply are no longer there,” says Hiyane-Brown, “yet the demands are getting heavier.” She and her team are creative in terms of programming and how they find financial support for these new programmatic efforts.

This takes faculty who are willing to venture out and look at new ways of doing things, new technology, and developing new programs. And it certainly takes administrative support and community partnerships to take an idea, put it into a plan, and implement it.

Whatcom Community College—under Hiyane-Brown’s leadership—remains highly student-focused while also creating local partnerships to help fund new programs and the construction of new facilities.

Transfer Degrees, Professional Technical Certificates & Degrees

Whatcom Community College is a fantastic fit for the focused student who already knows their chosen degree or career—but also for those who need to do some searching. The list of courses, certificates and degrees is long and impressive, including popular choices such as biology, business, cybersecurity, engineering, nursing, physical therapist assistant, early childhood education, social sciences, and many more.

whatcom community college
Service-learning opportunities abound at Whatcom Community College.

“We’re a very good option for those students who are very focused on their degrees or careers in terms of giving them a good solid foundation,” says Hiyane-Brown. “We have those prerequisites here for decided students.”

Undecided students can explore their interests and identify their strengths—and do so in an environment that facilitates their growth and their decision-making.

“When you come to Whatcom, we can help direct your studies toward accomplishing your goals,” says Hiyane-Brown.

Student Life, Extracurricular Activities & Leadership

The college experience is about more than just rigorous academics, of course.

“I think we have one of the best student life programs, which really gives students an opportunity to follow whatever interests they may have,” says Hiyane-Brown. “They can get involved with a group, work as a team member, and grow their leadership skills.”

Leadership experience in a student’s portfolio is often that added something that will get them a second look as they apply to transfer to four-year institutions.

Athletics and service-learning opportunities abound, as well.

whatcom community college
Whatcom Community College Board of Trustees members are all champions for the college.

Whatcom students enjoy a thorough campus experience, whether it’s in community service or leadership opportunities or cheering on the WCC Orcas in basketball, volleyball or soccer.

“You do it in a smaller setting, but still with that very vibrant and rich campus life,” says Hiyane-Brown. “Coupled with great academics, it’s a really powerful introduction to how higher education can shape our lives and positively impact a community.”

Board of Trustees

President Kathi—as she’s known around campus—is a genuinely passionate advocate of Whatcom and the importance of community colleges to students of all ages and walks of life—but she isn’t the only one who happily sings the college’s praises.

Its Board of Trustees is comprised of former Bellingham mayor Tim Douglas, Village Books co-owner Chuck Robinson, founding Adelstein, Sharpe & Serka partner Steve Adelstein, The Markets public affairs director Sue Cole, and Western Washington University professor and Whatcom Dispute Resolution Center counselor and mediator Barbara Rofkar.

“None of them have had any prior affiliation with community colleges,” says Hiyane-Brown. “But when I talk to the them—to listen to Steve Adelstein, for example, talk about his experience as a board member, a trustee, and learning more about the college, it just warms my heart. When people hear our students’ stories, they begin to understand how Whatcom helps students to transform their lives. It doesn’t take long for them to become champions for the college.”

Whatcom Community College At A Glance

whatcom community college
Whatcom Community College President Kathi Hiyane-Brown says that “higher education can positively impact a community.”

Founded: 1967 and accredited by the Northwest Commission on Colleges and Universities

Degree/Certificate Students: 7,000 annually

About WCC Degree- and Certificate-Seeking Students:

  • 56% female; 44% male
  • 65% between the ages of 16-24
  • 20% students of color
  • 35% first-generation college students
  • 51% attending full-time (12 credits or more)
  • 14% enrolled in online/hybrid classes

Degrees awarded

  • 82% academic transfer
  • 18% professional technical

Student/Faculty ratio: 19:1

Top Five Public Washington State Four-Year Colleges at which WCC Graduates Complete Subsequent Degrees

Western Washington University

University of Washington

Washington State University

Central Washington University

Eastern Washington University

Learn more

Finding even more information about Whatcom Community College is easier than it’s ever been. Explore Whatcom’s new and improved website at whatcom.edu—and watch a list of new videos that give a fantastic sense of the campus for those who may not have visited Whatcom recently.

 

Hootie Flies Home to Chuckanut Brewery

Chuckanut Brewery in Bellingham.

 

Submitted by Chuckanut Brewery & Kitchen

imageThe beloved Hootie flies back to her nest at Chuckanut Brewery & Kitchen on Saturday, May 2, at 6:00 p.m. after the Procession of Species Parade in downtown Bellingham. Since flying away from the brewery in the fall, Carol Oberton, the artist of Hootie, has been fixing her up and we are all excited to welcome her back. Hootie is returning back better than ever with a head that turns and gives customers a friendly wink.

Hootie will come to roost at the entrance of the kitchen after the annual parade that starts at 4:00 p.m. Line-up for the 12th annual Bellingham Procession of Species Parade at 3:30 p.m. behind the downtown library. After the parade there will be a gathering in celebration with Kuungana Marimba group at Maritime Heritage Park across the street from the brewery.

Outdoor Recreation Generates $705 Million in Annual Spending in Whatcom County

Photo credit: Stacee Sledge

 

Submitted by Recreation Northwest

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Each year, residents and visitors spend $705 million on outdoor recreation in Whatcom County.

Recreation Northwest, Whatcom County, City of Bellingham, Port of Bellingham and Bellingham Whatcom County Tourism announce the findings of a groundbreaking new study: “The Economic Contribution of Outdoor Recreation to Whatcom County, Washington.”

The study, conducted by Earth Economics, builds on a statewide Recreation Economic Impact study commissioned by the Washington Recreation and Conservation Office. For Whatcom County, Earth Economics studied economic contributions in three areas: outdoor recreation expenditures, recreation businesses and ecosystems services in recreational lands.

The study revealed that each year, residents and visitors spend $705 million on outdoor recreation in Whatcom County, ranking it eighth highest in the state for such expenditures. This spending supports a total of 6,502 jobs. Whatcom County boasts a total of 14 million participant days in outdoor recreation, with residents averaging 71.8 participant days—well above the state average of 59 days per year.

“Recreation is critical to Bellingham and Whatcom County,” said Bellingham Mayor Kelli Linville. “Recreational opportunities not only highlight our beautiful region, but they also help create jobs, attract talented professionals and build our regional reputation as a healthy place to live, work and play.”    Total Whatcom County expenditures were highest for recreation in public waters, with approximately $132 million in annual spending throughout the county. “Whatcom County provides easy access to some of the best cruising waters in the world,” said Rob Fix, Executive Director at the Port of Bellingham. “The Port continues to have strong demand for marina slips, and the marine-trades businesses that support recreational boaters are thriving.”

whatcom-falls-park-bellingham-washington3
Whatcom County ranks eighth highest in the state for recreation expenditures.

Two hundred seventy-nine recreation-related business were identified in Whatcom County, including retailers, manufacturers, service providers and more, with total 2014 revenue of $508 million, supporting 3,728 jobs. Gear wholesalers, recreational boat builders and boat dealers are the top three sectors, according to annual sales. Between direct, indirect and induced effects of employment, labor income, value added and output, Whatcom County recreation businesses have a $389 million total impact.

Added Whatcom County Executive Jack Louws, “Whatcom County’s abundant natural beauty is a huge draw for outdoor recreation enthusiasts. This study draws the positive correlation between our scenic landscape and its impact on local businesses and our overall economy.”

“Bellingham and Whatcom County have long enjoyed a strong reputation as an outdoor recreation destination,” said April Claxton, Executive Manager of Recreation Northwest. “The findings of this study confirm recreation’s economic impact, and will hopefully inspire us all to protect our beautiful mountains, waters and forests.”

May Author Talks at Village Books

village books bellingham

 

Submitted by Village Books

Every month Village Books in Fairhaven hosts a full calendar of author talks attended by local and visiting authors. Listen to authors of your favorite titles talk about their work, or discover new favorites by attending one (or more) of these popular talks.

Friday, May 1, 7:00 p.m.
Deryl Walls, “Catalogue Raisonne: The Block Prints of Guy Anderson”
This catalogue raisonne on the work of legendary Northwest Painter Guy Irving Anderson is the first publication on his work in twenty-eight years. The book documents all phases of his process, with color images of all his extant blockprints. A must for all Northwest Art libraries, public or private.

Deryl Walls is a Northwest native, a graduate of Western Washington University. He has owned Gallery Dei Gratia of La Conner, Washington, for twenty-seven years. It was founded to exhibit Mr. Anderson’s artworks and continues to make available the complete estate inventory of his works. The Gallery’s website is GalleryDeiGratia.com. Jase Ihler has been an associate of the gallery for seven years. He is a graduate of Western Washington University and currently resides in Bellingham, Washington.

Sunday, May 3, 4:00 p.m.
Tom Kirkendall and Vicky Spring, “Washington: A Photographic Journey” (Slide Show)
“Washington: A Photographic Journey” is a book of images dedicated to celebrating the diversity and beauty of the entire state. With over 100 photographs of the landscape and recreational activities within its 80 pages, the book offers a true feel of what it means to live in the state of Washington.

Tom Kirkendall and Vicky Spring have been combining a love of adventure and photography for over 25 years. They started out with more than ten guide books on cross-country skiing, bicycle touring, mountain biking and hiking for The Mountaineers Books. After a few years of book publishing they decided to work exclusively on capturing the best of the outdoor world with their cameras globe. Currently, they are concentrating on showcasing the amazing diversity of North America to fill out their file of calendar quality images of mountains, glaciers, oceans, rivers, forests, sand dunes and deserts. Tom and Vicky love assignment work, the more challenging the better. Among their more memorable assignments is documenting a winter climb to the summit of Mount Rainier in a blizzard and attempting to photograph the elusive Sasquatch. Beyond the standard landscapes, they cover outdoor action sports such as climbing, hiking, canoeing, kayaking and cycling.

Wednesday, May 6, 7:00 p.m.
Jeremy Pataky, “Overwinter” — Poetry
A debut collection from an exciting new voice in Alaska poetry, “Overwinter” reconciles the natural quiet of wilderness with the clamor of built environments. Pataky’s migration between Anchorage and Wrangell-St. Elias National Park inspires these poems that connect urban to rural. This duality permeates “Overwinter.” Moments are at turns fevered or serene. The familial and romantic are measured against the wildness of the far north. Empty spaces bring both solace and loneliness in full, and fully imagined, places. Past loves haunt the present, surviving in the spaces sculpted by language.

Jeremy Pataky’s debut book of poetry, “Overwinter,” was published by University of Alaska Press in March 2015. Jeremy earned an MFA in poetry from the University of Montana and a BA at Western Washington University. His work has appeared in Colorado Review, Black Warrior Review, Cirque, Ice Floe, Left-Facing Bird, The Southeast Review, and many others. He has worked as a wilderness guide, nonprofit executive director, university instructor, and after school poetry teacher. He is a founding board member of 49 Writers, Inc. He splits his time between Anchorage and McCarthy, Alaska, in Wrangell-St. Elias National Park.

Thursday, May 7, 7:00 p.m.
Tony Angell, “The House of Owls”
“The House of Owls” gives a vivid sense of why owls have captivated people throughout history. Nationally-known wildlife artist Tony Angell provides detailed information and gorgeous drawings of all North American owl species, and provides a fascinating overview of the impact owls have had on human culture. He considers the challenges owls face in a world of human-driven change, urging lovers of nature to consider all that we’d lose if we lost the owls. A celebration of a creature that has held special meaning for people from the age of cave paintings to the age of Harry Potter, “The House of Owls” is a delight for anyone who wants to better understand these astonishing birds.

Tony Angell is the author or illustrator of numerous books in the fields of art and natural history. He served as supervisor of environmental education for Washington state’s Department of Public Instruction for more than 30 years while also maintaining an award-winning career as a professional artist. He lives in Lake Forest Park.

Saturday, May 9, 10:30 a.m.
Sheryl Hershey, “Lila and the Dandelion” — Local Children’s Author
Celebrate Children’s Book Week with Village Books! Lila is a happy little girl who listens with her heart and speaks with her hands. Lila is deaf, though the book doesn’t focus on this. Instead it demonstrates the positive impact that she has on those around her. The moral of the story? “The world is a better place simply because you are in it.”

Sheryl Hershey is an author who lives in Bellingham, with her husband Gary, a chocolate lab named Buddy (who has his own blog!), and two cats. Her inspiration for Lila and the Dandelion is her grandmother, Lila Ahlsten, who taught children who were blind, deaf, and couldn’t speak at the Washington State School for the Blind in Vancouver. Mrs. Ahlsten believed that her students had a positive role to play in the world. Thus, the Lila books were born.

Saturday, May 9, 1:00 p.m.
Rebecca VanSlyke, “Mom School” — Local Children’s Author
Celebrate Children’s Book Week with Village Books! Kids go to school to learn reading and math. But where do moms go to school? Where do they learn important skills like building forts out of couch cushions and doing more than one thing at a time, like talking on the phone while fixing your hair? At Mom School, of course!

Rebecca Van Slyke has an MFA in Writing for Children and Young Adults from Vermont College of Fine Arts. She writes picture books, easy readers, nonfiction, and poetry. She has illustrated five art books for children. She is also the author of “Mom School,” and forthcoming picture books “Dad School,” “Lexie, the Word Wrangler,” and “Where Do Pants Go?,” due to be published in 2016. Rebecca is a second-grade teacher in Lynden, where she lives with her husband, daughter (when she’s not in college), and a very spoiled dachshund.

Saturday, May 9, 7:00 p.m.
David Mason, “Sea Salt: Poems of a Decade,2004-2014 — Poetry
Long regarded as one of the best narrative and dramatic poets at work in the United States, David Mason has also been regularly producing soulful lyrics. In the ten years since the publication of his last collection of shorter poems, Mason has refined his art in the fires of wrenching personal change. The result is an almost entirely new poetic voice and his most rigorous and memorable book to date. Emotionally resonant and elegant in phrasing, the poems of “Sea Salt,” which have appeared in publications such as “Best American Poetry,” The New Yorker, Harper’s, and “Poetry,” are a powerful evocation of crisis and change. 

David Mason’s books of poems include “The Buried Houses,” “The Country I Remember,” and “Arrivals.” His verse novel, “Ludlow,” was published in 2007, and named best poetry book of the year by the Contemporary Poetry Review and the National Cowboy and Western Heritage Museum. His poetry, prose and translations have appeared in such periodicals as The New Yorker, Harper’s, The Nation, The New Republic, The New York Times, The Wall Street Journal and The Times Literary Supplement. A former Fulbright Fellow to Greece, he served as Poet Laureate of Colorado from 2010 to 2014, and teaches at Colorado College.

Tuesday, May 12, 7:00 p.m.
Dave Tucker, “Geology Underfoot in Western Washington” — Offsite Event at Whatcom Museum
Ancient volcanoes preserved as deeply eroded scraps. Seafloors forced high into the sky. Fossils of a long-extinct, 385-pound flightless bird that roamed subtropical floodplains. From the crest of the Cascades to the Pacific, and from the Columbia River north to the Canadian border, the ghosts of deep time are widely exposed in western Washington. But geology never really dies. It is very much active and alive in the region: volcanoes periodically erupt, showering their surroundings with ash; earthquakes shake Earth’s surface and the constructions of humans, sending tsunamis ashore to wreak havoc; and melting alpine glaciers send forth great floods of water. Join us for a free event at Whatcom Museum with Dave Tucker, who will present his new book “Geology Underfoot in Western Washington,” one of the most comprehensive guides to our region’s geology ever written. This event is put on in partnership with Whatcom Museum and North Cascades Institute.

Dave Tucker lives in Bellingham, Washington. He has a Masters degree in geology and is a research associate in the geology department at Western Washington University. He is a director of the Mount Baker Volcano Research Center, an all-volunteer nonprofit organization that raises funds to support research at the active volcano and educate the public about volcanic hazards of Mount Baker. Tucker has been mapping Baker’s geology since the mid-1990s, in particular the distribution of volcanic ash deposits. He leads public field trips and gives presentations about the geology of northwest Washington, and is author of a popular blog, Northwest Geology Field Trips.

Wednesday, May 13, 7:00 p.m.
Matthew Brouwer, “Stories We Must Tell” — Poetry
In his first full length collection of poems, Matthew Brouwer recounts his lengthy journey of descent after a backpacking injury slowly strips him of the ability to walk. A gut wrenching and soul searching struggle with limitation and loss, “Stories We Must Tell” is full of hard fought insights acquired on a long, bruising path towards healing.

Matthew Brouwer is a performance poet and teaching artist residing in Bellingham, WA. His work bridges the worlds of spoken word and literary poetry to create a style that can be both evocative and subtle, enlivening and profound. He has performed throughout the US and been featured in regional literary, performance, and visual arts showcases and a smattering of print and online journals. Matthew leads workshops and retreats for teens and adults, and coordinates the Whatcom Juvenile Justice Creative Writing Project.

Thursday, May 14, 7:00 p.m.
Kate Gray, “Carry The Sky” — Fiction
It’s 1983 at a Delaware boarding school. New rowing coach Taylor Alta is reeling is from the death of the woman she loved. Physics teacher Jack Song struggles with his personal code of honor. These two narrate the story of a strange and brilliant young boy who draws atomic mushroom clouds, bounces through the corridors, and is befriended by an older student with secrets of her own. “Carry the Sky” sings a brave anthem about what it means to be different in a world of uniformity.

A rower for years, Kate Gray began her teaching career in an East Coast boarding school and now has taught English for more than twenty years teaching at a community college in Oregon. Her first full-length book of poems, “Another Sunset We Survive” (2007), was a finalist for the Oregon Book Award and followed chapbooks, “Bone Knowing” (2006), winner of the Gertrude Press Poetry Prize, and “Where She Goes” (2000), winner of the Blue Light Chapbook Prize. She and her partner live in a purple house in Portland, Oregon, with their very patient dogs.

Saturday, May 16, 7:00 p.m.
John Neeleman, “Logos” — Fiction
While novels and cinema have repeatedly sought after the historical Jesus, until now none have explored what may be a more tantalizing mystery — the Christian story’s anonymous creator. Logos is a literary bildungsroman about the man who will become the anonymous author of the original Gospel, set amid the kaleidoscopic mingling of ancient cultures. In A.D. 66, Jacob is an educated and privileged Greco-Roman Jew, a Temple priest in Jerusalem, and a leader of Israel’s rebellion against Rome. When Roman soldiers murder his parents and his beloved sister disappears in a pogrom led by the Roman procurator, personal tragedy impels Jacob to seek blood and vengeance. The rebellion he helps to foment leads to more tragedy, personal and ultimately cosmic: his wife and son perish in the Romans’ siege of Jerusalem, and the Roman army destroys Jerusalem and the Temple, and finally extinguishes Israel at Masada. Jacob is expelled from his homeland, and he wanders by land and sea, bereft of all, until he arrives in Rome. He is still rebellious, and in Rome he joins other dissidents, but now plotting ironic vengeance, not by arms, but by the power of an idea. Paul of Tarsus, Josephus, the keepers of the Dead Sea Scrolls, and even Yeshua, the historical Jesus himself, play a role in Jacob’s tumultuous and mysterious fortunes. But it is the women who have loved him who help him to appreciate that violence is a dire cycle.

John Neeleman is a trial lawyer in Seattle, Washington. “Logos” is his first novel.

Monday, May 18, 7:00 p.m.
Steve Martini, “The Enemy Inside”
Defending an innocent young man, defense attorney Paul Madriani uncovers a morass of corruption and greed that leads to the highest levels of political power in “The Enemy Inside,” an electrifying tale of suspense from New York Times bestselling author Steve Martini. One of the most successful lawyers in the country, Olinda Serna is a master at managing money as well as her influential clients. After years of fierce combat in the political trenches, Serna knows all the dirty secrets, where the bodies are buried, and how deeply they are stacked. When she’s killed in a roadside crash in the high desert of Southern California, powerful heads in Washington begin to panic, worried that their secrets may not be safe anymore. Alex Ives, a friend of Paul Madriani’s daughter, is accused of vehicular manslaughter in Serna’s death. Ives claims he had only one drink on the night of the accident, yet he can’t remember anything between the time he left for a party north of San Diego and the moment he woke up in a hospital the next morning. He’s still dazed and a little bruised, but also obviously very afraid. After all, a woman is dead, and he’s sure he didn’t kill her. To save an innocent young man’s life, the brilliant defense attorney must uncover everything he can about Serna and her clients—no matter how unsavory—a search that will lead him into a vortex of corruption, and at its center, a devious killer poised to strike again.

Steve Martini is the author of numerous New York Times bestsellers, including the upcoming “The Enemy Inside,” “Trader of Secrets,” “The Rule of Nine,” “Guardian of Lies,” “Shadow of Power,” “Double Tap,” and others featuring defense attorney Paul Madriani. Martini has practiced law in California in both state and federal courts and has served as an administrative law judge and supervising hearing officer. He lives in the Pacific Northwest and is currently at work on the next Paul Madriani novel.

Tuesday, May 19, 7:00 p.m.
Heather Lende, “Find the Good”
As the obituary writer in tiny Haines, Alaska, Heather Lende knows something about lives well lived. And now, she’s distilled what she’s learned about living a more exhilarating and meaningful life into three words: Find the Good. It’s that easy–and that hard. With humor and compassion, Lende reminds us that we can see every event as an opportunity to find the good. Drawing on her own experiences and unique skill of uncovering the positive aspects of the lives she chronicles, she shows us how to look at our relationships, our obligations, our priorities, our community, and our world from a fresh perspective. Lende empowers us to make the most of the life we have. As she says, “We are all writing our own obituary every day by how we live. The best news is that there’s still time for additions and revisions before it goes to press.”

Heather Lende has contributed essays and commentary to NPR, the New York Times, and National Geographic Traveler, among other newspapers and magazines, and is a former contributing editor at Woman’s Day. A columnist for the Alaska Dispatch News, she writes obituaries for the Chilkat Valley News and is the author of “Find the Good,” “If You Lived Here, I’d Know Your Name,” and “Take Good Care of the Garden and the Dogs.” 

Wednesday, May 20, 7:00 p.m.
David Gessner, “All The Wild That Remains: Edward Abbey, Wallace Stegner and the American West”
Going West. Is there another phrase that so perfectly encapsulates the American spirit? Another goal that so swiftly evokes the romance, adventure, and indomitable nature of our country’s history? For better or worse, the West has long been the destination of those who would go their own way. In the minds of many, it is still the land of wild men: the outlaw, the cowboy, the shaman and the rugged individualist. But the West of today is not the untouched landscape of the pioneer, and the future of a region beset by fracking, drilling, and a rapidly increasing population has perhaps never been less certain. In “All The Wild That Remains, acclaimed nature writer David Gessner takes to the road himself in pursuit of two very different men — Edward Abbey and Wallace Stegner — who called the place their home.

David Gessner is the award-winning author of “Return of the Osprey,” “My Green Manifesto,” “The Tarball Chronicles,” and other books. He teaches at the University of North Carolina Wilmington, where he founded the literary journal Ecotone.

Tuesday, May 26, 7:00 p.m.
Don Easterbrook, “Cruising Through Geologic Time in the San Juan Islands”
This is the most comprehensive book on the geology of the San Juan Islands in the past nine decades. Although written primarily for non-geologists, it also contains much new, previously unpublished geologic material of interest to geologists. The book includes geologic descriptions of the geology of all of the islands with more than 400 photos, maps, and laser, sonar, and satellite images, cross–indexed so the geology of any specific island can be easily found. An appendix of seafloor images is also included.

Don J. Easterbrook is Emeritus Professor of Geology at Western Washington University where he was department chairman for 12 years. He has B.S., M.S., and PhD degrees from the University of Washington. He has published several books, more than 150 papers in professional journals, and presented 30 research papers at international meetings in 15 countries. His research has included many years of work in the North Cascades, Puget Lowland, San Juan Islands, Columbia Plateau, Rocky Mts., New Zealand, Argentina and various other parts of the world. For more than five decades, he has studied the geology of the San Juan Islands and has just completed a comprehensive study of the San Juan Islands using newly developed laser, sonar, and satellite imagery that has revealed many new aspects of the geology of the islands.

Thursday, May 28, 7:00 p.m.
Jack Shaughnessy, “Montego’s Tale & Puzzle Pieces on the Path” — Local Author
Montego Bay was just a horse, as much as any one of us is just a person. In the midst of personal crisis, Jack Shaughnessy found an unexpected friendship with this very special four legged intuitive creature. That friendship became a source of refuge and inspiration and often, uninhibited fun. “Montego’s Tale” contains a few of their most memorable adventures. “Puzzle Pieces on the Path” is a random collection of personal musings, memories, observations and imaginings. They come in the form of brief narratives, descriptive scenes, or short poems — as a whole they are meant to be upbeat.

Jack Shaughnessy is a Freelance writer living in Bellingham, Washington with his wife Judy. They have five grown children and eight grandchildren, all of whom add light to their lives.

Friday, May 29, 7:00 p.m.
Arleen Williams, “Walking Home” — Fiction
Seattle is a long way from the Horn of Africa. Despite escaping his country’s violence, Kidane is never too far from the nightmares and despair of his past. A new country, a new hope, and a new love may not be enough to save him. Only when he is able to face his worst fears can he have any hope of being truly free. Arleen Williams’ third novel, “Walking Home,” joins “Running Secrets” and “Biking Home” to complete The Alki Trilogy.

Arleen Willams will be joined by local authors Pamela Beason (whose latest mystery is “Undercurrents”) and Susan Colleen Browne (whose latest novel is “Mother Love”).

Arleen Williams is a novelist, memoirist, and co-author of a dozen short books in easy English for adults. She teaches English as a Second Language at South Seattle College and has worked with immigrants and refugees for close to three decades.

Saturday, May 30, 7:00 p.m.
James Wells, “The Great Symmetry” — SciFi, Local Author
In an asteroid in the Aurora star system, exoarcheologist Evan McElroy has made a discovery about the Versari, a long-departed alien race. Material, he thinks, for some great research papers. But Evan’s sponsor, the Affirmatix family of companies, realizes they can make huge gains from the new finding, if it is kept completely secret. Step one of their plan is to kill the entire research team — starting with Evan. As Evan flees for his life, he finds there is far more at stake than he could have imagined. His trajectory has reawakened the long-buried struggle of the Infoterrorists, who believe all knowledge screams to be free, against those who maintain and defend the True Story that holds all of civilization together.

James R. Wells is a life-long cave explorer and outdoor adventurer. He has led expeditions deep into some of North America’s great caves, including the Mammoth system, longest cave in the world. He writes about climate and environmental topics, and volunteers helping people to protect their community and habitat. In his day job, he designs information systems that reduce energy use, saving money and reducing pollution. He is the great-grandson of pioneering science fiction author H.G. Wells. The author lives in northwest Washington with his wife and his daughter.

Sunday, May 31, 4:00 p.m.
Lori Horvitz, “The Girls of Usually”
Lori Horvitz grew up ashamed of her Jewish roots, confused about her sexuality, and idolizing the “shiksa in her living room,” a blonde all-American girl whose photo came in a double frame and was displayed next to a family photo from a bar mitzvah. Unable to join the “happy blonde families,” she becomes a “hippie chick” who travels the world in search of … something. “The Girls of Usually” chronicles each trip, each romance, each experiment in reinventing herself that draws her closer to discovering the secret door through which she can escape from deep-rooted patterns and accept her own cultural, ethnic, and sexual identity.

Lori Horvitz’ short stories, poetry and personal essays have appeared in a variety of literary journals and anthologies, including “Chattahoochee Review,” “Epiphany,” “South Dakota Review,” “Southeast Review,” “Hotel Amerika,” and Quarter After Eight.” She has been awarded writing fellowships from Yaddo, Cottages at Hedgebrook, Ragdale, Virginia Center for the Creative Arts, and Blue Mountain Center. Horvitz is Professor of Literature and Language at University of North Carolina at Asheville, where she also directs their Women, Gender and Sexuality Studies Program.

Boundary Bay Sells Prayer Flags to Support Nepal Earthquake Relief

boundary bay brewery
Prayer flags to support relief efforts in Nepal are now on sale at Boundary Bay Brewery for $1. Photo credit: Boundary Bay Brewery.

 

Submitted by Boundary Bay Brewery

boundary bay brewery
Prayer flags to support relief efforts in Nepal are now on sale at Boundary Bay Brewery for $1. Photo credit: Boundary Bay Brewery.

Help in the Nepal earthquake recovery efforts by purchasing a paper prayer flag when you dine at Boundary Bay Brewery in Bellingham, WA. The Boundary Bay staff is raising funds for the village of Saurpani, a Gurkha village located near the epicenter of the recent 7.8 earthquake in Nepal. Boundary’s General Manger, Janet Lightner, recently travelled through Nepal to base camp on Mount Everest, where she met some extraordinary people along the way. Fortunately, the friends she made on her journey are safe, however, many of their homes and villages were destroyed.

Working with Jwalant Gurung from Crystal Mountain Treks, Boundary’s goal is to raise $10,000 to help rebuild the village of Saurpani. Boundary’s staff will be selling paper prayer flags starting at $1 — write a prayer, thought, or wish on your flag. At the end of the day, they will string them together and hang them up throughout the brewery. The hope is to adorn the brewery walls will several flags and well-wishes in the up and coming weeks. All proceeds raised during this fundraiser will go towards rehabilitation efforts in Saurpani.

Stay tuned for an official fundraiser in Boundary Bay Beer Garden.

Dancing for Joy – Dance Studio Against the Grain of Mainstream Dance

bellingham dance class
This shot was captured during Dancing for Joy's "Out of the Box" performance at the Mount Baker theater.

 

By Katie Atkins

bellingham dance class
Founders and Directors of Dancing for Joy, Kurt and Maluhia Vandergriend, radiate joy in their smiles, their lives and in the beautiful outflow of their dance studio.

Local dance company, Dancing for Joy, has a lot more to offer than just hip hop and jazz. Quoted as being a “one of a kind dance studio that goes against the grain of the mainstream dance world,” this company will surprise you with its diverse dance classes and energetic staff.

Dancing for Joy (DFJ), didn’t start out in a three studio building, holding multiple dance classes throughout the week, as well as offering coffee, tea and snacks for waiting parents in their café style foyer.

Founded in 1998 under the Arts Program at Hillcrest Chapel, Maluhia Vandergriend began teaching dance in a simple living room. After a short time, numbers began to grow and by the end of the season there were nearly 30 students dancing in the sanctuary at Hillcrest Chapel.

In 1999 Maluhia and Kurt Vandergriend were married. They moved to Seattle for a short time before returning to Bellingham in 2002 and picked up Dancing for Joy. Numbers continued to grow and the carpeted room was no longer large enough to hold the growing number of eager dance students. In the eyes of this sweet couple, “opening a dance studio in Bellingham was a venture out into the local community to fill a need and share in the beauty of dance.”

Part of the mission of DFJ is to “provide quality dance instruction while encouraging movements and motivations that glorify our Maker. Our goal is to create a positive learning environment for students of all ages and both genders, to develop a deeper appreciation for the performing arts.” With 468 students and 85 classes offered a week, DFJ has gone above and beyond within their company as well as for their community.

bellingham dance class
The Dancing for Joy staff pose for a picture during one of their staff outings. As you can see, they aren’t afraid to bust a move.

A primary focus of Dancing for Joy is community. This focus is apparent as soon as you walk through the doors and smell the coffee brewing. Their studio coffee shop welcomes parents to not just drop off their kids and leave, but to stay and enjoy the friendly environment. They like to refer to themselves as not just a “drop off studio,” but a “stay studio.” While most studios offer little to no viewing window to watch their children practice, DFJ desires to make it possible for parents to watch their kids dance, emphasizing even more the idea of a “stay studio.” Maluhia shared, that as a young girl dancing, she always looked to see her Dad’s face in the tiny viewing window at her dance studio, and when she did, it encouraged her to dance with even more enthusiasm.

Well integrated in the community, DFJ offers a family-friendly atmosphere. “It is wonderful to see what DFJ means to the community of people involved with it. Providing a fun, safe environment for all ages of people to explore movement, art, and expression,” shares Kurt.

Reaching out to the local community isn’t all DFJ offers. They have partnered with the Sweet Water Wells Project, raising money and funding the building of wells in Ethiopia. Since DFJ started this partnership they have built one well a year and are on their way to their sixth. DFJ invites people to be a part of things, like, “building wells in Africa, re-telling the nativity story through dance at Christmas, and performing shows that are more than just recitals.”

bellingham dance class
Dancing for Joy offers fresh coffee and a place to relax in their cafe style foyer. Whether it’s in between classes or you just want to enjoy the space while your child dances, you are welcome to stay.

Dancing for Joy has nestled gracefully into its little nook in Bellingham. You’ll find the logo on the backs of cars cruising around town, and if you’re watching, you might be able to spot “Thing One” and “Thing Two” – the red Volkswagen vans the Vandergriends own seen zipping around town.

“This is a dream coming true: a non-competitive place in the dance world with a safe environment that fosters fun, joy, community, quality dance instruction, and gratitude to the Lord of the dance,” Maluhia says. Dancing for Joy truly is a beautiful variety of people from all walks of life working together to provide a safe and fearless place for young people to express their gifts in movement and artistic vision.

The bottom line is, they care about kids, and who they grow up to be: givers or takers? Artists, creators? Dancers. “The art of motion is not just for the elite few who can make it as a career – it is for everyone who enjoys dance, and finds joy in dance. We invite anyone to come and be a part of the giving and artful community of dancing for joy.”

Catch a glimpse of all DFJ is up to at their show, “Let There Be: An Artistic Journey through Seven Days of Creation” on June 20-22.

Check out their website or stop by their studio at 4073 Hannegan Road in Bellingham to see what’s happening.

Comcast Cares Day – Making Change Happen at The Firs Camp

 

By Laura Rogers

comcast For the past 14 years, Comcast employees have been giving back to their communities in what has become the single largest one-day corporate volunteer effort in the country. Deemed Comcast Cares Day, the volunteer day rallies together not only Comcast employees, but many of their friends and families as well, making it a fun and meaningful event for all.

comcast cares day
Comcast Cares Day is very much an intergenerational volunteer day.

Over 3,000 people participated in Comcast Cares Days across 12 Washington cities this year. Over the years, the hours of service have really added up to big change. Since 2001, 600,000 volunteers have contributed 3.7 million hours of volunteer work on 6,000 projects across the country. Volunteers have tackled everything from painting, building, gardening, installing computers, and beyond.

This year, The Firs was selected for Whatcom County’s Comcast Cares Day, which took place on April 25. The Firs has been holding summer camps on the shores of Lake Whatcom for over 80 years. They also serve local families with their Before and After School Adventure at The Firs programs. While much of the volunteer work focused on improvements to camp structures and grounds at The Firs, some Comcast employees helped out at the concurrent event: Superhero 5k Run/Walk: Because Every Kid Deserves a Hero beginning at the Bloedel Donovan Gymnasium. The proceeds from the Superhero Run/Walk go to creating scholarships for The Firs.

Children, adults, and even dogs, decked out in their best superhero garb, lined up at 9:00 a.m. on Saturday for the superhero fun run. It was a wet morning, but the rain didn’t appear to change a thing. Creatively donned runners, including a whole family of Batman’s, several very authentic-looking Wonder Women and bright tutus and capes galore filled the parking lot at Bloedel Donovan. Participants’ enthusiasm seemed untouched by the questionable weather. Comcast employees showed up early, handled registration, and organized participants.

comcast cares day
Steve Gardner grew up going to The Firs and is now back as a Comcast employee to spruce up his old stomping grounds.

Event Organizer and Director of After School Adventure at The Firs, Stacy Smith, explained that with this run they “wanted to have a way to help families that fall just below or just above the poverty line, who weren’t able to have experiences like quality after school care or summer camps. There’s a gap for kids who can’t be involved in activities. And kids who are less involved are less likely to finish high school or go to college. In our programs we really try to give them fun clubs like dance, running club, and all kind of activities. Our tag line is: Because Every Kid Deserves a Hero. We believe heroes come at camp. We can be very intentional and available to the kids here.”

Meanwhile, over at The Firs camp, Comcast employees and their friends and families were getting several major projects under way. Large apple trees were being trimmed, and the trimmers themselves were getting somewhat of a shower due to the wet trees. But spirits remained high.

Around the corner, there was beauty bark being spread by a team of dedicated adults and children. A painting project was continuing despite the rain because of a lucky four-foot overhang on the building. Back in the forest, chainsaws were whirring, getting all the trees trimmed up, and firewood cut. It was a very busy place. All in all, about 150 volunteers shared their Saturday at The Firs. As a result, several large projects were completed.

comcast cares day
Many large projects were completed around the camp, including painting.

It was an even more special work day for a few Comcast employees who grew up attending and working at The Firs.

Steve Gardner, Communications Technician for Comcast, fondly recalled, “I grew up going to Geneva Church, just around the corner from The Firs and attended Fir Creek Day Camp the first year I was old enough, which was in the early 1970s. I then went to Camp Firwood through middle and high school and returned in my late 20s as a counselor, head boat-driver, and waterfront and activities director. My camp name was Knievel….back in the day,” he says with a laugh. “When I heard that Comcast was going to be at The Firs, I thought, ‘I gotta do that.’ When my boys are old enough they’ll be going to camp here too.”

April is volunteer month, but The Firs is always looking for volunteers for a wide variety of tasks. You can get involved by emailing info@thefirs.org.

 

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6 (More) Bellingham Breakfast Joints Worth Getting Up Early For

breakfast bellingham restaurant
Bellingham is clearly a fan of breakfast. Photo credit: Mount Bakery.

 

By Stacee Sledge

bob wallin insuranceWhatcomTalk’s first list of six Bellingham breakfast places worth waking up early for was a smash success with thousands of views and countless shares on social media. (Find the first list here.)

That’s a lot of early-morning eating inspiration!

We received great feedback from that article and some super suggestions for other places that didn’t make our first list.

breakfast bellingham restaurant
Bellingham is clearly a fan of breakfast. Photo credit: Mount Bakery.

Well, you suggest and we listen. Here are six more delicious Bellingham breakfast places that serve up a mean meal—plus a new place on its way that you may have already seen on Food Network.

Enjoy!

The Daisy Café

114 West Magnolia Street in downtown Bellingham
360-733-8996

From breakfast basics to creative dishes, downtown Bellingham’s Daisy Café works hard to make items by scratch and in-house—and it’s a difference you can taste. You’ll also find popular local products from Tony’s Coffee (at its neighboring sister company, the Union Coffee Shop), Farmer Ben’s, and Avenue Bread.

My favorite (though it’s difficult to choose) is the Hoppel Poppel, a combo of crispy country potatoes, bacon, garlic, red onions, and mushrooms scrambled with two eggs and finished with a generous dusting of cheddar cheese. Omelets more your thing? Try the smoked wild salmon omelet with dill cream cheese, diced tomatoes and fresh herbs, or the Baja omelet with bacon, avocado, pica de gallo and pepper jack cheese.

Really, you can’t go wrong at the Daisy Café, so pop in often and try several different breakfast dishes until you discover your favorite, too. And soon you’ll have a second downtown Daisy Café location to love on State Street, next door to Belle Flora in the old Koi Café spot.

The Mount Bakery

bellingham breakfast
Yum! Mount Bakery is also a local favorite for dessert and sandwiches. Photo credit: Mount Bakery.

“Best bennis in town.” That simple comment left on our Facebook page had us scrambling to The Mount Bakery Café for breakfast—after all, it’s long been one of our favorite places for desserts and baked goods and sandwiches, so how had we somehow missed the first meal of the day there?

Mount Bakery’s eggs benedict is served over a fluffy Belgian waffle rather than the traditional English muffins. But that’s not all: It’s all piled atop crispy roasted potatoes, perfectly poached eggs, and made-from-scratch hollandaise sauce. Good luck choosing between ham, roasted portobello mushroom, spinach/tomato/basil, smoked salmon, and seasonal Dungeness crab with asparagus—they all sound divine. I went the traditional ham route, and can’t wait to go back and try all the others.

Everything is made from scratch at Mount Bakery, so don’t fill up completely on eggs benedict (and its many other to-die-for breakfast options) or you’ll miss out on their flaky, golden croissants and cream-cheese-frosting-drenched cinnamon rolls, among other delights.

“Our chefs pride themselves on serving creative and delicious daily specials using only the finest local ingredients,” says Morgan Peters, Mount Bakery General Manager. Yes – the attention to quality and detail shows.

Marlins’ Café in Nelson’s Market

514 Potter Street in Bellingham’s York neighborhood
360-734-2448

Tucked into Bellingham’s York Neighborhood is the charming corner store Nelson’s Market. And tucked inside that is the delightful Marlins’ Café. You’ve never been? You might want to fix that.

There are plenty of traditional breakfast favorites on offer: omelets, scrambles, pancakes, French toast, and waffles. Like breakfast burritos? They’ve got that, too—choose from meaty (bacon/ham/sausage/cheese), veggie (onions, peppers, mushrooms/cheese), or the full-on everything option.

If you like to keep things light, you can also grab oatmeal, a fruit plate, or granola.

Rhodes Café

breakfast bellingham
Besides a delicious breakfast, the Rhodes Cafe has quick service by a friendly waitstaff.

1046 Lakeway Drive in Bellingham
360-714-9743

Rhodes Café is a simple, clean, unassuming spot in the Lakeway Center, next to Whole Foods. A recent breakfast of two eggs, bacon, hashbrowns and toast left me completely content.

Sometimes it’s something more than good food that makes a restaurant experience pleasing. In this case, I had popped in around 11:00 a.m. on a weekday, too hungry from having skimped on breakfast. My food came fast—and, as I said, was quite tasty. But the impression I left with was that of a friendly wait staff, quick service, and—thanks to a group of elderly ladies who chatted happily with the owner and gave the impression that this was their regular meet-up spot—a welcoming, warm, and comfortable spot.

Hilltop Restaurant & Catering

5645 Guide Meridian
360-398-2462

The last time I was at the Hilltop Restaurant on the Guide was before a new building was constructed in 2004, so I was in for a surprise. The Hilltop has been serving up traditional American-style meals since 1959, but the newer space—while still giving off a pleasant, warm-wood, country-kitchen vibe—is bigger and much better than its predecessor.

The breakfast menu is vast, including all the usual egg-based suspects—from omelets to frittatas to eggs benedict (weekends only)—as well as corned beef hash, breakfast burrito, chicken fried steak, ham steak, buttermilk biscuits and gravy, French toast, hotcakes, Swedish pancakes. What I’m saying is: You won’t be wanting for options.

Arlis’s Restaurant              

1525 Cornwall Avenue in downtown Bellingham
360-647-1788

When I first moved to Bellingham 20 years ago, a friend regularly invited me to breakfast at Arlis’s Restaurant. It instantly reminded me of my Midwestern home: solid diner food in simple, bustling surroundings. They’re still serving up breakfast—all day long—complete with great service and reasonable prices.

Over Easy

Over Easy is a sister restaurant to the original, located in Scottsdale, Arizona, which gained fame after appearing on Guy Fieri’s popular television show Diners, Drive-Ins and Dives and The Best Thing I Ever Ate.

2430 James St, Bellingham, WA 98225
360-656-6586

 

Fresh Cocktails Inspired by Bellingham

bellingham bar
The Pink Beard is a lightly sweet, lavender kissed cocktail.

 

By Sara Holodnick

I moved to Bellingham 10 years ago, but I still remember the curvy ascent I made driving northbound on I-5, winding past Lake Samish, sun breaking through the low clouds and glinting through trees. I had never seen so many shades of green in one place before. I rolled down the windows and filled my lungs with the scent of moss and rain-soaked fir needles. Once settled-in, I quickly became enamored with the history of this place, and found myself trying to put my finger on what makes it so special.

I’ve always had a thing for stories, and I love when people use food and drink to convey the history and essence of a place. I wanted to see what a handful of bartenders from a few of my favorite downtown watering holes could come up with when I asked them to develop a drink inspired by Bellingham. The results? Delicious.

bellingham bar
Bartender Will Canepa makes The Rainfly at Temple Bar.

I didn’t give these three bartenders any guidance outside of developing a drink that was inspired by this place. The resulting cocktails are each incredibly unique, but they also draw upon many of the same flavors and inspirations. Coincidentally, gin is a base liquor in each of the cocktails, and all three bartenders were inspired by the physical elements of what makes Bellingham special. There’s something dream-like about this little city sandwiched between a bay and a mountain, and I think that comes through clearly in each of these cocktails.

The Rainfly

By Will Canepa

Temple Bar – 306 W. Champion Street

I sat down with one of Temple Bar’s many talented bartenders, Will Canepa, to discuss his drink.

“I decided to draw inspiration from Bellingham the Place, rather than the people of Bellingham,” Canepa explained. “So as cheesy as it sounds, I wanted to make a drink that would remind me of drinking rainwater as it falls from the trees in the forest. Not how it would really taste– like dirt and moss– but how I wish it would taste: herbal, clean, a little woody and oddly refreshing.”

To achieve this rainy nectar, Canepa combined muddled juniper berries, Seattle-made Bourbon Barreled Big Gin, Chartreuse, creme de violette, apple cider vinegar, and soda. The finished product is fresh and lightly herbal with just a touch of sweetness, and if you close your eyes you can almost imagine catching droplets of it from the tree canopy above. This drink is beautifully balanced, and worth a try even if you aren’t typically a gin drinker.

 

bellingham cocktail
Uisce bartender Katie McGarry poses with a Pink Beard cocktail.

Pink Beard

By Katie McGarry

Uisce – 1319 Commercial Street

Bartender Katie McGarry has lived in Bellingham for less than six months, but she already feels at home.

“The people here are just so genuine and supportive,” she explained. “There’s such a freedom to be yourself in Bellingham.”

The Pink Beard– a nod to the bearded-yet-sensitive men of Bellingham– takes its inspiration from the abundance of home-grown lavender and plentiful local raspberries. McGarry concocted a frothy combination of gin, lemon juice, egg white, and a raspberry-lavender syrup. This was strained into a glass she’d sprayed with Pernod Anise, and then topped with a splash of bubbles, and garnished with sugar-coated lavender.

The resulting cocktail was a combination of a fruity sweetness, lightened by the froth of the egg white and sparkling wine. I like cocktails that aren’t too sweet, and the Pink Beard fit the bill perfectly. Yum!

 

bellingham bar
Dan Vee stirs-up a March 1st cocktail at Redlight.

March 1st

By Dan Vee

Redlight – 1017 N. State Street

Rows of tiny bitters bottles and garnishes framed the copper bar at Redlight, a shelf of house-infused liquors displayed prominently on the wall.

“Bellingham is very grow-your-own, very DIY,” explained bartender Dan Vee. “My neighbors have a tiny little house, a glorious garden, and two chickens in the back.” These neighbors made a balsam fir hydrosol– the result of steam distilling plant material– and gifted a jar of it to Dan. He knew he wanted to make a cocktail that referenced the bursting backyards around town. “In springtime everything is coming alive, and in the neighborhoods all you can smell is garden and grass.”

He combined Bellingham-made Chuckanut Bay Distillers gin & vodka, balsam fir hydrosol, and rose simple syrup, strained into a coupe glass. He garnished the drink with a lemon twist and hibiscus petal that had been soaked in the hydrosol to push it over the top. March 1st is named after a song by The Trucks (one of Vee’s favorite Bellingham bands), and is a woodsy, floral, outdoorsy take on a traditional Vesper cocktail. It’s booze-forward, but nicely balanced and incredibly palatable. If you like tasting the alcohol in your cocktail (which I do), you’ll love this drink.

 

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