Advance Your Skills at the Chuckanut Writers Conference

The Chuckanut Writers Conference gives participants an opportunity to learn from other writers. Photo courtesy: Whatcom Community College.

Writing has been my preferred form of expression since childhood. I remember learning the word “livid” in the first grade after our classroom was vandalized with supplies from the neighboring art room. I felt the weight of that word as I wrote a scathing letter to the high schooler who admitted to squirting red paint on Matt Trombley’s shoes and heartlessly destroying reams of construction paper. This was the first time I used writing as therapy, as consolation, as power.

Bharti Kirchner shares her wisdom with attendees. Photo courtesy: Whatcom Community College.

I’ve been writing diligently ever since, whether term papers, letters to my grandmother, emails to my mom, articles for this publication or streams of consciousness in my personal journal. I had a professor once tell me that a “real” writer wakes up in the morning and the first thing she thinks about is writing. That’s not me. Never has been. But I’m still a real writer. And if you’re reading this, you probably are too.

If you would like to enhance your skills, meet other writers, get some professional advice or simply surround yourself with all things literary, think very seriously about attending the Chuckanut Writers Conference, which is back for its 7th year. The event will be held June 23-24 at Whatcom Community College’s Syre Center.

If you are looking to hone your writing craft, the Chuckanut Writers Conference is the place. Photo courtesy: Whatcom Community College.

This collaboration between Whatcom Community College and Village Books continues its mission to inspire writers of all levels and genres. Paul Hanson, co-owner of Village Books, refers to the event as a, “craft-centered conference,” intended, “for writers to come out of their caves and make connections.” In addition to workshopping with peers, participants will benefit from the advice of an impressive lineup of established writers including Washington State Poet Laureate, Tod Marshall, and New York Times best-selling author, Jonathan Evison.

According to Hanson, what started as an extension of Whatcom Community College’s continuing education program has become, “very much a Bellingham entity.” The entire Bellingham community gets involved in hosting this popular, yearly mainstay from the resident students and authors directly involved in the literary details to the restaurants and hotels providing support for guests in town for the event.

Claire Dederer presents from the stage. Photo courtesy: Whatcom Community College.

There are several aspects of the conference, both expected and unexpected, that attract writers. “What initially draws people to the conference is [a chance] to hone their craft,” says Hanson. But while the focus is, “to get some tools for their toolbox,” as he puts it, attendees have much more to gain.

Perhaps most exciting is the access to the conference instructors. “The faculty are right there with everybody,” Hanson explains. This inclusive, comfortable atmosphere is a point of pride for Hanson and the other conference organizers, which they believe allows for the possibility of “magical connections.” You may find yourself eating lunch next to an author you have long admired. An introduction may turn into a chat, then perhaps even a conversation. Maybe you’ll get some stellar advice or an idea will hit you. Magic.

The Chuckanut Writers Conference gives participants an opportunity to learn from other writers. Photo courtesy: Whatcom Community College.

Each day of the conference will offer plenary sessions followed by concentrated breakout sessions. The renowned faculty has devised myriad topics to pick and choose from. Jonathan Evison will discuss Elements of Plot and Kathleen Dean Moore will explore Moral Dilemmas as Narrative. You may want guidance on a daily writing routine with Susan Colleen Brown or how to involve social media in your craft with Ijeoma Oluo. These are just a few examples of the vast agenda. There really is something for everyone.

In addition to sharpening poetry and prose skills, writers will have an opportunity to pitch ideas to literary agents. Agents on hand include Sean Fletcher (Andrea Hurst and Associates) and Andy Ross (Andy Ross Literary Agency) who will provide insight into what genres they look for and help familiarize writers with the pitch process. The first breakout session of the conference will also include an Agent and Marketing Panel Discussion and Q&A featuring agents, an editor and a marketing consultant. If you know you want to pitch, be forewarned—you must sign up for pitch sessions before June 15. And be prepared. You will have only one shot per agent, time allowing.

Roberto Ascalon shares his insights with the audience. Photo courtesy: Whatcom Community College.

Preconference events will begin the afternoon of Thursday, June 22 with comprehensive Master Classes featuring Priscilla Long and Tod Marshall and will extend into the evening with a special Chuckanut Radio Hour featuring conference faculty alumna Claire Dederer, author of the recently released “Love and Trouble.” Friday, the first official day of the conference, will culminate with a reception, faculty reading and book signing. And the entire conference weekend will end with open mic opportunities at various Fairhaven locations Saturday evening.

Bring your finished pieces and rough drafts, ideas and an open mind. All writers are welcome.

For more information and to register for the Chuckanut Writers Conference please visit www.chuckanutwritersconference.com.

Chuckanut Writers Conference
June 22*-24, 2017 (Preconference Events on June 22)
www.chuckanutwritersconference.com

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Whatcom County Weekend Events Calendar

Whatcom County offers hiking trails ideal for any fitness level. Photo credit: Lila Steffan.

Well, it’s the first weekend of June and, to me, that always means it’s officially summer. It’s so great to live in a place where there’s always plenty of fun Whatcom County weekend events to keep you busy. That’s especially true when summer hits and we all emerge into the light. So get out and have some fun! Here are a few ideas to get you started. Don’t forget to check our full events calendar for all the great local happenings this weekend.

WhatcomTalk aims to be your source for positive information and events happening in Bellingham, Ferndale, Lynden and throughout Whatcom County. If you have a suggestion for a post, send us a note at submit@whatcomtalk.com. For more events and to learn what’s happening in Bellingham and the surrounding area, visit our events calendar. To submit an event of your own, visit our events calendar and click on the green “Post Your Event” button.

BP Aligns Values with Vendors and Suppliers

bp cherry point refinery
BAI Environmental Services hydroseeded the BP Heron Center to build up the surrounding ecosystem. Photo courtesy: BP Cherry Point Refinery.

Submitted by BP Cherry Point Refinery

bp cherry point refinery
BP Cherry Point Refinery chooses to partner with vendors and suppliers, like BAI Environmental Services, that share the same values. Photo courtesy: BP Cherry Point Refinery.

BP Cherry Point Refinery, the largest refinery in Washington state, helps fuel cars, trucks and airplanes throughout the Pacific Northwest, while making major contributions to the global aluminium industry. BP partners with specialized businesses that support the manufacturing of products that help bring heat, light and mobility to Whatcom County and beyond.

BP seeks to work with vendors and suppliers that conduct business in a way that aligns with BP’s values and behaviors. BP’s impact in the community is amplified by local companies that share BP’s core values of safety, respect, excellence, courage and one team. One such company in Washington is Lynden-based BAI Environmental Services, locally owned since 1984. BAI provides a full range of industrial maintenance and environmental services to Pacific Northwest businesses.

bp cherry point refinery
BAI Environmental Services hydroseeded the BP Heron Center to build up the surrounding ecosystem. Photo courtesy: BP Cherry Point Refinery.

BP and BAI believe that being a good neighbor in the communities where employees live and work is essential to good business. On their website, BAI states “all company activities should be conducted with environmental care in mind.” In their operations and business decisions, both BP and BAI work to find ways to conserve and nurture the rich habitats located in Whatcom County.

The BP Heron Center for Environmental Education at Birch Bay State Park opened in July 2014. The interpretive learning center, featuring a classroom setting adjacent to Terrell Creek, provides environmental education programs for school groups and the community. When the park first opened, BAI donated hydroseed to the newly created BP Heron Center to help build up the surrounding ecosystem.

bp cherry point refinery
BAI Environmental Services employees also assist BP Cherry Point Refinery with volunteer efforts. Photo courtesy: BP Cherry Point Refinery.

BAI also has a number of employees who engage with BP Cherry Point’s non-profit organization ReachOut. Every year, BP and BAI employees volunteer alongside other onsite contractors to deliver gifts and groceries to around 225 families and senior citizens in Whatcom County.

“We enjoy the opportunities to be active in the communities where we work and live. Working alongside BP Cherry Point Refinery employees and other contractors through efforts such as ReachOut meshes well with our business principles,” said BAI Vice President, Jeffrey Ten Pas.

bp cherry point refinery
BAI Environmental Services provides a full range of industrial maintenance and environmental services to Pacific Northwest businesses. Photo courtesy: BP Cherry Point Refinery.

Through its community outreach efforts, BAI also contributes to a number of community organizations throughout Whatcom County, including the Boys & Girls Clubs, the Friendship House and Habitat for Humanity.

BP’s partnerships with area vendors have a positive impact on the local economy, and extend far beyond the refinery fence to help strengthen the fabric of this community. In 2016, BP spent more than $275 million with about 600 vendors in Washington. The company also supports 7,200 jobs throughout the state.

The Community Food Co-op Bakery—Delicious Done with Quality and Care

The Community Food Co-op Bakery offers delicious treats and goodies. Photo courtesy: Community Food Co-op.

Have you been to the Community Food Co-op Bakery Café lately? Perched on the corner of Forest and Holly streets, the Café is like a welcoming beacon for Downtown Bellingham with its energy, brightly lit interior and popular outdoor seating area.

There’s nothing better than a fresh cinnamon roll with a cup of coffee. Photo courtesy: Community Food Co-op.

The Co-op Bakery Café definitely has something for everyone, anytime of the day: espresso drinks, tea, smoothies, freshly baked treats both sweet and savory, grilled-to-order paninis, sandwiches and a host of grab-and-go items prepared from scratch in the Co-op deli kitchens.

The new Co-op Bakery production kitchen, located in the same building as the café, was completed in 2016 and has over 1,000 square feet. It includes brand new equipment such as ovens that adjust for humidity and a steam kettle for making custards and other delicacies requiring a gentle heat.

If you are looking for a custom-made birthday cake or cupcakes, the Co-op Bakery is the perfect place to have a masterpiece or special dessert created for that special someone in your life. The bakers’ excellent decorating skills are sure to make your loved one happy on their special day with a cake decorated with their individual interests and dreams in mind.

These treats are made with quality ingredients, expertise and a lot of heart. Photo courtesy: Community Food Co-op.

The talented bakers at the Co-op Bakery also specialize in understanding the dietary concerns that occur among many of our community members and are skilled at creating spectacularly delicious treats that meet specific dietary requirements. Vegan, grain-free, sugar-free, dairy-free—the Bakery team does it all and does it with style and taste.

If you want to place a custom order, simply stop by the bakery and chat with a baker to place your order. Using their culinary expertise, they will cheerfully guide your selection.

These panini sandwiches are the perfect lunchtime treat. Photo courtesy: Community Food Co-op.

Each of the Co-op Bakery’s freshly baked treats is made from scratch using the highest quality, non-GMO and organic ingredients possible. Bakery goods are always free of artificial colors, antibiotics and hormones. You can find the bakery’s house-made goods at all three Community Food Co-op locations.

Stop in today at the Community Food Co-op Bakery Café to enjoy a wonderful treat; a quick breakfast, lunch or early dinner; or pick up something from the convenient grab-and-go case. Rest assured that every item from the Co-op bakery or deli is made with quality, care and a lot of heart, right here at your local Co-op!

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Carbee Wins Two Titles as Sehome Girls Capture 2A State Track Championship

Ferndale junior Paige Devine (No. 1273) clears a hurdle in the 3A girls' 300 hurdles at state. Devine would finish fifth in the event. Photo credit: Grant Clark.

Sehome High School junior Mary Carbee had been the state’s dominating force among Class 2A throwers in the discus all year. As she entered the state track and field championships her top mark was a good seven feet better than anyone else’s best.

Sehome junior Mary Carbee won both the shot put and discus at the Class 2A state track and field meet, helping the Mariner girls win the overall team title. Photo credit: Grant Clark.

One would believe, because of such a sizeable advantage over her competition, she would enter state brimming with confidence.

That wasn’t the case.

“It was a little nerve wrecking actually,” Carbee said. “The prelims were a little shaky. I scratched on my first throw and my second throw wasn’t very good.”

Then came her third attempt. She uncorked a throw of 127 feet, 2 inches. The pressure suddenly melted away and it became very clear everyone else was now throwing for second place.

Carbee was simply outstanding at the 2A state girls’ track and field meet at Mount Tahoma High School in Tacoma, capturing both the discus and shot put titles and in the process helping the Mariners secure their sixth overall team state title.

Bellingham’s Carmen Souza (No. 1061) finished second in the girls 300 hurdles at the Class 2A state championships. Photo credit: Grant Clark.

Sehome finished with 57.5 points, edging runner-up Fife (52 points) to win its third championship over the last five seasons.

The Mariners also received a state championship in the 3,200 from senior Abby Johnson, while Bellingham, which finished sixth overall in the 2A girls’ division, got first-place finishes from sophomore Annika Reiss (1,600) and freshman Jaden Stevenson (triple jump).

Sehome just didn’t excel on the field, however, as the Mariners also claimed the 2A girls’ state academic championship with a team GPA of 3.823, becoming the only track program in the state to win both titles.

Carbee’s winning throw in the discus was 128-11, which was 13 feet longer than runner-up Lily Campbell of North Mason.

Ferndale junior Paige Devine (No. 1273) clears a hurdle in the 3A girls’ 300 hurdles at state. Devine would finish fifth in the event. Photo credit: Grant Clark.

“Right when I threw 127, I thought, ‘OK, here we go,’ and was finally able to get comfortable,” said Carbee, who finished 12th in the event last year as a sophomore. “Last year it was my first time ever at state. It was a big deal. This year, I knew I had been here before and I knew how to deal with it, and that helped.”

Whatever nerves Carbee had were completely gone by the time she moved over to the shot put pit as her first throw came in at 41-10.

No competitor would get within three feet of that mark the rest of the way.

Johnson was equally spectacular in her winning run in the 3,200 as she crossed the wire in a personal-best 11 minutes, 4.44 seconds. Reiss got up for second with a time of 11:07.8.

Johnson also finished third in both the 800 and 1,600.

Additionally, the Mariners got a fourth place in the 800 from freshman Cameron Hodges, a fifth place in the pole vault from freshman Blakely Bornstein and a fifth place from the 4 x 100 relay team of Zoe Dietrich, Hannah Moore, Zola Carbone and Eva Airoldi.

In addition to winning the team title, the Sehome girls also took on the state academic championship with a team GPA of 3.823. Photo credit: Grant Clark.

Sehome has won six girls’ team championships since 2007, winning back-to-back titles in 2010-2011 and 2013-2014 to go with the 2007 crown.

Carbee wasn’t the only Mariners throw to take home a state title as senior Ben Malquist successfully defended his 2A boys’ shot put championship with a throw of 57-06.75. Malquist was also third in the discus.

Reiss followed up her second place in the 3,200 by winning the 1,600 (4:59.16), while teammate Stevenson became just the second freshman ever and first since 2004 to win the triple jump (36-09.25).

The Red Raiders also got high placings in the 2A girls’ meet from sophomore Carmen Souza (second, 300 hurdles) and junior Madeline Domico (third, pole vault).

Lynden senior Gabe French pictured prior to the Lions’ preliminary race in the 4 x 100 at the 2A state meet. Photo credit: Grant Clark.

The Bellingham boys received strong showings from Cole Allain (fourth, 110 hurdles), Cade Brown (fourth, 3,200), Nicholas Oesterling (third, javelin) and Iyan Maju (second high jump).

Lynden’s Brandon Swarthout medaled four times at the 2A boys’ meet, picking up second in both the long jump and triple jump and thirds in the 100 and 200.

Lions’ senior Jasmyne Neria also brought in a second place on the girls’ side in the 400.

A year after finishing second at the 3A boys’ state meet in the javelin, Ferndale’s Ben Broselle capped his high school career by winning the event with a throw of 183-10.

Squalicum’s 4 x 400 relay team of Chalae Wolters, Jamie Dierdorff, Grace Oswin and Audra Johnson were the runner-ups at the 3A girls’ meet in the event.

Introducing Holiday Inn & Suites-Bellingham

oliday Inn Hotel & Suites-Bellingham is the area’s newest full service hotel. Conveniently located just steps away from the Bellingham International Airport
The Holiday Inn Hotel & Suites is one of five hotels helping benefit Lydia Place with Bowling for Beds. Photo courtesy: Holiday Inn & Suites-Bellingham.

The Holiday Inn & Suites-Bellingham is the area’s newest full service hotel. Just a stone’s throw away from the Bellingham International Airport terminal, hotel guests could easily walk to catch their flight. And because the Holiday Inn brand promises to champion the joy of travel for everyone, the new hotel has been developed to create a guest experience that is comfortable for anyone.

The new sleeper sofa mattress is as comfortable as a bed. Photo credit: Chris Howard, HiDrive Photo.

“We offer a smorgasbord of room types,” shared Director of Sales & Marketing, Randi Axelsson. Some rooms can sleep up to six with clever convertible sofas with trundle beds, perfect for families or getaways with groups of friends. Finally, plenty of comfortable sleeping space for everyone. “And you don’t have to get connecting rooms,” shared Sales & Catering Manager, MegAnne Offredi.

Nestled between Interstate 5 and the Bellingham International Airport you might think that the hotel would be noisy but you’d be mistaken. “I can’t believe how quiet it is,” said Axelsson. “You don’t hear the highway at all.”
“I haven’t even heard an airplane once,” added Offredi. And she’s right – while I visited I didn’t hear a single takeoff or landing.

Movable furniture makes the space easily adaptable. Photo credit: Chris Howard, HiDrive Photo.

Business travelers will delight in well-appointed rooms with plenty of space for sleeping and working. Separate seating areas allow guests to keep their sleeping area separate if they want to host a meeting in their room. “Every room has technology incorporated,” said Offredi. No matter the configuration, each room has at least five dedicated points of power for all of your device charging needs. Back-lit vanities in every room help travelers make sure they look their best without the harsh light.

Every room offers a mini fridge and microwave, while some have kitchenettes that allow guests to eat-in to save on costs or meet specific dietary needs. Desks, dressers and other small furniture pieces are on wheels, allowing guests to customize the room to their own needs. “This modular furniture really allows guests to make the room their own,” said Axelsson.

The entryway bench provides a perfect transitional space for busy days. Photo credit: Chris Howard, HiDrive Photo.

The modular furniture and technological features make the space efficient and convenient, but the hotel’s commitment to relaxed design makes sure the space is comfortable and relaxing.

“Our rooms bring the outdoors in,” shared Axelsson. Earth elements abound, making each space in the hotel reflect the best of the region’s natural splendor from northwater’s water features to the warm fireplace in the lobby.

Plus there’s a suite on every floor perfect for romantic getaways or peaceful, solo retreats. The northwater suite on the 4th floor is particularly sumptuous, complete with a roomy jetted bathtub and glass marble fireplace. The 1,000 square foot fitness center, steam room, sauna and accessible indoor spa & heated mineral pool mean year-round recreation regardless of the weather.

This property is located within walking distance of the Bellingham airport. Photo courtesy: Holiday Inn & Suites-Bellingham.

With 153 guest rooms and more than 7,500 square feet of meeting space, guests of all types are sure to get their needs met at Holiday Inn & Suites-Bellingham. “We have a room for you,” said Offredi.

The Holiday Inn & Suites-Bellingham is located at 4260 Mitchell Way in Bellingham, conveniently located just a step away from the Bellingham International Airport terminal. Reservations can be made now on their website or by calling 360-746-6844.

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Whole Foods Market Bellingham Supports Local Producers, Invests in Community and Provides Excellent Customer Service

"I love what Whole Foods Market has done to support the Bellingham School District," shared Ashley Wong, Team Member Services. Photo courtesy: Whole Foods Market.

Everyone needs groceries but not everyone has the time to research, locate and utilize the best grocery options. Fortunately, there is Whole Foods Market. They make finding healthy, ethical and sustainable grocery options easy.

Otto Leuschel is just as passionate about Whole Foods Market as he was when he began working for the company eighteen years ago. Photo courtesy: Whole Foods Market.

Since its founding in 1980, Whole Foods Market has strived to partner with stakeholders to support strong, healthy communities. Since its opening one year ago, Whole Foods Market Bellingham has been strengthening our local community through its commitment to highlighting local producers, fostering community partnerships and providing excellent customer service.

Supporting Local Producers

“We’re in a producer-heavy community,” shared Marketing and Community Liaison, Olivia Yates. “Our local forager worked to get some great, hyper-local folks in here.”

One local business that made the cut is Bellingham-based Sea Witch Botanicals. “Everyone I dealt with from the head of the corporate department to the Bellingham store associates was so excited about our products and eager to get them in the store,” shared Sea Witch Cultural Attaché, Cat Carnell. “We’ve been treated so well and have been so appreciated. It was surprising to find in a huge corporation.”

Tierra Smith enjoys working at Whole Foods Market. Photo credit: Dondi Tondro-Smith.

The opportunity to grow their business through vending at Whole Foods Market Bellingham means a lot to small producers like Sea Witch Botanicals who were discovered by Regional Local Forager, Denise Breyley. “She’s like a fairy godmother from Sleeping Beauty,” Carnell said of Breyley.

While Whole Foods Market is a large company, their local stores develop close relationships with their partners. These close relationships allow small producers to gradually grow their operation with the support of the store and local community. Together they offer high-quality, socially responsible goods.

Investing in the Community through Nonprofit Partnerships

“I love what Whole Foods Market has done to support the Bellingham School District,” shared Ashley Wong, Team Member Services. Photo courtesy: Whole Foods Market.

May marks the one-year anniversary of Whole Foods Market Bellingham. While one year is a relatively short amount of time, the team at Whole Foods has already integrated themselves into the community through their nonprofit foundations Whole Kids Foundation, Whole Cities Foundation and Whole Planet Foundation.

In April, Whole Kids Foundation announced a $53,000 grant to Bellingham Public Schools. This grant follows last year’s $120,000 grant to establish a healthier school meal program. The Whole Kids Foundation has also awarded 18 edible education school garden grants in the Bellingham Schools District, one in the Lummi Nation School, over the past five years.

“I love what Whole Foods Market has done to support the Bellingham School District,” shared Ashley Wong, Team Member Services. The grant, known as the School Food Support Initiative, is a two-year program being used by the school district to establish a healthier school meal program. Studies show that healthier school meals could raise student achievement by four percentile points on average.

Happy Team Members Mean Excellent Customer Service

Becky Gutierrez loves working for Whole Foods Market because it supports her organic and natural lifestyle. Photo courtesy: Whole Foods Market.

Their commitment to the community is part of what makes team members so proud to work for Whole Foods Market Bellingham. “Whether it’s giving through the Whole Kids Foundation to support healthy eating in local schools, five percent days or our rotating quarterly bag refund partners, I am proud to work for a company that is dedicated to giving back,” shared Customer Service Associate Team Leader, Shana Davis. “We are truly lucky to be part of the Bellingham community!”

Team member investment in the community is an important part of Whole Foods Market’s recipe for providing excellent customer service. The rest lies in taking good care of their staff and offering opportunities for team members to grow within the company while maintaining important work-life balance. Staff turnover is low, so the majority of the team who helped open the store are still there.

“I’m proud to have opened the store in Bellingham and to be celebrating one year of business in this fantastic community,” shared Yates. “Whole Foods Market strives to bring health and happiness to team members and the community, alike. Sometimes I have to pinch myself because I feel so lucky to be in a role where I get to work so closely with our incredible community and help individuals, businesses and nonprofits spread the goodness that healthy, sustainable food uniquely offers to a community.”

“Sometimes I have to pinch myself because I feel so lucky to be in a role where I get to work so closely with our incredible community,” shared Whole Foods Bellingham’s Marketing and Community Relations Liaison, Olivia Yates. Photo courtesy: Whole Foods Market.

“Whole Foods Market is a fantastic company,” shared Store Team Leader, Otto H. Leuschel. “I have been here 18 years and I love the team member culture of our company. We have a group of team members in the Bellingham store that comprise an enjoyable and supportive community. As Whole Foods Market is a mission-driven company, I am proud that we live up to our stated goals and values.”

Whole Foods Market supports the community through giving back. Their happy and knowledgeable team members can help any shopper navigate their high-quality, locally sourced products. Patrons can find more than 30 Whatcom and Skagit County producers on the shelves. See for yourself by stopping into the store, located at 1030 Lakeway Drive in Bellingham. For more information visit the Whole Foods Market Bellingham website.

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Village Books and Paper Dreams Celebrates Milestones

Village Books personally connects customers with books they love to read and gifts they love to share. Photo courtesy: Village Books.

Submitted by: Village Books and Paper Dreams

Village Books and Paper Dreams celebrates changes to its 50-person staff this month. Milestones include the retirement of 10-year employee Jonica Todd, the 20th anniversary of book buyer Joan Terselich, the promotion of bookseller Lauren Sommer to book buyer and the hiring of 12 new employees – including Marketing Director Mary Vermillion – who will carry on Village Books and Paper Dreams tradition of personally connecting customers with books they love to read and gifts they love to share.

Top photo, Lauren Sommers (at left) is succeeding Jonica Todd as book buyer at Village Books and Paper Dreams. Jonica retired in May after 10 years with the independent bookstore in Bellingham. Photo courtesy: Village Books.

Jonica, who started at Village Books in 2007, retired May 13 as a valuable member of Village Books book buying team. Lauren, who has been with Village Books since 2014, will succeed Jonica in her book buyer role.

“Another chapter is closing here at Village Books – Jonica Todd has left us after working here for 10 years,” said co-owner Sarah Hutton. “Jonica has previously held the positions of new book buyer, used book buyer and consignment buyer. She’ll be spending more time with her family, including an adorable new grandson, and devoting more time to her creative pursuits including art and fashion. We will miss her keen wit and her amazing recommendations for poetry, art and science fiction that kept everyone turning the pages. We wish her all of the best as she goes forward.”

Book buyer Joan Terselich (at right) is celebrating her 20th anniversary with Village Books and Paper Dreams. Continuing a tradition started by Village Books founders Chuck and Dee Robinson, she will receive an all-expense-paid trip of her choosing to celebrate her 20th anniversary at the store. Photo courtesy: Village Books.

Events coordinator Claire McElroy Chesson added, “Jonica is an example of someone who was in this business because of a true, deeply rooted love of books and I found this inspiring every day that I had the privilege to work with her.”

Book buyer Joan has worked at Village Books since 1997. She was a recipient of author James Patterson’s Holiday Bonus in 2015. Continuing a tradition started by Village Books founders Chuck and Dee Robinson, she will receive an all-expense-paid trip of her choosing to celebrate her 20th anniversary at the store.

“We are incredibly fortunate to work with Joan,” co-owner Kelly Evert said. “As a book buyer, she personally selects titles that will appear on Village Books’ shelves. Her longevity at the store and in our community means she has an excellent eye for books that will interest and challenge local readers. Her intellect, kindness and devotion to the book industry make her a wonderful co-worker and a terrific resource for our customers. Thank you, Joan!”

Mary Vermillion joins Village Books as its marketing director. Photo courtesy: Village Books.

Mary Vermillion joins Village Books and Paper Dreams as its marketing director. She will work directly with owners Kelly Evert, Sarah Hutton and Paul Hanson to develop strategies that further connect Village Books with the community and raise awareness of the store’s programs and services.

“We’re excited to welcome Mary into the Village Books and Paper Dreams team,” Paul said. “We’ve known her for many years because she is an avid reader and writer who is actively involved with community organizations Village Books supports. The grace, wisdom and experience she brings will help us to expand our community building efforts.”

Newly hired booksellers connecting customers with Village Books carefully curated collection of books and gifts are Emma Bachmeier, Candee Blanc, Kelli Terpsma, Jenni McDowell, Lauryn Paoli, Lauren Sherwin and Clarissa Williams, who are students at Western Washington University; Hannah Emory and Sofia Bouma of Lynden; and Adam Kane and Etta Morris of Bellingham.

 

Get Ready! Whatcom County Real Estate Market is Changing

Sean Hall and Rob Weston, two local Realtors, have a unique concept. With every home you buy or sell with 2roofs as your Realtor, they give a portion of their commission to help house a person in need at no additional cost. Photo courtesy: 2roofs.

Submitted by: 2roofs

We have big news. By now you may have heard that the Whatcom County real estate market is on the rise. For most local home owners this is welcome news. Having taken a hit in home equity over the past decade, most are making up their losses and then some. In certain places prices have escalated by 10 percent or more in the last year alone.  With more potential buyers than inventory, new listings are sometimes receiving multiple offers well over the asking price.

2roofs partners with local nonprofits like Lydia Place. Photo courtesy: 2roofs.

Is that the big news? Not exactly. In the wake of a booming market many locals are being left in the dust. For many, buying a home in this market is difficult. Rents are also keeping pace with the growth. For example, a recent search on Craigslist for three bedroom and two bath rental homes in Bellingham turned up only five available homes with a median monthly rental price of $2150. For many, finding a place to live with rents this high and inventory this low is incredibly daunting or even completely out of reach.

So how does a community like ours bridge this growing divide? Local nonprofits are working hard at solutions, but are often under funded. Local leaders like Habitat for Humanity, Lydia Place, Lighthouse Mission and Opportunity Council are doing everything they can with tight budgets and huge hearts, offering shelter or affordable housing services to our increasing amount of neighbors who are having to sleep outside, in a car or on a couch.

2roofs helps those in need. Photo courtesy: 2roofs.

The big news is that there are local businesses stepping up with creative solutions to the affordable housing crisis. Social enterprise is entering the Whatcom County real estate market.

At the helm of this movement is the 2roofs team of Windermere. Sean Hall and Rob Weston, two local Realtors, have a unique concept. With every home you buy or sell with 2roofs as your Realtor, they give a portion of their commission to help house a person in need at no additional cost. They do this by giving 10% of their gross commission from each sale through their 2roofs giving program. They double their pledge to 20 percent when a nonprofit sends a buyer or seller from their network to 2roofs. These gifts can be up to several thousand dollars each, all of which comes from their portion of the sale, the commission. There is no extra cost to their clients.

In 2016 2roofs was able to help house over 100 people in need through these partner nonprofits. They supported all of the local nonprofits mentioned above and many others. They donated to several new affordable home builds and even helped finish a children’s hospital in Guatemala. “We believe local dollars from local Realtors could meet the need for local affordable housing,” says Sean Hall of 2roofs.

Sean Hall and Rob Weston, two local Realtors, have a unique concept. With every home you buy or sell with 2roofs as your Realtor, they give a portion of their commission to help house a person in need at no additional cost. Photo courtesy: 2roofs.

Before becoming a Realtor, Sean worked in the nonprofit sector as both a local pastor and a community developer. Here is where he first got inspired to create new sustainable funding streams for nonprofits. He then went to grad school to study Social Business.

Rob Weston, the cofounder of 2roofs, has been a Realtor for over twenty years. 2roofs’ goal is to double their impact in 2017. They have already inspired several other Realtors to begin offering a way of giving back. “We are excited to know 2roofs is changing the industry. This is what we set out to do and it’s happening,” says Rob.

When you choose 2roofs as your Realtor Sean and Rob work hard to help you feel the meaning behind your sale. They give their 2roofs clients a hard cover, keepsake book featuring the story of the person their sale helped.

How can you help? “It’s simple. Choose to work with a Realtor who will give back out of every sale,” says Sean. “Let your sale be part of the solution. It’s a local solution to a local problem – a roof for a roof. Plus, you will love what it feels like to know you changed someone’s life.”

Visit 2roofs online. Call 360-296-7212 for a complimentary Home Equity Report

 

Whatcom County’s Fresh Plate Serves Up Locally Sourced Meal Kits

Fresh Plate meals are easy for families to prepare together. Photo courtesy: Fresh Plate.

Submitted by: Fresh Plate

Whatcom County’s Fresh Plate is looking to partner with local farmers and food producers in Washington who are interested in supplying their locally-harvested or made products. Additionally, Fresh Plate would like to partner with local chefs interested in developing recipes for the weekly menus. Those interested can contact Todd at toddm@freshplatenw.com.

Fresh Plate’s Thai Seasoned Steak is mouthwatering. Photo courtesy: Fresh Plate.

The Kickstarter campaign for Fresh Plate is now live and will run through June 15. Fresh Plate is hoping to raise $5,000 to cover startup costs and get the first batch of locally-sourced meal kits underway. Backers of the project receive the first deliveries of Fresh Plate boxes, plus bonus gifts from local food producers.  To support or learn more about the project, visit www.freshplatenw.com/kickstarter.

Fresh Plate sources ingredients locally from small Northwest family farmers, fishers and ranchers. Each meal kit includes hand-picked ingredients carefully packed in an insulated box with a step-by-step recipe—all delivered right to your door.

Support food producers in our community

Portions come prepackaged and ready to cook. Photo courtesy: Fresh Plate.

We make sure our dollars stay in the local community and strengthen our local economy instead of sourcing across the country like other meal delivery services currently on the market.

More sustainable, less packaging waste and less food miles 

Sourcing locally means less food miles and less packaging waste. Pre-portioned ingredients also mean less food waste at home.

Fresher ingredients

We deliver ingredients from-farm-to-box-to-door in one to two days so produce and meats are fresher and taste better. It’s like a mini farmer’s market in each box.

Unique ingredients and recipes to expand your culinary palate

Fresh Plate’s Chorizo Sweet Potato Tacos are simply delicious. Photo courtesy: Fresh Plate.

Boxes include specialty items cultivated by small farms or producers that are only available in limited quantities (think: heirloom red carrots, small-batched aged Gouda and locally-harvested Salish Sea halibut). Our recipes, created by local chefs, are seasonally and locally inspired to bring you the best the Northwest has to offer.

Partnerships with local food producers and chefs

As we continue to grow, we’ll be expanding our partnerships with local farmers, fishers, ranchers, cheesemakers and artisan food producers included in our meal kits. We’re also looking to partner with local chefs interested in collaborating on recipe development. If either of those partnerships interest you, please contact us at toddm@freshplatenw.com.

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