Whatcom Humane Society: Loving Animals Since 1902

Maria hugs a cat after finishing up blood work on him. The Humane Society does various tests and health checks on animals in their shelter. Photo credit: Serena Keenan.

There are many sweet and memorable animals at the Whatcom Humane Society, which takes in an average of 3,000-4,000 animals each year. To manage the various animals they care for, they utilize a mix of volunteers and employees, who all have their favorite animals or heartwarming stories

Caitlyn and Ares share a moment. Most of the animals in the shelter share special bonds with the employees. Photo credit: Serena Keenan.

For Caitlyn, an employee of two and a half years, Cricket the beagle holds a special place in her heart. “She was brought in by animal control for potential abuse,” Caitlyn says. “The neighbors called in saying that the family’s children were throwing rocks at her and that she was just left outside. She was about four months old, so it’s not the greatest thing for a puppy.”

Animal Control talked to the family, who only said that Cricket had been hit by a car and was “broken.” They took Cricket to the Animal Emergency Hospital and she was diagnosed with a type of cerebellar hypoplasia that resulted from a parvovirus, which essentially means that it’s hard for her to walk and she’s very twitchy. “She most likely had parvo[virus] at some point in her life, survived it – which is a feat on its own, because it’s not an easy disease to beat – but it did leave her with some neurologic issues,” Caitlyn explains. “In layman terms, she kind of walks around like she’s drunk 24/7.”

Volunteers who are older than 18 can work with dogs and do various tasks like taking them on walks. Photo credit: Serena Keenan.

Luckily, Cricket found her forever home through the Humane Society. She was taken to the Northshore Vet Clinic to use their hydro tank (to boost muscle growth), where one of the receptionists was immediately taken with Cricket. She offered to foster Cricket since she already had a full-size hound at home. “About a week after Cricket’s foster took her home, she said, ‘She’s not coming back,’” Caitlyn says. “She’s now learning to walk. She actually runs, which is amazing because when she got here she couldn’t even stand without just [falling]. Her dog siblings are teaching her how to be a dog because she didn’t know how. It’s really sweet. She’s learning to run around with the best of them.”

Cricket’s home is also uniquely suited to her. “The person who’s adopting also has a special needs cat, so she has a nice little special needs family of animals and it’s very cute and very wonderful,” says Caitlyn. “Without us being called out and sent to help her, she very well could’ve been euthanized. It’s one of those nice things; she has a chance because of what we did. It’s always beautiful and wonderful and amazing and that’s one of thousands, so it’s awesome. She’s near and dear to my heart.”

Volunteers who work with cats monitor them, pet them and hang out with them. Photo credit: Serena Keenan.

Stories like this are common for both cats and dogs. King Kong, an 18-pound black tuxedo cat, who was a favorite of many staff members, was at the shelter for a long time because people were afraid of him. “He was the biggest male tuxedo cat that we had. He had the hugest cheeks ever and every time we petted him he would just drool,” says Maria, an animal care and shelter services worker. “He was the sweetest thing ever but he was here for a while because people thought he was a scary looking cat because he was so big, but he was just the sweetest boy in the world and would never hurt a fly.” He ended up being adopted by a family who gave him to their 13-year old daughter as a birthday gift.

Other animals that pass through the Human Society also get their happy endings. Lucy, a wild mustang, was taken off of government property, corralled with other horses and then abandoned by her owners at a boarding facility. “Lucy was terrified by everybody. She was kicking with all four feet, you could barely get near her. She had a halter on that had been left on so long that it had been embedded in her face; they had to remove it and cut it off of her,” says Carly, the volunteer and outreach services manager. “Obviously, she hadn’t had the best time so she just thought everyone was terrifying.”

Zakia, who works in humane education, brings Dean the guinea pig to meet some Girl Scouts at the shelter. Photo credit: Serena Keenan.

She stayed at the Humane Society farm for several months, as it was hard to find her a foster family that could handle her. “She was very, very particular on who she liked and would take advantage of anyone who wasn’t confident with her,” Carly says. “If you ran from her once, she would never let you forget it.” Carly lived and worked on the farm with Lucy for about five months, and developed a tight bond with her. “If you learned her ways and respected her, she came around pretty quickly.”

After a while, however, Lucy was in a tight spot. The barn was filling up very quickly and there were a few horses that needed expensive medical care. “It was starting to become very obvious that she was in danger,” Carly explains. “We were really concerned that we were never going to find anyone that wanted to take her.” Luckily, the newly formed Whatcom Horses in Need offered to take care of her. “A nice young gal who volunteers with Whatcom Horses in Need fell in love with her and took her home and she is now this woman’s pride and joy,” says Carly. “They have an amazing bond and she loves her so much.”

“[Lucy is one] of my very favorite stories that still makes me tear up when I think about it,” Carly says. “To see her go on and get adopted and have such an amazing, beautiful story is one of the reasons why I like to work here. That story is one of a handful that will keep me here even on the days when things get really hard.”

What To Do In and Around Bellingham May 25—27

When engaging in outdoor recreation, participants should take care to respect Whatcom wildlife. Photo credit: Justin Pedigo | FC Photography.

There’s only one more weekend left in May. Get out there and live it up right! This weekend promises to be great because Ski to Sea is back. Enjoy some exercise, meet up with good friends and much more! Here are a few ideas of what to do in and around Bellingham May 25—27. And don’t forget to check out our full events calendar for all the fun happenings in Whatcom County.

Up Next Weekend

WhatcomTalk aims to be your source for positive information and events happening in Bellingham, Ferndale, Lynden and throughout Whatcom County. If you have a suggestion for a post, send us a note at submit@whatcomtalk.com. For more events and to learn what’s happening in Bellingham and the surrounding area, visit our events calendar. To submit an event of your own, visit our events calendar and click on the green “Post Your Event” button.

Photo credit: Justin Pedigo | FC Photography

Welcome to Warhammer

A "Warhammer 40,000" game board sits ready for play at the new Bellingham Warhammer store. Photo credit: Matt Benoit.

At a first-floor suite inside Fairhaven’s Village Inn building, there awaits a world of fantastic characters, dramatic battles and mysterious realms. Welcome to the universe of “Warhammer,” the popular tabletop war game created in the 1980s by Nottingham, England-based Workshop Games. The company bills itself as the most successful hobby miniatures company in the world and currently has more than 130 stores in North America, about half of which have Warhammer branding.

Bellingham’s new Warhammer store opened in mid-January. It’s open every Wednesday through Sunday, with varying daily hours. Photo credit: Matt Benoit.

In the Pacific Northwest, there are stores in Portland, Seattle, Tacoma, Olympia; Vancouver, BC and now, Bellingham. The Fairhaven location opened at the end of January to an excited local gaming community.

The “Warhammer” franchise has several game types, each revolving around a different storyline but with the same basic premise: hobbyists assemble and paint armies of plastic miniatures, then engage in battles through strategy and rolls of the dice, all in an effort to complete an overall game objective resulting in victory.

In addition to the customized painting of miniatures, players can also customize their game tables with paint and terrain features.

James Bell, Workshop Games’ North American marketing coordinator, says playing Warhammer often becomes a long-term and even lifelong hobby for its participants. Warhammer stores not only help recruit new people into the hobby, but also help people grow their interest and skill level once they’ve been at it a while.

The appeal of Warhammer extends widely, from young to old and male to female. “It’s an educational hobby, it’s a social hobby; it’s great for everyone in a family,” Bell says. “We have entire families that do this.”

Bellingham’s new Warhammer store is located at 1200 10th Street, Suite 105, in Fairhaven. Photo credit: Matt Benoit.

Knowing nothing about the hobby, I step into the Bellingham store to indoctrinate myself.  Inside, I am immediately greeted by Tom, the kind and helpful store manager. Surrounding him are shelves of products – game boards, painting accessories, character sets and game books.

Under the main storefront window are battle-ready game boards from Warhammer’s two primary offerings: Warhammer 40,000 – a science-fiction-based game set in a dystopian future – and Warhammer Age of Sigmar – a fantasy-based game set in a medieval, mythological world.

Shelving along one wall contains dozens of small paint containers with water-based colors like “Screaming Skull,” “Bugman’s Glow,” and “Niblet Green.”

First-time visitors to Warhammer receive a complimentary miniature to assemble and paint so without reservation, I dive in. Tom has me assemble a “Stormcast Eternal Liberator” – a roughly two-inch-tall, brutish-looking character clad in heavy armor and carrying a large shield and axe.

Plenty of color choices await those ready to paint their miniature armies at the recently-opened Warhammer store in Bellingham. Photo credit: Matt Benoit.

After freeing the pieces of my miniature from its plastic frame, Tom shows me how to use plastic glue to assemble it. The glue sets quickly and isn’t terribly sticky compared to traditional super glue, so it isn’t overly messy.

After that, my miniature needs priming. To move the process along, kind of like in a cooking show, Tom produces another miniature already primed in black. From there, I select my main color – an orange shade called “Ryza Rust.”

Using a small brush, I lightly coat my Liberator with paint, giving him a sort of bronzed look. After that, it’s time to highlight: mixing white and orange to create a lighter shade and add even more definition. Using only vertical strokes of the brush, I get carried away on the front side, leaving my character looking like he’s been hit with a bag of flour.

Once painting is complete, it’s time to name my warrior. While I imagine any character with the occupation “Eternal Liberator” should have an intense, dignified name like “Julius the Exhorter” or “Bob, Who Will Definitely Destroy You,” I choose the name Bartholomew, because on the field of battle, I figure nobody’s going to ask his name before chucking an axe at his head.

A Stormcast Eternal Liberator miniature stands ready for painting at the Bellingham Warhammer store. The figure is a game piece to the popular tabletop war game, Warhammer. Photo credit: Matt Benoit.

Once I’ve named my poorly-painted protagonist, it’s time to play Sigmar. It’s a game of eight realms and lots of blood, among other things. Frankly I’m lost on the storyline pretty quickly, but the gameplay itself becomes intuitive rather fast.

Each player’s turn consists of a movement phase, a shooting phase and a charge phase. A ruler is used to determine what a player can do with its miniatures. For example, if a player’s piece is six inches or less from an enemy miniature, it can attack.

On my first roll of the die, I come up with a five. A four or above means I get to attack. A die is cast for each miniature you can attack with. In a large battle, Tom says players can throw as many as 20 to 30 dice at one time. These dice are, as they need to be, rather small.

Choosing to attack a horde of opposing characters, I move my three Liberator miniatures into attack position and roll three dice. They come up snake eyes and a three. Tom takes his turn to swing back at me, but his dice also come up fruitless.

A “Warhammer 40,000” game board sits ready for play at the new Bellingham Warhammer store. Photo credit: Matt Benoit.

On my second roll, I get two sixes and a two, enough to kill two enemies because they each need two wounds to die. Different figures can take different damage amounts before dying, and also have different numbers of swings they can take at enemies.

We do several more attack phases before I’ve satisfied my mythological bloodlust for one evening, and thank Tom for his help.

In case you’re wondering, Tom estimates an average game of Warhammer takes about an hour or so, though game time is based on multiple factors and can stretch much longer.

Tom puts Bartholomew into a small box for me to take home, where he will likely be battling my cat as opposed to evil. Warhammer is clearly an engrossing hobby. If you have any interest in learning, keep in mind that classes and help are available for free at any Warhammer store.

Just try to be a better painter than me.

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Of Beer and Hedgerows: Atwood Cultivates a Haven for Wildlife and Brew Connoisseurs Alike

Stephen drives his tractor between the rows of his hop yard, dispersing the compost tea made from the brew house's waste water. Photo credit: Monica Smith.

Of the many players on the Whatcom County microbrew scene, few know the privilege of having a farm at their fingertips from which to source both ingredients and inspiration. One special five-acre Blaine farmstead carries the spirit of European style brewing – and is the heart of Atwood Ales’ operations. Moreover, it’s home and haven for a family committed to sustainability and stewardship of the land.

The hop yard on the Smiths’ farm provides a significant portion of the flowers necessary for Atwood’s brewing needs. Photo credit: Monica Smith.

Atwood Ales founder, Josh Smith, partnered with his father, Stephen, to utilize their family farm as the center of a small-batch brewery. With their barn as their brew house and their crops just outside the door, brewing revolves around the season and what the land provides. While Josh manages operations, Stephen’s strength is caring for the farmstead. “The term ‘farm manager’ is foreign to me,” he says. “It only came about because of this business venture. This place is beloved and is my sanctuary from the noise of the world. A haven and my little piece of heaven.”

A significant portion of Atwood’s brewing needs are supplied by a hop yard at the rear of the property. Grapes are grown to flavor their Raccoon Bacchanal saison, as well as raspberries and blueberries for other brews. “We’re unique in this area and fortunate to be able to grow many of the things we employ in our beers,” Stephen says. “While we are a work in progress, we strive to hold true to the traditional European farm breweries, growing and brewing with what’s available. And, of course, drinking it throughout the day…for sustenance and fortification!” A recent addition of tart, heritage cider apple trees rounds out the crops they use for Atwood’s brew experiments.

Also know as blue tansy, Stephen Smith uses the Lacey Phacelia crop to amend the soil and provide forage for pollinators, like this bee. Photo credit: Monica Smith.

To minimize the impact of production, brew house waste is cleverly reutilized. “Sustainability is certainly a part of our farm plan,” Stephen says. “To that end, we recycle all of our waste water from the brew house for much of our irrigation requirements. We test it and treat it as required and build a great compost tea from it.” The brews’ spent grains are composted as well, before being spread on the hop yard.

Apart from cultivating for the brewery and the family’s vegetable needs, Stephen has put much time and consideration into the ecological harmony of his farm. He focuses on improving both soil health and biodiversity by using cover crops. He will commonly employ buckwheat, crimson clover and lacy phacelia, among others. “Lacey Phacelia is arguably the favorite flower of the Bumblebee species,” he explains. “It also attracts other pollinators and hover flies, which eat aphids and other pests.”

Waste water from the brew house is tested and amended before being distributed as compost tea around the farm. Photo credit: Monica Smith.

Using natural mediation methods like this reduces the need for chemical intervention. This provides relief and a safe haven to the variety of species that share the land, including salmon that run the stream flowing along the property.

Before the inception of Atwood Ales, Josh Smith received his Master’s degree in Landscape Architecture. Stephen invited his son to rehabilitate areas of the farm to include more native plant species. “We both thought it would be a good idea to return the land to native plantings,” says Stephen. “Josh developed a planting plan which is evident today surrounding the planting plots. It really is a pleasure to spend time out there.”

The hedgerows they made provide habitat and forage for native pollinators and birds, increasing the health and diversity of the farm. “We do all we can to benefit our feathered friends, as well as all manner of pollinators,” Stephen says. “It’s a great pleasure to provide flowers and seed for them, and we are rewarded with their presence.” The native species design also includes a wildlife corridor, which allows animals safe passage through their property.

Stephen drives his tractor between the rows of his hop yard, dispersing the compost tea made from the brew house’s waste water. Photo credit: Monica Smith.

At the end of the day, Stephen likes to find his seat on one of the teak benches scattered beneath the maple trees that look out over his farm. “It’s time consuming and hard work but a labor of love to be sure,” he says. “It’s most often while quietly sitting there with a tasty beverage from the brew house that I take the time to relish the fruits of our labor and marvel at the colors and sounds of that thoughtfully executed landscape.”

While Atwood Ales is currently a production-only facility, interested individuals can visit their website and sign up for tours of the farm. Their beers can also be enjoyed at the weekly Bellingham Farmers Market.

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Dana Smith and the Rising Tide: Home of Bellingham’s Student Journalism

In addition to journalism and yearbook, Smith also teaches sophomore English. Photo credit: Serena Keenan.

Sehome High School, one of three schools in the Bellingham School District, is the only one with a newspaper. The Rising Tide is a largely student run newspaper that releases once a month, featuring articles about a wide range of topics, from the Homecoming assembly to reflections on school shootings.

The Rising Tide is published once a month and each issue has its own theme. Last month’s theme was the technological revolution. Photo credit: Serena Keenan.

Dana Smith, an English teacher at Sehome who advises the newspaper and yearbook, has been the administrator for the newspaper since it was revived. “The Rising Tide at Sehome had not been a paper since ‘97 because there were some problems with the paper, and it died because nobody wanted to advise it,” she says. “There was a student … and her freshman year, she really wanted to get a newspaper started and her ninth grade English teacher sent her to talk to me.” Smith told the student, whose name was Margaret, that if she could find other like-minded people, then she would advise the paper as a club.

After two years of trying to kickstart the paper, they had five to ten students in Smith’s AP Language and Composition class who were interested. “Through [Margaret’s] sophomore year, we were figuring out how to make it happen,” Smith says. “I think that was the year I was on maternity leave and then I came back. I was teaching AP Lang and she was in my class and she had friends who wanted to do the newspaper as a club. I think that year we put out maybe four small issues. It was enough that then we put it back into the course catalog … and had class again the next year.”

Smith’s room has its own computer lab complete with its own Wi-fi (so it’s separate from the school district’s). Each computer has all of the necessary Adobe programs installed. Photo credit: Serena Keenan.

The class has come a long way since those four issues. First, they learn about AP Style and writing ethically. Students then use Adobe programs like InDesign, Photoshop and Illustrator to create the layout each month. The paper is headed by two student editors-in-chief, a junior and a senior. Every month, the editors-in-chief, along with the rest of the editing staff, run a group conversation to come up with story ideas and the theme of each issue. “I really love the relationships I get to build with students that are different than the relationships that I get to build in my other classes, because it’s just a different world,” Smith says. “It’s more like I’m co-managing a business. [The students] are running it and all I’m doing is peeking over [their] shoulder[s] and saying, ‘have you thought about this?’ or ‘this looks like it has a gap,’ or ‘your picture’s stretched.’ All I’m doing is helping [them] to tweak [their] paper, as opposed to me having all the ownership over it. I’d much rather be in the background and let my students shine. That sounds so cheesy to say that but it’s true,” she laughs. “I’m so proud of the work my students do and that’s what keeps me doing it.”

Smith can frequently be found helping students or working with them hands on. Photo credit: Serena Keenan.

Smith has advised the paper for over 10 years and it’s very important to her. “I think that it really comes back to student voice,” she says. “I think it’s easy as adults who work in schools, like we’ve been in high school for – well, for me – 20-some years, minus leaving for college, and you forget how powerful and important everything is when you’re in it; so to empower students with their voice is really important. Also, it’s very concrete. It’s a way to provide authentic writing experiences. I love teaching literature and I think it’s really important, but it’s sometimes hard to make it feel relevant, the writing especially.”

She also believes that student journalism as a whole is incredibly important. “Besides president and senator, it’s the only profession that’s written into the Constitution. I’m sure this is the influence of people like Ben Franklin, who used the press. That was how they fought the war, that’s how they turned the people’s tide, so they wrote that right into the First Amendment. It’s just as important as freedom of religion, or freedom of expression,” she says. “It also resides in an odd space because journalism’s job isn’t to reflect the newspaper’s opinion, it’s to reflect what’s happening in the world and we need that watchdog. We need that watchdog in our schools, too.” She teaches this idea to her students so they are cognitive of their rights as journalists. She also teaches them about the Tinker standard that all students are affected by.

Junior Lily Furlong is one of the paper’s editors-in-chief. She typically designs the initial layout of the paper. Photo credit: Serena Keenan.

Though she was never involved in any newspaper publications during her high school and college years, Smith has a unique perspective on the world of graphic design and engagement from working three years in marketing. “I really liked like graphic design and thinking about messaging, so when I got hired at Sehome, they asked me if I would advise the yearbook, which is kind of like a crappy job that they often give to new teachers who don’t know any better because it’s hard,” she says. “It’s more public and it’s often more stressful but it also makes me feel like a really important part of my community. Advising the publications is a really important part of my identity as a teacher.”

“I loved getting involved in journalism and my state professional organization really helped me learn how to teach yearbook as journalism in addition to the graphic design and photography,” Smith says. Even though her bachelor’s degree isn’t in journalism, she got her master’s degree in journalism education from the University of Missouri.

In addition to journalism and yearbook, Smith also teaches sophomore English. Photo credit: Serena Keenan.

In the future, Smith hopes to continue to grow the paper. She would love to flesh out the digital journalism of the paper (there is currently an Instagram, Twitter and Facebook that are student run) and shortening the time between covering stories and releasing them. She also hopes to be able to integrate yearbook and the paper together to have more comprehensive stories.

Youth Philanthropy Program Seeks Curious and Motivated Youth 

You can help your community. Photo courtesy: Whatcom Community Foundation.

Submitted by: Whatcom Community Foundation

The Community Foundation invites all Whatcom County high school students to apply for its youth giving program. Know a keen teen?  Applications for the Whatcom Community Foundation’s youth giving program are now open. The Community Foundation invites high school students from around Whatcom County to take part in the Youth Philanthropy Program for the 2018/2019 school year.

You can help your community. Photo courtesy: Whatcom Community Foundation.

This program is open to all and it helps young people develop personal and professional leadership skills while making a difference in our community.

“Being a part of this program has been a great opportunity for me to get involved in the community,” said 2018 Youth Philanthropy Program member. “I realized that we have a voice and that us, the youth, we can do what we set our mind to. This program changed how I see what my impact on the world can and should be. I loved every minute.”

Participants learn about local needs and work together to distribute grants related to the environment. Over the last three years, the youth philanthropists distributed $40,000 in grant funding and supported 17 local organizations. Click here for 2018 award list.

Youth philanthropy is a great way to learn leadership and professional skills along with the importance of giving. Applications are being accepted now until June 15, 2018. Students apply online at whatcomcf.org or by clicking here: Youth Philanthropy Program -Application.

Fueled by the generosity of many local donors, the Whatcom Community Foundation has invested nearly $41 million in Whatcom County since 1996. For more information about the Youth Philanthropy Program or other initiatives, please contact the Whatcom Community Foundation at 360-671-6463 or visit whatcomcf.org.

New “Celebrity” Joins Fairhaven Sculpture Scene

village books bellingham

Submitted by: Village Books

A bronze sculpture of Mark Twain seated on a bench will be unveiled and dedicated 3:30 p.m. Saturday, May 26 in front of Village Books and Paper Dreams on 11th Street in Fairhaven. The public is invited to the ceremony.

In August 1895, Samuel Clemens—better known as Mark Twain—visited Fairhaven. Artist Gary Lee Price’s life-sized bronze sculpture of Twain seated on a bench, reading a book, joins similar nearby sculptures of Fairhaven founder Dirty Dan Harris and community leader J.J. Donovan. Donated by community member Michael Botwin to the City of Bellingham and Village Books, the bench has space so visitors can sit awhile with the legendary writer and humorist.

The dedication will include comments from local history author Brian Griffin, who will recount Twain’s visit to Fairhaven. Other speakers include Village Books and Paper Dreams co-owner Kelly Evert, who will comment on Twain’s contribution to literature; Bellingham City Council member Gene Knutson, who will share how the Twain sculpture reflects the city’s commitment to the arts; Michael Botwin, who donated the bench; and sculptor Gary Lee Price. A reception with the artist will follow the dedication.

The public is invited to the 3:30 p.m. Saturday, May 26 unveiling and dedication in front of Village Books and Paper Dreams

NW Washington Culinary Agritourism Map Now Available

Submitted by: Sustainable Connections

The NW Washington Culinary Agritourism Map is now available for distribution. Produced and published by Sustainable Connections, this free guide to local farms and food is made possible by support and contributions from Whatcom County, Lithtex NW and the Whatcom Community Foundation.

The map is designed to help connect visitors with local farm adventures, farm-to-table dining options, farmers markets, wineries, breweries, lodging and more, and helps promote Whatcom County and Northwest Washington as a premier destination for culinary and farm explorations.

It is distributed and made available at hundreds of locations throughout the greater Puget Sound region, and in local hotels and visitors centers. For those interested in having guides to distribute or listing in the guide next year contact Alex Smith, Food & Farming Outreach Coordinator.

Unity Care NW Celebrates Groundbreaking for North Whatcom Health Center with Ceremony on June 7

Signs Plus assisted Unity Care NW in their rebranding efforts by creating beautiful and professional signage. Photo courtesy: Unity Care NW.

Submitted by: Unity Care NW

Unity Care NW will celebrate the long-awaited groundbreaking for our new North Whatcom Health Center in Ferndale on Thursday, June 7. The event is free and open to the public. It will be held from 4:30 p.m. to 5:30 p.m. at 6044 Portal Way.

The groundbreaking celebration will include remarks by local dignitaries and a shovel ceremony. KAFE 104.1 will be on site with Scotty VanDryver that afternoon providing music and interviews.

The North Whatcom Health Center will expand access to primary medical, dental, behavioral health and pharmacy services in north Whatcom County. The new 23,000 sq. ft. health center will serve 9,500 patients. It will include 12 dental operatories, expanding access to adult dental care in our community. The facility will also have the most comprehensive behavioral health services in Whatcom County, outside of Bellingham. It will bring on-site pharmacy services to our Ferndale location, and it will employ 60 full-time staff and will contribute to the revitalization of Ferndale’s Portal Way corridor.

We expect the health center to be open to patients by the summer of 2019.

Old World Deli: Catering Done Right

Old World Deli will deliver catering orders to your office, house or event space. Photo courtesy: Old World Deli.

Known for their myriad of delectable sandwiches and fine European wines, Old World Deli is Bellingham’s go-to location for thoughtful food and drink served at a reasonable price. But the deli isn’t just a nice spot to grab a sit-down lunch; they also offer an extensive catering menu that can be used for your next office party, staff lunch or family event.

Old World Deli offers many catering options including sandwich platters and boxed lunches. Photo courtesy: Old World Deli.

Owner Christos Adams says catering has been part of the business for years – and over time they’ve garnered quite the fan base. Many businesses are now regular customers of their specialized catering menu, which supplies everything from breakfast to dinner. Old World Deli has got you covered if you need a tasty meal for a large group. Most of their catering items can serve up to 20 persons. If you need to place an order for more than that, it must be made at least 48 hours in advance to give Christos and his staff time to prepare.

Catered lunches include a choice of sandwich boxed lunches and salad boxed lunches. The best part? It isn’t just one or the other. Instead, you can choose from many of the salads and sandwiches Old World Deli has on their in-house menu. Top your meal off with a desert cookie platter or artisanal meat and cheese plate. Your guests will be delighted.

“We cater all the time,” Christos says. “I think we do it more than people think. This is something that happens weekly, sometimes we even have multiple catering orders in a day.”

A variety of meats on display from one of Old World Deli’s artisan meat platters. Photo courtesy: Old World Deli.

Delivery is available for most catering orders. Christos says the best part of personally bringing the customer their meal is hearing the praise you get in return. Recently, after making a delivery, he was told by a client that Old World Deli had the best catering service in Bellingham. The client told him it was because of Old World’s willingness to accommodate all kinds of diets. For example, this specific customer’s group included a pescatarian and vegetarian. Old World Deli’s catering menu provided enough options to satisfy everyone at that business luncheon.

Old World Deli also offers wine for catered events. Christos says they usually opt to sell by the glass, which ensures everyone gets what they want. Old World Deli has a variety of wines for sale and a large selection of natural wines. Natural wine is farmed organically and created without removing or adding anything during the fermentation process. Natural wine tends to provide drinkers with a cleaner taste and a “living” beverage chock full of naturally-occurring microbiology.

“I would say we have the best natural wine selection in Whatcom County,” Christos says. Fortunately, their natural wine isn’t only available as a catering option – you can purchase a bottle throughout the day during business hours. Or, if you aren’t sure about getting a whole bottle, try some of their natural wine options during Old World Deli’s 10 wines for $10 monthly wine tasting night. This month’s event will be from 5:30 p.m. to 7:00 p.m. on May 31.

Old World Deli will deliver catering orders to your office, house or event space. Photo courtesy: Old World Deli.

Another unique aspect to Old World Deli’s ever-evolving eatery is the ability to rent the space. Christos says it doesn’t happen too frequently, but they allow customers to rent the space for rehearsal dinners, parties and various events. If a customer is renting out the space, Christos and Anna negotiate a price that depends on whether the client wishes to rent half or the whole restaurant. Renting half the restaurant allows the deli to stay open during the event.

Whether it’s the catering menu or evening specials, natural wine or Paella Night, Old World Deli continuously comes up with exciting events, new offerings and delicious menu items to keep Whatcom County happy and salivating for more.

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