Seattle-Based Firm to Assume Majority Ownership of Bellingham Cold Storage

Left to right: Stanley McCammon, (JGC), Doug Thomas, Jane Talbot, Stowe Talbot. Photo courtesy: Bellingham Cold Storage.

Submitted by: Bellingham Cold Storage

The Joshua Green Corporation, a Seattle-based company that has been investing in the Pacific Northwest since the late 19th century, has agreed to purchase a majority stake in Bellingham Cold Storage.

Left to right: Stanley McCammon (JGC), Jane Talbot, Stowe Talbot, Doug Thomas. Photo courtesy: Bellingham Cold Storage.

Since its founding on the Bellingham waterfront in 1946, Bellingham Cold Storage has been wholly owned by the Talbot family. After this sale, JGC will own a majority of the company, and the Talbot family will remain as shareholders.

Siblings Stowe and Jane Talbot — who also own the Barkley Village real estate development — are third-generation owners of Bellingham Cold Storage. In late 2017, they decided to look for an investment partner that would enable the family to continue its involvement in the company at a reduced level while also encouraging its future growth.

After a thorough search for suitable partners, the Joshua Green Corporation stood out as the best candidate. The Talbots selected JGC for its business acumen, financial resources and, most of all, the values it shares with BCS, Stowe Talbot said.

“The Joshua Green Corporation will be the ideal partner to take Bellingham Cold Storage to the next level,” he said. “They impressed us with their experience investing in companies like ours and with their values, vision and optimism. BCS team members and customers will appreciate the capabilities JGC can provide to improve and expand our services.”

No major changes planned in staffing or business operations

The Joshua Green Corporation pursues long-term investment opportunities that allow its experience and resources to combine with existing business relationships and employee groups, said Stanley McCammon, the company’s president and CEO.

“We recognize the importance that a business plays in the life of its employees and within a community,” he said. “We seek to enable employees to realize their potential and pursue their interests in a manner that also mutually benefits their colleagues and the company. We do not anticipate any changes to the management team or in the way the company operates as a result of this ownership change.”

Doug Thomas will remain as president and CEO, and the Talbots will continue to own a meaningful stake in the company.

Bellingham Cold Storage employs approximately 175 people at two facilities in Bellingham — one on the waterfront, on land leased from the Port of Bellingham, and the other on Orchard Drive, next to Interstate 5. A number of its customers lease sizable food-processing facilities from BCS. Total employment on the BCS campuses, including at on-site processors, can reach 1,500 or more in the busy summer and fall harvest seasons.

A mindset of long-term growth and continuity

“As a multigenerational, family-owned company itself, the Joshua Green Corporation shares Bellingham Cold Storage’s long-term growth perspective,” Thomas said. “JGC invests in companies with well-run management teams, and they tend to keep those teams intact. I’m excited for the growth opportunity that this ownership change presents; it’s good for our employees, for our customers and for the economic development of Whatcom County.”

With its location between Vancouver, B.C., and Seattle, along with its access to international ports, Bellingham Cold Storage has great potential for growth, McCammon said.

“We like Bellingham, and we believe that JGC’s financial strength will enable Bellingham Cold Storage to think strategically about its opportunities and to invest for its long-term growth in support of both existing and future customers,” he said. “We look forward to collaborating with BCS’s management team and the Port of Bellingham on the development of those opportunities.”

JGC and BCS share a history in Pacific Northwest maritime trade

In 1886, Joshua Green arrived in Washington state and began his maritime career, first as an officer on several Mosquito Fleet ships that ferried passengers and cargo throughout the Puget Sound and eventually as founder of the Puget Sound Navigation Company, which after World War II would become the basis for the Washington State Ferries.

During the 1920s, Green bought Peoples Savings Bank, guiding it through the Great Depression and World War II and building it into one of the state’s largest banks before its eventual sale to U.S. Bank.

The Talbot family’s maritime roots date back to 1941, when Archibald Talbot purchased and began operating the Bellingham Shipyards, which built minesweepers and barges for the U.S. Navy during World War II and the Korean War. Talbot established the cold storage business in 1946 next to the shipyard as a way to diversify after WWII ended. It offered local fishermen and farmers access to refrigerated warehousing and shipping.

“We recognize and appreciate that JGC and BCS were both founded in the maritime industry,” Talbot said. “Each company has a history of positively contributing to the growth and economy of this region. With this ownership change, those positive contributions will continue for many years to come.”

About Bellingham Cold Storage

Bellingham Cold Storage provides storage, handling and logistics solutions to a wide range of food customers. The company has grown over the years to become the largest portside cold storage facility on the West Coast of the United States. Bellingham Cold Storage handles over 600 million pounds per year of products ranging from seafood to berries to various packaged foods. Its deepwater dock gives it access to Alaska and international markets. The company has two 25-acre campuses in Bellingham: One is located on the waterfront under a long-term lease from the Port of Bellingham, and the other is situated two miles inland on Orchard Drive, near Interstate 5. The Talbot family is also the owner and developer of Bellingham’s 200-acre Barkley Village neighborhood center, located east of Interstate 5.  Learn more at www.bellcold.com.

About the Joshua Green Corporation

The Joshua Green Corporation is a Seattle-based, privately-held investment company that invests in a diverse range of assets, including private companies, public equities and real estate. The corporation has deep roots in the Puget Sound region, dating back to the 1890s. JGC has acquired ownership interest in a number of companies with a focus on strong management teams and growth potential, and it typically holds assets for decades. The corporation also operates the Joshua Green Foundation, which is well-known for its philanthropy. Learn more at www.joshuagreencorp.com.

WhatcomTalk Hiring Freelance Business Writers

WhatcomTalk is expanding our writing team to include additional business writers. Join our group of paid, professional writers as a freelance business writer on our growing team. Tell stories about what it’s like to live, work and play in Whatcom County with a focus on profiles of local businesses and their role in the community.

WhatcomTalk publishes positive stories about people, businesses and organizations doing good things in communities around Whatcom County. Our stories are published online and distributed via social media to followers via FacebookInstagram and Twitter. Our platform reaches thousands of viewers each month – people that want to know about great things happening around us.

Learn more about WhatcomTalk in this recent “Year in Review” article sharing milestones and growth in 2017.

Job Requirements:

  • Proven experience creating error-free articles on deadline
  • Ability to professionally interview and interface with local business owners
  • Interest in writing featured business articles on specific, set topics
  • Flexibility to conduct interviews during regular business hours in-person
  • Reliability and consistency
  • Strong self-motivation skills
  • Skills to take quality photographs during interviews to submit with stories
  • Initiative to pitch story ideas on a monthly basis
  • Fluent usage of technology – email, word processing, photo editing, internet
  • Sincere passion for sharing the positive stories happening in our community

To apply:

  • Submit a resume in Word format to submit@whatcomtalk.com.
  • Include a writing sample of 200 words (or less) about why you love your community.
  • Include three samples of previously published writing.
  • Please address any questions to submit@whatcomtalk.com.
  • Do not include additional work samples or references unless requested.

Applications are due by 5:00 p.m. on June 10, 2018.

Mountaintops and Manuscripts: Bellingham’s Dave Mauro Goes from Everest to Author

Dave Mauro on the summit of Mount Everest on May 20, 2013. His climb helped raise funds for the Bellingham Boys & Girls Club. Photo courtesy: Dave Mauro.

Each year on May 20, at 3:43 a.m., Dave Mauro is always awake. He is looking upward, into a sky that dawn has yet to touch, and imagining the moment when he stood on top of the world. He says it doesn’t feel like five years ago, but it has been. Five years since he stood atop the summit of Mount Everest and became just the sixty-fifth American to conquer the Seven Summits – the highest places on each of the world’s continents.

For Mauro, 55, Everest was not just a grand achievement, but an exclamation point on a seven-year journey filled with both real and metaphorical peaks and valleys in his life. That story is brought to life in his first book, “The Altitude Journals,” released May 1.

“Every one of us has known a very low moment in our lives,” says Mauro, sitting inside his downtown Bellingham office at UBS, where he works as a financial planner. For Mauro, his low moment came following a 2006 divorce. He’d basically given up on himself, but when Ty – his mountain climbing brother-in-law – invited him to summit Alaska’s Denali as part of a documentary, Mauro accepted the challenge.

With his only previous mountain climb being Mount Baker at age 32, Bellingham resident Dave Mauro climbed the Seven Summits—the highest mountain on each continent—between the ages of 44 and 50. Photo courtesy: Dave Mauro.

Although his only previous mountain climbing experience was summiting Mount Baker in his early 30s, he ultimately made it to the top of North America’s highest peak in 2007. The next year, he conquered Africa’s Kilimanjaro, followed by Europe’s Mount Elbrus in 2009. In 2010, he climbed South America’s Aconcagua and Antarctica’s Vinson Massif.

A 2012 summiting of New Guinea’s Carstensz Pyramid left him with just Everest to conquer, which he did in May 2013.

Since then, Mauro’s kept his climbing exploits stateside, spending time “highpointing” – reaching the highest point in each U.S. state. In addition to Oregon’s Mount Hood and Washington’s Mount Rainier, he’s checked off New Mexico, Arizona and – most recently – Rhode Island, home to Jerimoth Hill – a “climb” consisting of a roughly five-minute walk over essentially flat ground.

Mauro plans to focus on more strenuous climbs soon, leaving other comically-easy high points, like Florida’s virtually flat Britton Hill, for a future in which he’s not so able-bodied. “As I find myself in a walker, then I’ll struggle up Britton Hill,” he says with a smile.

The Write Stuff

Bellingham’s Dave Mauro stands in Antarctica during his expedition of Vinson Massif in 2010. Photo courtesy: Dave Mauro.

Mauro’s path to published author began after returning from Antarctica in 2010.

He began blogging his expedition exploits, as well as some of his backstory regarding the climbs, and by the time he’d climbed Everest, he knew it’d make for a good book.

“The blogs just started feeling really rich,” Mauro says. “Less like the quick, happy sort of blog entries that you try and do, and more like stuff that had some deeper exploration and some literary offerings to it.”

Mauro began by combing through the blogs to find common story threads among his adventures. He also found secondary story elements, and overarching messages he wanted to convey.

“I tried to think of it almost like a three-part harmony in a song,” he says. “I wanted to make sure each voice was heard, and it was with that concept in mind that I then sat down and started writing.”

Mauro wrote wherever he was: his second home in Arizona, on a month-long vacation in the Mediterranean; at coffeehouses throughout Bellingham. Writing the manuscript took about two years.

But even with a good story, the publishing industry isn’t easy for a first-time author to break into. After completing the manuscript, Mauro hired a Boston-based literary agent to shop the book around to several publishing companies, but none of them wanted to take a financial gamble on the story.

After about a year of working with the agent, he was told it might take three to four years to find a publisher. Mauro didn’t want to wait that long, and ended up going with his backup plan: self-publication.

Mauro worked with Book in a Box, now known as Scribe Writing, a company that provided plenty of expertise and marketing help. While self-publishing requires the author to cover all costs, Mauro says it also provides a better profit margin when the book finally sells.

The entire process – writing, hiring an editor, going through multiple rounds of editing and re-writing, not to mention publishing choices like cover art, layout and distribution – was a real education for Mauro. For any other first-time authors, he stresses patience.

“Whatever the timeline is you’re imagining,” he says, “it’s much, much longer than that.”

Mauro also recorded an audiobook, and is touring REI stores from Alaska to California to promote the book. He’ll speak at the Bellingham REI Store on June 12.

The ‘Chuck It’ list

Dave Mauro on the summit of Mount Everest on May 20, 2013. His climb helped raise funds for the Bellingham Boys & Girls Club. Photo courtesy: Dave Mauro.

“The Altitude Journals” not only follows Mauro’s incredible adventures, but unpacks personal details of his life that become relevant to messages later in the book.  Mauro doesn’t shy away from any of it, including his difficult relationship with his father, his struggles to find his place growing up and his fears of intimacy.

When Mauro thinks back on the person he was seven years ago, he notes that while he’s not a completely different person, the change is significant.

“When Ty asked me to climb Denali, I was playing defense with life,” he says. “And that’s not a great way to go through the years.”

Mauro says he misguidedly believed that reaching the top of Denali would help him believe in himself again. The real lesson, though, was much simpler.

“What I learned was: you don’t come to believe in yourself by climbing mountains,” he says. “You believe in yourself when you deal with your problems. And when I came back from Denali, I understood that.”

Today, Mauro says he is more non-linear, an offense player to his life and a listener to its instructions and creative voice. That voice, he notes, isn’t always easy to hear. “We all have our own bucket list,” he says. “But I think there’s also the ‘chuck it’ list: the list of things that you said ‘I will never do.’ And when we are speaking (to ourselves), we choose things from the bucket list. But when life speaks, it’s choosing from the ‘chuck it’ list.” And there’s a reason it’s telling you, ‘No, no, no; you need to do this thing that you said you would never do.’ And that takes a real leap of faith.”

While Mauro doesn’t recommend people try climbing mountains in order to create positive change in their lives, he sees his story as relevant to people considering all kinds of difficult challenges, whether it be health issues, career changes or getting into the right college.

“Everybody’s got their own Everest,” he says. “And I think the things that I learned in the course of this journey are just as applicable to all those situations as they are to mountain-climbing.”

“The Altitude Journals” is available in print, eBook and audiobook formats. Find it on Amazon.com, Barnes and Noble.com and at Whatcom County’s own Village Books.

A Successful Partnership: Yeager’s and First Federal

Need fishing tips? Yeager's experienced staff can help you out. Photo courtesy: Yeager's.

John “Westy” Westerfield had been home from the Army for a year when he went on his first elk hunt. Childhood friends urged him to explore an area they claimed was full of the prized ungulates.

Yeager’s employees know the great outdoors. Photo courtesy: Yeager’s.

They dropped him off outside Ellensburg, Washington, in the pitch dark, and told him to walk to a tree in the middle of the wilderness. He had never been to the area before, but did as he was told and ventured deep into the wilderness. He found the tree and waited for sunrise – only to realize he was in the middle of giant sagebrush prairie.

He’d been duped.

“I realized I’d been snookered,” Westy says. “There wasn’t a bush out there big enough to hide a rabbit, let alone an elk.” He immediately decided to get his friends back by purposely getting lost, trekking further into the unknown. He figured his friends would grow concerned that their prank went awry and would try, in a panic, to find him.

He walked toward a nearby mountainside and noticed a gulley on either side. The gulley on his left contained an assortment of trees and brush; he knew if there were elk anywhere in this area, it would be here. Sure enough, an elk suddenly barreled out of the brush, and Westy immediately knocked it down.

After dressing his elk on the snowy hillside, Westy needed to find his friends. Intentionally getting lost felt like a good idea at first, but now he had an elk and needed the Jeep to haul it out. He hiked over one of the ridges and found his buddies; they retrieved the vehicle and grabbed the prize.

Yeager’s experienced staff can connect you with the perfect kayak. Photo courtesy: Yeager’s.

“That’s my favorite hunting moment ever,” Westy says from his office in Bellingham’s Yeager’s Sporting Goods. “These guys had been going to this spot year after year and never bagged an elk, but on the first hour, of the first day of my first elk hunt – I got one,” he says with a hearty laugh.

A seasoned hunter and fisherman, Westy has had two stints with Yeager’s: he started in the 1970s as a clerk, became an assistant manager, and stayed for 10 years. He returned to the business in 2009 to step in as store manager.

Yeager’s turns an impressive 97 years old this August. The store has grown up with the Bellingham community and employed thousands of locals – some even put themselves through college while working there.

“Yeager’s is our hometown store, and people still feel that way. Our relationship with the community is huge: we’re actively involved and we love it,” Westy says. “We provide a level of service you can’t find anywhere else and service is what keeps you in business – people want to remember the service they experience. We give everyone the same opportunity to be served.”

Unlike chain sporting goods stores, all the money Yeager’s makes stays right here, locally. Plus, Yeager’s is able to attract people with an expertise in hunting and fishing to work for them; in their fishing and tackle department alone they have over 200 years of accumulated fishing experience.

Westy says he comes to work every day for the people; not just those who work at Yeager’s, but also for the customers that walk in and out of their doors. It’s typical to see many generations of customers at the store and Westy has had some folks let him know their grandfathers were friends with founder Ira Yeager.

Need fishing tips? Yeager’s experienced staff can help you out. Photo courtesy: Yeager’s.

Just like it’s important to forge relationships with customers, Westy believes businesses should form strong relationships with other businesses, and one of the most important is with your bank.

Westy interviewed many banks before choosing First Federal. He says the difference with First Federal is their willingness to be flexible and do what’s necessary to help Yeager’s achieve their goals.

“In 2015, First Federal was the newest bank in town, and grabbed Yeager’s right off the tree,” Westy says. “The bank is based in Port Angeles, one of the places of Washington’s heartland, I just knew it was going to be a good experience and good fit.”

Other banks posed multiple hoops and barriers, but First Federal got Westy what he needed, when he needed it – and even provided extra service. Although First Federal doesn’t have any ownership in Yeager’s, they’re included in business planning and meet with Westy on a regular basis. Just like the relationship he has with his employees and customers, Westy’s relationship with First Federal feels like a personal experience.

In the 30 years Westy was away from Yeager’s, he travelled the country representing various hunting and fishing companies. But when he returned in 2009, he felt right back at home. After all, he was born and raised in Bellingham, and never planned to live anywhere else long-term. He says he would never leave Northwest Washington as it provides everything you could ever ask for, and Yeager’s provides everything he could ever want in a job.

“In reality, we sell fun,” Westy says. “Hunting toys, fishing gear, skiing equipment, kayaking accessories, what more could you ask for than a store that sells fun?”

Sponsored

Free Teen Heart Screening Aims to Detect Hidden Heart Conditions for Local Youth

When engaging in outdoor recreation, participants should take care to respect Whatcom wildlife. Photo credit: Justin Pedigo | FC Photography.

Submitted by: PeaceHealth

Sudden Cardiac Death (SCD) is the leading cause of mortality in athletes during sport and exercise.1 Because these deaths are typically the result of hidden heart defects and abnormalities, the Teen Heart Screening event, a community venture, will offer free evaluations to detect undiagnosed heart conditions that put youth at risk. The screening will take place on Wednesday, May 30, from 8:00 a.m. to 2:00 p.m., at the Ferndale High School gymnasium in Ferndale, Washington.

The Teen Heart Screening is a collaboration between PeaceHealth, Ferndale High School, Boston Scientific, Cardiac Insight and Whatcom County Fire Districts #1, 7 and 14. The May 30 event is supported by community organizations who shared both financial and volunteer support. These include:  Kelley Insurance Agency & Financial Services, Inc.; FanFare Events; Mended Hearts and Young Mended Hearts – Bellingham chapters; Ferndale High School faculty and students; PeaceHealth and community physicians; registered nurses and EMS volunteers. It is the seventh teen heart screening offered in partnership with PeaceHealth and community organizations since June 2014. Screening events are hosted by area high schools and offered twice per year in locations throughout Whatcom County.

The screening process lasts approximately 30 minutes. It includes CPR and automated external defibrillator (AED) training; blood pressure, height and weight measurements; physical examinations; electrocardiograms (ECGs) for each participant, on-site physician review of test results; as well as echocardiograms (ultrasound) for those who require further testing.

The free event is open to any Whatcom youth between the ages of 14 and 24, regardless of enrollment. It is limited to the first 250 applicants on a first-come, first-served basis. Participants must first complete a full heart health survey questionnaire and parent or guardian permission is required.

For more information about the event, please visit peacehealth.org/teen-heart-screen. Registration for the Teen Heart Screening can be initiated through Ferndale High School (enrolled students); or for youth living outside the school district, by contacting the PeaceHealth Cardiovascular Center at 360-788-6197.

The Chrysalis Inn & Spa Donates $2,000 to Women Sharing Hope

Submitted by: The Chrysalis Inn & Spa

The Chrysalis Inn & Spa presented their April spa donation in the amount of $2,000 to Women Sharing Hope (WSH), specifically, the non-profit’s Community Funds for emergent needs throughout Whatcom County. These funds assist local citizens with necessities, help often not available through other charitable means. Some examples are providing post-operative shoes, a replacement water heater, barrier removal home improvements, school clothing and sleeping bags for homeless students. Recipients are chosen through an application process by this all-volunteer organization found at womensharinghope.org.

WSH’s 19th annual handbag auction and luncheon “An English Garden Tea” will be held Saturday, June 2 from 1:00 p.m. – 4:00 p.m. at BTC’s Settlemyer Hall. This year’s beneficiaries of auction proceeds are Girls on the Run for expansion into north and east Whatcom County, and Northwest Youth Services, finishing up their new build on State Street for “out of foster care” /homeless youth ages 18 to 24.

Tickets ($50) are still available by calling Maddi Atwood-Knudson at 360-296-2985. Items include raffle packages like four nights in Belize with a SW Airlines flight.

The Chrysalis, a locally owned hotel, spa and restaurant on Fairhaven’s waterfront, has been giving 1 percent of monthly spa revenues to a local non-profit since February of 2017, now totaling almost $30,000.

Support Officer Community Care, whose mission is to impact and influence the quality of life for families experiencing tragedy and trauma in Whatcom County, and the First Responders who serve them, will be May’s donation recipient.

Bellingham Bells Add Several 10-Day Players to 2018 Roster

bellingham bells

Submitted by: The Bellingham Bells

The Bellingham Bells have added multiple ten-day players to the 2018 roster. The ten-day player class consists of six pitchers, a catcher, three infielders and an outfielder.

“This is a group of quality players and we believe each one of them could make a big difference in our early season success,” Bells pitching coach and recruiting coordinator Jim Clem said. “We have had our eyes on these particular players for a while.”

Due to the varying academic and athletic schedules, players will arrive in Bellingham at different times in June. This causes some players to miss the early part of the season, requiring that the ten-day players fill out the roster in the early part of the season. The Bells retain the option to keep any of these players after their ten-day contracts expire.

“These ten-day players are extremely important to our team, regardless of whether they make the full-time roster,” Clem noted.

This year the Bells have signed 10 ten-day players to help round out the roster at the beginning of the season.

The Ten-day Players Include:

Pitchers

  • Justin Armbruester, RHP, Pacific Lutheran University
  • Elliott Carney, RHP, Edmonds Community College
  • Marcos Cuenca, RHP, Western Oklahoma State
  • Lucas Ford, RHP, Edmonds Community College
  • Alex Gregory, RHP, Pacific Lutheran University
  • Tyler Williams, RHP, Bellevue College

Catcher

  • Matt James, University of Notre Dame

Infielders

  • Tori Doten, Pacific Lutheran University
  • Griffin McCormick, Bellevue College
  • Ben McKay, Wenatchee Valley Community College

Outfielder

  • Marques Carlson, Pacific Lutheran University

About the Bellingham Bells

The Bellingham Bells are a summer, wood bat, collegiate baseball team that plays in the West Coast League (www.westcoastleague.com).  The Bells play their home games at Joe Martin Field in Bellingham and their field staff includes Bob Miller (Head Coach), Jim Clem (Assistant Coach/Pitching), Jake Whisler (Assistant Coach) and Darrien Moran (Assistant Coach).  Former Bells players who have spent time in Major League Baseball include:  Jeff Francis (Colorado Rockies), Kevin Richardson (Texas Rangers), Ty Taubenheim (Toronto Blue Jays) and Marc Rzepczynski (Seattle Mariners).

Summer’s End Captures the Spirit of Community with its Third Annual Music and Arts Gathering

Zuanich Point Park is simply radient when in bloom. Photo courtesy: Port of Bellingham.

Submitted by: Summer’s End

Summer’s End has announced the return of its signature festival, Summer’s End Music and Arts Gathering for its third year, taking place on August 17,  2018. The festival will bring together over 65 local artists, vendors, food trucks and creatives with nationally recognized musicians for our biggest event ever. Hosted by Originators Media and Tito’s Vodka and supported by local establishments such as Kombucha Town, Camber, Vital Climbing Gym and The Community Co-op, the event will provide Bellingham, British Columbia and the Greater Seattle area with one last chance to bask in the sun before summer fades to fall.

Summer’s End is a chance for Bellingham, WA to showcase the artistic and community-focused values that make the city a unique and inviting place” – Alex Dixon, Co-Founder of Summer’s End.

To achieve our vision for the 2018 incarnation of Summer’s End, the team planned and executed the following:

  • In order to increase participation from the Bellingham community, the team added new members and offered internships for students looking to gain experience in event planning, logistics and marketing.
  • After transforming Larrabee State Park and Maritime Heritage Park over the last two years of the Summer’s End experience, Zuanich Point Park became a new home, setting the pace for the largest festival that Downtown Bellingham has ever been a part of.

About Summer’s End

Summer’s End is a team of creatives and event specialists dedicated to delivering events that celebrate the creativity, diversity and local establishments which bring together the most valued and unique aspects of the communities it operates in. With over 30 events under our belt since 2016, our team is dedicated to building lasting memories and relationships with an audience that goes far beyond its events and gatherings. 

As our third year of Summer’s End approaches, we made it a point to focus on sustainability as our goal for 2018. This means that we will be maintaining a festival that can truly continue to grow through community involvement. In order to be able to celebrate Summer’s End for years to come, we launched our first ticketed year of our experience in order to stimulate the local economy with an end goal of producing multiple part-time jobs for creative, ambitious and driven individuals. Tickets are now on pre-sale for $20, payment plans are also available for $8.33 per month and children under 12 are free. We strongly encourage any members of our community who cannot afford a ticket to our event to apply to become a greater part of our experience through our application. For attendees that cannot contribute through a helping hand or a ticket for any reason, please email alex@orgntrs.com with your story and we will try our best to accommodate you.

For more information visit the Summer’s End website and their event Facebook page. To purchase tickets click here.

Bellingham’s Best Cocktails 

The La Louisiana from Swim Club Wet Bar & Resto is spirit forward and stirred down. It's this hip bar's take on a classic French New Orleans style cocktail. Photo credit: Lauren Murphy.

Bellingham knows beer. Whatcom County boasts 12 excellent breweries, with new pubs opening their doors left and right. The City of Renewed Excitement, as the Downtown Association calls it, goes beyond beer. Our bustling drink scene relies not only on craft beer, but on craft cocktails, too. Crafted drinks are on the rise – just ask Fairhaven, where two lively cocktail bars recently set up shop.

Miller’s Back Door cocktail lounge is home to many skilled and creative mixologists. Stop by the bar to check out their newest creation. Photo credit: Lauren Murphy.

As crafted cocktails garner our attention, the city’s drink menu is larger than ever. If you haven’t checked out Bellingham’s impressive selection, hightail it into town for one of these top-notch cocktails:

The Blonde Redhead at Redlight

The Blonde Redhead is one of many legendary drinks served at the swanky Redlight Bar on State Street.

Vodka is infused in-house with fresh strawberries and black peppercorn, then combined with lip-smacking lemonade for a sippable refreshment. This drink is the perfect addition to an all-too-rare blue sky Bellingham afternoon.

Lavender Blues at Galloway’s

Head to this deco-era cocktail lounge to taste their selection of house-infused liquors. The bar’s lavender vodka stands out in this refreshing cocktail with lemon and pressed blueberry.

Galloway’s connects to the charming Fairhaven Village Inn. After a few lip-smacking Lavender Blues, you’ll be happy to find quality rest next door.

Mrs. Robinson at Hundred North

I don’t know how to find local framboise in Whatcom County, but the creative bartenders behind Hundred North do. It’s featured in the restaurant’s Mrs. Robinson drink alongside celery infused gin, lemon and bubbly for a uniquely delicious sip.

Hundred North is more than a knockout cocktail bar – it’s a fully functioning upscale restaurant serving brunch, dinner and dessert. I hear their locally sourced black cod is to die for.

Hunter/Gatherer at Temple Bar

The La Louisiana from Swim Club Wet Bar & Resto is spirit forward and stirred down. It’s this hip bar’s take on a classic French New Orleans style cocktail. Photo credit: Lauren Murphy.

The mention of “spiced grapefruit cordial” is enough to make any cocktail fiend stop in their tracks. Combine it with gin, sherry and lime, and you’ve got an eager audience.

The Temple Bar has been serving fine wine, beer, cocktails and local fare in Bellingham since 2002. It’s obvious they spent years learning to perfectly craft intriguing drinks for thirsty patrons and creating an inviting ambiance.

The bar describes their drinks as “refreshingly free of bells and whistles” and “inventive yet familiar.”

Next time you stop by the Temple Bar for their classy, low-lit atmosphere, do yourself a favor and try the complex Hunter/Gatherer.

Mojito at Fireside Martini & Wine Bar

A well-made classic can’t be beat and Fireside knows it. Their made-from-scratch mojito is top of the line. Fresh mint and muddled lime give mojitos their signature refreshing flavor, and Fireside Martini & Wine Bar kicks it up a notch with a fizzy twist. This ultimate summer drink is sure to leave you wanting more.

The Professor at Miller’s Back Door

You may have seen the back door cocktail lounge while walking downtown near Boundary Bay Brewery and Rumor’s Cabaret. The bar is mixed drink heaven. If you haven’t stopped in, you’re missing out.

The Professor is one of their most popular drinks. It’s inspired by a traditional rum sour, but this one adds extra lime, silky egg whites and blackberry-balsamic reduction to the mix. To top it off, their sour mix is made in-house with fresh ingredients.

Sidecar at Uisce Irish Pub

Bellingham’s best Irish bar goes beyond Guinness and Jameson, serving a variety of tasty concoctions. Whether it’s St. Patrick’s Day or any old night out, Uisce is the place to go.

Their take on the Sidecar is a standout. It’s strong but balanced, and a favorite among brandy enthusiasts.

You’ll also find Bellingham’s largest selection of Irish Whiskey and Scotch here.

Golden Remedy at The Black Cat

The ever popular Professor and an off-menu special, The Understudy, are big hits at Miller’s Back Door in downtown Bellingham. Photo credit: Lauren Murphy.

As the name suggests, this cocktail is delightfully golden in color. Its royal appearance stems from ginger liqueur, OJ and turmeric.

Turmeric is a known anti-inflammatory and brain booster, a nice excuse to drink to your health.

A number of other tasty concoctions are on The Black Cat’s menu, including both house creations and classics. Their prime spot in downtown Fairhaven allows you to eat and drink with a view, too.

La Louisiana at Swim Club

Swim Club Wet Bar and Resto is Fairhaven’s newest addition, opened in April 2018. The bar’s ambiance immediately transports you to the French Riviera, at the intersection of fancy and tropical.

The menu describes the La Louisiana as spirit forward. Though it’s little, it packs a mighty punch – a delicious punch of rye whiskey cut with sweet vermouth, Benedictine, a touch of absinthe and New Orleans style bitters. If you prefer your drinks stiff, this cocktail is for you.

Coconaut at Red Rum

Like your drink with flare? Order the Coconaut from downtown’s new tiki bar, Red Rum. This coconutty cocktail comes garnished with a flaming sugar cube.

Red Rum opened its doors in downtown Bellingham in March of 2018. If their Coconaut doesn’t lure you in, the quirky Hawaiian-themed decor will.

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