A Bank With Heart: First Federal Gives Back to Bellingham

The Boys and Girls Club Bourbon Bingo night was a blast! Photo courtesy: First Federal.

First Federal has only been in Whatcom County since 2015, but in less than five years, they’ve donated over $300,000 to charitable foundations. As their mission statement says, “We are committed to improving the quality of life in our communities by investing in their future.” And they do – in a big way.

First Federal and Fairhaven merchants supported the Boys and Girls Club’s Bourbon Bingo fundraiser. Photo courtesy: First Federal.

The First Federal Community Foundation offers grants awarded twice per year in the amount of anywhere from $5,000-$100,000. Most recently, the foundation awarded a $10,000 grant to the Boys & Girls Clubs of Whatcom County for their healthy meals program.

“The Fairhaven Branch just opened at the end of August 2016,” says Tina Ruff, customer sales and service manager. “We’re on our two-year mark here. I love being in Fairhaven because of the community. We have focused our branch in the core of Fairhaven for building relationships in our core area.”

Ruff says the majority of their customers live within walking distance of the bank. One of her favorite things about the job is meeting customers’ dogs. “We’re super dog-friendly,” she says. “Some of our customers pop in just for their dogs to get biscuits and a drink of water. We honestly know some of our customers by their dog’s name.” Most employees have dogs of their own at home.

First Federal Fairhaven team at Fairhaven Cinema night with First Federal’s Ollie the Otter mascot. Photo courtesy: First Federal.

“We refer to the Fairhaven branch as a boutique bank,” Ruff says. “It has a non-traditional feel. The staff of Rebecca’s Flower Shoppe comes in from across the street just to have a cup of coffee and chat.”

Two different living room-type seating areas are available, creating a cozy space to relax and gaze out the window while waiting for transactions.

First Federal is dedicated to partnering with other local businesses. They take these partnerships seriously, down to every detail. They even offer Tony’s coffee to waiting customers.

First Federal is involved in almost every special event in the neighborhood, from the Fairhaven Outdoor Cinema in the summer to the Christmas tree lighting in front of Fairhaven Village Inn in the winter. The company takes volunteering and community work seriously. They give recognition and sometimes even paid volunteer hours to employees who spend their free time giving back.

“Each person gets to pick their passion,” says Ruff. “Employees have the opportunity to follow where their heart drives them and that’s a core philosophy that First Federal has.” Employees volunteer at a variety of foundations and organizations from non-profit housing to food banks, and homeless shelters to salmon sustainment programs.

First Federal Otter making the rounds at First Federal sponsored Fairhaven Outdoor Cinema. Photo courtesy: First Federal.

“I started as a customer at this bank,” says Ruff. “At Barkley, I was one of their first customers.” She never expected to work at First Federal, but after a year of banking there, she decided to apply for a position.

“What stood out to me on their job announcement was that they hire people who love where they live,” she says. After growing up in Fairhaven, this idea meant a lot to her. She had never been in the banking industry before, but loved the positive energy the company gave off. She enjoys doing what she loves and appreciates the way employees are treated; they’re given many opportunities to train and grow within the company.

Each staff member is trained as a Universal Banker. “They’re able to do every type of transaction versus the traditional tellers,” says Ruff. This way, a client doesn’t need to be passed off to another employee, according to their specialty.

Employees at First Federal love getting to know each customer, the names of their dogs, kids and favorite restaurants – while building long-term relationships. This all makes it easy to help. Sometimes bankers will surprise customers with gift cards to their favorite local spots, strengthening ties between local businesses and the bank.

The Annual First Federal Tuna collection was a success, benefitting Whatcom County Food Bank. Photo courtesy: First Federal.

“Word is out that we give back,” says Jennifer Barnhart, senior universal banker. “If you have a need, come to us because we give back. It’s not necessarily our goal to just get more business.”

While First Federal does reach out to give back, and the companies who received their help often do come to bank with them, that’s not First Federal’s intention. It just comes naturally after connecting and building ties with the community. “People want to work with who they know,” Barnhart says. They don’t want to be just a transactional place, they love it when customers stay and talk a while.

First Federal is sponsoring the Greater Bellingham Running Club’s Turkey Trot on November 18. All profits from this 5k fun run will go to the Bellingham Food Bank. Join First Federal in supporting the community and making a difference where it really matters.

Sponsored

Industrial Credit Union Hosts 24th Annual Feed the Need Food Drive

Feast has been popular at the event. Photo courtesy: Industrial Credit Union.

When some think of hunger, images of bustling cities or faraway countries come to mind. But many are surprised to learn that nearly 40 percent of Whatcom County households – or almost 90,000 people – can’t afford basic needs such as food. Industrial Credit Union is working hard to combat this problem with their Feed the Need Community Food Drive, now in its 24th year. Their goal: to raise $150,000 for Whatcom County food banks.

Local Food Banks Feed Those in Need

To purchase items from food truck vendors you’ll need to obtain Truck Bucks from event staff. Photo courtesy: Industrial Credit Union.

There are over a dozen food banks throughout Whatcom County, each of which is committed to helping those in need. The Bellingham Food Bank serves as the hunger relief hub of our region, with a mission to defeat hunger. Each year their warehouse brings in up to two million pounds of food, which is then stored and re-distributed to food bank partners throughout Whatcom County. Serving over 1,350 families every week, the Bellingham Food Bank wants every visitor to get the help they need, but it isn’t easy. Whatcom County food banks rely on both monetary and food donations so they can keep their doors open, and they need your help.

Whatcom County State of Hunger:

  • Nearly 20 percent of Bellingham residents visit a food bank on a regular basis
  • 35 percent of food bank recipients are children
  • More than 50 percent of recipients are senior citizens and children
  • 44 percent of food bank households have at least 1 family member working
  • 52 percent of food bank recipients have a form of college education
  • 1 in 5 Whatcom County households use a food bank

Feeding the Need

Since 1994, Industrial Credit Union’s Feed the Need Food Drive has raised money to feed our friends and neighbors in Whatcom County. Photo courtesy: Industrial Credit Union.

What began as a small food drive in 1994 has grown into Whatcom County’s largest annual food drive. Since its inception, Industrial Credit Union’s Feed the Need Community Food Drive has resulted in over 30,000 volunteer hours donated, over 2.7 million pounds of food collected and over $500,000 raised, resulting in approximately 15 million meals.

This year’s food drive kicks off on Saturday, September 29 with the 6th annual Food Truck Round Up and runs through October 12. During this two week period, donations can be made at any Whatcom County Haggen Food & Pharmacy location or Industrial Credit Union branch. All donations collected will be distributed to Whatcom County food banks, and both monetary and food donations are welcome. If you’re looking to make the greatest impact, please consider donating money; every $1 donated to this worthy cause can be stretched to at least $8 worth of food as a result of the food bank’s buying power. Through buying programs available only to food banks, they are able to secure various items at the times they are needed most – including proteins and perishables that are essential to a well-balanced diet. And because every family has different needs, it’s important that food banks are able to use these cash donations effectively to purchase the items needed in their specific area.

The Feed the Need Community Food Drive isn’t a success without you, the community members. It’s up to you to make this food drive as impactful as it can possibly be.

6th Annual Food Truck Round Up

All proceeds from the Food Truck Round Up will go to the Bellingham Food Bank. Photo courtesy: Industrial Credit Union.

Industrial Credit Union’s kick-off event will take place at the Barkley Village Green on Saturday, September 29 from 11:00 a.m. to 3:00 p.m. The Food Truck Round Up features 24 local food trucks, beer from Kulshan Brewing Co. and Twin Sisters Brewing, and live music by SpaceBand. The event is family-friendly and a great way to try local food from a range of mobile eateries.

The new location of this year’s Food Truck Round Up provides a cozy picnic-like feel with a large grassy area, along with the openness to comfortably host the full line-up for the largest food truck event north of Seattle!

Returning trucks from last year’s event include Goat Mountain Pizza, Back East BBQ, Sugar Shack, Tornado Potato and Feast, which was voted “Best Food Truck” at last year’s event.

This year’s event will also see some exciting new food truck additions, such as Sage Against the Machine, a plant-based food truck featuring exclusively vegan and vegetarian options. Other new trucks include Trailer Hash, Poutine Your Mouth and Weeny Bunz. For a full list of participating food trucks, please click here.

Tickets for the Food Truck Round Up are on sale at all Industrial Credit Union branches for just $7 per person and the entry fee is waived for children under 12.

To make purchases at the event, you need to obtain Truck Bucks – the event currency. These allow you to buy food and beverages; no vendors participating in the event will be able to accept cash or plastic. Don’t forget: although kids under 12 receive free entry, they still need Truck Bucks to buy food.

Helpful Truck Bucks Tips

At last year’s Found Truck Round Up, Feast won “Best Food Truck.” Photo courtesy: Industrial Credit Union.

It’s strongly recommended that you purchase both entry tickets and Truck Bucks ahead of time to ensure entry into the event. Plus, it allows you to beat the long lines that form.

But how many Truck Bucks should you plan on buying? Most food trucks will be offering entrees between $6 and $10, with sides or small plates in the $1 to $5 range. Beers are available for $4 each. Use this information as a guide to determine your Truck Bucks budget for the event.

If you end up with unused Truck Bucks, don’t worry; all leftover Truck Bucks can be donated to benefit Whatcom County Food Banks. You may also choose to turn them in for a refund when you leave the Food Truck Round Up, or use them to enter to win one of the great raffle prizes!

Industrial Credit Union’s Feed the Need Food Truck Round Up takes place Saturday, September 29 from 11:00 a.m. – 3:00 p.m. at the Barkley Village Green (2215 Rimland Drive in Bellingham). The Feed the Need Community Food Drive will take place September 29 through October 12. Stop by any Whatcom County Haggen Food & Pharmacy store or Industrial Credit Union branch during this time to donate to our local food banks and help those in need.

The 6th annual Food Truck Round Up is presented by the Ben Kinney Team. The event would not be possible without the generous support of the following local businesses: The Ben Kinney Team, Kulshan Brewing Co., Twin Sisters Brewing, Nature’s Path Foods, Haggen Food & Pharmacy, Lithtex NW Printing Solutions, Barkley Village, Northwest Chevrolet of Bellingham, Ideation Design Group and more. Proceeds from the Food Truck Round Up benefit Whatcom County food banks.

Sponsored

Bellingham United Have Their Sights Set on Nationals

Richard Henderson will begin his first season as Bellingham United's indoor soccer team's player-coach. Photo courtesy: Richard Henderson.

It’s a new season for Bellingham United’s indoor soccer team and with every season comes new challenges – none more significant than the fact that it’s Richard Henderson’s first year as player-coach. The team, winners of the Western Indoor Soccer League for three years running, look to improve upon the progress they made last year when they finished second at Nationals in Tulsa, Oklahoma.

Bellingham United players with the 2017-2018 WISL championship trophy. Photo courtesy: Richard Henderson.

“We want to repeat in our league for a fourth time, and then go win Nationals,” Henderson says. “I know we can win it; I know we can do it. Last year we had the opportunity to win, but came up just short.”

Henderson will be running the field and scoring goals at the same time he’s calling the shots and setting up plays for his team. Henderson takes over for former player-coach Brendan Quilici, who led the team to the three previous WISL championships.

Currently, Bellingham United is in a break between their outdoor and indoor seasons, but tryouts will take place on October 8. Afterward, Henderson and the team will train for a week before they begin preseason, followed by the start of the regular season in November.

Henderson says the indoor team experiences less turnover than the outdoor team, and has a solid core of 8 to 10 players, with returning players every year. Players from all over the Pacific Northwest tryout for the team and even players from Canada make the trip to the Bellingham Sportsplex for tryouts.

Fans celebrate with Bellingham United players after a victory. Photo courtesy: Richard Henderson.

“I’m very much looking forward to training after we solidify our roster,” Henderson says. “This year, I plan on making our training a more deliberate and intentional process. We’re going to be working on more set pieces and even start our training earlier than we ever have.”

Henderson says his focus is to get a strong structure and foundation built up before the season starts so the team can actualize their goal of winning Nationals. Henderson only wants to play soccer if it’s competitive and there’s no higher competition at the semi-professional level than winning a National tournament.

There are many nuances to the game of soccer indoor, and much strategy is involved to stay on top. Each team in the WISL has a home field with different dimensions, proving that home-field advantage really does matter. In fact, in the last three years, no team in the WISL with home-field advantage has lost a home playoff game. Each team strives hard throughout the season to retain that critical home-field advantage, Henderson says.

Richard Henderson will begin his first season as Bellingham United’s indoor soccer team’s player-coach. Photo courtesy: Richard Henderson.

Bellingham United’s home field is at the Bellingham Sportsplex. Throughout the season, a beer garden sponsored by Aslan Brewing Co. is featured at home games. Henderson says the indoor team has a loyal fan base, but they always encourage more folks to make it out to games. He says a lot of people don’t realize they have a semi-professional team right here in Bellingham, on their doorstep.

“It’s great that we’re able to do this,” Henderson says. “We get to see new places, stay fit, play competitively and play for great fans who support us every year.”

Sponsored

Whole Kids Foundation® Launches 2018 Growing Healthy Kids Campaign

When engaging in outdoor recreation, participants should take care to respect Whatcom wildlife. Photo credit: Justin Pedigo | FC Photography.

Submitted by: Whole Kids Foundation

Whole Kids Foundation launched its annual Growing Healthy Kids Campaign to fund K-12-focused programs in the U.S., Canada and the U.K. that are working to create a deeper connection between kids and food. To date, the programs supported by Whole Kids Foundation have served more than 5.7 million children.

This year’s campaign goal is to raise $3 million, allowing the foundation to fund an estimated 620 edible educational gardens, 450 salad bars in schools and support healthy teacher programs and educational bee programs. Additionally, applications are being accepted now through October 15 for garden and beehive grants.

Shoppers at any Whole Foods Market and Whole Foods Market 365 can get involved by making donations at store checkouts or online at wholekidsfoundation.org. Because Whole Foods Market covers all of the foundation’s operational costs, 100 percent of every dollar directly supports Whole Kids Foundation programs.

“The programs we fund are doing incredibly important work to help young people learn more about where their food comes from and shape healthy food choices for the rest of their lives,” said Nona Evans, president and executive director of Whole Kids Foundation. “As we kick off this year’s campaign, we are inspired by the fact that data shows this work is positively impacting our children’s health and contributing to their academic success. Studies show that the use of salad bars in schools is the most effective strategy for getting students to eat more produce and new data indicates that children engaged in gardening may generate a lasting habit of eating more fruits and vegetables.”

As part of this year’s Growing Healthy Kids Campaign, several of Whole Foods Market’s suppliers are adding their support to this effort and will contribute more than $1 million. Lead sponsors for the campaign include Annie’s, Tom’s of Maine, Horizon Organic, Spindrift and Rainier Fruit. Core sponsors include Applegate, Organic Valley, Clif Kid, Stonyfield, Back to Nature, Barbara’s Bakery, Earth’s Best, Bearitos, Once Upon a Farm, Sir Kensington’s, Vital Proteins and Plum Organics. One hundred percent of these corporate contributions fuel Whole Kids Foundation’s programmatic work.

Since 2011, the foundation has invested $19,481,787, benefitting 5.7 million students. The organization has awarded funding for 4,826 gardens, 5,430 school salad bars and 240 educational bee programs. Additionally, it has reached 15,392 teachers and school food service workers through its healthy staff programs.

Grant Application Window Now Open

From September 1 through October 15, 2018, Whole Kids Foundation is accepting applications for its Garden Grant Program, created in partnership with FoodCorps, and the Bee Grant Program, created in partnership with The Bee Cause Project. The foundation accepts applications for its Salad Bar Grant Program, created in partnership with Salad Bars to Schools, year-round at wholekidsfoundation.org.

About Whole Kids Foundation®

Whole Kids Foundation, a Whole Foods Market foundation, is based in Austin, Texas, and operates as an independent, nonprofit organization. By empowering schools and inspiring families, the Foundation aims to help children reach optimal health through the strength of a healthy body fueled by nutritious food.  For more information on the Foundation’s programs, including school gardens, salad bars and nutrition education for teachers, visit wholekidsfoundation.org.

Sponsored

Food to Bank On

Submitted by: Sustainable Connections

Food To Bank On, a beginning farmer business training program facilitated by Sustainable Connections, is currently accepting applications for up to four new participants in 2019. They are proud to announce that one of the current Food to Bank on mentors was recognized at the Farm Fund Hootenanny awards last weekend.

Food to Bank On provides farmers with business planning resources, connects beginning farmers with mentor farmers, coordinates specialized workshops and provides new market opportunities. Participants are also paid to deliver fresh food to local food banks and shelters. Whatcom County food banks, soup kitchens and women’s shelters have received over $100,000 in local products including fresh produce, eggs and meats since the program’s start in 2003.

Participants go through a business planning series each winter, working with a cohort of peer and mentor farmers to write and revisit their business plans. They also receive marketing assistance and free membership to Sustainable Connections, enabling them to build their business through relationships with retailers, restaurants and other established farmers. Fifty-two farmers have completed the three-year program and 80 percent are still successfully farming – an outstanding rate for any beginning business. In order to provide a diversity of local agricultural products, the farmers chosen for Food To Bank On grow and raise a variety of foods like vegetables, meats, eggs, flowers and more.

During last Sunday’s Community Food Co-op Farm Fund Hootenanny, co-hosted by Sustainable Connections, Food to Bank On mentor Anna and Geoff Martin from Osprey Hill Farm took home the award for Mentor Farmer of the Year. Their constant support of beginning farmers and willingness to share their knowledge, experience and their poultry processing facility have had huge positive impacts on our local farming community. Osprey Hill sells mixed vegetables and fruit as well as pastured poultry and eggs and has been open for nearly 20 years.

To get a program application or view current Food To Bank On participants visit Sustainable Connections’ website. Applications are due October 19, 2018. Farmers seeking more information can contact Food To Bank On Coordinator Alex Smith at alex@sustainableconnections.org.

Program funding comes in part from the following generous sponsors: Whatcom Community Foundation, Pizza’zza, Diane Padys Photography, Haggen, Industrial Credit Union, Heritage Bank, Community Food Co-op, Aslan Brewing Co., Organic Valley, Frontier Natural Food Co-op, Woodstock Foods, GloryBee, Nancy’s Yogurt, Scratch and Peck Feeds, Grace Harbor Farms, and Tony’s Coffee and Teas.

More information can be found at sustainableconnections.org/programs/food-farming/food-to-bank-on/.

Unity Care NW Supports Good Nutrition

Unity Care NW supports good nutrition
Unity Care NW supports good nutrition. Photo credit: Diane Padys Photography.

Submitted by: Unity Care NW

You have probably heard the saying “You are what you eat.” Nutrition and access to healthy foods are key ingredients for good health. Good nutrition can help prevent chronic diseases and conditions, boost our immune system, help with healing and tissue growth, reduce inflammation in the body, and increase energy. Healthy food choices can help in the management of chronic disease by relieving symptoms. Unprocessed, unrefined whole foods are nourishing foods. Yet too many of us don’t have access to healthy food.

We see this all too often among the patients we serve at Unity Care NW. For some of our patients, they cannot afford healthy food. Each month, they have to decide whether their limited resources will be spent on shelter, keeping the heat on, clothing their kids, paying for needed medications or groceries. Some patients don’t know what it means to eat healthy and need nutritional education and support. Some never learned how to cook and prepare fresh foods. Some live in food deserts and have difficulty making the trip to the grocery store. Instead, they rely on fast food or the limited selections available in convenience stores.

To improve the health of our patients and break down barriers to healthy eating, Unity Care NW is investing in our nutritional and food-based programs:

  • We have an on-staff registered dietician who serves as a resource to our patients. She provides nutritional counseling and education, helps patients set goals and provides tips on preparing healthy, inexpensive meals.
  • Our Community Health Workers have now been trained to offer Food $ense education classes. These classes teach those with limited resources to select and prepare affordable, healthy foods. Participants learn how to stretch their food assistance benefits and cook nutritious, tasty meals from items available at the grocery store or local food bank.
  • We are working with the Bellingham Food Bank to launch a Veggie Prescription pilot program in 2019. Based on similar programs implemented in other parts of the country, the Veggie Prescription program will be offered at Unity Care NW, PeaceHealth St. Joseph Medical Center and Sea Mar Community Health Centers. The pilot program will provide redeemable vouchers for fresh or frozen fruits and vegetables to identified patients who struggle with chronic health conditions and food insecurity. We expect that the program will improve our patients’ health while reducing costs to the health care system.
  • We help our patients access food assistance programs for which they are eligible, including Supplemental Nutrition Assistance Program (aka Food Stamps); Fresh Bucks, a program that matches food stamp benefits towards the purchase of fresh fruits and vegetables at local farmers markets; and the Women, Infants and Children Program (WIC), which provides nutritional information and food assistance to low-income families with a young child in the household.

Here in Whatcom County, we have the benefit of living in an area with rich farmlands and local farmers committed to growing and producing nourishing foods.  During Eat Local Month in September, Unity Care NW is partnering with Sustainable Connections to highlight the linkages between locally-grown food and good health. Our Annual Gala on Friday, September 28 is a featured Eat Local Month event. Our food-based and nutrition programs are not services that are typically covered by health insurance, so the proceeds of the Gala will be directed to supporting these programs.

For more information about the upcoming Annual Gala, go to Unitycarenw.org/2018-annual-gala.

Photo credit: Diane Padys Photography

Bellingham Farmers Market and Community Food Co-op Unite on WhatcomTalk

Photo credit: Hannah Zoe

When it comes to bringing local and organic foods to the table, the Community Food Co-op and Bellingham Farmers Market have the same ideas in mind. They both educate consumers on our local food systems and highlight what’s in season. That’s why both organizations are coming together to share an informational platform on WhatcomTalk. Their Food & Farming Channel will host conversations and profiles centered on producers, events in local agriculture and locally made goods.

Visiting Community Food Co-op or the Farmer’s Market is a chance to ask questions and get to know more about your favorite foods. Photo credit: Hannah Zoe.

Both the Bellingham Farmer’s Market and Community Food Co-op are hyper-local entities, meaning the bulk of their fresh foods come from Whatcom and Skagit Counties. “Food, and how it comes to us, is oftentimes something people can take for granted,” says Bellingham Farmers Market Director Caprice Teske. “With the articles through WhatcomTalk, we hope to create a place where people can learn more about individual farmers, seasonal crops or new collaborations that are happening within our food system.”

WhatcomTalk readers can look forward to profiles on some of the local farmers that support themselves through sales at the Bellingham Farmers Market and Community Food Co-op. Both organizations are part of a chain of growth followed by many local farmers. Growers just starting out will often begin by selling their goods through Community Supported Agriculture share boxes. Once they’re ready to increase their size or variety, they might choose to get a stall at the Bellingham Farmers Market. Then, making their goods available at the Community Food Co-op is often the next step in expansion.

If you happen to miss Market day, don’t despair! The Community Co-op brings in many of the same growers and producers so you can always find that special head of garlic you longed for. Photo credit: Hannah Zoe.

Because many agricultural entrepreneurs follow this pattern, both organizations find themselves supporting the same farmers and producers. Instead of individually promoting awareness around Whatcom and Skagit food systems, they work together. “We want to give people a chance to see the up and coming,” says Adrienne Renz, Community Food Co-op General Manager. “We’re excited to have another showcase for farmers who are just starting out, and for when they bring their goods into our folds.”

Beyond individual profiles, WhatcomTalk will highlight stories from the behind-the-scenes relationships of our food system. If there’s a chef choosing to showcase local ingredients, readers can learn more about that link. “We especially want to highlight collaborations in our community, whether it’s between producers and local restaurants or an event put on by the Co-op’s Healthy Connections Classes,” says Teske. “By bringing more awareness to those collaborations, we hope to garner more community support for our local agricultural system.”

Longstanding Whatcom County farmers, Mike and Kim Finger of Cedarville Farm, have made their produce available through many avenues. Taste their selection in a CSA box, through their booth at the Farmer’s Market, or in the certified organic produce section at Community Food Co-op. Photo credit: Hannah Zoe.

Agriculture is a pillar industry of both Whatcom and Skagit counties. Supporting local products keeps our economies healthy and helps reduce the environmental impact of imports and packaging. “Not many people realize that Whatcom County is the raspberry capital of America,” says Renz. She explains how even in the winter, when someone buys them frozen from the store, they’re likely purchasing Whatcom County raspberries. The difference is they’ve been shipped away to be packaged and they’re now being bought back. “With all the fruit, produce, meat and dairy that’s being produced in our counties, there’s really little need to look outside of our area in order to find staple foods,” she continues.

Pests, drought, cold snaps and heat waves are some of the many conditions outside of a farmer’s control. To encourage discussion and understanding around our local food systems, these issues shouldn’t only be the concern of producers. Understanding what’s happening locally can help consumers make educated choices. Teske mentions a Market vendor who once lost their entire crop of spring lettuce to a blight. Awareness of the setbacks farmers must pull themselves through can help consumers empathize with the fragility of small farms.

Cascadia Mushrooms successfully sells their cultivated and wild mushrooms at both the Farmer’s Market and the Community Food Co-op. Photo credit: Hannah Zoe.

Even changes in farmers’ finances can affect what consumers have access to. Several years ago, the USDA issued grants for hoop-houses, allowing farmers to extend their growing season. “The farmers who received hoop-houses completely changed what and how they produced,” explains Teske. “After they were adopted, farmers could start sensitive crops earlier and close them later. The Farmers Market even opened up winter markets to accommodate the extra production.”

This informational collaboration will be an opportunity for both organizations to solicit feedback from consumers in one place. Readers are highly encouraged to participate with the articles and let the Community Food Co-op and the Bellingham Farmers Market know what information they’d like to see covered.

“We’re having the same conversation,” says Renz, “so we might as well be having it together.”

Sponsored

What To Do In and Around Bellingham September 14—16

It’s time for another great weekend! And this one has some especially remarkable reasons to celebrate. Did you know Friday is Hug Your Hound Day? Or that Saturday is National Clean Up Day and Make a Hat Day? I’ve never made a hat but I might just give it a shot this weekend. And Sunday is holding its own with Collect Rocks Day and Guacamole Day. Who doesn’t love an excuse to eat guacamole?! In addition, there are plenty of fun things to do in and around Bellingham September 14—16. And don’t forget to check out our full events calendar for all the fun happening in Whatcom County.

Coming Up Next Weekend

WhatcomTalk aims to be your source for positive information and events happening in Bellingham, Ferndale, Lynden and throughout Whatcom County. If you have a suggestion for a post, send us a note at submit@whatcomtalk.com. For more events and to learn what’s happening in Bellingham and the surrounding area, visit our events calendar. To submit an event of your own, visit our events calendar and click on the green “Post Your Event” button.

STAY CONNECTED

17,793FansLike
8,638FollowersFollow
3,763FollowersFollow

Upcoming Events

Business