The Downtown Bellingham Partnership (DBP) is excited to announce the full music lineup for Downtown Sounds and a new, expanded event footprint to include a block of Holly Street. This free community concert series takes place at the corner of Holly, Prospect, and Bay streets and offers family-friendly activities and dining as well as a beer garden for 21+ goers. Headlining bands and opening acts from the local region and across the country are now announced:
2022 Lineup:
July 6: Nite Wave w/ döp (80s New Wave +Live Electronic)
July 13: The Cumbieros w/ Bilongo Quintet (Cumbia Fusion/South American/Ska/Rock + Jazz/Regional Sounds)
July 20: Outer Orbit w/ Yogoman Burning Band (Dub Version) (Soul-Funk Collective + Soul/Reggae/Latin)
July 27: LowDown Brass Band w/ Mostafa Live Band (Hip-Hop/Jazz/Reggae/Soul)
August 3: Miles Harris & the Deep Cuts w/ The Diego Romero Ban (Hip-Hop/Jazz/Reggae/Soul)
Downtown Sounds general entry is free and opens at 5:30PM each evening. Opening acts begin at 6:00PM with headlining acts taking the stage at 7:30PM. Each Downtown Sounds concert includes local food truck vendors including Cicchitti’s Pizza, Sage Against the Machine (vegan), Big Bites, Hank & Bubby’s ice cream, and more. For 21+ goers, this year’s beer, wine, and cider garden will impress with local pints from Boundary Bay, Aslan, Stemma, Menace, Wander, and Kulshan breweries. Cider and hard seltzer fans will enjoy rotating flavors from Bellingham Cider Company, and wine drinkers can choose from white, rosé, and red options. The main entrance to the beer garden in 2022 will be located at the corner of East Champion and Bay Streets.
Special perks including a dedicated, shorter entry line and VIP lounge within the beer garden are available for Downtown Bellingham INSIDERS, a loyalty program that offers members discounts at over twenty downtown retailers and restaurants all year long in addition to exclusive perks at Downtown Sounds and DBP’s other signature events. Locals and visitors alike are encouraged to become INSIDERS, starting at a donation level of $10 per month to skip the line and receive a complimentary drink, and $25+ monthly donors are also welcomed to the VIP lounge. Program information and registration can be found here https://www.downtownbellingham.com/insider.
“We’re thrilled to bring back Downtown Sounds with an even bigger footprint and a full five-week schedule in 2022. This event has become a hallmark our businesses, community partners, and visitors look forward to each year as was deeply missed through two years of COVID restrictions and adaptations. We can’t wait to see the streets fill in celebration and joy,” says DBP Program Director, Lindsey Payne Johnstone.
Downtown Sounds is made possible by Premiere Sponsor, WECU. This year, the Family Alley will feature the WECU Game Zone, including giant “WECU pong,” cornhole, and giant Jenga. Additional activities include the popular photo booth, glitter tattoos, face painting, and street chalk.
“As a community-focused credit union, WECU is all about supporting our local community,” said Keith Mader, PR Manager for WECU. “Downtown Sounds not only builds community, but it also brings people downtown to support local businesses. For these reasons, we are proud to continue our sponsorship of Downtown Sounds.”
Downtown Sounds relies on community partners and volunteers. Additional support comes from Groove Merchant Northwest, Boundary Bay Brewery, SPARK Museum, the Hotel Leo, Wild Buffalo, Bayou on Bay, Bellingham Cider Co., Faithlife, Visit Bellingham Whatcom County, and the City of Bellingham.
“This event is truly a celebration of community partnerships, and we rely on this cooperation to make Downtown Sounds happen year after year,” Payne Johnstone said.
Several COVID-19 vaccination series for children are being considered for emergency use authorization in the coming days, including:
A Pfizer-BioNTech vaccine for children ages 6 months to 4 years
A Moderna vaccines for children ages 6 months to 5 years
A second Moderna vaccine for youth ages 6 to 17 years
The agencies that must authorize or recommend vaccines for these ages are the U.S. Food and Drug Administration (FDA), the Center for Disease Control and Prevention’s (CDC) Advisory Committee on Immunization Practices, and the Western States Scientific Safety Review Workgroup. If the recommendations for these vaccines pass, the Washington State Department of Health will begin supplying healthcare providers with vaccines for children ages 6 months to 4 years.
“Getting vaccinated remains the best way to protect yourself and those around you. We applaud the patience of parents anxiously awaiting this authorization. As a parent, I understand their desire to protect their child,” said Umair A. Shah, MD, MPH, Secretary of Health. “We expect enough vaccines to meet initial demand and that supply will continue to increase in the coming days and weeks.
“We will continue to monitor supply to meet the needs of those seeking out COVID-19 vaccines for all age groups. We are all in it together.”
While parents are understandably eager for their young children to receive these vaccines, similar to other vaccine rollouts the Department of Health urges them to remain patient. Overwhelming demand may temporarily slow the pediatric vaccination process while more providers and healthcare systems may take time to support the potential increase in demand.
To make a vaccine or booster appointment, visit Vaccine Locator, Vaccines.gov, or call the COVID-19 Information Hotline at 833-VAX-HELP. Language assistance is available. If you do not find an appointment in your immediate area, we recommend that you continue checking as more providers come online. Those with further questions are encouraged to visit DOH’s COVID-19 Vaccine Frequently Asked Questions webpage or talk to their trusted health care provider.
Bellingham's Cascade Pizza has been serving up pizzas with golden, buttery crusts since opening in 1978. Photo credit: Matt Benoit
Whether you prefer an iconic Margherita, a classic
pepperoni, or a specialty variety covered in everything from pineapple to
sardines, pizza is a proverbial staple of the American diet.
I’ve eaten it on a near-weekly basis since I was old enough
to remember, and I’m sure examination of my arterial walls would provide
evidence to this claim. Regardless of what kind of pizza you prefer, Whatcom
County has plenty of great places to get one.
The following list only includes restaurants that are not corporate chains and are mostly or entirely Whatcom County-centric.
Bellingham
Since 1998, La Fiamma Wood Fire Pizza (200 E. Chestnut Street) has often held the title of best pizza within the city limits. With a large selection of pies featuring a perfectly charred crust, La Fiamma pies also have plenty of regional ingredients. Specialty offerings include the lemon halibut pizza, which includes wild halibut and stinging nettles. If you’re in the mood for quality pizza in downtown Bellingham, this is your place.
Pint-sized patrons watch pizzas pie being made at La Fiamma. Photo credit: Stacee Sledge
Fairhaven’s Övn Wood Fired Pizza(1148 10th Street) features a three-ton oven that was hand-built in Naples, Italy. Their pizzas — 12-inchers intended for one person — feature hand-stretched fresh mozzarella and plenty of tasty options that can also be served on gluten-free crusts.
Among Bellingham’s longest-running restaurants, Cascade Pizza (2431 Meridian Street) has remained owned and operated by the Tsoulouhas family since opening in 1978. The restaurant specializes in Greek-based, pan-style pizza, which provides golden, buttery crusts featuring the family’s original recipes. This place comes up big on taste, service, and the nostalgia-tinged dine-in pizza experience.
Cascade Pizza has been owned and operated by the Tsoulouhas family since 1978. Photo courtesy: Cascade Pizza
Fairhaven’s Pizzazza(1501 12th Street) has offered locals farm-to-table pizzas since 2003. Every pizza features locally-grown and milled flour, fresh mozzarella from Ferndale Farmstead, and plenty of other regional topping partners.
Pizzazza has 12 specialty meat pizzas — including one with BBQ brisket — and another half-dozen veggie offerings. Frozen versions of several pies, as well as take and bake offerings, are also available.
A hidden treasure of Sudden Valley, Tino’s Pizza & Pasta Co.(1945 Lake Whatcom Blvd.) serves up a combo of specialty and build-your-own pizzas that include gluten-free options. Whether you’re looking for a small or an extra-large, Tino’s likely has what you’re looking for.
With Bellingham Beer
Being that pizza and beer are always a welcome pairing, several places best-known for brews also offer solid pies. A quick slice can always be obtained at McKay’s Taphouse (1118 E. Maple in Bellingham), and thin crust, east coast-style pies — many named after famous mob movie actors — can be found at Greene’s Corner (2208 James Street in Bellingham). Eleven-inch Neapolitan-style pizzas can be had at Elizabeth Station (1400 West Holly in Bellingham).
Greene’s Corner offers a variety of pizzas from their bistro. Photo credit: Lance Bailey.
Honorable mention: While mostly known for its cocktails and pasta, Storia Cucina(109 Grand Avenue, downtown Bellingham) has pizzas featuring crusts made with a 1971 sourdough starter, topped with sauce made from San Marzano tomatoes and fresh mozzarella.
East
County
Since it opened in the mid-1990s, The North Fork (6186 Mount Baker Highway in Deming) has retained its renown for being a pizzeria and beer shrine often frequented by those who’ve spent a long day in the Mount Baker National Recreation Area. Both their beers and pizza are filling, and you have to see their old beer bottle collection while visiting.
North Fork Brewery, located off the Mount Baker Highway, provides exceptional beers to accompany their pizza offerings. Photo credit: Matt Benoit
A little further up the Mt. Baker Highway is Chair 9 Woodstone Pizza & Bar, perhaps most well-known by its sign, which proclaims it as the last cocktail stop before the ski area. In addition to building your own pie, specialty options include the “Mt. Ruth” — topped with smoked salmon, pesto sauce and roasted artichoke — and “The Heliotrope,” which features Kalamata olives, pepperoncinis and a roasted garlic olive oil sauce.
North
County
Located in Blaine, The Rustic Fork (442 Peace Portal Way) offers artisan-style, medium-size pizzas. Among the highlights: the “Prosciut of Happiness,” a pie featuring their house-made marinara sauce, prosciutto, arugula, feta cheese and red onion, finished with a balsamic glaze drizzle.
Another Blaine spot, Border Town Pizza (738 Peace Portal Drive), has a solid handful of classic pizza options, plus a taco pizza with refried beans, ground beef, jalapenos and shredded lettuce to go along with onions, black olives and a cheddar-mozzarella cheese blend.
Countywide
A longtime Whatcom County favorite, Coconut Kenny’s(with seven area locations), is well-known for their deep-dish, pan-style pizza. With locations in Bellingham, Ferndale and Lynden, there are plenty of Hawaiian-named offerings, including the Waikiki, Huki-Huki, Kanaka (kalua pork, green onions and BBQ sauce) and Big Kahuna. Kenny’s has some particularly unique specialty pies, including the “Mac Attack” — a creamy macaroni and cheese pizza topped with bacon and topped with BBQ sauce.
This creative pizza comes with chicken, bacon, onions, cilantro and chipotle BBQ. Photo courtesy: Coconut Kenny’s
Pizza
Trucks
Several fantastic pizza trucks can also be found meandering
their way around the county, popping up on roadsides and at local events. For
many years Cicchitti’s
Pizzawas a
brick-and-mortar mainstay of Bellingham pizza, but the family-owned eatery
eventually went mobile. They offer solid and sizable East Coast-style pizzas, and
also provide it by the slice to satisfy that lunchtime hankering.
A longtime staple of the Bellingham Farmers Market, Gusto Wood Fired Pizzawas born when former Bellingham Herald photo editor Russ Kendall decided to leave journalism and embark upon a new challenge. This mobile pizza trailer has also been cooking up delicious, thin crust Neapolitan pizzas at weddings, parties and catered events for some time now, and has no shortage of admirers.
The wood fired pizza oven at Gusto Wood Fired Pizza can get up to 900 degrees and cook pizzas in two minutes. Photo credit: Kenneth Clarkson
Homemade
Occasionally, you may have the urge or financial motivation to skip a restaurant and whip up a pizza at home. Whether you put your crust together by hand or opt for a bread machine recipe, and whether you grate your cheese or buy pre-shredded, a homemade pizza can be a fun, cost-effective way of doing pizza night with friends and family.
When you’re feeling in the mood, a homemade pizza like this one is a fun, cost-effective way to share a meal with friends and family. Photo credit: Matt Benoit
And you don’t need a special pizza oven to get that
perfectly even, crispy crust: pizza
stones, usually available for $20 to $40, can perfect your
homemade version.
Dermaplaning facials remove dead skin and small hairs from the face, leaving a smooth and healthy shine. Photo courtesy: 7 Elements Wellness Spa
There are few things more important to one’s physical
wellbeing than selfcare. And finding a safe space to enhance and heal your body
— as well as your mind — is an essential part of this process. 7 Elements
Wellness Spa embodies peace and tranquility through the betterment of body and
mind while providing a variety of effective therapies for their clients. Operations
Manager Emma Winningham sits down with WhatcomTalk to introduce their newly
installed Watsu tub and highlight their brand-new esthetician services.
With nary a Watsu tub in sight throughout the region, 7
Elements knew it was time to take the next step toward their goal for the
wellness spa. “Natalie — our owner and physical therapist — got trained in
Watsu about three years ago as a continuation of her education in physical
therapy and she really fell in love with how holistic and gentle it is,” says
Winningham. “It’s something she really enjoyed doing and when she first got
trained in it, there was only one woman who ran a pool in Skagit County. When
she closed down, we thought to install a Watsu tub because it is a really
gentle, healing modality that isn’t offered anywhere north of Seattle.”
Patients will be in the tub with a practitioner, performing gentle movements designed to ease pain and improve mobility. Photo courtesy: 7 Elements Wellness Spa
The Watsu tub is a circular pool heated to about 97
degrees, right around normal body temperature, which can help provide a deeper
relaxation.
“Watsu is a type of aquatic body work, and the actual name
is a combination of water and Shiatsu,” says Winningham. “It’s taking Shiatsu
massage techniques and knowledge and applying them in the water so you have
that added benefit of extra buoyancy, taking gravity’s force away from your
joints and muscles so that you can get deeper relaxation. It’s a very gentle
and relaxing way to improve range of motion and decrease pain.”
Still, Winningham has noticed a few misconceptions arise
about the tub and its uses. “Whenever I start to talk about Watsu, a lot of
people think it’s like a float tank,” she says. “There are some similar
principles but it’s not quite the same.”
Watsu therapy relieves joint pain and chronic symptoms. Photo courtesy: 7 Elements Wellness Spa
Practical use and therapeutic method are among key
differences between the two.
“When you’re in a float tank, you’re normally by yourself,
relaxing, and just letting everything go,” Winningham says. “In a Watsu Tub,
you have a practitioner there with you and floaties on your arms and legs. The
practitioner cradles your head, lets you float there, and usually holds you
around your knees. They take you through a series of movements like gentle twisting
or rocking side to side with a little bit of stretching. Since it is based on
Shiatsu, there is a bit of a massage element there, as well.”
Both garner relaxation and less stress on joints, but a
Watsu tub requires more activity to complete the therapy and reduce chronic
symptoms.
7 Elements’ estheticians offer five different facials and nine waxing options. Photo courtesy: 7 Elements Wellness Spa
Water therapies like Watsu are crucial in the healing
process for those who have major joint pain, or trouble laying down and sitting
up, among many other range of motion issues.
“The thing Watsu offers that other modalities do not is how
gentle it is on your body,” says Winningham. “You’re being held up by the water
and it takes a lot of force out of your muscles and joints.”
Aside from the exciting Watsu tub news, 7 Elements is also
proud to present esthetician services as their newest add-on. “We had two
estheticians join us a few weeks ago,” Winningham says. “They do different
types of facials as well as a variety of waxing techniques. Considering how new
it is, it has been pretty popular.”
Dermaplaning facials remove dead skin and small hairs from the face, leaving a smooth and healthy shine. Photo courtesy: 7 Elements Wellness Spa
With five distinct facials and nine waxing options, their
estheticians can provide a range of treatments for individual and unique client
needs. For example, their non-abrasive dermaplane facial uses a specialized
blade to remove dead skin and unwanted hair on the face, freshening skin with a
dewy new glow. And their signature facial is customized to your exact skin type,
featuring a skin analysis, exfoliation, hydration, double cleanse, mask, serum,
cream, and facial massage.
7 Elements is the perfect oasis to clear your mind and heal
your body, providing more balance and peace in your life. Make sure to check
out other incredible, life-changing therapies at 7 Elements, which include acupuncture,
massage therapy, myofascial release, nail care, and airbrush tanning.
7 Elements Wellness Spa is located at 7714 Birch Bay Drive, Suite #1, in Birch Bay, and 7 Elements Physical Therapy is located at 8097 Harborview Road, Suite B, in Birch Bay.
Musical Storytelling with Mount Baker Theatre will take your breath away. Photo courtesy: Mount Baker Theatre.
As I write this, COVID numbers are again on the rise everywhere. And yet, Whatcom County organizers of theater, music, and performance venues are doing their best to stay open.
A few folks who run some of these organizations recently shared what “getting back” has looked like for them.
Mount
Baker Theatre
“Listen. You hear that dull
roar?” John Purdie, executive director of Mount Baker Theater (MBT)
asked a recent visitor at the theater before a performance started. “That’s the
sound of the community knitting itself back together. It’s heartwarming.”
MBT Executive Director of Mount Baker Theatre. Photo courtesy Mount Baker Theatre
MBT produces and rents out space for performances on their main stage, as well as two smaller venues in the building. When they shut down in 2020, Purdie told his staff, “We’re going into hibernation; we’re not dying.” When vaccines were first available in March 2021, MBT opened with limited and distanced seating for films, requiring proof of vaccine and masking.
As of August 2021, they required proof of vaccination and masking but were selling all seats. In March of 2022, MBT no longer required proof of vaccination or masking, although organizations that rent space can (and have) added those restrictions for their events.
Pre-pandemic,
MBT’s volunteer program had more than 200 active volunteers. “Volunteers are
critical to our operation,” says Purdie. “It seems like every time I come to
see a show, I see a volunteer volunteering that I haven’t seen for two years.”
The FireHouse Arts and Events Center
Photo courtesy FireHouse Arts and Events Center
I’ll admit to being part
of that recent roar John Purdie mentioned when I attended a Music Monday event
at the FireHouse Arts and
Events Center. The audience seemed excited (I was also
admittedly a bit nervous) to be in the same room, all of us having shown proof
of vaccine. Some were masked, some were partaking in beverages and goodies
available from the cafe.
In
2018, Teresa Dalton purchased and re-branded The FireHouse. As owner/operator,
she spent the next year-and-a-half updating the ventilation and heating
systems, as well as rebuilding community connections. She looked forward to a
robust 2020 season. Even when the events and classes shut down, the cafe
walk-up window stayed open and remained busy. During the summer of 2021, when
the CDC permitted indoor events, limited seating for events were filled with
masked attendees. Renters of the space have been allowed to add vaccine
restrictions as desired.
Bellingham Theatre Guild
Mish
Kriz, vice president of production for Bellingham Theatre Guild (BTG)
was part of the cast and crew that was days away from opening the dark comedy
“Smell of the Kill” in March, 2020. The adage “the show must go on” proved
false during the pandemic as events were “postponed” with the hope that they
would be rescheduled. They never gave up. Eighteen months later they opened
when the state removed seating restrictions. Audiences were required to be
masked and provide proof of vaccination or negative PCR test. These
restrictions will remain throughout the end of this season. Kriz explained they
are still requiring keeping these conditions to honor the spirit of how
volunteers and patrons engaged in performing and purchasing tickets.
Bellingham
Symphony Orchestra
Gail
Ridenour, executive director of the Bellingham Symphony Orchestra
(BSO), doesn’t manage a venue, but the BSO was greatly impacted because their
performance space at MBT became unavailable. In addition, they could not host
pre-concert at-home dinners or present pre-concert in-person lectures, and they
couldn’t do their usual outreach with Whatcom County schools.
Quite
a few musicians have taken the season off due to health concerns. Participating
musicians must be fully vaccinated and boosted. Wind and brass players take a
rapid test before every rehearsal and concert. All other players are masked
throughout rehearsals and concerts. Seats for concerts were sold in groups of
two in a checkerboard pattern for the first three concerts of the season, when
the BSO presented a Saturday evening and Sunday matinee performance. For many
reasons, it has not been possible to have Saturday night performances for the
remainder of the season.
“The
BSO audience is ‘of a
certain age’ and are a little more at risk for COVID,” Ridenour explains.
Attendees have responded to post-concert surveys that go out in email that
indicated they liked the checkerboard seating, and were okay with the mask and
vaccine requirements.
“I
think it’s a gradual process,” she continues. “Some people feel ready to jump
in right now.” The initial COVID policy has not changed, other than you can now
purchase a single ticket; but if you don’t buy both seats, another person
outside your household could buy it and sit next to you. Ridenour hopes that
things will be normal by the fall of 2022.
Make.Shift
Art Space
Jessyca
Murphy had been around Make.Shift Art Space as its
gallery director for a few years prior to becoming executive director in
December 2020. Kelly Sorbel has been the venue director since the beginning of
2022. The facility was closed to the public in March 2020, until they resumed
doing First Friday Art Walk in September, 2021.
Initially,
only 15 people were allowed in the space at a time. Through the end of April
2022 they allowed 25 masked guests in the building at a time. They opened for
music shows in 2021 with a limit of 100, and guests had to be masked and show
proof of vaccination.
As
variants ramped up and audiences dwindled, they pivoted to using the space as a
recording facility. Local bands would do a 20-minute set which was filmed and
posted to Make.Shift’s social media as part of the “MAKESHIFTV” program. Make.Shift
has plans for late summer/better weather period to host some outdoor events in
the alley next to their building.
“The
show can be postponed” is the mantra Sorbel uses to approach bookings right
now. “It’s been a shifting ideal.”
Jansen Art Center
Photo courtesy Jansen Art Center
Vin
Quenneville has been the executive director of Lynden’s Jansen Art Center since 2017.
Pre-pandemic, the art gallery openings would see about 250 people come through
their facility. Classes and workshops were increasing in participation
pre-pandemic.
Since
restarting programming (with a reduced number of offerings) the demand has remained
very high, with more classes being added when possible. The main hall was
hosting sold-out audiences to their capacity of 80 patrons. There have been
reduced houses by 20% to allow for more spacing. By the end of 2021, audiences
were required to be masked, and all concessions were closed.
Currently,
the Jansen recommends — but does not require — visitors to wear masks. Concessions
are still on hold (which is more of a staffing issue than anything else). They
appreciate the support of the community very much.
The
Claire Theatre
Photo courtesy The Claire Theatre
Melissa
Nienhuis is a volunteer with Lynden’s The
Claire Theatre. Pre-pandemic, the shows were more than 85%
sold. The winter show (traditionally not a musical) would sell about 75% of its
seats. Lynden has not reduced seating capacity, and the Claire’s most recent
musical sold 90% of the seats. Two nights were a complete sell-out.
In 2020 they closed their show in the midst of production and didn’t stage it when they reopened in fall of 2021. Their safety policy follows CDC guidelines. They have hand sanitizers and masks available.
“When
we first opened, there was no distanced seating and 99% of patrons wore face
masks,” says Nienhuis. “As time goes on, fewer and fewer audience members are
wearing masks.”
Western Washington University College of Fine and Performing Arts
Photo courtesy: Western Washington University College of Fine and Performing Arts
Rich
Brown is the department chair/professor of theater and dance of WWU’s
College of Fine and Performing Arts (CPFA), which normally
puts on five productions a year: two dance productions and three theater shows.
There
were no live performances through the spring of 2020, but in 2021, they
produced, recorded and shared two dance shows virtually. Three plays were performed
to an empty theater but streamed live. Also, two new works events were hosted
on Zoom.
“At
least that way our students got to work with professional theater artists
across the country and Mexico,” says Brown. “It was a way to take this
opportunity and do something different.”
CPFA
opened to theater audiences in the fall of 2021, requiring audiences to remain
masked during the performance and provide proof of vaccination. The university
lifted its mask requirement on April 12. The decision to require proof of
vaccination for visitors to the college was not finalized at the time this
article was written.
Faculty
and staff are thrilled to be performing live and grateful things were not
cancelled. “We all learned that live performances in a shared space and time is
important,” says Brown. “And while Zoom is valuable, there’s a disconnect; audiences
craved being in a shared space with performers.”
Pickford
Film Center
Photo courtesy: Pickford Film Center
Prior
to reopening to audiences in May 2021, Pickford Film Center operated
online, providing virtual streaming, but that also meant they were competing
with other streaming services. Sadly, reopening the Limelight with reduced
capacity was determined to be not feasible, and that screen — the Pickford’s
original location — was shut down.
When
Pickford reopened the theater on Bay in May 2021, proof of vaccination was (and
is still) required. Masks were also required, and reduced capacity was kept to
allow for distanced seating. PFC will partner with Boundary Bay Brewery to
bring back rooftop cinema in July and August.
It
remains to be seen whether health and safety restrictions will change for the
audiences and performances. Know before you go, and check with your venue to
make sure you bring what you need when you attend a public event.
Across
the board, all of these organizations have relied on volunteers in the past and
are actively welcoming new volunteers again. If you’re interested, please contact
them directly. And I leave you with this, as MBT’s John Purdie tells his
audiences: “Remember,
people coughed before COVID.”
Whatcom County band Still Kick'n plays classic rock. Photo courtesy Samson Estates Winery
Back by popular demand, Samson Estates Winery in Everson will
again host its summer concert series. Bands will perform in their pavilion,
where you can enjoy the performances surrounded by the winery’s berry fields. Seating
is limited in the pavilion, but there’s ample room on the manicured lawn to
take in the show — feel free to bring chairs or lay out a blanket. Be sure to
show up hungry to the concert, as each one features one of Whatcom County’s
favorite food trucks.
Whatcom County band Still Kick’n will be the first band to play in the Samson Estates Winery pavilion this summer. Photo courtesy Samson Estates Winery
As always, Samson Estates will pour their award-winning wines.
Some not-to-miss favorites are the 2020 Columbia Valley Riesling, which won Best
in Class at the East Meets West Challenge, the Oro Hazelnut dessert wine, which
won Double Gold at the 2021 Bellingham Northwest Wine Festival, and the Cassis
Black Currant dessert wine, which won gold at the 2021 Sunset International
Wine Competition and gold at the 2021 Texas International Wine Competition. In
addition, they’ll have a wide variety of other wines for your sipping pleasure,
along with a selection of beers, seltzers, and ciders.
The summer concert series begins on June 18th, 2022 and runs through
August 13th, 2022.
Still Kick’n: June 18th 12 p.m. – 4 p.m.
Still Kick’n has been rocking out in Whatcom County for
twenty-five years. Be sure to bring your dancing shoes, as their lineup of
classic rock songs are sure to get you moving. Food truck WTF Where’s The Food?
will be there to ensure you don’t go hungry. Their menu includes seafood,
burgers, chicken in a variety of ways, and fries.
Whatcom County band Still Kick’n plays classic rock. Photo courtesy Samson Estates Winery
Whatcom county Based Marc Urban Cowboy and D-nice will play modern country and classic rock. This local duo is known for playing venues around Whatcom County. Burnt Ends Barbecue from Lynden will serve up barbecue favorites and classic sides.
Marc-Urban Cowboy and D-nice from Whatcom County play modern country and classic rock. Photo courtesy Samson Estates Winery
Baby Cakes: July 17th 2 p.m. – 4 p.m.
Baby Cakes has been getting people moving since New Years’ Eve,
2014. The Bellingham-based group plays a combination of American Soul, Funk,
and R&B. This group of ten musicians has won local awards for their
crowd-pleasing performances. The food for this show is TBD.
Bellingham-based Baby Cakes plays soul, funk, and R&B. Photo courtesy Samson Estates Winery
Joe Harkness: August 13th 2 p.m. – 4 p.m.
Joe Harkness is a country singer who plays classic country
music. Take advantage of the opportunity to see him locally, as he will soon be
taking his talents to Nashville. WTF Where’s The Food? will once again be
serving food, so you will have the chance to get your favorite menu item or try
something new.
Everson’s Joe Harkness plays classic country. Photo courtesy Samson Estates Winery
Samson Estates Winery is located at 1861 Van Dyk Road in Everson, Washington. They are open Wednesday through Saturday, 11 a.m. – 5 p.m., for tastings. Updates on events and other happenings can be found on their Facebook page.
There is still
relief money on the table from the 2020 COVID relief bill, just waiting for
businesses to claim.
During the worst of the COVID-19 pandemic,
government-offered relief funds were critical to the survival of many
businesses. The Employee
Retention Credit (ERC) program, established in the same 2020
COVID relief bill as PPP loans, is a payroll tax refund credit.
While companies could not previously claim both PPP and ERC
funding, guideline changes now allow businesses to apply for ERC funding
regardless of past PPP participation.
“A business can qualify for up to $26,000 per employee through this tax credit program,” says Andy Pohlman, First Fed’s director of retail sales. “And it’s not a loan. If a business qualifies, they are getting refunded from payroll taxes that they previously paid. And they can spend it however they want to based on their business needs.”
First Fed Director of Retails Sales Andy Pohlman. Photo courtesy First Fed
Local businesses
impacted by COVID have a good chance of qualifying for the program, Pohlman
adds, and a wide range of business types are eligible candidates. This
includes those in food, manufacturing, construction, and healthcare, as well as
schools and even museums.
The basic qualification for ERC funding is that gross
receipts for 2020 or 2021 be at least 20 percent lower per quarter than the
same quarterly period in 2019.
To help businesses figure out if they qualify, First Fed has partnered with
Innovation Refunds, a fintech partner with legal and tax expertise. As of the
end of 2021, Innovation
Refunds has helped more than 6,000 businesses receive $450 million in
cash incentives from state and federal governments, Pohlman says.
By clicking a link on First Fed’s website, a
business can begin a roughly 12-minute application to determine their
eligibility for ERC funding. Innovation
Refunds invests an average of 14 hours — at no cost to the business — in
figuring out ERC eligibility and projected refunds. Once a business
files and receives money, Innovation receives a small percentage of that
refund.
While the ERC program money isn’t about to necessarily run
out, Pohlman points out that it’s uncertain how much longer these funds will be
offered before possibly being reallocated for another purpose by the federal government.
Funding for both the PPP and Restaurant Revitalization Fund
(RRF) essentially ran out abruptly and without notice, Pohlman notes, meaning
that acting fast is your best bet.
“It’s best to get
your applications in as soon as possible,” he says. “The program funding could
change at any time.”
The impact of ERC funding can be a huge boost not only to
the businesses and their employees, but to those who patronize such businesses.
With large amounts of money still available, and at no cost to obtain, there’s
zero reason not to see if the Employee Retention Credit could make a difference
to your business.
There’s nothing quite like the palpable excitement that
comes with attending a live performance.
Whether it’s a comedian’s punchline producing uproarious
laughter, a beautiful song echoing through a concert hall, or the words of a
charismatic speaker, feeling the magic and human connectedness of an in-person
show never gets old.
Mount Baker Theatre’s upcoming 2022-23 season offers a wide variety of exciting events. Photo courtesy Mount Baker Theatre
While the last couple of years have been fraught with pandemic-related struggle, the Mount Baker Theatre has been working hard to put together an incredible array of exciting, can’t-miss events for its 2022–23 season.
John Purdie, MBT’s executive director, says the theatre is
excited to have an upcoming season that resembles a sense of pre-pandemic
normalcy.
Audiences at MBT have been steadily growing this spring,
Purdie says — the last five mainstage shows posted four-digit attendance
numbers, including a long-postponed concert by trumpeter Chris Botti that saw
1,100 people attend.
“We feel super good about where we’re headed,” he says of
the theatre’s direction.
Since opening in 1927, the Mount Baker Theatre has created countless memories for those who’ve been entertained inside its historic walls. Photo courtesy Mount Baker Theatre
And while masks are no longer required, the theatre has a medical-grade
air filtration system that purifies and freshens the air using ultraviolet
light and chemical ionization — removing 99% of airborne viruses and germs to
make MBT as safe as is possible in the COVID age.
Another return to normalcy comes in MBT’s ability to offer
ticket package discounts for its upcoming season. Last year, the
unpredictability of the pandemic meant the theatre could only offer ticket
availability for one show at a time.
For those who have MBT memberships — which begin at just
$50 annually — ticket package discounts also include additional perks.
“We’ve had a lot of members that stuck with us through the
whole pandemic,” Purdie says. “One of the best benefits to being a member is
that you get early access to tickets before they go on sale to the general
public.”
After a difficult two years during the COVID-19 pandemic, MBT is welcoming back larger crowds for new and exciting shows. Photo courtesy Mount Baker Theatre
For the upcoming season, tickets to the general public go
on sale Saturday, July 16. For members, they’ll be available this month.
So, what of this new and exciting season?
“We have put together a broad range of shows,” says Purdie.
“There’s something for everybody.”
This includes everything from fun, family-friendly
spectacles to great concerts to a Broadway show and a major speaker.
There’s nothing quite like the feeling of experiencing a live performance in a historic theatre like MBT. Photo courtesy Mount Baker Theatre
Emmy-award winning comedian Wanda
Sykes will perform at MBT on Thursday, September 8 at 7:30 p.m.
Typically a comedian of Sykes’ caliber can’t be afforded as part of their
regular season budget, Purdie says, as big-name comedians like Lewis
Black are usually booked at MBT via theatre rental by their
promoters.
In November, renowned journalist Bob Woodward — who
teamed with fellow Washington Post reporter Carl Bernstein to
investigate and report the Watergate scandal in 1972 — will visit the Mount
Baker to speak on lessons learned from the 10 presidents he has written about
during his career.
The event is being made possible by MBT’s collaboration
with Village Books as
part of its ‘Booked at the Baker’ series. Previous speaking engagements have
featured Amy Tan, David Sedaris, and Alton Brown.
For the first time, MBT will also hold a New Year’s Eve
party as part of its hosting of ‘The Illusionists’ —
the popular Broadway magic show that features an ensemble of incredible
magicians.
Regardless of what shows strike your fancy, Purdie says he
hopes attending one of these performances refreshes your memory about the magic
of live theater shows and the emotions they kindle within all of us.
“People love the theatre,” he says. “And the theatre loves the people.”
Kim Stensgar doing some in-game coaching. Photo courtesy Kim Stensgar
There are things in life that choose us. They become the
very fiber of our being, and we may not even realize this until we stop doing
them.
This was true for Kim Stensgar. After being away from coaching
for two seasons, she returns as the newly named Sehome High School girls head
basketball coach.
“It took stepping away from basketball — coaching, at least
— to really realize how much I missed it and how much of my life and my
happiness it was,” Stensgar says. “I really do feel like I have more to offer.
I’m so grateful that things have worked out the way they have and hoping that
we can make some magic at Sehome.”
This magic Stensgar wants to bring is something she’s been
a part of in the past. After graduating from Lewis-Clark State College in
Idaho, where she played basketball as a shooting guard, she began coaching at
Lewiston High School. There, she was the Junior Varsity head coach and
assistant Varsity coach, where she was a part of back-to-back 5A state titles.
Stensgar coaching in a team huddle during a game. Photo courtesy Kim Stensgar
After a couple of years in Lewiston, Stensgar moved back to
Bellingham and coached one year of Junior Varsity at Bellingham High School
while in a temporary teaching position. She then took a permanent teaching
position at Mount Baker High School and became their C team coach. That spring,
the head coach stepped down, creating an open head coaching position at the
school. Hesitant at first to apply for the position, Stensgar decided to do so
after urging by her husband, Mike Stensgar, and then-Mount Baker boys’ head
basketball coach Rob Gray. Stensgar became the Mount Baker High School girls
head coach in 2015.
“I ended up taking over the program and coaching for five
years,” she says. “We were fortunate enough to make it to playoff basketball
four of the five years. I’d say that the highlight for us was definitely
winning a state title in 2017 with a really, really great group of athletes.”
Her decision to step down from the position in 2020 was a
difficult one, but with everything happening in the world, accompanied by a
newborn and a toddler, Stensgar took a step back — with the idea that, at some
point, she would get back into coaching.
Kim Stensgar celebrates with the team after Mount Baker won the 2017 state title. Photo courtesy Kim Stensgar
That point is now, thanks to multiple opportunities
presenting themselves. Stensgar has taken a position at Bellingham High School,
where she will teach PE and health; a move that allowed her to teach her
passions and take the coaching position at Sehome.
Stepping into the role of head coach at Sehome is a bit of
a homecoming for Stensgar, who graduated from Sehome in 2005, after moving her
senior year. While she only had one season of basketball at the school, the
connections she made there stuck.
“I was taken by the coaching staff and of the values and
the things that they believed,” she says. Stensgar played for current athletic
director Colin Cushman and Kim Kirk, who last season was the Sehome interim
head coach. Those long-standing relationships and the opportunity to work with
them again were big enticements in Stensgar returning to her alma mater.
Kim Stensgar where she loves to be: on the court coaching. Photo courtesy Kim Stensgar
While basketball is the sport Stensgar is most drawn to,
being out with the athletes is the reason for her return. In addition to
coaching basketball, she has also coached cross country, track, and tennis.
This pull to coaching is no surprise when you understand who she was raised by.
Her mom, Bev Preston (maiden name Bland) played collegiate basketball and was on the 1976 Canadian Olympic basketball team. After playing, she had a career of coaching that ranged from Stensgar and her sister when they were kids up to the collegiate level, where she coached at the University of Oregon, Portland State, and Simon Fraser University in Canada. In the mid-’90s, Preston coached under Jim Freeman at Mount Baker High School and also under her daughter Stensgar as an assistant coach during the state championship season.
Stensgar’s dad, Doug Preston, had a 30-year coaching
career. He coached football at Simon Fraser University, Mount Baker High
School, and Wenatchee High School. He also spent time coaching golf and
fastpitch over the years.
Stensgar’s mother Bev (with the ball) playing against the famed basketball player Lusia “Lucy” Stewart from the Oscar-winning film “The Queen of Basketball.” Photo courtesy Kim Stensgar
Growing up surrounded by educators and coaches, Stensgar’s path has felt like the exact one she’s meant to be on. “I remember running around the gym, just being there, being at practice, so I had really good models early on that guided me towards this.”
While it will be November before the basketball season officially begins, Stensgar is already planning for summer training with her Sehome team and looking forward to getting back in the gym with a new crew of young athletes.
As the weather turns from 3rd Winter towards Spring/1st Summer in the Pacific Northwest, the buzz is in the air with excitement for the upcoming Northwest Tune-Up Bike, Beer and Music Festival. At less than 6 weeks away, this family-friendly event is the not-to-be-missed event in the heart of the PNW. With bike races, clinics, and demos at the Waterfront and nearby Galbraith Mountain each day, and an all-time lineup of music into the evening, the entire weekend will have something for everyone. That’s why we are stoked to roll out some additional ticketing options, including single day passes and VIP packages starting today!
Now with a wide range of ticketing options, including single day passes for $75 ($30 for youth), student and industry discounts, and VIP packages, we’ve got a range of access for everyone to this inaugural festival. Be sure to check out our music lineup, daily schedule, and ticket options to dial in whatever suits you and your family best! Summer plans already filling up? Then lock in a full day of bike activities, tasty beers, and your favorite band lineup with our single day options going on sale June 8th. Still want to be a part of everything? Then we’ve got regular 3-day packages as well as VIP packages available.
If you’re ready to elevate your experience at the NW Tune-Up, our VIP package may be just what you’re looking for. At $350 for adults, a VIP 3-day festival pass includes:
Commemorative festival art T-Shirt
Access to the elevated VIP deck
VIP lounge tent with seating and complimentary Kombucha Town beverages and sparkling water
VIP no-host convenient food & beverage service
Charging stations
50% discount on 3-day parking pass
Vanlife camping area $75 discount
25% discount on festival merchandise
Plus, VIP pass holders may bring their children inside VIP under 21 area for no additional charge
And General Admission perks!
With our Industry expo, both the waterfront and Galbraith locations will feature a number of your favorite brands throughout the weekend. You’ll be able to take advantage of special demos, the latest gear, and special activations from each brand over the course of the weekend. Additionally at the waterfront location, local artists and vendors will showcase their talents and products.