Sunnyland Teacher Brian Pahl Brings Technology to the Classroom Forefront

Sunnyland Elementary fourth grade teacher Brian Pahl maintains a classroom blog titled Be Good Humans.

The blog’s name gives some insight into the type of teacher — and person — Pahl is.

And the fact that he’s created a classroom blog hints at something else about Pahl: His desire to weave technology more tightly into his teaching practice and the importance he places on doing so.

Just a few of the ways Pahl and his students use technology in their classroom curriculum include producing digital stories on the aforementioned blog, creating book trailers, and individually recording math tutorials, which are then used in the classroom and by Pahl in evaluating and helping his students succeed.

During a recent visit to Room 12, Pahl and his students break into small groups to work on several different projects — in several different ways.

pahl sunnyland technology

A few work together on math problems in a sun-filled corner of the room, while others work with student teacher Ms. Binderup at the front on a SMART Board (think white board married with an old-school overhead projector, that responds to touch). Some students study workbooks at their desks, pencils in hand.

At the back of the room, a handful of students type away on laptop computers, one girl balancing on an exercise ball while she works. Two students use math games to study math facts, while one adds photos to his “space glog” — an online multimedia poster each child is creating with Glogster software.

Out in the hallway, a group of five students sits at a small table with Mr. Pahl. Each has an iPad or iPad Mini in hand. Pahl explains the activity and sends the children off to explore.

They walk around the corner with their iPads in search of angles to photograph — one 90-degree angle, one angle less than 90 degrees, and one greater than. Pahl helps gently guide them from time to time as they search.

“Instead of just giving them worksheets, we’re turning it into this cool experience where they’re using technology,” Pahl says quietly, as we watch the group. “They’re looking for the angles they’ve learned about and they’re taking photographs — that’s the technology piece.”

When the group reconvenes at the table, they then use an app to write directly on their photographs with a stylus pen, labeling the angles they’ve found.

Part of the group then begins to work on number line problems, again writing directly on their iPad screens with a stylus.

pahl sunnyland technology

Two students, Miranda and Tim, separate from the group and find quiet corners in the hallway to record themselves on their iPads as they work through fraction subtraction and addition problems.

“Tim and Miranda are actually making video tutorials of how to solve a certain problem,” Pahl explains. “Those then go on to our Educreations website and our blog.”

Sure, the same thing could be done on paper or on the white board — who among us doesn’t remember standing in front of the class, chalk in hand, showing how we worked through a problem step-by-step? — but the novelty of recording it on the iPad, and then playing it back for classmates, ups the engagement factor.

“I then use it in the classroom,” Pahl says. “I’ll say, ‘Here’s an example Miranda created, and it’s on the blog in case you don’t remember it or need help with it.’ Parents can also get on the blog and look at it.”

Another benefit to often recording the work is it gives Pahl a breakdown of each student’s process; he can listen to them narrate each step — and any stumbling blocks — as they work through a problem.

pahl-sunnyland19

We move back into the classroom and students swap activities. Pahl pulls up a screen on an iPad to show me a myriad of student-created math tutorials.

“These are all the different lessons. So now I can click on it” — a child’s voice begins to describe the steps for solving a math problem — “and it’s showing his thinking,” says Pahl. “If he said, ‘I’m not sure what to do right here,’ as a teacher I can jump in and help him. And I can’t always do that in the moment.”

Pahl saves his students’ recordings and looks them over at home at night. “That’s the thing that’s unique about this,” he says. “If I were evaluating paper-and-pencil work, I couldn’t know exactly where a student is struggling.”

He kneels down at the desk of a boy working on an iPad who is struggling to place a specific decimal point on a number line. Their conversation is recorded as the student talks through the problem with encouragement from Pahl.

It’s a slow process and Pahl is patient, guiding the student slightly, but mostly sitting back and letting the boy persevere as he talks his way through the problem. After focusing for several minutes, the student lands on the correct answer.

pahl sunnyland technology

“He just showed me that he used a strategy that I taught him to be successful,” Pahl says to me later, clearly proud of the student’s work. “Now, when I’m meeting with his folks, I can show this to them, let them listen to it, and say, ‘Look at the great job he’s done here. He struggled with that, but he didn’t give up.’”

Pahl’s use of technology in the classroom is meant to engage his students further, but also to prepare them for their futures.

“I’m trying to help them be successful 21st-century learners,” Pahl says. “They’re learning how computers work, how to use technology to create, collaborate, solve problems and — perhaps most importantly — they’re learning the higher-level thinking skills required to be college- and career-ready. I aim to give my students experiences that will prepare them for whatever path they choose.”

Watch this video made by Pahl, which he has entered into the PBS LearningMedia Digital Innovator Contest. If selected, he would participate in a year-long professional development program designed to foster and grow a community of digitally savvy educators, as well as receive national recognition and membership into a robust professional learning community. The top 15 applicants will receive an all-expense paid trip to Washington, D.C., to participate in the 2014 PBS LearningMedia Digital Summit.

All photos by Stacee Sledge

Keep Whatcom Kids Happy with Spring Break Camps

Photo courtesy Common Threads Farm

 

Hands-on adventures with farm animals is one of the highlights of the Spring Break Camp at Common Threads Farm.  Photo credit Laura Plaut
Hands-on adventures with farm animals is one of the highlights of the Spring Break Camp at Common Threads Farm. Photo credit Laura Plaut

It may be short and sweet compared to that steamy stretch of summer (oh, okay, here in Whatcom County it doesn’t often get heated before mid-July – you know what we mean), but spring break also calls for a bit of camping fun. Below are a few options to make that week off from school – which lands on this year’s calendar from March 31 through April 4 – just fly by.

Common Threads Farm Camp

Common Threads Farm works to connect young people with healthy food through hands-on experiences – including a 4-day camp over spring break from 9:00 a.m. to 12:00 p.m.

Campers plant and tend vegetables, prepare delicious food straight from the garden, interact with farm animals, and learn through exploration and experimentation.

Recommended for kids ages 4 to 7 at a cost of $125; Common Threads also offers a need-based sliding scale tuition.

More details at www.commonthreadsfarm.org.

 

BellinghamART

BellinghamART offers 3- and 4-day spring break camps for children and teens that encourage campers to use their creativity, learn new skills, and have a blast drawing, painting, and creating art. All materials and tools are provided as well as a daily snack.

Ages 4 & 5: Tuesday through Thursday, 10:00 a.m. to 12:00 p.m., $85.

Ages 5 ½ to 8: Monday through Thursday, 9:00 a.m. to 12:00 p.m. or 1:00 p.m. to 4:00 p.m., $148.

Ages 8 to 12: Monday through Thursday, 9:00 a.m. to 12:00 p.m. or 1:00 p.m. to 4:00 p.m., $148.

Teens: Monday through Thursday, 1:00 p.m. to 4:00 p.m., $148.

Registration forms and more information available at www.bellinghamart.com.

 

 

spring break camp bellingham
Kids stay active during Spring Break Camps at Sportsplex.

Sportsplex Youth Activities Camp

Bellingham’s Sportsplex offers its Youth Activities Camp Monday through Friday over spring break, from 8:00 a.m. to 5:00 p.m., for kids between 7 and 12 years old.

Kids will get to try a wide variety of indoor and outdoor activities, including ice skating, soccer, rollerblading, flag football, chalk art, movies, board games, swimming, kickball, and more.

Camp costs are $35 per day or $135 per week and is limited to 40 children per day. Visit www.bellinghamsportsplex.com for more information.

 

YMCA Adventure Spring Camp

For kindergartners through sixth graders, the YMCA of Whatcom County offers its popular Adventure Spring Camp, building each day around a combination of activities – swimming, climbing and much more – and field trips.

Drop-off begins at 7:00 a.m. and pick-up ends at 6:00 p.m., with a fun-packed day in between. Cost is $40 per day for YMCA Members and $45 per day for Program Members.

For more information, visit www.whatcomymca.org.

 

spring break camp bellingham
A variety of activities are the hallmark of the YMCA’s Adventure Spring Break Camp.

Hall of Fame Spring Break Baseball Camp

Baseball season is just around the corner and this year’s Hall of Fame Spring Baseball Camp will help improve your player’s skills.

The two-day boot camp, for players 6 to 12 years old, takes place at Sehome High School on Wednesday, April 2 and Thursday, April 3 from 10:00 a.m. to 1:00 p.m.

Lead by local baseball coaching legends Gary Hatch, Jim Clem and Bill Calkins, along with selected area high school players, the camp focuses on warming up, pitching, hitting, fielding and – equally important – learning to compete with a great attitude.

The cost is $75, which includes a t-shirt. Visit Hall of Fame Camps for more information.

PDF link to registration form found here.

 

Spring Break Track Camp from the City of Bellingham

Organized through the City of Bellingham Parks & Recreation and led by coaches Tim Carlson, Kevin Ryan, Nic Castona and staff, Track Camp is three days that focus on different track disciplines, followed by a track meet on the fourth day.

For boys and girls from kindergarten through eighth grade, the camp costs $79 (and includes a t-shirt) and takes place at Civic Stadium from 1:00 p.m. to 4:00 p.m. Monday and Wednesday and 9:00 a.m. to 12:00 p.m. on Thursday.

PDF link to registration form found here.

 

Advantage Basketball Camps

Advantage Basketball Camps offer an intensive 2- or 4-day camp experience for boys and girls between the ages of 6 and 18. Ball-handling, dribbling and shooting are emphasized, while coach and staff also teach about self-esteem, teamwork and the value of working hard.

Held at Shuksan Middle School, this year’s Advantage Basketball Spring Break Camp runs from 9:00 a.m. to 3:00 p.m, either March 31 and April 1or March 31 through April 3, depending on the level you choose. Costs range from $145 to $235. More information is available at Advantage Basketball Camps.

 

Bottoms Up: Hop the Baker Bus, Tour Local Breweries

boundary bay brewery
During the third annual Brewers Open House, Boundary Bay will be giving tours every half-hour between 12:00 p.m. - 2:30 p.m.

 

It might be time to consider changing Bellingham’s nickname from the City of Subdued Excitement to Brewingham.

For a fourth year in a row, Bellingham’s craft brewers fling open their doors and invite beer-lovers behind the scenes with the state-wide Brewers Open House.

Sponsored by the Washington Beer Commission, the event takes place on Saturday, February 21st from noon to 5:00 p.m. And the Baker Bus will again be there, making the rounds between breweries — for free — from 11:00 a.m. to 6:00 p.m.

Boundary Bay Brewery, Chuckanut Brewery and Kulshan Brewing Company have all done this before. Last year, the trio even chipped in to rent the Baker Bus for free transportation for all tour-takers between the different locales.

The bus is back this year, and will also make stops at Aslan Brewing Company and Wander Brewing – Bellingham’s newest craft brewers.

Boundary Bay

boundary bay brewery
During the third annual Brewers Open House, Boundary Bay will be giving tours every half-hour between 12:00 p.m. – 2:30 p.m.

Boundary Bay has crafted bold Northwest beers in its historic downtown Bellingham warehouse since 1995. With seven brews on permanent tap and a parade of other hoppy options in rotation, it’s considered the largest brewpub in the United States based on beer production and is regularly lauded with copious beer-industry awards.

Head brewer Aaron Jacob Smith will lead free tours through Boundary Bay’s facilities and discuss all things beer every half-hour from noon to 2:30 p.m. on Saturday, February 22.

“We’ll feature our annual limited release of Alpha King winner Boundary Bay Imperial IPA, available on tap and in 22-ounce bottles,” says Smith, who notes that the event is family-friendly and open to all.

Boundary Bay Brewery
1107 Railroad Avenue
Bellingham WA 98225

360.647.5593

Chuckanut Brewery & Kitchen

chuckanut brewery
Chuckanut will also be touring folks through their brewery on the half-hour between 12:30 p.m. – 3:30 p.m.

Chuckanut Brewery – founded by Will and Mari Kemper of Thomas Kemper Root Beer – has been serving up award-winning European-style lagers and ales in Bellingham’s Old Town since 2008.

“After years of success, it’s no surprise that WA Brewers have decided to continue the tradition of the Brewers Open House,” says Mari Kemper.

Chuckanut Brewery will offer free tours at 12:30 p.m., 1:30 p.m., 2:30 p.m., and 3:30 pm., giving patrons a chance to talk to its brewers, discuss its many beers, see the workings of the brewery, and offer tastes of its Keller beer, a brew taken directly from Chuckanut’s fermentation tanks, yeast and all.

Chuckanut Brewery
601 West Holly Street
Bellingham, WA 98225

360.752.3377

Kulshan Brewing Company

kulshan brewery
Check Kulshan tour schedule to learn the inner workings of the brewery.

David Vitt, owner and founder of Kulshan Brewing Co., joined the Bellingham brewery scene in April 2012. Kulshan has quickly become a destination for area brew lovers (and food truck fans, as a variety of them regularly park there).

“We participated in the open house last year and it was a great success,” says Vitt. “Basically the open house is an opportunity for all the brewers in Washington to open their doors and show the public a view to the inner workings of the brewery, to see the brewing process, and meet the people creating these delicious brews.”

Kulshan will offer tours on Saturday, February 22, at 11:00, 1:00, 3:00 and 5:00.

Kulshan Brewing Company
2238 James Street

Bellingham, WA 98225

360.389.5348

Aslan Brewing Company

Aslan Brewing Company will also take part in the open house, giving craft beer fans a taste of one of Bellingham’s newest breweries.

“All of our beer is brewed sustainably with organic ingredients and no animal products, like gelatin,” says CEO Jack Lamb, who also stresses that Aslan is committed to never rushing the aging of its beer, instead letting each batch run its course naturally.

Aslan offers a variety of unique craft brews that beer lovers are sure to enjoy.

Aslan Brewing Company
1330 North Forest Street

Bellingham, WA 98225

Wander Brewing

Wander Brewing has been open at its downtown space near the corner of Cornwall and Ohio Streets since last spring.

Wander’s taproom and brew hall are open-concept, making them unique to local breweries. “We’re in an awesome old building with 33-foot ceilings and a huge, wide-open space,” Kuehl continues. “The only dividers are some crowd control barriers, so you can actually have a beer in your brewery.”

Wander Brewing offers a wide selection of suds, including Belgians, ales and lagers. “Big beers,” Kuehl says with a smile.

Wander Brewing
1807 Dean Avenue

Bellingham, WA 98225

 

6 Pleasing Pizza Options around Bellingham

Patrons can watch their pizza pie being made at La Fiamma. Photo credit: Stacee Sledge

 

bellingham pizza
La Fiamma Wood Fire Pizza

Ah, pizza. That perpetual favorite for dinner. And lunch. And often even breakfast (think cold leftovers).

Lucky for you, Bellingham is awash in fabulous pizza places. We couldn’t begin to cover them all, but here are six to consider the next time a craving for cheese-topped crust hits.

La Fiamma Wood Fire Pizza

200 E. Chestnut, Bellingham, WA 98225

360.647.0060

When my family moved back to Bellingham after a few years away, the first restaurant our 9-year-old son wanted to hit was La Fiamma. This kid knows spectacular pizza. And his little sister appreciates the ball of raw pizza dough that’s brought out to play with while one waits for the mouth-watering main event.

It’s impossible for me to pare down La Fiamma’s myriad pizza offerings to just one or two favorites; I’ve never tried a pie there that I didn’t love. Sound like hyperbole? Trust. It’s not.

Scoring high points for originality, taste and a gorgeous presentation, the Spuddy starts with a layer of roasted garlic mashed potatoes, chunks of Hempler’s bacon, cheddar cheese, smoked mozzarella, and scallions. The pièce de résistance? A generous spin each of house-made barbecue sauce and sour cream that swirl from the center of the pie out to its edge. Delicious and beautiful!

rudys-bellingham-washingtonRudy’s Pizzeria
1232 N. State Street, Bellingham, WA 98225

360.647.7547

If you’re a garlic lover, get thee to Rudy’s Pizzeria post haste. Their Cheesy Rudy is so chock full of garlic goodness that you’ll never have to worry about vampires again.

But if you love your pizza pie without a mountain of garlic, they’ve got loads to offer there, too. Choose any of the usual toppings, plus some out-of-the-ordinary items, such as eggplant, potatoes, cashews, sunflower seeds, and much more.

This downtown pizzeria, which is connected by an interior window to next-door neighbor the Up & Up, also offers vegan and gluten-free options. The crust is on the softer side, not crispy like many other pizza places, so if that’s your favorite type of ’za, give Rudy’s a go.

Pizzazza
1501 12th Street, Bellingham, WA 98225

360.756.9322

2418 Alabama Street, Bellingham, WA 98229

360.647.1122

You wouldn’t think you could get out-of-this-world pizza from a gas station, but here in Bellingham, you’d be dead wrong.

With two locations – one in Fairhaven and another at the base of Alabama Hill – Pizzazza boasts what must be the only gas stations around that also include stunning stainless steel wood-fired pizza ovens.

Dedicated to using local farmers and vendors whenever possible, as well as organic ingredients, Pizzazza crafts amazing pizzas atop thin New York-style crusts that can be ordered in white or wheat. They also offer a gluten-free crust made by local, family-owned Bellingham Flatbread & Bakery.

bellingham pizza
A raw ball of dough keeps little hands busy at La Flamma Wood Fire Pizza.

My personal favorite is the Skagit River Sausage – topped with organic hot Italian sausage, organic Cajun andouille sausage, red onions and Mountain Farm mushrooms. Coming in a very close second is Pizzazza’s Rustic Chicken pizza, with WoodStone roasted chicken, caramelized onions, Mountain Farm mushrooms, and Pizzazza’s own sundried tomato-hazelnut pesto sauce, topped with a generous sprinkle of chopped fresh basil.

Coconut Kenny’s
2220 James Street, Bellingham, WA 98225

360.647.9273

Longtime locals rave about Coconut Kenny’s unique pizzas.

And with its Hawaiian theme and tiki-tinged décor, it’s no surprise to find pineapple on more than one of Coconut Kenny’s specialty pies. Not only can you get a traditional Hawaiian pizza with ham, pineapple, and green peppers, but you can also order a Pake (pronounced paw-kay) pizza, with chicken, pineapple, tomatoes, and crispy bacon cooked in a Polynesian sauce or the Spicy Islander, which pairs pineapple and pepperoni.

Coconut Kenny’s most popular pizza is Da’ Big Kahuna, piled with pepperoni, ham, Italian and Portuguese sausage, bacon, red onion, mushrooms, tomatoes, green onions and black olives. Whew! That’s a mouthful in more ways than one.

Coconut Kenny’s also has restaurants in Ferndale and Sedro Woolley and is set to open another spot soon in Burlington.

Cascade Pizza
2431 Meridian Street, Bellingham, WA 98225

360.671.0999

la-fiamma-bellingham-washington2Cascade Pizza is the comfortable sort of neighborhood pizza parlor that harkens back to simpler times. Original owner Nikitas Tsoulouhas opened his first Cascade Pizza in Sedro Woolley in 1974, followed in 1978 by Bellingham’s Cascade Pizza in the Fountain District. His daughters and their husbands took over the business in 2011, where they’ve kept all the original recipes – as well as the welcoming, family-owned and -operated feel.

You won’t find anything glitzy at Cascade Pizza – just straightforward pizza pie. But that’s what lots of people look for in a family-friendly place.

Prices generally run lower than you might find elsewhere, but portion sizes do not. If you’re a fan of pizza that’s heavier on the cheese and lighter on the sauce, with a crispy crust that has a bit of chew, Cascade Pizza is worth a try.

Goat Mountain Pizza
215 West Holly Street

Bellingham, WA 98225

360.510.6336

You can grab pizza by the slice two different ways at Goat Mountain Pizza – at their newer downtown restaurant or from their original food truck, often found parked outside Kulshan Brewing Company.

Goat Mountain screams Bellingham in all the best ways; they offer Kombucha on tap, for goodness sake!

Keep it simple and grab a slice of pepperoni or one topped with roasted tomatoes and fresh basil. Feeling creative? Try Goat Mountain’s caramelized onions and Stilton cheese with walnuts and arugula or potato and bacon with truffle oil.

Goat Mountain sells by the (square) slice – or you can purchase by the pound, making it super simple to sample several combinations. And each meal comes with a freshly baked cookie. A sweet touch.

 

Barbara Jean Hicks: Frozen Children’s Book Author Lives – and Creates – in Ferndale

disney frozen
Disney's Frozen author, Barbara Jean Hicks, will make an appearance at Village Books on February 22.

 

By Stacee Sledge

a sister more like meSure, you’ve heard of (and very likely seen) Frozen, Disney’s blockbuster animated film. But did you know there’s a direct Whatcom County connection to the delightful characters of Anna, Elsa and Olaf the Snowman?

Ferndale native and author Barbara Jean Hicks was asked to write not one but two children’s books based on the popular characters from Frozen – a process she began more than a year before the movie was released in theaters.

Hicks received an unexpected email in September 2012 from an editor at Disney who was a fan of her most recent children’s book, The Secret Life of Walter Kitty.

“It was very exciting,” Hicks admits with a laugh. “My immediate response was to scream right there at the breakfast table.”

Disney had a book project and the editor wondered if Hicks might be interested. A phone meeting was quickly held, followed a couple weeks later by a flight to Burbank, where Hicks saw a very early cut of the film alongside Disney animators and employees.

“They wanted me to get a sense of what the movie was about and what the characters were like,” Hicks says. “They wanted a unique story based on the characters in the movie.”

an amazing snowmanHicks spent her flight home brainstorming, and then sent the editor four story ideas. One was chosen, which quickly turned into A Sister More Like Me, a lovely picture book illustrated by Brittney Lee, one of the film’s animators, about the differences between Frozen sisters Anna and Elsa.

“Picture books normally take two to three years to bring to market, but the movie had to be at a certain stage of completion for me to get enough information about plot and character to write a text,” Hicks explains. “I had a completed manuscript by December, which immediately went to Brittney Lee. That’s when they asked me to do a second book.”

The film was released on Thanksgiving weekend and became an instant smash, going on to become Disney’s second highest grossing animated release in history, behind The Lion King.

A Sister More Like Me was published in hardcover on October 1, 2013, with An Amazing Snowman – based on the delightful character Olaf – following February 18, 2014.

Hicks was born in Bellingham and raised in Ferndale, where she lived until she left for college in Southern California. She began as a music major at Los Angeles Baptist College.

“I was very active in band at Ferndale High School,” she says. “I played the flute, sang in the choir and the swing choir. I loved music. Ferndale High’s music program was so great – and I know it has continued to be.”

Music-loving Hicks was convinced by two college professors to switch her major to English literature. It came as no surprise to her when her college studies took a literary turn.

disney frozen
Disney’s Frozen author, Barbara Jean Hicks, will make an appearance at Village Books on February 22.

“I started writing really early, in fourth grade,” she says. “We were studying the westward migration and Mrs. Green assigned us to write a diary as if we were a young person in a wagon train traveling across the country.”

Hicks dove headlong into the assignment. “I ended up writing 30 pages, single-spaced, hand-written,” she says with a laugh. “I had so much. That was my first clue that writing was something I really loved to do.”

Knowing that most writers find it difficult to make money from their writing, Hicks also earned a credential in English language arts, and began a career in teaching. She also started writing romance novels.

“I sold a number of them and started writing marketing copy and doing copy editing for some of the publishers I was writing for,” Hicks says. She eventually built a 20-year career combining all of these, as well as teaching writing.

Children’s books came in 2001, after Hicks read a brutal online review of one of her romance novels. “My last few romance novels were romantic comedy in the Doris Day/Rock Hudson vein,” she says. “This reviewer wrote: ‘Miss Hicks really ought to be writing for children. No one else could appreciate such silliness.’”

Anyone reading such a criticism would be understandably distraught. “I tell people I crawled into bed and pulled the covers over my head and said I’d never write another word,” Hicks says. “And then I climbed out of bed and thought, you know, maybe he’s right! I am kind of silly and kids books can be silly.”

She wrote her first children’s book about her cat but, feeling unconfident in the new genre, put it in a drawer and moved on to her second book, Jitterbug Jam, which would become her first published children’s book.

“I got an agent, and she sent the manuscript to everyone she could think of in the United States,” says Hicks. “It was rejected 22 times.”

disney frozen
Barbara Jean Hicks (seated) dedicated her books to her sister, Lindy, who passed away unexpectedly the weekend that Disney released Frozen.

The agent then sent it to Random House in London where a publisher who was having a really hard day read it. “She told me she read it on the tube going home from work and it made her laugh out loud.”

Hicks’s manuscript was revised and published with gorgeous illustrations that helped garner the book recognition from the New York Times, where it was named one of the ten best illustrated children’s books of the year and received a full-page book review.

“It was really an amazing experience for my first children’s book,” says Hicks. “And the illustrator Alexis Deacon is just an incredible talent, so I was very lucky.

The U.S. rights for Jitterbug Jam were eventually sold to one of the American publishers that had initially passed on it. Hicks went on to publish several more children’s books – including that once-set-aside first book about her cat, The Secret Life of Walter Kitty, which ultimately caught the eye of Disney.

“It’s a great princess book – and a great sister book,” Hicks says of A Sister More Like Me. “I’ve sold a number of copies to adults who bought it for their adult sisters because it’s about the undying love between sisters, no matter how different they are, and coming to appreciate the differences and knowing she’ll always be there for you.”

The experience has been an emotional one for Hicks, who unexpectedly lost her oldest sister, Lindy, the same weekend of the film’s release. Hicks dedicated A Sister More Like Me to both of her sisters.

“Lindy was very excited about the project and of course inspired some of it, because I used my own experience with my two sisters in writing the book,” says Hicks.

Hicks spent her last weekend with her sister in Seattle, where Lindy had arranged a book signing. “It was a great event,” says Hicks, “and then we spent that whole weekend together just doing sister things. I didn’t know it was going to be our final goodbye, but it was a great weekend – nothing spectacular, just being together as friends and sisters.”

Barbara Jean Hicks, also known as “Barbara Jean the Story Queen” hosts a Princess Party and Snowman Dress-Up event for fans of Frozen at Village Books in Fairhaven on Saturday, February 22 at 11:00 a.m.

 

Womencare Shelter Hosts Annual Gala at Silver Reef Casino

womencare shelter

 

womencare shelterA program of YWCA Bellingham, Womencare Shelter has provided emergency, confidential shelter, 24-hour crisis support services to 31,000 victims of domestic violence and their children since 1979.

That’s a staggering number.

Thankfully Womencare Shelter continues to offer help and refuge to women and children in need in our community – but they can’t do it without  help.

Womencare Shelter hosts an annual champagne dinner and silent and live auctions, with all proceeds supporting the organization. This year marks the 25th anniversary of the gala; its theme is “the first door to non-violence.”

“The annual gala is our largest fundraiser of the year,” says Beth Sartain, Associate Director of YWCA Bellingham. “All of the money raised goes to fill critical gaps in funding and allows us to keep providing a safe place to victims of domestic violence when home is no longer an option.”

This year’s fundraising goal is $100,000. To reach it, Womencare Shelter will auction off a slew of exciting items, including Alaska Airline tickets, a Mount Rainier winter getaway, an autographed mini Seahawks helmet signed by linebacker K.J. Wright, and much more.

A current catalog of fantastic auction items can be viewed here.

This year’s event takes place at the beautiful Silver Reef Casino and Spa in Ferndale.

womencare shelter“We chose the Silver Reef this year because of their beautiful, yet affordable, new event space,” says Sartain.

Looking to help out this vital organization – and also curious about the delicious dinner you can look forward to? Attendees can choose from three mouth-watering options:

  • Halibut served on a bed of mashed potatoes with a lemon caper sauce alongside a roasted asparagus and a red pepper medley.
  • Pork loin roasted with rosemary and garlic served atop mashed potatoes with a pork jus, also with a roasted asparagus and red pepper medley.
  • Portobello mushroom stuffed with spinach and topped with roasted asparagus and red pepper medley, finished by a creamy tomato basil sauce. (This dish is vegetarian and gluten-free.)

Each meal will end with baked apple pie with white chocolate and kiwi.

Come enjoy a wonderful meal, a fun auction, and camaraderie with other local residents who know how important it is that Womencare Shelter

This year’s gala is sponsored by Whidbey Island Bank, Totally Chocolate, Chmelik Sitkin & Davis P.S., Attorneys at Law, Alcoa, and PeaceHealth.

Auction item or service donations are still being accepted and must be received by February 17. They can be brought to the YWCA & Womencare Shelter Executive Office on 1026 North Forest Street in Bellingham. You can also contact Beth Sartain at 360-734-4820 or beth@ywcabellingham.org for more information.

Please register and R.S.V.P. for the gala by February 18 by calling 360.734.4820. You can also register online at www.ywcabellingham.org.

womencare shelterWomencare Shelter

1026 North Forest Street
Bellingham, WA 98225

360.734.4820

Hours: Monday-Friday 9:00 a.m. to 5:00 p.m.

Womencare Shelter’s Annual Gala

Saturday, February 22 from 5:00 p.m. to 9:30 p.m.

Silver Reef Casino

4876 Haxton Way

Ferndale, WA 98248

1.866.383.0777

Price: $75 (includes appetizers, champagne and dinner)

Village Books Invites Kids to “Frozen” Party with Author Barbara Jean Hicks

 

Submitted by Village Books

Village Books in Fairhaven will host an event with children’s author Barbara Jean Hicks on Saturday, February 22 from 11:00 a.m. to noon for fans of FROZEN, the latest animated feature film from Disney. Hicks is the Ferndale-based author of two picture books in the Disney Frozen Series, Frozen: a Sister More Like Me and Frozen: An Amazing Snowman.

According to Christina Claassen, Events Coordinator for Village Books, the event will be a party fit for princes, princesses, woodsmen and snowmen in the community. “It’s February in Whatcom County,” says Claassen. “What better time to enjoy a wintry theme?Frozen is a movie that delights all ages, and Barbara Jean Hicks has added a new dimension to the story with these delightful books.” Kids are encouraged to dress as their favorite FROZEN character, and the family-friendly hour will include a costume contest and parade as well as a story time, photo opportunities and book signings with the author, also known as “Barbara Jean, the Story Queen.”

The event is open to the public. For more information, contact Christina Claassen at 360-733-1599 or events@villagebooks.com.

About the Books:  Explore a wintry world of magic with the characters from Disney Animation Studio’s latest film, Frozen. A SISTER MORE LIKE ME features an original story about Anna and Elsa, the film’s two royal sisters, with gorgeous illustrations by Brittney Lee, one of the Disney artists who worked on the film. AN AMAZING SNOWMAN, illustrated by Disney artist Olga T. Mosqueda, features the comical Olaf, a snowman with unusual aspirations and an extraordinary gift for friendship.

About the Author: Acclaimed children’s book author, speaker and educator Barbara Jean Hicks recently moved from Port Hueneme back to Ferndale, Washington, the small town where she grew up. Her picture books include the award winning Jitterbug Jam: A Monster TaleThe Secret Life of Walter Kitty and Monsters Don’t Eat Broccoli. She has taught at the preschool, middle school, high school and community college levels, worked as an online educator, and served in an elementary school as author-in-residence, program facilitator and parent educator. She is also the author of 13 romance novels and novellas and has written marketing copy and edited manuscripts for numerous trade publishers.

 

Pickford Program Director Attends Sundance Film Festival, Returns with Fantastic Plans for Bellingham Art House Cinema

michael falter bellingham

Certainly, it’s a major perk of the job. Pickford Film Center program director Michael Falter attends several of the most influential film festivals each year — all in the name of work.

For instance, when he heads to the Sundance Film Festival in Park City, Utah, every year, Falter gets a sneak peek at many of the greatest independent films produced — most of which won’t get distributed or be seen widely anywhere else.

And by doing so, he stays on the inside track for bringing an eclectic, entertaining, moving, informed mix of art house cinema to Whatcom County.

“When I go, there are 120 films I’ve never heard of,” he says. “And when I come back, there’s 20 films I’ve seen — but there’s also another 30 that I know, from other programmers, will be great to book.”

Falter also annually attends the Vancouver International Film Festival, and has been to the Telluride and Toronto International Film Festivals.

He paid his own way the first time he attended the Toronto festival, in 2002.

“I wanted to prove that if you went to festivals and you had better networking and connections and saw some really key films, you could be a little bit of a step ahead,” he says.

When he saw Bowling For Columbine that year, Falter instantly knew he had to bring it to Pickford — which, at that time, was at its original, much smaller location and in many ways still striving to secure a solid footing in the community.

“Our early belief in the film — and pestering the distributor — made it happen,” Falter says. “And it was huge.”

Seven years and $3 million in fundraising in the making, Pickford Film Center — now a three-screen theater located at the original space (extensively remodeled and now dubbed the Limelight Cinema) and in the gorgeously renovated two-screen building on Bay Street — has arguably become the heart of downtown Bellingham’s Arts District.

That first Toronto trip prepared Falter for a big industry festival. It also helped him develop a tolerance for watching film after film after film.

“I saw 55 films in eight days and was in therapy afterwards because it was really tense,” Falter says, laughing now at the memory of calling his wife halfway through, in tears, because he’d just watched eight films back-to-back and three featured rape, two involved incest, two had child murders, and one included a dog death.

“The dog death is usually what gets me; that’s the coup de grâce,” he says with a wry chuckle.

pickford film center
Photo credit: Stacee Sledge

And although it sounds like fantastic fun — wandering around Park City, Utah, mingling with world-famous celebrities left and right — really try to imagine watching 55 movies in a week. Overwhelming, to say the least.

After that inaugural film festival experience, Falter felt better prepared for his first visit to Sundance, in 2006.

“I got a call out of the blue to come to Sundance as an invited theater as part of a group of 14 theaters that were kind of the high-water marks for art house business, which was really nice,” says Falter. “They wanted to know what happens to movies after they played at Sundance.”

He and program directors from 11 of those art house theaters across the country were able to attend, and have been given free industry passes every year since.

That original core group spawned Art House Convergence, a conference that takes place just outside Park City in the days leading up to Sundance. Falter and other organizers have grown the event — which provides tips about programming, marketing, fundraising and more for art house cinemas — into one that saw 400 delegates this past year and has offered keynote speeches from the likes of Michael Moore and Leonard Maltin.

“I was prepared for Sundance in some ways,” Falter says, remembering that first visit. “It’s smaller — but when there are 120 films, it’s still no picnic. I was not prepared for the sort of ‘flash’ of Sundance. Main Street is freaking crazy.”

As an industry member, Falter is usually funneled into a separate theater for screenings where, he says, “none of the cool stuff happens. It’s just the movie. You never get the director or the stars.”

One thing he did get that first year was swag galore. “I was like, ‘Yes! I’ll take that facial moisturizer, that looks awesome,’” he says, laughing. He ended up with a big bag of stuff — most of it, he realized later, he didn’t want or need. “I’d show my pass and they’d think, ‘You must be kind of important somehow, so we will give you things.’”

pickford film center
Photo credit: Stacee Sledge

This was just before a bit of backlash hit for the excess of giving away tons of products. “It was kind of getting into the Hollywood thing,” Falter says. “In the last few years, there’s been a lot less of that, which is fine. After that first year, I didn’t really care anyway.”

Falter loves to make it to the occasional public screenings on Main Street, rather than tucked away with the industry crowd.

“It really gives you a flavor of how those films might work for an audience,” he says. “And it’s fun to watch the stars in the audience.”

He admits that watching with press and industry folks can greatly change the atmosphere of a screening. “They can be a very cynical lot. The films where you know something special has happened is when the press and industry clap.”

His most recent Sundance trip found him standing right next to Elijah Wood at one point. It’s just one instance of the myriad of celebrity sightings at the event.

After the excitement of Sundance and other film festivals, Falter always returns to his cinematic-centric life back in Bellingham, where he also teaches film as an adjunct faculty at Whatcom Community College.

Clearly, film is central to everything Michael does. And it’s a good thing, since he’s not inundated by movies only while traveling to film festivals.

“I probably have at least 30 films right now that I have to get to,” he says, admitting that it’s difficult to find the time for much else aside from working and watching movies.

He receives a mountain of DVDs and online links to preview films and consider them for Pickford Film Center’s calendar. He often watches them, absorbed, while sitting alone in front of one of Pickford’s three screens.

Just another perk of the job.

Pickford Film Center
1318 Bay Street
Bellingham, WA 98225

Village Books: Whatcom County’s Book-Buying Destination Is the Heart of Fairhaven

village books bellingham

 

By Stacee Sledge

village books bellingham“The mission of the business is to build community,” says Chuck Robinson of Village Books, the popular Fairhaven bookstore he and wife Dee Robinson opened in 1980.

“Obviously, we have to make a living for the people who work here and business has to be profitable to be able to stay around,” he continues, “but we’ve tried to build something that’s as much a community center as a place that sells stuff.”

Anyone who’s spent time in historic Fairhaven would agree that Village Books is, indeed, the heart of the district.

Village Books continues to thrive by doing what so many independent bookstores have not: grow, innovate, and remain a central part of its surrounding community, while continuing to welcome book-buyers through their doors year after year.

The store carries new, used and bargain-priced books. Titles can be purchased online and shipped for just 99 cents if one chooses USPS Media Mail rates. It also sells e-books through its website.

Adjoining Village Books is Paper Dreams, the greeting card and gift store the Robinsons launched two years after the bookstore opened its doors. “We were increasingly seeing more things we would like to sell that were not books but we didn’t want to dilute the feeling of a bookstore,” says Chuck of the expansion into a non-book sister store. It would prove to be a prescient move.

village books bellinghamVillage Books originally opened in the south half of the space now occupied by Paper Dreams. The bookstore eventually expanded over and down, before building its fantastic new space in 2004 on the north side of the gift shop – a brand new structure that fits in perfectly with Fairhaven’s character.

“People still talk about the ‘new’ building – and it will be 10 years old later this year,” Chuck says with a smile.

A Motor Home & A Dream

Chuck and Dee Robinson dreamed up Village Books while driving around the country in a motor home at the tail end of 1979. They’d each left behind a 10-year career in special education in Illinois, as well as family and friends they held dear. They also left the Midwest with a comfortable chunk of change from the sale of their home.

“We thought we had enough money to open a business,” Chuck says. “Turns out, we did.”

Chuck, who says he’s the more impulsive of the two, tells how that mere mentioning of a possible shake-up to their quite-fulfilling status quo ultimately altered their lives – and the community of Bellingham.

“We were sitting around on a late afternoon Sunday, having had a nice weekend at home, and suddenly Dee says, ‘You know, sometimes I’d just like to be rid of all this stuff and take off.’ She’s lucky I wasn’t in the car outside like that,” Chuck says, laughing.

village books bellinghamThe couple had built a 3-bedroom house a few years before that was full of stuff. They loved their jobs. But after Dee’s comment, they began to wonder what else might be out there for them.

“We decided we were going to take a year off to travel, and planned our taking off very carefully,” Chuck continues. Ultimately they bought and remodeled a motor home and sold almost everything they owned.

As their departure date neared, in August of 1979, the couple began to question if they’d return to Illinois. During their travels, they cemented their decision.

“We decided maybe we wanted to live somewhere on the West Coast, somewhere between here and Santa Rosa, California,” Chuck remembers. “We thought we could stay in special education and get jobs out here, but maybe we should try something else.”

The couple had always had what they described as a vague romantic notion of possibly owning a bookstore and living above it. They realized it might be time to make it a reality.

“So we started stopping in bookstores and talking to people,” says Dee. “And we were so encouraged. The kind of people we were meeting, we thought this would be an industry we could feel comfortable in.”

The trip then became a search for a place they wanted to live that could also support a bookstore.

Neither Chuck nor Dee had been to Bellingham before, but they were staying with friends in Tacoma and took a short side trip to Victoria. They both have vivid memories of the return ferry ride that sunny September day, with the blue sky blazing and the mountain out to greet them.

village books bellingham“We’d met a guy on our trip in the Black Hills of South Dakota who was from Mount Vernon who told us to go to the Oyster Bar if we were in that area,” says Chuck. “We made the reservation and had time to kill, so we drove up Chuckanut into Bellingham.”

“Coming from the south, that beautiful drive…” Dee says, trailing off, smiling.

“It was pretty terrific,” Chuck agrees. “We put it on our list of places to explore.”

Through research, the couple found that Bellingham made a very nice fit for a new, independent bookstore – and they particularly loved the feel of Fairhaven.

“We found that library usage was high,” Dee says of Bellingham and the surrounding communities. “And the university was here, which was one of our requirements. It was far enough away from a big city that it wasn’t a bedroom community – but close enough to have amenities,” Chuck says.

The decision was eventually made and the couple began the challenging search for space in Fairhaven. Though many buildings stood empty at the time, most were optioned by one person who wanted to sell it all as a whole to a Seattle developer, and there was no interest in renting to an upstart bookstore.

Gary Imus was running a gourmet cookware store at the time, in all of what is now Paper Dreams. He was cutting back and had divided his space in half.

“He was willing to rent to us,” says Dee, “and that’s where we started.”

The Beginning of Village Books & Its Part In The Community

village books bellinghamChuck and Dee started on a shoestring, using recycled lumber to build bookshelves. Doors opened for business in June of 1980.

“The first years were really the go-go years for independent bookstores,” Chuck says. “We did 70 percent more our first year than what we had projected.”

As the business – and its space – grew, so did the couple’s involvement in their new community. Over the years, they have both been deeply involved in a huge array of organizations that benefit Fairhaven, Bellingham, Whatcom County, and beyond.

They’ve both been involved with and on the boards of numerous local organizations – the Fairhaven Association, Whatcom Community College’s Board of Trustees and Foundation, North Cascades Institute, City Club of Bellingham, Whatcom Literacy Council, and many, many more. Chuck is a founding member of Sustainable Connections and recently joined the board of the Whatcom Community Foundation.

“We’ve been involved in lots and lots of things,” Chuck says. “We feel really connected.”

“One of the awards we were given that I’m most proud of was in 2008, I think it was, we were named the Outstanding Philanthropic Small Business in the state of Washington. We were nominated by people here in Bellingham – the Literacy Council, with whom we’ve worked very closely over the years, Sustainable Connections, North Cascades Institute, and then the Community Foundation were all involved in that.”

That connection to so many other people, businesses, and organizations in the community has fulfilled the Robinsons – but perhaps more importantly, it’s helped innumerable organizations and events throughout the area.

village books bellingham“A business like ours doesn’t generate so much in terms of cash, but obviously nonprofits thrive on money to run,” says Chuck. “We’re able to leverage our position in the community to raise money for them.”

For instance, when the Pickford Film Center was raising money for its new facility, Chuck and Dee helped by inviting Garrison Keillor to join them for a special Chuckanut Radio Hour. The event raised $10,000.

With the help of best-selling author Barbara Kingsolver, the bookstore was able to help raise $9,000 for North Cascades Institute.

“That’s not money we would otherwise have,” says Chuck, “but because we could get people to partner and do tickets for things, we’re able to raise funds.”

Changing – And Thriving – With The Times

It’s no secret that the bookselling industry has gone through massive changes in recent years. Independent stores seem to be closing at an alarming rate. And even many of the largest chain stores have caved under the weight of the online shopping and technological changes. Yet Village Books continues to succeed.

“The main key is we’ve been willing to change,” says Chuck. “A lot of people who closed their stores didn’t fail at their business, they just decided that that wasn’t the business they wanted to be in – they didn’t want to make those changes.”

So, while Village Books still offers that tactile, run your hands across the book spines experience that long-time book-lovers and bookstore-fans crave – and all set in an astounding, warm, inviting, three-story shop – customers can also order books and e-books online through the Village Books website.

Paper Dreams has also been vital to the bookstore’s continued success.

“Gifts is a bigger percentage of our sales, if we look at our two stores together,” says Dee. “Most of the bookstores that have thrived have increased the percentage of non-books that they’re selling in the stores, because there’s a much better margin.”

The couple’s decision back in 1982 to open Paper Dreams was, in hindsight, a particularly fortunate one.

“We were lucky,” Dee says. “It was an unintended consequence.”

Village Books and Paper Dreams now employ a staff of 37.

Working so closely together for all these years, Chuck and Dee are often asked by friends and customers if it’s difficult to run a business as a married couple.

village books bellingham“People talk about separating their work life from their home life, but we’ve never tried to do that,” says Chuck. “I kind of think, well, you live one life and Village Books is just a part of ours.”

It’s a sentiment shared by book-lovers throughout Whatcom County.

Village Books

1201 11th Street

Bellingham WA 98225

800.293.2665

Hours:

Mon-Sat: 10am – 8:30pm

Sun: 11am – 7pm

 

Paper Dreams

1206 11th Street

Bellingham WA 98225

360.676.8676

Hours:

Mon-Sat: 10am – 8:30pm

Sun: 11am – 7pm

 

Katie’s Cupcakes – Winning the Cupcake Wars, Serving Sweet Treats to Fairhaven Since 2009

katies cupcakes

 

By Stacee Sledge

cupcakes bellinghamKatie’s Cupcakes won the popular Food Network cooking show Cupcake Wars in 2012. You probably already knew that – and it tells you a lot about the quality and originality of the (seriously scrumptious) product.

But it doesn’t tell you the story behind Katie Swanson and husband, Neal Swanson, opening Katie’s Cupcakes in Fairhaven, on St. Patrick’s Day in 2009, long after they met as students at Western Washington University, got married, and eventually brought the cupcake craze to historic Fairhaven.

“I really love to bake and I saw the trend of cupcakes,” says Katie. “I thought it was a great way to use my passion in baking.”

The couple lived in New York after graduating from Western, where they witnessed firsthand the explosion of the cupcake-shop obsession. “And then we moved to Seattle and saw them popping up,” says Neal. When the couple returned to Bellingham six years ago, the idea was firmly planted.

Once Katie decided to open a place of her own, the couple traveled to cupcake shops along the West Coast, visiting with owners and gathering advice.

“Katie also practiced her recipes everyday during that time, so I was eating lots and lots and lots of cupcakes,” Neal, who ultimately gained 38 pounds, says with a laugh.

“It took me six months to gain it and a year and a half to lose it,” he says. “Market research.”

The couple has long loved Fairhaven and knew that was where they wanted to put Katie’s Cupcakes.

Once they found their spot – adjoining Rebecca’s Flower Shoppe on Harris Avenue – the work began to build a commercial kitchen out of a second-floor storeroom and upgrade the bathroom. Preparations took three months.

cupcakes bellinghamWhen Katie’s Cupcakes opened on St. Patrick’s Day, 2009, Fairhaven shoppers proved eager to jump on the cupcake bandwagon.

“It was crazy, one of our busiest days we’ve ever had,” Katie remembers.

A line formed outside the shop even before the door was unlocked on that first day of business.

“It was a bit scary,” says Neal, describing how they scrambled to get everything set just in time.

The first day – in fact, the first week – came on like gangbusters.

“We sold out multiple times throughout the day and we’d have to apologize, close the door, and bake more,” Katie says. “And then we’d open up again. It was really busy.”

Business tapered off to a more manageable pace after the first week, but Katie remained busy, up every morning and baking in the Katie’s Cupcakes kitchen by 5:00 a.m.

A year into the venture, Neal read online about the application process for the Food Network’s hit show Cupcake Wars.

But life running a new business kept Katie busy enough and she brushed the idea aside. Neal filled out the application.

They heard back right away and were asked to send in a video. What ensued was a process of hurry-up-and-wait, with the show requesting information, responding that they loved it and wanted Katie’s Cupcakes to appear on the program, and then silence. A year passed and the show got back in touch. Still interested? Sure, said Katie. Another year of nothing.

In May of 2012, show producers reached out yet again and asked Katie to send in another video. This time things fell into place quickly, and Katie and her baking assistant, Kelsey, flew down in July for a jam-packed trip culminating in a very long day of shooting that ultimately garnered Katie’s Cupcakes $10,000 in prize money and bragging rights galore.

katies cupcakes“You’re just running on adrenaline the whole time and you’re so excited about doing it that you don’t really notice how nervous you are,” says Katie. “It was really fun and it was really hard work.”

After all the excitement of winning, Katie had to then keep mum about the entire exhilarating experience.

“I told Neal and my Mom,” says Katie, “but I didn’t tell my friends. We couldn’t even tell any of our customers that we had been on the show.”

The Katie’s Cupcake episode didn’t air until October.

“By the time it came around,” says Katie, “it was almost like it hadn’t really happened even.”

Excitement surrounding the show bubbled up quickly and the week following the episode’s Sunday night airing was chaotic for Katie and her tiny crew – so busy that she wasn’t even able to attend the entire viewing party at Mount Baker Theatre, held the following Friday.

“I was so tired,” Katie says, laughing at the memory. “We’d spent the week making the flavors we had on the show for our customers, which are all really difficult with ganache fillings and all sorts of complicated things.” She’d pulled out all the stops to impress the judges, and now she wanted to share those same cupcakes with her customers.

The sold-out viewing party featured an airing of the episode on the big screen, with ticketholders served all of the different variety of cupcakes featured on the show.

“After the first round where she’d made three cupcakes, we’d pause it and pass out those three cupcakes so everyone could try it, and then we’d press play and see the judges critique it,” says Neal. “We did that for all the rounds.”

The couple used the Cupcake Wars prize money to start a line of children’s books and clothing.

cupcakes bellinghamAll that dedication, recipe creation, and tireless hours baking have paid off and Katie’s Cupcakes remains a popular destination for enjoying a cupcake with a warm drink in the charming shop – or the place to pop in and grab a dozen to go.

A typical weekday sees Katie craft between 100 and 150 dozen cupcakes of a variety of flavors; weekends can see between 300 and 450 dozen, depending on the number of special orders that come in.

The shop employs two additional staff members and Neal, who also owns a commercial real estate company, helps out every morning and also takes on all the marketing and advertising.

The mouth-watering menu includes between eight and fourteen flavors every day. The four you’ll always find available are: “Very Very Vanilla,” “Black and White,” “Chocoholic,” and “Classy,” a white cake topped with dark chocolate frosting.

Delectable daily specials rotate seasonally and include flavors such as chocolate bourbon pecan, white chocolate macadamia, red velvet, mink cookies and cream, peanut butter pie, and more.

Katie bakes all the cupcakes fresh every morning – and once they’re gone, the “closed” sign goes up in the window.

cupcakes bellingham“Which is unfortunate, a lot of days,” says Neal. “But the turnaround time to go in, bake, let them cool, make the frosting and frost them, is a couple hours, so you’d have to anticipate selling out a couple hours before you do, which is impossible.”

Katie still likes to experiment with new cupcake creations.

“Sometimes I’ll do strange flavors or something out-of-the-box, but the problem is they usually don’t sell,” she says. “It’s fun for me to try it, bake it, and have it for a day, but you always have to go back to the favorites.”

“Because when you come in – and even I do this – you may see something kind of out there and think, ‘Oh, that’s fun!’” Katie says, laughing. “But then you think, ‘Ooo, I better just get my favorite chocolate cupcake.’”

Katie’s Cupcakes
1005 Harris Avenue

Bellingham, WA 98225

360.393.4632

 

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