The smiles are obvious, but scientific studies have also shown that both younger and older people benefit from interacting. Photo courtesy Summit Place
There aren’t many preschools like Bellingham’s Generations Early Learning & Family Center. Located in the basement of a retirement community, the young students take an active role in the lives of the seniors who live upstairs, improving the health and well-being of the residents at Mt. Baker Care Center and Summit Place Assisted Living by keeping them active and helping drive away loneliness and memory problems.
A Different Kind of Learning Environment
When Generations opened in 1985, the national press described it as the first intergenerational program of its kind in the nation. It was the brainchild of Jim Hall, who had been raised in a family that operated nursing homes, and learned first-hand the great value that retirees and children could offer each other. Generations’ current Executive Director, Heidi Bugbee, learned very similar lessons from a different point of view.
Bellingham can claim a part of intergenerational history, as the St. Francis program made national news for blazing a new trail. Photo courtesy Summit Place
Bugbee was involved in providing care for her elderly parents, and also had a deep interest in the lives of youngsters. She moved to Whatcom County to study child development at Western Washington University, then never left. She has spent the last 18 years working with the St. Francis Foundation’s Early Learning Center and was there when St. Francis of Bellingham’s skilled nursing facility was bought out by a larger corporation that decided to use the space for a different purpose.
A New Home at Summit Place
Because there were roughly 60 families with children in the school, Bugbee pounded the pavement and knocked on doors until she met nursing homeowners Andy and Jim Clay. They loved the idea of bringing children in, and offered space in the basement of the building that houses Mt. Baker Care Center and Summit Place. As soon as the school moved in, everybody began the process of weaving their communities together — students, seniors, family members and staff members all developed new kinds of beneficial relationships, thanks to the unique partnership.
A young student shows off a poster that’s destined to brighten the hallways of Summit Assisted Living. Photo courtesy Summit Place
Fortunately, Generations had found a strong and supportive home just before adversity struck. “We were building the program here, going strong, and then COVID hit. Kids still came into the daycare, and residents still lived upstairs, but we were all in our COVID bubbles and couldn’t mix together like we normally would,” says Bugbee. The world had a new set of challenges to face, and schools and residential facilities found they had a lot of work to do to keep their students and residents safe.
Another New Beginning
After a few starts and stops, Bugbee is happy to say that Generations is now back to operating at full steam these days. They have hosted a series of visitors and are planning a full slate of activities that will keep engagement high for everyone involved. But the really important thing is that the youth and their elders are spending time with each other once again. “You can see the joy for the kids, and the residents. Now that the babies can come back upstairs for visits, they’ve been really popular. And we have the cutest group in Whatcom County,” she says.
COVID meant pausing programs, but Generations is now back on track with even more ambitious plans for the future. Photo courtesy Summit Place
There are currently about 90 kids enrolled in the program, ranging in age from 12 months to six years, and Bugbee says that the majority of families become involved because they value the enrichment that comes with the intergenerational interplay. Bugbee also comes across families that are nervous about the unconventional nature of childcare in a nursing home, but the benefits quickly make themselves obvious. “It can be hard to put into words, but once they see it in action, they really get it,” she says.
Their popularity means they do have a waiting list, but they are open to new inquiries. Parents can expect a questionnaire that helps the school ensure a diverse cross-section of students and families. They accept Working Connections Child Care and DSHS vouchers, as well as offering their own tuition assistance.
Many families are eager to take part in intergenerational learning. Photo courtesy Summit Place
They are also looking to expand, by including a program that will provide care for babies younger than 12 months. After some remodeling, receiving new licenses and a round of fundraising, there should be room for eight more students by June of 2024.
In the meantime, it’s all about keeping the kids learning, and enriching the lives of the senior residents. This summer they have blended education, entertainment, and therapy during visits from a horse and a parrot, as well hosting a pet parade. They’ve also seen performances by an opera singer and a hula dancer and are gearing up for an ice cream social, followed later by a carnival. “Music, animals, food — what more could you want?” says Bugbee. “It doesn’t matter if you’re 4, 40 or 94, it means something to you.”
The farm's antique tractors are popular with children. In addition to being used for harvesting, they help provide fall tractor train rides on Saturdays and Sundays from 10 a.m. to 3 p.m. Photo courtesy Home Farm
With days growing shorter and a cool chill in the evenings, there’s no denying that autumn is once again upon Whatcom County.
And out at Home Farm U-Pick & Events, autumn is a wonderful time to visit the family-owned-and-oriented farm, located just two miles from Birch Bay. From a pumpkin patch and corn maze to a fall farm store stocked with warm swag and delicious goodies, Home Farm’s slate of fall festivities offer something for everyone.
The U-pick pumpkin patch, which opens for the season on September 29, will feature heirloom and specialty pumpkins in a variety of sizes, shapes, and colors, plus an array of squashes and gourds ready for decorating or eating.
The farm’s self-serve farm stand, selling all manner of fresh fall produce and other tasty treats, will operate until the first week of November, open 9 a.m. to 7 p.m. daily. Photo courtesy Home Farm
“We’re upping our pumpkin patch game,” says Home Farm co-owner Bridgette DiMonda, who has run the farm with her husband Dan Burdick since 2018.
The couple and their daughter, Khloe, moved to Whatcom County from Monroe in 2017, seeking both a change of pace from Dan’s work in Bellevue and a place to hobby farm.
“My husband had a dream of having a farm,” DiMonda says. “We just kind of went for it.”
From their first summer selling berries and vegetables at their farm stand in 2018, the farm has morphed from a hobby into a true community agricultural operation. In addition to vegetables, berries, and sweet corn, Home Farm also raises hogs year-round. From 10-pound porkers to those weighing in at over 300 pounds, Home Farm currently has about 25 hogs available for purchase.
While the farm is not certified organic, it abides by strict organic growing methods — no sprays or Round-Up-ready seeds.
The 25-acre farm has a spacious pumpkin patch with numerous pumpkins, gourds and squash of all shapes and sizes. Photo courtesy Home Farm
Explore the Fall Farm
Visiting the farm for a pumpkin is a nice change of pace from just buying one at the grocery store, DiMonda says.
“We love having a place where kids, especially, can come and see how things grow,” she says. “A lot of people these days are just disconnected from where food comes from, and how it grows.”
It’s also a great place in general for children, with few rules and restrictions.
“The farm’s really big and open,” DiMonda says. “Kids can just run free and have fun — that’s the whole point of being out on the farm.”
The U-pick pumpkin patch will operate each Wednesday through Sunday through October 29, with hours running from 9 a.m. to 5 p.m. Wednesdays through Thursdays and until 6 p.m. on Fridays through Sundays. No reservations are needed, and there’s no fee to visit aside from the price of the pumpkin(s) you purchase.
Still want some locally grown sweet corn? Home Farm has it for sale! Photo courtesy Home Farm
In addition, weekend trips to Home Farm will feature a corn maze, hot cider and popcorn, and tractor train rides from 10 a.m. to 3 p.m. (weather-permitting). An antique tractor — one of several the farm has on display and uses for planting and harvesting — pulls the train. There will also be weekend food trucks, and face painting by Art & Happiness from 10 a.m. to 3 p.m. on September 30, October 14, 21, and 28.
New this year is the farm store, located in an event building near the farm’s U-pick area. Several local small businesses and handmade vendors will sell their wares throughout the month of October, along with Home Farm’s fall-oriented swag and products. Those will include hot ciders and cocoas, as well as shirts and sweatshirts sized for both children and adults.
Autumn is in the air, and you’ll find plenty of fall fun out at Birch Bay’s Home Farm U-Pick & Events. Photo courtesy Home Farm
If you’re planning to visit, Home Farm is easy to find: Just about 20 minutes from Bellingham, take Exit 270 off Interstate 5 and head west on Birch Bay Lynden Road. After a brief left turn onto Kickerville Road, you’ll come to the farm on your left.
When it comes to autumn, Home Farm has what you and your family need for festiveness and fun.
Tomorrow’s leaders are here today working in positions behind the scenes and in those of prominence. The Bellingham Regional Chamber of Commerce in partnership with Whatcom Young Professionals, a chamber program, recently announced this year’s Top 7 Under 40. This is our community’s recognition of top young professionals in our region.
This year over 70 nominations from coworkers, colleagues, and supervisors were submitted. The Top 7 Under 40 process values attributes such as character, community, leadership, professional accomplishments, and personal vision. To be qualified you must be 40 or younger on January 1, 2024.
The program culminates in a celebratory event on Thursday, October 19th at the Hotel Leo, where the seven will be celebrated by colleagues, friends, and family. At the event, a culminating award is announced which is chosen from one the seven. This award is the Young Professional of the Year, which predates the Top 7 Under 40 event.
Guy Occhiogrosso, President/CEO of the Bellingham Regional Chamber of Commerce said, “This is such a great program to be able to produce – one where we can showcase some of the amazing talent and humans in our community. We need to support those young professionals and employees as they are not simply our future, they are our now.”
This year’s event is again sponsored by Barron Heating AC Electrical & Plumbing. Brad Barron, CEO and recent Top 7 Under 40 alum, agrees with the importance of showing younger professionals, “When we build up our young professionals, we strengthen our local economy and our future.”
The 2023 Top 7 Under 40 Whatcom Young Professionals:
Leo Cohen Kelsey Chance Rhys-Thorvald Hansen Michael Harpool Ashley Neville Dr. Will Nichols Schantell Porter
About Bellingham Regional Chamber of Commerce
The Bellingham Regional Chamber of Commerce has contributed to the success of the local business community for over 110 years. As a not-for-profit membership organization, the chamber advocates for its members by convening leaders and influencers, serving as a catalyst for business growth and advocating for policies that bring about positive change. Visit bellingham.com to learn more.
Dr. Karen Kinsell’s clinic has served Clay County Georgia for over 22 years but in a state that has yet to expand Medicaid as part of the Affordable Care Act, the economics of running a sliding scale clinic isn’t feasible. The Clay County Medical Center is in disrepair and despite Dr. Kinsell’s commitment to work without pay, the clinic faces bankruptcy. But ever committed to her community, Dr. Kinsell looks to forge a partnership with a medical university in order to keep her clinic open. The film reveals the inequities of rural healthcare and how money and politics too often determine who does and does not receive medical care.
“The Only Doctor” depicts the struggles of a lone doctor providing care to one of the poorest, sickest rural communities in Georgia and sheds light on the on-going need to expand health care across America. Photo courtesy Unity Care NW
Georgia is one of 10 remaining states that hasn’t expanded Medicaid eligibility to include individuals earning less than $20,120 annually. The film presents the heartbreaking reality for people living in states without expanded Medicaid that stands in contrast to the experience of paying for care in Washington. Medicaid was expanded in this state in 2014 and affordable plans are available to those who qualify through the state’s health insurance exchange, Apple Health. Because of this, Federally Qualified Community Health Centers, like Unity Care NW, are able to help expand health care access to everyone, regardless of their ability to pay.
Get Tickets
Unity Care NW has partnered with Pickford Film Center during their annual Documentary Film Fest: Doctober to host two showings of The Only Doctor. The film will be shown with a virtual Q&A with Dr. Karen Kinsell herself and the film’s Director, Matthew Hashiguchi at 5:15pm on Tuesday, October 10th and 7:30 pm on Tuesday, October 24th at Pickford Film Center.
Whatcom Transportation Authority (WTA) is proud to introduce Transit for the Trees, an initiative set to run between September 22 and September 30, 2023. Transit for the Trees, part of the City of Bellingham’s Climate Action Week and in partnership with the Whatcom Million Trees Project, seeks to strengthen our community’s forests one bus ride at a time.
WTA will plant one tree for every 100 bus rides taken during Climate Action Week, with the goal of planting 1,000 trees and reaching 100,000 bus rides.
Climate Action Week is an annual celebration of the knowledge, progress, and community resources when looking for solutions to address global climate change at the local level. The events will take place September 22-30 within Whatcom County, hosted by individuals, organizations, businesses, and governments that want to help Bellingham achieve its climate action goals.
The 2023 Climate Action Week theme, “Leading with Collaborative Solutions,” underscores the importance of working together and sharing insights to create meaningful climate change solutions. A comprehensive list of Climate Action Week events is available at cob.org/climate-action-week.
WTA invites everyone, from first-time riders to lifelong transit commuters, to participate in this collaborative effort with the Whatcom Million Trees Project to make a difference in our community. Follow WTA on social media at @RideWTA to see updates during Climate Action Week.
Rides cost $1 per trip, and everyone 18 and under rides free! WTA will also accept all valid WTA bus passes. Riders can also download the Umo mobile pay app to pre-load a bus pass. For more information on routes, fares, and passes, visit www.ridewta.com or call 360-676-7433.
Need some ideas for a fun bus outing? Check out these self-guided bus trips created by Whatcom Smart Trips:
Whatcom Million Trees Project’s mission is to plant or protect one million trees locally to enhance our community’s health and resilience — and to connect everyone in fun, hands-on work parties and special events to the immense multi-faceted value of trees and forests. Find out more at whatcommilliontrees.org.
You can see Squaxin Point easily in the distance from Swantown Marina launch site. It's an easy kayaking trip near Olympia that all will enjoy. Photo courtesy: ThurstonTalk
Olympia, Washington, offers outdoor enthusiasts a plenty of opportunities to explore the beauty of the Pacific Northwest. One such adventure is sea kayaking in Budd Bay, a serene and picturesque body of water that lies adjacent to the city. An easy 2-mile round trip kayaking trip from Swantown Marina to Squaxin Park (formerly Priest Point Park) is made complete with a lunch pickup from Bayview Thriftway for a picnic amidst nature’s beauty at Squaxin Park’s beachfront.
A Picnic Lunch for Your Sea Kayaking in Olympia Adventure
Before launching your kayak for this exciting adventure, make a stop at Bayview Thriftway, located at 516 4th Avenue W in Olympia. This well-known local grocery store offers a wide array of delicious meal options, ensuring you have the perfect selection for your picnic at Squaxin Park. They have many locally-sourced ingredients and locally-made foods. We even picked up drinks made by local brewery, Matchless Brewing.
Getting a picnic lunch at Bayview Thriftway is an easy stop on your way to Swantown Marina for your kayaking adventures in Olympia. Photo courtesy: ThurstonTalk
With your lunch in hand, you’ll be all set to embark on your kayaking journey in Olympia’s Budd Bay from Swantown Marina to Squaxin Park.
Swantown Marina Launch
It’s just a short, one-mile drive from Bayview Thriftway to the Swantown Marina, the ideal starting point for your kayaking expedition. Swantown Marina offers ample parking, restrooms and a convenient launch area for your kayak. There is a $10 launch fee that includes parking. You can pay via credit card at the convention pay station, no need to plan ahead.
Parking and launch is just $10 at Swantown Marian and a self-service kiosk makes it easy. Photo courtesy: ThurstonTalk
Before pushing off, take a moment to appreciate the tranquil surroundings and the breathtaking views of Budd Bay. You will see Squaxin Park from the launch site when looking north, and on the east side of the bay. It’s a great spot for nature photography, with the chance to see shorebirds and sea life.
Sea Kayaking to Priest Point and Squaxin Park
Once in your kayak on Budd Bay, you will be surrounded by nature’s beauty. The bay is flanked by lush greenery and distant Olympic Mountains, creating a stunning backdrop. Take a moment for some photos or just to enjoy the serenity of the sea. One of the easiest kayak trips in Olympia, having land so close offers wind protection.
Map showing the kayak route from Swantown Marina to Squaxin Park.
Budd Bay is known for its diverse wildlife, so keep your eyes peeled for seals, otters, whales and a variety of bird species. Seals often pop their heads out of the water to curiously observe kayakers, while eagles and herons soar gracefully overhead. The bay’s rich ecosystem offers numerous opportunities for wildlife photographers to get that perfect picture.
As you paddle further into Budd Bay, you’ll be treated to spectacular views of the state capitol building and the Olympic Mountains in the distance. These iconic landmarks add an element of grandeur to your kayaking experience, reminding you of the rich history and natural beauty of the region.
Kayaking to Squaxin Park
After a leisurely paddle north, it takes just about 20 minutes, you’ll reach charming Squaxin Park, a hidden gem along the shoreline of Budd Bay. As you approach the park, you’ll notice the pristine beachfront, trails to the water and picnic areas, which are perfect for enjoying your lunch. Find a comfortable spot on the beach, spread out your picnic blanket, and savor the delightful treats you picked up from Bayview Thriftway.
Once at Squaxin Park (formerly Priest Point Park), stop for a nice picnic by the water. Photo courtesy: ThurstonTalk
Exploring Squaxin Park
After lunch, take some time to explore Squaxin Park. The park offers hiking trails that wind through lush forests, providing an opportunity for a post-picnic stroll. Keep your eyes peeled and your camera ready for more wildlife and the vibrant flora that flourishes in this coastal ecosystem.
Returning to Swantown Marina via Kayak
With satisfied appetites and a deeper connection to the natural world, it’s time to head back to Swantown Marina. The return journey offers a different perspective of Budd Bay, with the afternoon sun casting enchanting reflections on the water’s surface. Paddle at a leisurely pace, savoring the tranquility and solitude of the bay while enjoying views of downtown Olympia.
Sea Kayaking in Olympia Tips
Before embarking on sea kayaking in Olympia, it’s essential to be prepared. First and foremost, ensure that you have all the necessary safety gear, including life jackets, paddles and a whistle. Additionally, it’s crucial to check weather conditions and tides to plan your trip accordingly. Budd Bay can experience rapid changes in weather, so it’s wise to dress in layers and bring waterproof gear. We enjoyed the trip during high tide, which made it easy to launch at Swantown as well as exit at Squaxin Park for lunch.
Need a place to stay in Olympia? Check out the The Marie Bed & Breakfast and the Swantown Inn for a getaway in a historical building full of charm. The DoubleTree is also a good choice if you want a modern aesthetic.
And, if this easy journey has you hooked on kayaking in Olympia’s Budd Bay, check out these kayak trips from West Bay Marina and West Bay Park. Kayaking in Budd Bay from Swantown to Squaxin Park, complete with a picnic lunch, is a perfect way to experience the natural beauty and serenity of Olympia, Washington. For more information more about things to see and do in the Olympia area, please visit the Experience Olympia & Beyond website.
The section with the lowest roofline, and the center section with the bay window, are the Steinhauer building. The section to the right is the old City Hall, with a small balcony from the old Council Chambers. Photo credit: Steven Arbuckle
The town of Lynden is known for being proud of its history and the culture that helped make it what it is today. When it comes to parts of that history, the building that houses Jansen Art Center is an excellent place to go in search of stories. Heidi Doornenbal helped to create “the J,” and her love for these stories is obvious — and infectious.
Doornenbal grew up in Lynden and moved away when she was 18. When she returned later in life, she had two ideas in mind: to give back to her community, and to give art a place to thrive in her beloved small town. Not long after the Lynden Department Store fire, when few other stores were open in the area, she saw a “for sale” sign on the old City Hall building. “Downtown was dead,” she says of that time. This also meant it was available for new life.
The Jansen Art Center
Doornenbal gathered a circle of art lovers from different disciplines to form a “visioning committee” to create a much-needed venue for artists. They approached the Eleanor & Henry Jansen Foundation, which agreed to purchase and renovate the real estate that would become the Jansen Art Center. By this time, however, the group’s ideas had become too ambitious to be contained solely by the historic City Hall building.
The coffee shop stands where the fire department used to park its trucks, and its offices have been turned into this lounge. Photo credit: Steven Arbuckle
Around the same time, the property next door went on the market. The Steinhauer family had erected the two-story building that rests against the old City Hall in 1912 (later adding the one-story section). It served the area’s horse owners with a harness and horseshoe repair business. As fate would have it, they opened the same year Henry Ford introduced his Model A automobile to the world, and shortly went out of business. The property was then purchased by the Knapp brothers; Frank sold furniture on the main floor, and Ed operated the town’s mortuary in the basement.
With both buildings suddenly for sale at the same time, Doornenbal and her team approached the city with a proposal: if it donated the City Hall building, the visioning committee would buy the building next door and create an art center, which would be donated as its own nonprofit entity. The city agreed, and substantial remodeling transformed and combined the two buildings into the Jansen Art Center as it stands today.
The seam in the floor of the gallery marks the place where a wall divided the mayor’s office from those of other city employees. Photo credit: Steven Arbuckle
Historical Spaces
The main doorway and entry steps into the J have been widened and brightened up, but long-time Lynden residents will recognize the gift shop on the right-hand side, which was once the Water Department office. And while the wall has been moved a bit to open up the lobby, the window into the large space is in roughly the same place as the window where long-ago customers stood to make their utility payments.
The back half of the building was once home to three separate offices, but those walls have been removed. Now referred to as the gallery, visitors enter this area as they walk through the door that used to lead into the mayor’s office. Stripes of wood across the middle of the floor show where the office walls used to stand.
Documents stored in city hall were held safe in the vault on the left, and behind a fire-safe door on the right. Photo credit: Steven Arbuckle
A nearby staircase leads into the basement and ends facing a set of dark brown vault doors, next to a bright silver door. Both of these rooms provided safe storage for all sorts of documents over the years, and a close inspection of the silver door shows that it’s a fire door made of copper steel that was manufactured in Bellingham.
A couple other rooms have been converted into storage areas and offices for the art center, but the real treasure of the basement lies just beyond them. The hallway ends in a small room with a large window completely covered by narrowly spaced iron bars. On either side of that window are two doors constructed entirely of the same narrow bars, with heavy hinges and locks. One was a the jail for women, and the other for men.
The Jansen Art Center Founder and Emeritus Director Heidi Doornenbal and Herm Meenk, a volunteer who specializes in facilities maintenance, pose in one of the basement jail cells from the old City Hall era. Photo credit: Steven Arbuckle
Main and Second Floors
Back upstairs, on the main floor, it’s quaint to think a different, modest set of stairs used to be called the “grand staircase.” But since this was one of the larger and more nicely appointed buildings in Lynden at the time, these steps would have, indeed, been more impressive than most others in the area. They lead to a lobby on the second floor, between two rooms labeled “Library” and “Council Chambers.”
The recent addition of skylights enhances the visual interest of the old ceilings above the modern-day studios. Photo credit: Steven Arbuckle
The room on the right-hand side, once Lynden’s Public Library, is now a large and inviting room with natural light flooding through its many windows. As with most of the building’s rooms, the remodeling retained the colors and textures of natural wood floors and windows, blending a timeless tastefulness with a comfortable, homey feel.
The area on the other side of the second-floor landing is dubbed the Chamber Hall and boasts of a majestic Schimmel concert-sized piano. Before its transformation, the space originally housed City Council chambers. Later, it became the courtroom where long-time Lynden residents might recall going to pay traffic fines. More recently, it was filled with cubicles of city employees. During the renovation, the crew took a gamble by removing the room’s hanging ceiling and discovered that exposing the higher ceiling created a space with spectacular natural acoustics.
The Schimmel piano is the center showpiece in the Jansen Art Center’s Chamber Hall. Photo courtesy Jansen Art Center
Following the hallway between these two rooms leads to the top of the elevator shaft, as well as the controls for the rooftop fire siren, which still works today. It’s hard to tell that moving past this point takes one from the old City Hall into the Steinhauer building. At some point, an apartment was built on the second floor, which has now been converted into small practice studios for musicians. The rest of this floor is devoted to a large open room suitable for larger groups of performing artists. There is a view of the new City Hall through the large window that, from the street, is just below the plaque that reads “Steinhauer 1921.”
A small artifact of Whatcom County’s history shows commerce between Bellingham and Lynden. Photo credit: Steven Arbuckle
Fire Station History
Out on the sidewalk, to the left of the main entrance, two sets of tall doors are hinged to fold wide open and out of the way. Judging by their size, you might think they’re wide enough to allow a car to drive through — and that’s not far from the truth. They originally allowed the Lynden Fire Department to pull fire trucks in out of the weather; now they lead to the Jansen Art Center’s café. Coffeeshop customers walk on the original concrete floor, and the blue wall behind the counter is where firemen used to hang all of their gear.
In the back half of the building, the floor has been raised to create a sitting area but it was originally a kitchen and gathering place for firefighters. Next to this area is the elevator, which might be one of the most ingenious parts of the renovation from City Hall to the Jansen Art Center: the elevator shaft used to be a vault that stretched from the basement to the top floor and allowed the firefighters to unroll and hang their hoses up to dry between uses.
A ruler stamped with the Knapp brothers’ calling card highlights the many past lives the Jansen Art Center has lived. Photo credit: Steven Arbuckle
Older and Newer: Two Buildings Become One
Past the elevator, visitors leave the City Hall building and enter the Steinhauer building. An accessible doorway has replaced the dark and narrow original, which led immediately up a steep and rickety set of stairs. Today it leads to large, open rooms used as fiber art studios. The tall ceilings and large windows frame an extensive collection of large floor looms and smaller table looms, and tables that allow for all manner of weaving, cutting, and stitching.
Back near the elevator, another set of stairs leads to the basement of the Steinhauer building. A pair of stout concrete abutments that support the structure rest at the foot of the stairs. During the renovation, Doornenbal was adamant these abutments remained visible, along with the rest of the original walls, with all of their imperfections and wonderful old character.
Most of the basement is taken up by more studios dedicated to pottery, featuring equipment from spinning wheels to kilns. They are accessed through rough doorways in the century-old cement walls, and patches of varying color in the floor show where old cement was removed, new cement added, and existing cement reshaped to create the smooth floors that exist today.
Light and life now illuminate the room that once served as Lynden’s morgue. Photo credit: Steven Arbuckle
Tucked in the back corner of the basement, across the hall from the pottery studios, is a room dominated by a large and beautiful old dark wood table, and shelves along the walls. This studio was once the City of Lynden’s morgue, and outside the building’s back door, you can see the place where an arch once met the building. Underneath this arch, hearses would back up to the building to deliver and collect cargo. Now that the building is full of vibrant life and a sense of creation, the Jansen Art Center holds an annual Halloween event dedicated to the coloring of fabrics that they call “Dyeing in the Morgue.”
This sense of humor is indicative of the inventiveness and adventurousness that keeps the walls and the halls of the Jansen Art Center lively year-round. With concerts by venerable jazz singers, an annual show by high school artists, dozens of class offerings, and free admission, it’s always a good idea to keep an eye on the schedule at “the J.”
Puget Sound Energy (PSE) and Puget Sound Energy Foundation are doing their part to help tackle hunger during Hunger Action Month this September. They are joining the fight to make sure no one goes hungry by donating funds to 49 organizations throughout its service area. The nonprofits span across 14 counties within the state from large distribution centers to hyper-local neighborhood food pantries.
The annual campaign in September is designed to raise awareness of hunger in the United States and to combat poverty, inequity, and injustice so hunger can end for good.
“Taking action in the communities we serve is living out our company’s value of doing what’s right,” said Kim Collier, vice president, chief human resources officer of PSE and president of PSE Foundation. “This is just another example of PSE and the PSE Foundation’s joint efforts to provide support in our communities.”
As part of Hunger Action Month, PSE employees also have the opportunity to help combat hunger, by making a monetary donation that will be matched dollar for dollar by the PSE Foundation. Employees are also participating in food drives at various locations with local beneficiaries and some are donating their time and talent by volunteering at Food Lifeline or their local food pantry with additional PSE Foundation matching funds.
The PSE Foundation is a nonprofit organization that operates independently of Puget Sound Energy.
Nonprofit organizations that received funding from PSE and PSE Foundation are listed A-Z within each county below.
County
Nonprofit Recipient
Whatcom
Agape Food Services: Whatcom County
Whatcom
Ferndale Food Bank
Whatcom
Foothills Food Bank
Whatcom
Lummi Nation Food Bank
Whatcom
Nooksack Food Bank
Thurston
All Kids Win
Thurston
Olympia School District Foundation
Thurston
Rochester Organization of Families (ROOF) Food Bank
Thurston
Senior Services for South Sound
Thurston
Thurston County Food bank
Snohomish
Edmonds Food Bank
Snohomish
Korean Community Service Center
Snohomish
Sky Valley Food Bank
Snohomish
Snohomish Community Food Bank
Snohomish
Volunteers of America Western Washington
Skagit
Helping Hands Food Bank
Skagit
Skagit Gleaners
Skagit
Tri-Parish Food Bank
Pierce
Bonney Lake Food bank
Pierce
Emergency Food Network
Pierce
Making a Difference Foundation (Eloise’s Cooking Pot Food Bank)
Pierce
Nourish Pierce County
Pierce
Puyallup Food Bank
Pierce
Sumner Community Food Bank
Lewis
Centralia College Foundation: Trailblazer Food Pantry
Lewis
Lewis County Food Bank Coalition
Lewis
Nature Nurture Farmacy: Food Is Medicine Project
Klickitat
Washington Gorge Action Programs: Goldendale Food Bank
HomesNOW residents meet and vote on all major communitywide decisions, which become part of the agreement that new residents will sign. Photo courtesy HomesNOW
The slogan for Bellingham nonprofit HomesNOW! Not Later reads: “ending homelessness one person at a time.” They run Unity Village and Swift Haven Village, two tiny home villages, which have a rehousing rate of 50% for all residents.
“We have no paid staff, we’re all volunteer, and most of those volunteers are the people that live at the village themselves,” says HomesNOW Board Chair Doug Gustafson. “People who are homeless and need a place to live, but they’re willing to work and willing to manage the place and keep it running smoothly.”
Homelessness continues to rise throughout American cities, exacerbated by low vacancy rates and housing availability. To help people get off the streets and into permanent housing, the City of Bellingham supports the HomesNOW villages and the Low-Income Housing Institute’s Gardenview Tiny House Village.
“This is an option that’s like a stepping stone,” Gustafson says. “It’s in-between being homeless, because everybody has their own place. There’s not really rent, per se — there’s a resident agreement, [not a] lease agreement, but it gets people out of survival mode so they can get where they need to go.”
For former residents in permanent housing, HomesNOW has certainly lived up to “not later.”
At HomesNOW villages, residents each have their own units with a shared porta potty and garbage setup. Photo courtesy HomesNOW
Resident-Run Villages
The City of Bellingham covers utilities and facilities for Swift Haven Village, while Unity Village covers its own costs. Whatcom County provides emergency supplies, such as power generators and air conditioners.
“Both of our sites are on City of Bellingham land, and the partnership is such that the city allows us to use the land,” says Gustafson. “We are the operator. We don’t take any funding from the city, at least majorly, and by majorly I mean we don’t take funding for operations. But we have taken in-kind stuff such, as building materials or infrastructure.”
Habitat for Humanity is among the organizations assisting with HomesNOW’s work. Photo courtesy HomesNOW
Each village has its own democratic structure, allowing residents to vote on communitywide decisions and develop skills they need for permanent housing and employment.
“In a lot of models, when it comes to homelessness, there tends to be a loss of autonomy,” Gustafson says. “You have the staff in that model say, ‘This is what you’ve got to do, this is where and when you can sleep, this is when you can eat.’ And it kind of prevents people from becoming self-sufficient and independent and working with others on their own. Whereas our model relies on people who are homeless and need a place to live. ‘This is on you guys: You need to help build this to make it a better place.’ And they do.”
Getting Involved
HomesNOW partners with various organizations to provide additional services residents need. These include Bridge2Services for referrals, Opportunity Council for rental assistance, and Compass Health for behavioral, mental, and physical health appointments
“People fill in when we need those services and need that help for people, whatever their situation,” says Gustafson.
The organization also updates its social media with new projects open to volunteers, which soon close after all the work is done.
The Shower Truck is a HomesNOW volunteer project that provides homeless individuals with shower access as part of their Showers Now program. Photo courtesy HomesNOW
“I think we’ve had a positive impact on the community, and I feel we have strong community support,” Gustafson says. “We don’t get people complaining about problems at our sites, we clean up the local neighborhood and stuff, so we’re basically helping to make it a better place. We have our cameras — we’re keeping an eye out — so we help with reducing crime in the local neighborhood.”
HomesNOW plans to increase its capacity from roughly 50 to 60 people upon moving both villages to 4447 Meridian Street. They will enlist volunteers to rebuild the infrastructure.
“When we do the move, it’s going to be a hybrid model, meaning two different villages,” says Gustafson. “But we have shared responsibilities, such as front desk or storage for donations.”
The two HomesNOW villages have developed separate rules and operations, giving residents a say in how to run the housing situation. Photo courtesy HomesNOW
Ending Homelessness
With the rehousing rate growing from 30 percent at the organization’s start, Gustafson projects that it will soon increase to 75 percent.
“I feel like the perception of us has been positive, and especially the longer that we last,” Gustafson says. “We’re still a relatively new organization; we started in 2017. And over the years we’ve proven that we’ve been able to last for multiple years and cover our costs and get people into housing — and at very minimal overhead, very little money to do so. We’re not perfect, but we think we have a very viable bang-for-buck option that shows real results and gets better over time and the community sees that.”
HomesNOW developed its resident-run model during the COVID-19 pandemic, and its proven results have allowed them to expand their efforts.
“To get involved, come on down, visit our villages — we’re open to the public,” Gustafson says. “If you’re looking to do something [similar], we’re looking to help you, too. If you want to start your own organization or you have an idea, we want to work with everybody to get things done.”
Cuisine is truly an art, created from the hands of people who give their heart and soul to their work. At Keenan’s at the Pier in Bellingham, dedication and artistry come to life in ways sure to delight any palette or pair of eyes — and learning more about the chef behind the plate makes everything taste all the richer. Tony Brent, sous chef at Keenan’s, recently sat down with WhatcomTalk to chat about his story and the journey to his current leadership position.
Joining Keenan’s at the Pier
This year marks Brent’s fifth at Keenan’s and since the beginning, he has worked extraordinarily hard to achieve sous chef status in such a short time.
“I worked at Bob’s Burgers before, kind of in and out of restaurants in shorter stints,” says Brent. “I had a friend who was the banquet manager at the Chrysalis, and she was trying to get me to come over to Keenan’s for about a year, but I was just so comfortable at Bob’s.”
With the closing of that particular Bob’s Burgers looming, Brent made his way over to the Chrysalis to hand over his resume. “They ended up hiring me and, at the time, I was a server,” says Brent. “I worked my way up to pretty much every position in the restaurant. I’ve hosted, I’ve bartended, worked events, I have training on the front desk, and I’ve even done maintenance.”
One of the beautiful (and delish!) dishes Tony Brent has helped to create since being named sous chef at Keenan’s at the Pier. Photo courtesy Keenan’s at the Pier
Brent was working as the front of house manager about two years ago when the kitchen developed a crucial need for help. “I ended up making the swap to the kitchen,” he says. “I was a line cook for a little bit and worked my way up to lead cook, then, eventually, I became the sous chef, so I’ve pretty much done every position in the building.”
Having a gift for hard work and dedication has served Brent well at Keenan’s, and he understands the necessity to perform where he is needed most. “Whoever needs help, I always try to drop anything and jump on it,” he says. “I pride myself in being present and wanting to always help, no matter what position it is.”
Life as a Sous Chef
Some of Brent’s main tasks as sous chef are supporting Keenan’s executive chef, contributing to the menu, and keeping the kitchen running smoothly.
“Before I became sous chef, we didn’t have one for about a year and a half, so Chef had a lot on her plate and was doing everything herself,” says Brent. “Now, I help her design menus and help come up with the specials every day.”
Brent is committed to teamwork and ensuring everyone has the help they need to be successful. Photo courtesy Keenan’s at the Pier
Keenan’s is focusing more than ever on celebrating its home next to the sea, striving to incorporate more fish and Mediterranean flavors to its menus. “We bring in beautiful fish — break it down, whole — and design our specials tailored to whatever we have in our kitchen,” says Brent.
He also facilitates reaching out to vendors to talk about available ingredients, helps plan kitchen staff schedules, and aids in implementing various programs to improve organization and efficient operation in the kitchen.
“We always have our hands in pretty much all the events and banquets,” Brent says. “We have a cook to help for the event, but are usually involved, as well. Chef designs the menu for banquets and events, and we help get all the food out.”
Presentation and Work Ethic
Focusing on quality and presentation, Brent is attuned to the many nuances of elevated cuisine. “We like to put out beautiful food,” he says. “People spend good money when they come in, so we make sure that every guest leaves with a smile. I like to give them a homey experience and I believe the guest should always be taken care of. It’s about always going above and beyond to make sure everyone’s happy.”
Brent also thrives on working together with his team, making sure everyone is taken care of and the job is done right.
“Success is no accident. It is hard work, perseverance, learning, studying, sacrifice, and most of all, love of what you are doing or learning,” he says. “I am always there for my team when they need me, and I will go to war with them. I’ll work 12-plus hour days next to my people to make sure we succeed as a team.”
Brent believes in making guest experiences the very best they can be and will continue to work hard at perfecting an already amazing menu as the season change. Photo courtesy Keenan’s at the Pier
Seasonal Menu
As Brent fully steps into his new role he will take on more responsibilities and add his own unique flair to the menu, especially as it changes every season.
“I became sous chef right after our last menu release, so this upcoming menu will be the first one my name will be on,” he says. “It will be almost entirely me and Chef.”
With his varied experience and dedication to making customers — and his team members — happy, Tony Brent’s first foray into helping create a memorable menu is sure to please. Drop by Keenan’s at the Pier soon and enjoy some of the very best fare Bellingham has to offer.
Kevin Wiebe is a Ferndale native. Although he graduated from Ferndale High School, he admits he wasn't a model student. His teachers and administrators...