Hardworking Food Banks, Nonprofit Organizations & Churches in Bellingham and Whatcom County Provide Free Meals, Resources for Those in Need

Little Cheerful Café provides a meal to the homeless community of Whatcom County.

 

By Stacee Sledge

Nonprofit organizations throughout Whatcom County work tirelessly to help those in need.
Nonprofit organizations throughout Whatcom County work tirelessly to help those in need.

For too many of us, it’s sometimes easy to forget that not everyone has everything they need—not even the bare essentials, such as food and a warm place to rest their head.

Nonprofit organizations throughout Whatcom County work tirelessly to help those in need. WhatcomTalk has compiled a long list of area resources for you or anyone you know who might benefit from these services but don’t know where to turn.

For more information about free meals, please call the Whatcom Free Food Hotline, a project of Whatcom Anti-Hunger Coalition and the Opportunity Council at 360-788-7EAT (7328).

Looking to volunteer? Any of these organizations would welcome extra hands and hearts to help with their important work.

Amy’s Place
Amy’s Place for Youth is a program devoted to helping homeless, runaway and at-risk youth in Whatcom County ages 24 and younger. Amy’s Place provides a warm, inviting break for needy youth, as well as hot meal prepared and served by community volunteers, bus tokens and shower vouchers, as well as clothing and other essential supplies.

Amy’s Place
1704 North State Street in Bellingham
360-671-5567

Drop-in hours:
Friday and Saturday, 5:30 p.m.–10:00 p.m.

Bellingham Community Meals Program at Assumption Church
Free meals for the community, completely staffed by volunteers, served at Assumption Church.

Bellingham Community Meal Program
2116 Cornwall Avenue in Bellingham
360-733-1380

Hours:
Last Sunday of each month, 12:30 p.m.–3:30 p.m.

Bellingham Food Bank
The Bellingham Food Banks feeds more than 2,300 hungry families across Whatcom County every week. Anyone living in Bellingham can visit the food bank once a week, with no advance sign-up necessary, just a recent piece of mail.

Bellingham Food Bank
1824 Ellis Street in Bellingham
360-676-0392

Hours:
Monday: noon–3:00 p.m.
Wednesday: noon–3:00 p.m. and 5:00 p.m.–7:00 p.m.
Friday: noon–3:00 p.m.

Blaine Food Bank
Serves residents of Blaine, Custer, Birch Bay and Semiahmoo.

Blaine Food Bank
500 C Street in Blaine
360-332-6350

Hours:
Tuesday and Friday, 9:00 a.m.–noon
Wednesday: 5:00 p.m.–7:00 p.m.

Christ the King
To help ensure that no family goes without food or essential dry goods, Christ the King Church operates a community food bank where volunteer staff is happy to provide grocery and basic shopping necessities. Donations are always accepted and can be dropped off at the church during any weekend service or during normal church office business hours.

Christ the King
5373 Guide Meridian in Bellingham (Cascade Business Park)
360-733-1337

Hours:
Tuesday, 1:00 p.m.–3:00 p.m.

Church on the Street
Fellowship and free sack lunches, hygiene items, socks, candles and blankets.

Church on the Street
901 West Holly Street in Bellingham
360-671-5507

Hours:
Wednesday, Friday, 4:00 p.m.–5:30 p.m.

Coffee And Sandwiches on Tuesdays (C.A.S.T.)
C.A.S.T. is a ministry of Faith Lutheran Church, which involves volunteers from First Christian Church, Beth Israel Synagogue, other local churches, and the community. C.A.S.T. serves a simple meal of cheese and/or peanut butter & jelly sandwiches, soup, and coffee. When supplies and donations permit, C.A.S.T. also provides personal hygiene products and warm socks and mittens.

C.A.S.T
1111 Cornwall Avenue in Bellingham (Opportunity Council parking lot)
360-733-3970

Hours:
Monday through Thursday, 6:00 p.m.–7:00 p.m.

Everson Senior Activity Center
Hot lunch served at noon, as well as activities like cards, music, and games.

Everson Senior Activity Center
111 West Main Street in Everson
360-966-3144

Hours:
Wednesday and Friday, 9:00 a.m.–2:00 p.m. (Closed on holidays.)

Ferndale Community Meals Program at United Church of Ferndale
Residents of the greater Ferndale community gather for a free meal prepared by volunteers at the United Church of Ferndale. Everyone is invited to come and share stories over food. Donations are always accepted, but never required.

Ferndale Community Meals Program
2034 North Washington Street in Ferndale
360-384-1422 or 360-714-9029

Hours:
Second and fourth Saturday of each month, 10:00 a.m.–noon. (Dates change slightly around Thanksgiving and Christmas.)

Ferndale Food Bank
The Ferndale Food Bank serves low-income seniors, neighbors, and those in crisis living in the Ferndale/Custer area. Individuals and families can visit once a week for as long as assistance is needed and typically leave with up to 70 pounds of nutritious food. Please bring a piece of identification (simply your photo with your name) and a Ferndale or Custer area utility bill containing your address with a zip code 98226, 98230, 98231, 98240, or 98248.

Ferndale Food Bank
1671 Main Street in Ferndale
360-384-1506

Hours:
Monday, Wednesday and Saturday, 9:00 a.m.–11:00 a.m. (Donations accepted Monday, Wednesday and Saturday, 8:00 a.m.–noon.)

Ferndale Senior Activity Center
Offering a gym, bus trips, pool hall, and more, the Ferndale Senior Center also serves free lunch at noon.

Ferndale Senior Center
1999 Cherry Street in Ferndale
360-384-6244

Hours:
Monday–Friday, 8:00 a.m.–4:00 p.m., lunch served at noon.

Food Not Bombs
Free nutritious, delicious vegan food.

Food Not Bombs
Corner of Cornwall and Magnolia in downtown Bellingham

Hours:
Friday from 4:00 p.m.–6:00 p.m.

Foothills Food Bank
The Foothills Food Bank serves hundreds of families each week in Eastern Whatcom County.

Foothills Food Bank
6210 Mount Baker Highway in Deming
360-599-2814

Hours:
Tuesday, 9:00 a.m.–11:30 a.m.

Foothills Food Bank’s Mobile Food Pantry
Every second Saturday of the month, the Foothills Food Bank also has a mobile food pantry at the East Whatcom Regional Resource Center.

Foothills Food Bank’s Mobile Food Pantry
8251 Kendall Road in Maple Falls

Hope House
Hope House has been helping local citizens for more than a decade by providing clothing, household items, emergency food, and outreach.

Bellingham Hope House
207 Kentucky Street in Bellingham
360-671-8702

Hours:
Monday, Tuesday, and Thursday: 9:00 a.m.–11:30 a.m.
Friday: noon–3:30 p.m.

Lighthouse Mission
Providing emergency shelter for single men and women, as well as transitional housing for men. Prepared meals served daily from 6:15 a.m.–6:30 a.m., noon–12:30 p.m., and 4:30 p.m.–5:00 p.m. Saturday and Sunday from 5:30 p.m.–6:00 p.m. The nightly meal is served from 4:30 p.m.–5:00 p.m. at Drop-In Center at 1013 West Holly Street.

The Lighthouse Mission
910 West Holly Street in Bellingham
360-733-5120

Hours:
Open 24 hours a day, 7 days a week

Little Cheerful Soup Kitchen
Little Cheerful Café provides a meal to the homeless community of Whatcom County. All are welcome.

Little Cheerful Soup Kitchen
133 East Holly Street in Bellingham
360-738-8824
Hours:
Monday: 6:00 p.m.–7:00 p.m., November through March.

Lord’s Table Food Bank at the River of Life Community Church
Service is provided to anyone in need who resides in the Acme area. Service is free. Clients are encouraged to call for application instructions.

Lord’s Table Food Bank
4037 Valley Highway 9 in Deming
360-592-2279

Hours:
Second and fourth Saturday each month from 10:00 a.m.–noon.

Loaves and Fishes Hot Meal at the First Baptist Church
Free hot meal.

Loaves and Fishes Hot Meal
110 Flora in Bellingham
360-671-8426

Hours:
Tuesday at 5:30 p.m.

Lummi Food Bank
Commodity Food Program for low-income reservation residents and tribal members. Applications accepted Monday through Friday from 8:00 a.m.–4:30 p.m.

Lummi Food Bank
2830 Kwina Road on Lummi Island
360-384-2366

Hours:
Friday (except first Friday of each month) at 12:30 p.m.

Maple Alley Inn/Opportunity Council at St. Paul’s Episcopal Old Parish Hall
Prepares and serves hot, home-cooked breakfast in St. Paul’s Old Parish Hall.

Maple Alley Inn/Opportunity Council
2117 Walnut Street in Bellingham
360-734-5121

Hours:
Tuesday from 9:30 a.m.–10:30 a.m.

Maple Alley Inn/Opportunity Council at Faith Lutheran Church
Prepares and serves hot, home-cooked meals.

Maple Alley Inn/Opportunity Council
2750 McLeod Road in Bellingham
360-739-7335

Hours:
Wednesday and Thursday, 11:30 a.m.–1:30 p.m.

Meals on Wheels
Meals on Wheels delivers nutritious meals to homebound seniors in Whatcom and San Juan Counties. This vital service meets a critical need in our community, allowing many seniors to continue to live independently in their homes.

Meals on Wheels
315 Halleck Street in Bellingham
360-733-4030

Hours:
Monday–Friday, 8:00 a.m.–4:30 p.m.

Nooksack Tribal Food Bank at Everson Presbyterian Church
Those in need of groceries must bring a local I.D. for Sumas, Nooksack or Everson. Prepared lunch served at noon.

Nooksack Tribal Food Bank
204 North Washington Street in Everson
360-966-3748 or 360-966-4833

Hours:
Thursday, 10:00 a.m.–2:00 p.m.

Rainbow Recovery Center
The Rainbow Recovery Center is a recovery program designed to help mentally ill adults recover from the effects of their illnesses and reintegrate into the larger community. The center offers resources to help members meet their basic needs, such as meals, showers, laundry, mail, computer access, and human companionship. It also offers referrals for counseling and medication, as well as assistance in finding housing and employment.

Rainbow Recovery Center
209 West Holly Street in Bellingham
360-752-2577

Hours:
Monday–Friday, 8:00 a.m.–3:45 p.m., except Wednesday, 8:00 a.m.–3:00 p.m.

Salt on the Street at Grace Church
In conjunction with Cornwall Church, “Salt On The Street” is Grace Church Bellingham’s weekly outreach to Bellingham’s homeless and needy population. The “Salt On The Street” truck parks in the side parking lot and hands out food and clothing, gives haircuts, provides hygiene items and YMCA shower passes, and shares a gospel presentation.

Salt on the Street
1815 Cornwall Avenue in Bellingham
360-303-6650

Hours:
Saturday, 7:00 p.m.–8:30 p.m.

Salvation Army
The Salvation Army is always prepared to provide food, clothing, household items, and more.

Salvation Army
2192 Northwest Avenue in Bellingham
360-733-1410

Hours:
Monday, Tuesday, Thursday and Friday: 9:30 a.m.–11:30 a.m. and noon–3:00 p.m.

Soup’s On! Soup Kitchen
Soup’s On! partners with Sterling Drive Church of Christ to offer coffee and pastries, as well as personal hygiene items, laundry services, and shower passes to the YMCA.

Soup’s On
558 Sterling Drive in Bellingham
360-647-1949

Hours:
Tuesday and Friday: 8:00 a.m.–2:00 p.m.

Southside Food Bank at Hillcrest Chapel
The Southside Food Bank is open to all in the Modular next to the main building.

Hillcrest Chapel
1414 Larrabee Avenue in Bellingham
360-733-8400

Hours:
First and third Thursday of each month: 10:00 a.m.–11:30 p.m.

St. Joseph’s Catholic Church Outreach
Provides food and toiletries to members of the Ferndale and Lummi reservation community who are in need.

St. Joseph’s Catholic Church Outreach
5781 Hendrickson in Ferndale
360-384-3651

Hours:
Thursday: 9:00 a.m.–11:30 a.m.

St. Peter Social Action Program
St. Peter Catholic Church Social Action Group has a program called “Tuesday Mornings with Our Friends,” which complements the Foothills Food Bank. Each Tuesday morning they welcome friends waiting in line for the food bank and offer them a warm place to relax, as well as a light breakfast.

Additional Sites For Senior Meals
Many sites have a suggested donation of $ or whatever is affordable, but no senior will be turned away.

Bellingham Senior Activity Center
315 Halleck Street in Bellingham
360-733-4030
Monday through Friday at noon.

Blaine Senior Center
763 G Street in Blaine
360-332-8040
Monday through Friday at noon.

Chuckanut Square
1400 12th Street in Fairhaven
360-733-4030
Monday, Wednesday, Friday at noon.

Everson Senior Activity Center
111 West Main Street in Everson
360-966-3144
Monday and Friday at noon.

Ferndale Senior Activity Center
1999 Cherry Street in Ferndale
360-384-5113
Monday–Friday at noon.

Lincoln Square
409 York Street in Bellingham
360-733-4030
Monday, Wednesday, Friday at noon.

Point Roberts Senior Activity Center
1487 Gulf Road in Point Roberts
360-945-5424
Wednesday and Friday at noon.

Sumas Senior Activity Center
461 2nd Street in Sumas
360-988-2714
Monday and Friday at noon.

Washington Square
2501 E Street in Bellingham
360-733-4030
Monday, Wednesday, Friday at noon.

 

Tom Sherwood: “A Golden Perspective” Opens in March at Whatcom Museum

"Yea, though I walk through the Valley of the Shadow of Death." A Portrait of Michael Strong, 1993 | Egg tempera and gold leaf on panel | 16 x 23 in. Collection of Leslie Strong.

 

Submitted by Whatcom Museum

"Yea, though I walk through the Valley of the Shadow of Death." A Portrait of Michael Strong,  1993 | Egg tempera and gold leaf on panel | 16 x 23 in. Collection of Leslie Strong.
“Yea, though I walk through the Valley of the Shadow of Death.” A Portrait of Michael Strong, 1993 | Egg tempera and gold leaf on panel | 16 x 23 in. Collection of Leslie Strong.

Tom Sherwood—artist, philosopher, theologian, mentor, poet—is regularly described by his friends and colleagues as “a Renaissance man.” That his mastery of materials and techniques define Renaissance art—egg tempera and gold leaf on wood panel, perspective and anatomy—only reinforces their view of a “man that can do all things if he will.”

Sherwood’s mastery also, as Curator of Art Barbara Matilsky notes, “elevates his work to a spiritual dimension,” which in turn speaks to Sherwood’s lifelong study of philosophy, theology, art history, literature and mythology. Sherwood holds a BA in English literature from William Jewell College (1958), and an MA in Theological Literary Criticism from the University of Chicago (1961), with further master’s work in philosophical theology.

Based in Bellingham since 1970, when he became Assistant Professor of interdisciplinary arts at Fairhaven College (Western Washington University), Sherwood has traveled and taught art at colleges and universities in the United States and China. Tom Sherwood: A Golden Perspective explores one distinct body of the artist’s work since 1992, when he began focusing full time on his artistic productions.

“I found it remarkable that a single painting could take several years to complete,” said Executive Director, Patricia Leach.

And they are productions. “I first met Tom and his wife, Dorothy, in their home several years ago,” explains Executive Director Patricia Leach. “We spent the better part of an afternoon looking at Tom’s paintings and drawings. It was fascinating to hear Tom speak about their development and the thought process behind them; I found it remarkable that a single painting could take several years to complete.”

Tom Sherwood interprets the beauty of the human form and the natural environment in exquisite detail. (As a boy Sherwood met Thomas Hart Benton, who told him he needed to improve his drawing skills if he wanted to be a painter. He did.) In his paintings, drawings and woodblock prints, the artist integrates a rich variety of inspirations, including poetry, garden landscapes, architecture and mathematics.

Sherwood’s life and work has touched many prominent Washington artists, including Susan Bennerstrom, John Cole, Ann Morris, and Thomas Wood, among others.  And yet, as Thomas Handley writes in the exhibition catalogue, much of Sherwood’s art “has never been given the audience it deserves.” Thanks in large part to the support of these artists, the Whatcom Museum show came to life, and with it the chance for many more people to experience the unique work of a master artist, who has made a significant contribution to the creativity in our community.

Tour the exhibition with Tom Sherwood and Thomas Wood during a lunch-hour program Thursday, May 14 (11:30 am coffee, noon tour).

The program is free, presented by the Whatcom Museum Advocates.

Tony Award Nominee Sheryl Lee Ralph to Perform at Alzheimer Society of Washington Fundraiser

Submitted by Alzheimer Society of Washington

Blending an evening of fine entertainment with a chance to give back to the local community, the Alzheimer Society of Washington is hosting “An Affair to Remember – Broadway Nights!” on Saturday, February 21, at the Bellwether Ballroom in Bellingham.

The 4th Annual Affair to Remember event is Alzheimer Society of Washington’s largest fundraiser of the year. This year’s event includes a very special performance by Sheryl Lee Ralph, actress (Sister Act 2, The Flintstones, Christmas in Compton), vocalist, and original star of Dreamgirls, the Broadway musical.

Ralph, who was nominated for a Tony Award, also produced the album In the Evening, the title track of which hit #6 on the Billboard Dance Music charts.  She is currently starring in the Showtime series Ray Donovan and Nickelodeon’s Instant Mom.

In addition to the concert, Affair to Remember guests will enjoy cocktails, passed hors d’oeuvres, dessert dash, live and silent auctions, and a plated gala dinner with wild salmon, steak, or vegan options. Tickets are $100 in advance and $125 at the door, dress is formal Broadway attire. Corporate sponsorships and auction donation opportunities are available.

The event serves to raise awareness of Alzheimer’s and other dementias and to raise funds to continue supporting Whatcom County residents and their families who are impacted by memory loss.

Pickford Film Center Hosts Weekly Open Caption Screenings for the Deaf and Hard of Hearing

pickford film center
Featuring everything from indie flicks to blockbuster hits, popcorn and a movie at the Pickford Film Center is always a good time.

 

Submitted by Pickford Film Center

Starting immediately, open-captioned versions of theatrical releases playing at Pickford Film Center (PFC) will be showing every Tuesday afternoon for the enjoyment of patrons and members who are deaf or hard of hearing. So far, open-captioned versions of Birdman, The Homesman, Top Five, and The Imitation Game have been shown and enjoyed by many.

Pickford Film Center also currently offers a selection of headphone devices that enhance sound for those who are hard of hearing. After soliciting input from Whatcom County’s Deaf community, PFC plans to have additional resources that will soon become available. PFC Operations Manager, Ryan Uhlhorn, is working with the cinema’s long-time master technician to source suppliers and make PFC’s equipment compatible with the newest accessibility apparatus available. There are two products that will be offered: Closed Caption Receivers, which are gooseneck (cupholder-mounted) boxes that receive captions via infrared energy, and Closed Caption Headset Receivers, which operate as glasses and reflect captions on the lenses. Both of these products have the potential to greatly increase accessibility at the Pickford and will be in place by Spring 2015.

“PFC welcomes input from potential users regarding accessibility” says Executive Director, Susie Purves. “User experience is of the utmost importance when considering new equipment. We are eager to accommodate everyone who wants to see our theatrical releases at every screening as well as to better serve our community. Right now we hope people enjoy the Tuesday shows.”

Bellingham United Debate Club Wins Novice Policy Debate at Kamiak High School Tournament

 

Submitted by Bellingham United Debate Club

IMG_0846The Bellingham United Debate Club’s novice Policy debate team of Katie Clarke (freshman, Sehome High School) and Hunter Renz (freshman, Bellingham High School) won first place in Novice Policy debate at the 17th annual Kamiak Viking Invitational Speech and Debate tournament held January 30-31 in Mukilteo, Washington.

Clarke also won third place in Novice Impromptu speaking, from a field of 18 competitors.

The club’s Public Forum debate team, sophomore Caroline Chen and freshman Kendall Barnes of Sehome had a 3-3 record against over 50 other more experienced teams.

 

Downtown Bellingham Window Dressers: Building Beauty Behind The Glass

bellingham shopping

By Stacee Sledge

Creativity abounds for the window dressers dreaming up and crafting displays in several spectacular Bellingham spots: Greenhouse, ModSock and Mi Shoes, just to name a few.

WhatcomTalk spoke to the folks behind some of our area’s most memorable windows, as well as a local woman who was inspired to change her career focus after a stint working on HGTV.

Greenhouse

bellingham shopping
Carmen VanderWerff and Sam Stephens collaborated on a window display at Greenhouse. The display won the Le Creuset Best Holiday Display national contest.

With a fine art background and experience at Mikasa and Restoration Hardware, Carmen VanderWerff has been in visual merchandising for nearly 18 years – much of that time working for Greenhouse owners Chris Foss and Foster Rose.

“Chris always has a vision for each season as far as product and color and how that plays out in the store,” says VanderWerff. “She’s so great at finding the balance between what’s trending and basic, everyday items. I just run with her vision.”

VanderWerff enjoys a lot of creative freedom when working on Greenhouse displays.

“I love to take core household items and crank them up a notch by layering in the fresh new seasonal product,” says VanderWerff. “Most people can’t afford to redecorate every season, but by adding a pop of a new trending color you can freshen up your space.”

Inspiring the customer inspires VanderWerff, whose favorite displays are those that people tell her are inviting enough to want to climb into.

“That, to me, is the best compliment ever,” she says. “We are a team here at Greenhouse and hopefully, if we’ve done our job, you’ll want to move in.”

Part of that team now includes Sam Stephens, who collaborated with VanderWerff to recently win Greenhouse another Le Creuset Best Holiday Display national contest.

“Le Creuset is a large focal point in our gourmet department,” says VanderWerff. “When you walk in, you’re greeted by this happy color pallet – which helps when coming up with creative ideas for a larger display and the windows.”

 

 

 

ModSock

bellingham shopping
This window display of a giant squid took the ModSock team months to create.

ModSock owner Urania Shaklee and her team create window displays that are an extension of the shopping experience – conveying a vibrant and welcoming feel.

“We have a lot of window to work with, so we tend to get creative when it comes to filling the space,” says Shaklee. “I’ve always had a passion for visual expression and design, and the windows are a good outlet for that.”

Inspiration comes from all directions. ModSock’s Christmas window started with an employee’s suggestion that they make a leg lamp à la “A Christmas Story.” The resulting window display included a dozen leg lamps aglow, using lighting kits Shaklee’s husband put together from components found at Hardware Sales.

“I collected a variety of lampshades from local thrift stores and we added various trims, like fringe and lace, to achieve the appropriate level of kitsch and give each one personality,” she continues. They stenciled “Fragile” and “This End Up” on cardboard boxes to resemble the box in which the movie’s iconic leg lamp was delivered and used those as risers for the leg lamps themselves.

“Once the idea for the theme is there, I like to take it over the top,” Shaklee says.

One favorite window display, from last fall, took months to complete.

“We had an underwater-themed display,” Shaklee says. “One of my employees, Andrea, made the key component – a giant squid that could be dressed with five pairs of socks – and discovered a way to turn garbage bags into very realistic seaweed.”

Shaklee fashioned giant jellyfish using paper lanterns and ribbons and gathered stuffed individual socks at one end to form fish.

“To recreate the look of coral and barnacles, we attached hundreds of coffee filters to the platforms we use to elevate product in the windows,” she continues. “I really love using commonly found items in such an unexpected way that it changes how they are perceived.”

Mi Shoes

bellingham shopping
Mi Shoes owner, Michelle Millar, takes inspiration from seasons, trends, current events and travel.

Mi Shoes owner Michelle Millar has designed and created the window displays in her Railroad Avenue shop for more than a dozen years – but shares creative control with her employees.

“It’s a collaborative effort,” she says.

Millar doesn’t know where her knack for window design came from, but clearly has a natural eye for it. “I’m not saying there wasn’t a learning curve,” she says with a laugh. “I’ve had a few very wise teachers along the way.”

The MiShoes team finds inspiration in the seasons, trends, current events, and travel. “Colors inspire me,” Millar says. “And collaborating with my staff is very helpful. They’re full of new ideas and fresh inspiration.”

One of her favorite window displays was a springtime design that conveyed the freshness of the season.

“Everything is green and new, coming out of a long winter’s sleep,” she says. Millar took dozens of little crystals (leftovers from the store’s giant chandeliers) and tied them up over the window with fishing line to look like it was raining in the window.

“I put artificial grass and some fun spring heels under a little umbrella,” she says. “It was magical.”

Valarie Billings-Swayne

Valarie Billings-Swayne designs windows for several Bellingham shops, including 12th Street Shoes and Belle Flora. Her company, Boutique-Boost.com, also works with stores in the greater Seattle area.

After a decade-long career as a decorative painter and designer in Texas, Billings-Swayne landed a gig on the set of HGTV’d in Austin, where her tastes moved toward a more commercial style.

bellingham shopping
This window display in Belle Flora is a favorite of designer Valarie Billings-Swayne.

“About three years ago I moved back to Bellingham, my hometown, and it was the perfect chance to change the direction of my work to focus on store windows and merchandising,” she says.

Billings-Swayne says window merchandising is a chance to tell people passing by what a business is all about. “Something clean and eye catching will draw attention and bring in foot traffic,” she says. “A front window is also an ideal place to spotlight new items.”

She, too, is inspired by the seasons. “I also like to use recycled and up-cycled items; it’s fun to dream up new ways of repurposing old materials.”

A favorite window that Billings-Swayne created was Belle Flora’s bridal window last year. If you saw it, you remember: it was a striking design with a three-dimensional horse and bride made of moss, the wedding dress fabric and flowers cascading down.

The next time you stroll through downtown Bellingham, take a moment to search out a few of the many fabulous window displays on offer – you won’t be disappointed.

Greenhouse

www.greenhousehome.com

1235 Cornwall Avenue in downtown Bellingham

360.676.1161

bellingham shopping
“Once the idea for a theme is there, I take it over the top,” says ModSock owner Urania Shaklee.

ModSock

www.modsock.com

1323 Cornwall Avenue in downtown Bellingham

360.778.2532

MiShoes

www.mymishoes.com

1315 Railroad Avenue in downtown Bellingham

360.715.2046

 

Boutique-Boost

www.facebook.com/BoutiqueBoostStaging

 

 

Washington Engineering Institute Breaks the Mold

washington engineering institute
WEI Calculus Instructor and Professional Electrical Engineer, Celt Schira, is on the faculty at the school.

 

By Lorraine Wilde

washington engineering institute
Washington Engineering Institute students (from left) Valerie Elizondo, Kyle Schores, and Andy Rodrigues with Founder Dave Bren pose in front of the school’s mascot, a Wolverine.

Have you ever thought about changing careers or earning a degree, but the route you’d have to take just wouldn’t work for your situation? Washington Engineering Institute (WEI), founded by Licensed Professional Engineer, Dave Bren, is offering Associate’s and Bachelor’s degrees in Civil and Mechanical Engineering Technology using an affordable, practical, outside-the-box approach that works for its students.

While working for the City of Blaine, Bren noticed the need to bridge the gap between engineering technician and the licensed engineer. Two-year associates programs teach practical skills but not the theory needed for professional licensing. Four-year bachelors programs are heavy on theory, but not always grounded in practical application. “In 2009 I quit my secure job and used my retirement savings to start WEI as a specialized career school based on an entirely new model,” asserts Bren. “Our courses are taught by real engineers. Classes are on evenings and weekends, because our students work in engineering-related jobs, and they pay as they go so they graduate with little or no debt.”

WEI’s goals and ideals are evident the moment you walk through the front door of their modest classroom space deep within Haskell Business Complex off Fraser Street in Bellingham. There are no fancy waiting rooms or faculty offices. Instead, you are greeted by a tenacious-looking wolverine mascot and a bulletin board full of engineering-related job openings. “Before they begin, many of our students are working a job they don’t like. We let them pay as they go, and we challenge them to find a job in the field by the end of their sophomore year.”

New student, Kyle Schores, had already earned his Bachelor’s degree in Business before he began taking WEI classes last fall. “WEI’s approach is upside down compared to my first degree,” notes Schores. “It took until my fourth year of classes before I was finally learning practical business skills. Here at WEI, I’ve already learned and used enough computer-aided design (CAD) in class to feel confident offering that skill to an employer, and I’m only in my second quarter here.”

washington engineering institute
Washington Engineering Institute Classroom: WEI Founder, Dave Bren, teaches students in a modest classroom.

Bren confirms that tactic. “We structure the first two years of our program with heavy application, to get our students skills that will get them a job as an engineering technician,” explains Bren. “The junior and senior years are heavy in theory to give them the educational foundation they’ll need to pass the professional engineer licensing.”

The no-frills approach attracts students from a range of backgrounds. Mother of two grown children, and soon-to-be grandmother, Edris Walker, commutes from Camano Island to pursue her associate’s in mechanical engineering. Walker worked as a machine operator in the paper industry for Kimberly Clark for 17 years before being laid off. “Work was all I knew, so then I went into quality control at Boeing but was laid off a year-and-a-half later. It was hard to find another job at a comparable wage. So I went back to school,” explains Walker. “I like WEI because it’s flexible and it feels like a family here. You know you’re going to get help. Dave is interested in us. He’s cares about our success.”

Schores echoes that sentiment. “Dave e-mail’s the heads of companies every month to find out what they’re looking for and then matches students up with employers and sends them off with recommendations. Many WEI students have gotten engineering-related jobs through Dave.”

Bren connects students with professionals through internships and jobs, but also in the classroom. “Our instructors are all working professionals in the field. They bring real world experience into the classroom, real examples, and often lead field trips to sites they are working on.” Professional electrical engineer and founder of Schira Consulting, Celt Schira, teaches the upper division calculus sequence to juniors and seniors. “WEI’s unique and effective education model works because we have a defined and concrete endpoint: success on the Fundamentals of Engineering (FE) exam. I prepare students for the first of two engineering exams given by the national organization that licenses engineers. I teach them the language that is the foundation of engineering.”

washington engineering institute
WEI Calculus Instructor and Professional Electrical Engineer, Celt Schira, is on the faculty at the school.

WEI’s approach also works for new American Society of Civil Engineers (ASCE) student chapter president, Valerie Elizondo. She earned her first associates degree in the Whatcom Community College Running Star program and worked as a construction flagger for two years. This month she earned her Associates in Civil Engineering at WEI and got a job as a civil 3-D drafter at Whitewater Engineering. “Tuition is low, it’s hands-on, and local so I didn’t have to move. It’s been perfect for me,” beams Elizondo, who expects to earn her Bachelor’s in Civil Engineering from WEI within another year-and-a-half.

“The sparseness of our facility is intentional so that no unnecessary costs are passed on to students,” assures Bren. The college currently has 77 full-time students who pay only $5400 per year to attend, and not a cent more. “Our students don’t even pay for books,” boasts Bren. “We share them, and we haven’t raised tuition since 2012. I’m hoping we can keep overhead and administrative costs down, stay super-efficient, super-skinny, and if we can get 10 new students this year, we won’t have to raise tuition for another year.”

Small classes also allow for efficiency and flexibility. “My classes often begin 10 minutes late,” chuckles Bren. “Our students are working in the field on real projects, so they are sharing that with fellow students while they wait for class to begin. They talk about their jobs, future jobs, about what they learned at work. It’s hard for me to interrupt that valuable real-world learning.”

Schira loves her WEI teaching experience. “My big class has 15 people. If I have a curriculum idea, I can just chat with Dave and his wife and fellow faculty, Katherine Bren, in the hallway. It’s very efficient here because we all understand exactly where we’re going.”

The next step for WEI is accreditation. “It’s a multi-year, expensive process that requires that you first have graduates from your program,” explains Bren. “We are into our sixth year and we just graduated our first Bachelors degree in November. Our alumni are now out working in positions of management and hiring which creates more opportunity for our existing and future students.” WEI is looking forward to fulfilling the requirements for the national accreditation process and training more engineering technicians and professional engineers for Whatcom County and beyond.

Washington Engineering Institute

1414 Meador Avenue, Suite 104

Bellingham, WA 98229

(360) 739-1428

 

February Author Talks at Village Books

village books bellingham

 

Submitted by Village Books

Now that football season is over, you may find yourself having more time to read those titles that have been collecting dust on your nightstand for the past several months. That, or perhaps you need to restock your bookshelf altogether. If you need to replenish your reading stash, head to Village Books where great titles and events, like a full month of author talks from local and visiting authors, abound.

Saturday, Feb. 7, 4:00 p.m.
Chris Hoke, Wanted

Interweaving his own story with moving vignettes and gritty experiences in hidden places, a jail chaplain and minister to Mexican gang and migrant worker communities chronicles his spiritual journey to the margins of society and reveals a subversive God who’s on the loose beyond the walls of the church, pursuing those who are unwanted by the world. Hoke shares comic, heartbreaking and sublime tales of sacred moments in unlikely situations: singing with an attempted-suicide in the jail’s isolation cell, dodging immigration and airport security with migrant farm workers, and fly-fishing with tattooed gangsters. Set against the misty Washington landscape, this unconventional congregation at times mirrors the Skagit Valley’s fleeting migratory swans and unseen salmon. But Hoke takes us with him into riskier terrain as he gains and loses friends to the prison system, and even faces his own despair—as well as belovedness—on the back of a motorcycle racing through Guatemalan slums. In these stories of “mystical portraiture,” like the old WANTED posters of outlaws, Hoke bears witness to an elusive Presence that is still alive and defiant of official custody. Such portraits offer a new vision of the forgotten souls who have been cast into society’s dumpsters, helping us see beneath even the hardest criminal a fragile desire to be wanted.

Chris Hoke is a jail chaplain and pastor to gangs and violent offenders in Washington’s Skagit Valley.

Saturday, Feb. 7, 7:00 p.m.
John Vaillant, The Jaguar’s Children – Fiction

Héctor is trapped. The water truck, sealed to hide its human cargo, has broken down. The coyotes have taken all the passengers’ money for a mechanic and have not returned. Those left behind have no choice but to wait.

Héctor finds a name in his friend César’s phone. AnniMac. A name with an American number. He must reach her, both for rescue and to pass along the message César has come so far to deliver. But are his messages going through?

Over four days, as water and food run low, Héctor tells how he came to this desperate place. His story takes us from Oaxaca — its rich culture, its rapid change — to the dangers of the border. It exposes the tangled ties between Mexico and El Norte — land of promise and opportunity, homewrecker and unreliable friend. And it reminds us of the power of storytelling and the power of hope, as Héctor fights to ensure his message makes it out of the truck and into the world.

Both an outstanding suspense novel and an arresting window into the relationship between two great cultures, The Jaguar’s Children shows how deeply interconnected all of us, always, are.

John Vaillant’s work has appeared in The New Yorker, the AtlanticNational Geographic, and Outside, among other magazines. His two previous, award-winning books, The Tiger and The Golden Spruce, were international bestsellers.

Friday, Feb. 13, 7:00 p.m.
Gerard LaSalle, Widow Walk – Fiction

Widow Walk is based on the real events surrounding the revenge murder of Isaac Ebey, a prominent citizen who lived on Whidbey Island in the mid-1800s. Gerard LaSalle combines his love of history with a compelling story of a woman’s determination to find her kidnapped son.

Gerard LaSalle is an award-winning author and critically acclaimed teacher, storyteller and lecturer living in the Pacific Northwest. His captivating novel “Widow Walk” earned the 2014 eLit Silver Medal for Multicultural Historical Fiction, a 2013 USA Best Book Award, and was a finalist for the 2013 Indie Excellence Book Award.

Sunday, Feb. 15, 4:00 p.m.
Ann Pancake, Me and My Daddy Listen to Bob Marley – Fiction 

Ann Pancake’s 2007 novel Strange As This Weather Has Been exposed the devastating fallout of mountaintop removal mining on a single West Virginia family. In Me and My Daddy Listen to Bob Marley, a follow-up collection of eleven astonishing novellas and short stories, Pancake again features characters who are intensely connected to their land–sometimes through love, sometimes through hate–and who experience brokenness and loss, redemption and revelation, often through their relationships to places under siege. Retired strip miners find themselves victimized by the industry that supported them; a family breaks down along generation lines over a fracking lease; children transcend addict parents and adult suicide; an urban woman must confront her skepticism about worlds behind this one when she finds bones through a mysterious force she can’t name. Me and My Daddy Listen to Bob Marley explores poverty, class, environmental breakdown and social collapse while also affirming the world’s sacredness. This event will feature live music from the local duo The Scarlet Locomotive.

Ann Pancake’s ear for the Appalachian dialect is both pitch-perfect and respectful, that of one who writes from the heart of this world. Her firsthand knowledge of her rural place and her exquisite depictions of the intricacies of families may remind one of Alice Munro. Ann Pancake grew up in Romney and Summersville, West Virginia. She now lives in Seattle and teaches in the low-residency MFA program at Pacific Lutheran University.

Tuesday, Feb. 17, 7:00 p.m.
Ian Weir, Will Starling – Fiction

London, 1816. Romanticism is at the high tide and the metropolis is swaggering with Regency abandon. Edmund Kean is revolutionizing the theatre while setting new benchmarks in debauchery, Byron is inventing the cult of celebrity, and scientific discovery is advancing with great dizzying leaps into wild and uncharted terrain. Young Will Starling – charmer, confabulist and aspiring Rainbow – has returned after five long years on the Continent assisting in battlefield surgeries. Now he and his mentor are struggling to build a civilian practice – and a life – two floors above a gin shop in Cripplegate. This requires an uneasy alliance with the Doomsday Men, grave robbers who supply London’s surgeons and anatomists with the fresh cadavers that are essential for research. When a bungled body-snatching leads to murder – and worse – Will grows convinced that an unholy conspiracy is at work, and that its author is Dionysus Atherton, the brightest of London’s emerging surgical stars. Soon the news sheets are a-twitter with lurid reports: medical experiments gone horribly wrong and uncanny sightings in the streets. Rumours of experimentation upon corpses not quite dead – indeed, upon corpses wide awake and wailing – in a bid to unlock the greatest Secret of all. And as Will’s investigation winds through London’s underbelly, his certainty darkens into something else: obsession. Because Will has secrets of his own. Steeped in scientific lore, Will Starling is a tale of love and redemption, death and resurrection.

Ian Weir is a playwright, screenwriter and novelist. Born in North Carolina, he was raised in Kamloops, British Columbia, where he told his piano teacher that he wanted to be a writer when he grew up. (Her reply: “Yes, that’s a nice hobby. But what do you want to do for a living?”) He is the author of the novel Daniel O’Thunder.

Thursday, Feb. 19, 7:00 p.m.
Graham Kerr, Flash of Silver – Memoir

Join Village Books as we welcome renowned chef and television personality Graham Kerr to our Readings Gallery for his new literary project Flash of Silver. In an innovative and engaging style, Graham and his wife Treena Kerr will debut his Flash of Silver e-book serial, a 64-week journey which is part memoir and part eco-spiritual narrative. The story follows the life cycles of a pair of wild Pacific Chinook salmon amongst a Salmon “run” and aligns them with the Kerrs’ whole life experience.

Graham Kerr was known, for many years, as the host of The Galloping Gourmet, an international television show that changed the cooking show genre into a unique form of entertainment for both devoted cooks and those without culinary concerns. The Food Network credits Graham’s Producer wife Treena for setting the scene for the later success of modern culinary entertainment.

Friday, Feb. 20, 7:00 p.m.
Alma Alexander, Random: Book One of the Were Chronicles – Fantasy

Join us as we welcome Alma Alexander back to the Readings Gallery for her latest Young Adult fantasy novel, Random. Find out why Tamora Pierce says that “you will never read another shapeshifter book like this…and you will find that others will have to pry it out of your fingers.”

Alma Alexander is the author of several previous novels, including The Secrets of Jin-Shei, Worldweavers: Gift of the Unmage and Worldweavers: Spellspam. She was born in Yugoslavia, grew up in the United Kingdom and Africa, and now lives in the state of Washington.

Saturday, Feb. 21, 7:00 p.m.
Richard Simon, Teaching Big History

Big History is a new field on a grand scale: it tells the story of the universe over time through a diverse range of disciplines that spans cosmology, physics, chemistry, astronomy, geology, evolutionary biology, anthropology, and archaeology, thereby reconciling traditional human history with environmental geography and natural history. Weaving the myriad threads of evidence-based human knowledge into a master narrative that stretches from the beginning of the universe to the present, the Big History framework helps students make sense of their studies in all disciplines by illuminating the structures that underlie the universe and the connections among them. Teaching Big History is a powerful analytic and pedagogical resource, and serves as a comprehensive guide for teaching Big History, as well for sharing ideas about the subject and planning a curriculum around it. Readers are also given helpful advice about the administrative and organizational challenges of instituting a general education program constructed around Big History. The book includes teaching materials, examples, and detailed sample exercises. This book is also an engaging first-hand account of how a group of professors built an entire Big History general education curriculum for first-year students, demonstrating how this thoughtful integration of disciplines exemplifies liberal education at its best and illustrating how teaching and learning this incredible story can be transformative for professors and students alike.

Richard B. Simon is Adjunct Professor of English at Dominican University of California, instructor of English at City College of San Francisco, and Contributing Editor at “Relix” magazine.

Friday, Feb. 27, 7:00 p.m.
Jan Ellison, A Small Indiscretion – Fiction

Nineteen-year-old Annie Black deserts her childhood home in Los Angeles for the promise of liberation and abandon in London. Twenty years later, she is a San Francisco lighting designer and a happily married mother of three who has put her libertine past behind her. Then one June morning, a photograph arrives in her mailbox—a black and white image of an unlikely foursome, “innocent enough to anyone unacquainted with its history, its treacherous biological imperatives, its call for reparations left unpaid.” The photograph awakens old longings, and poses new questions that threaten Annie’s marriage and send her on a return journey to London, seeking answers. Past and present disastrously collide, setting in motion the spectacular unraveling of Annie’s life back home. Now she must come to terms with her own indiscretions, untangle the mysteries of her past, and fight to recover everything she holds dear—her career, her marriage, and her college-aged son, Robbie, whose promising future has been violently interrupted. A Small Indiscretion is a gripping debut novel about the power of obsession, the stranglehold of the past, and one woman’s reckoning with her own fateful mistakes.

Jan Ellison is a graduate of Stanford University and San Francisco State University’s MFA Program. She has published award-winning short fiction, and was the recipient of a 2007 O. Henry Prize for her first story to appear in print. Her work has also been shortlisted for Best American Short Stories and the Pushcart Prize. She lives in Northern California with her husband and their four children. A Small Indiscretion is her first book.

Saturday, Feb. 28, 4:00 p.m.
Clyde Curley, A Cup of Hemlock – Mystery, Local Author

A beloved high school teacher has been murdered in his classroom. Portland Police Bureau Detectives Matthew Toussaint and Missy Owens work to discover who among the suspects pulled the trigger—the distressed student, the angry parent, the hostile fellow teacher, or the vindictive principal. The detectives delve into school politics in search of the truth, exposing simmering resentments and rancor.

Clyde Curley enjoyed a long career as a high school teacher in Oregon. Over the years, he has also pursued an avocation as a folk musician focusing on traditional fiddle music. In this role he has appeared at many dance halls, music camps and festivals, including as a workshop leader at the recent Bellingham Folk Festival. A Cup of Hemlock is his second novel in the Detective Toussaint mystery series. The first, Raggedy Man, won multiple awards and recognition, including Chanticleer Book Reviews’ Grand Prize for mysteries and thrillers. He lives with his wife in Bellingham.

 

Evergreen Christian School to Offer Spanish Immersion Program for Preschool and Kindergarten Students

evergreen christian school
Principal Glen Hendricks reads to Evergreen Christian School students during a Character Dress Up day. The school is starting a new Spanish immersion program with the 2015-2016 school year.

 

evergreen christian school
Principal Glen Hendricks reads to Evergreen Christian School students during a Character Dress Up day. The school is starting a new Spanish immersion program with the 2015-2016 school year.

Evergreen Christian School will offer a Spanish Immersion program in its preschool and kindergarten classrooms beginning in the 2015-2016 school year.

The program will grow by adding a grade each year up through 8th grade.

Principal Glen Hendricks came to Evergreen Christian after serving as principal at a school in Michigan, where language immersion programs were quite common.

When he found no Spanish Immersion options in Whatcom County, he began considering one for Evergreen Christian.

“The research supporting the benefits of early language acquisition is pretty clear,” says Hendricks. They include academic, cognitive, and social benefits – all having a positive effect on intellectual growth and enhancing a child’s mental development.

A language immersion program produces students with more flexibility in thinking, greater sensitivity to language, and a better ear for listening. It also improves the child’s understanding of their own native language and enhances their ability to learn additional languages.

“Bilingual students will have more opportunities for a variety of careers,” Hendricks adds. “They also become more aware and sensitive to other cultures and are better equipped to interact with those from another culture.”

Learning a second language is easier – and more accurate – when children begin early.

Students are taught to read, write, and converse in Spanish by becoming immersed in the Spanish language throughout the school day. All core subject areas are taught in Spanish.

Beginning in third grade, explicit teaching of English-only skills (that are not transferable) occurs through core subject areas, such as social studies or science.

Evergreen Christian will work with a company called add.a.lingua, which is experienced in providing the necessary training, curriculum framework, and administrative tools to meet the challenges of implementing a successful immersion program.

Hendricks has clearly defined goals for the Spanish immersion program, expecting students to become proficient in Spanish and gain understanding of Spanish speaking countries and cultures – while meeting all the other expectations of our traditional curriculum.

“We’ll always continue to offer an excellent traditional curriculum as well,” Hendricks says. “We hope to expand the community we serve.”

Parent information nights are scheduled for 6:30 p.m. on February 9 and March 2 at Evergreen Christian School, 567 East Kellogg Road in Bellingham. Individual tours and informational meetings can also be scheduled. Questions? Please contact Glen Hendricks at 360.738.8248.

Open Late: Exploring Bellingham’s Late-Night Dining Options

pita pit
Put any yummy combination into a pita during a late night visit to Pita Pit.

 

It’s late and you’re hungry. Maybe you’ve just left a favorite watering spot and don’t want the night to end. Or perhaps you work non-traditional hours and your post-shift dinnertime is way past when many folks turn in. Finals week? All-night study sessions were meant to be interrupted by a quick meal.

Whatever your reason for being on the search for well after dark eats, downtown Bellingham has several options.

La Fiamma’s PYE HOLE

You know and love La Fiamma – but did you know it also has a late-night pizza slice window dubbed PYE HOLE? Hunkering for a slice? Walk up and get a mammoth one between 11:00 p.m. and 2:00 a.m. on any Thursday, Friday or Saturday night. La Fiamma serves up some of Bellingham’s favorite pizza pies, and their $3 late-night cheese slices (pepperoni, veggie and meat versions run just two or three quarters more) are both a fantastic deal – and a delicious one. You can also order full pizzas. And depending on the night, you’ll also find non-pizza goodies at PYE HOLE: think big turkey legs slathered in barbecue sauce, loaded baked potatoes, garlic knots, hot apple pie, and more.

pye hole
Get a slice of pizza at PYE Hole until 2:00 a.m.

PYE HOLE

200 East Chestnut Street in downtown Bellingham

360.647.0060

Hours:

Thursday through Sunday, 11:00 p.m. to 2:00 a.m.

 

Man Pies

Man Pies owner Bryce Sharp’s culinary career kicked off in Reno, and then took him to Napa Valley. But a visit to Australia, where he enjoyed his first meat pie, inspired him to open his own place right here in Bellingham in 2010. Choose from an array of hand-held meaty goodness – steak, chicken, pork, braised beef, roasted vegetable curry, and more – and wash it all down with a local craft beer. Man pies crafts each pie by hand and uses local ingredients. Open Friday and Saturday until 3:00 a.m.

man pies
Hand-held meaty goodness is available at Man Pie’s until 3:00 a.m. on Friday and Saturday nights.

Man Pies

1215 Railroad Avenue in downtown Bellingham

360.306.8805

Hours:

Monday through Thursday, 11:00 a.m. to 10:00 p.m

Friday & Saturday: 11:00 a.m. to 3:00 a.m.

Sunday: 11:00 a.m. to 8:00 p.m.

 

Casa Que Pasa

Casa Que Pasa is famous for its potato burrito – but they offer a menu chock full of other Mexican eats, even late at night. You can get your carnivore on with chicken and beef burritos, tacos, chimichangas and so on – but they also serve up a wide variety of vegetarian and vegan options. Casa’s late-night menu includes $1 tacos and a later-than-most happy hour from 9:00 p.m. to 11:00 p.m., with half-price nachos.

Casa Que Pasa
1415 Railroad Avenue in downtown Bellingham

360.756.8226

Sunday through Thursday: 11:00 a.m. until at least 11:00 p.m.

Friday and Saturday: 11:00 a.m. to 12:00 a.m.

 

El Capitan’s

El Capitan’s began as a hot dog stand on WWU’s Vendor’s Row in 2003. It now calls Railroad Avenue home, with a street-front shop and menu that goes above and beyond a fantastic hot dog to include polish sausage, bratwurst, Louisiana hot link, veggie dog, and more – all complemented by an extensive condiment bar to help you dress each dog exactly as you like.

el capitan
An outstanding condiment bar will top your El Capitan’s hot dog.

El Capitan’s
1314 Railroad Avenue in downtown Bellingham

206.947.7245

Hours:

Wednesday through Saturday, 9:30 p.m. to 2:00 a.m.

Art Walk Fridays (first Friday of each month): 6:30 p.m. to 2:00 a.m.

 

AB Crepes

AB Crepes serves up sweet and savory crepes all day long and deep into the night. Want something sugary? Try the apple pie, s’mores, or Nutella banana crepes. Savory sounds more like it? How about garlic chicken pesto or the ABCT (avocado, bacon, tomato and cheese)? Yup. You can also order gluten-free crepes, if that’s your thing. Portions are big – perfect for way-past-bedtime and way-way-past-dinnertime snacking.

AB Crepes
1311 Railroad Avenue in downtown Bellingham

360.325.1311

Hours:
Tuesday: 9:00 a.m. to 9:00 p.m.

Wednesday & Thursday: 9:00 a.m. to 2:00 a.m.

Friday & Saturday: 9:00 a.m. to 2:30 a.m.

Sunday: 9:00 a.m. to 9:00 p.m.

 

The Horseshoe Café

If you’re a fan of comfort food or greasy food – or, you know, greasy comfort food – the Horseshoe Café is for you, all set in an old-fashioned western-themed diner. (They’ve been doing this since 1886 – yes, 1886!) And what could taste better at 2:00 a.m. (or 3 or 4) than hashbrown potatoes doctored up a half dozen different ways? From breakfast staples to lunch and dinner faves, the Horseshoe’s menu is sure to include something your post-midnight munchies are craving. And cheese fries. Did we mention cheese fries?

horseshoe cafe
Find comfort food 24/7 at the Horseshoe Cafe.

The Horseshoe Café
113 East Holly Street in downtown Bellingham

360.734.0830

Hours:
Wednesday and Thursday: 2:00 p.m. to 2:00 a.m.

Friday and Saturday: 11:00 a.m. to 4:00 a.m.

Sunday: 11:00 a.m. to 6:00 p.m.

Pel’Meni

You have one choice to make at Pel’Meni, downtown Bellingham’s Russian dumping restaurant: potato or meat. Okay, okay: you can also order a combo of the two. Simple, scrumptious – topped with butter, curry powder, cilantro, and a creamy spicy/sweet sauce – Pel’Meni serves up something truly unique in Bellingham to the post-midnight dining crew.

Pel’Meni

1211 North State Street in downtown Bellingham

360.715.8324

Open daily from 11:30 a.m. to 2:00 a.m.

 

Pita Pit

If you can dream it, you can probably wrap it up in a pita and enjoy a filling meal. Downtown Bellingham’s Pita Pit offers breakfast, lunch, and dinner options, and has hit the spot during many a college student’s stumble home from the bars.

pita pit
Put any yummy combination into a pita during a late night visit to Pita Pit.

Pita Pit

201 East Holly Street in downtown Bellingham

360.778.3657

Hours:

Sunday: noon to 11:00 p.m.

Monday: 10:30 a.m. to 11:00 p.m.

Tuesday: 10:30 a.m. to 12:00 a.m.

Wednesday & Thursday: 10:30 a.m. to 2:00 a.m.

Friday & Saturday: 10:30 a.m. to 3:00 a.m.

 

Jimmy John’s

From the “slim” to “gargantuan,” Jimmy John’s menu includes sub sandwich options for the whole crowd well after closing time has come and gone.

Jimmy John’s
1204 Railroad Avenue in downtown Bellingham

360.738.7550

Hours:

Sunday through Wednesday, 11:00 a.m. to 12:00 a.m.

Thursday through Saturday: 11:00 a.m. to 3:00 a.m.

 

On the horizon, The Shakedown is set to open its new sandwich shop and pinball lounge, The Racket, in mid-March, where they’ll serve Philly Cheese Steaks and falafels from lunchtime through late night.

The next time you pull an all-nighter, have insomnia, or just need to nosh well

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