Longtime Village Books Team Member Looks Back on 19 Years of Growth and Change at Whatcom County’s Renowned Bookstore

 

By Stacee Sledge

village books
Rem Ryals was a familiar face at Village Books for 19 years before setting off for new adventures.

There’s no question about it: Village Books has been a Bellingham institution since its inception in 1980, alongside sister store Paper Dreams, which came two years later.

A huge part of what makes both so special is its owners, Chuck and Dee Robinson – and the staff members they’ve carefully selected over the years to help run the now-combined stores.

Rem Ryals spent 19 years at Village Books. WhatcomTalk recently spoke to him on the afternoon of his very last day on the job – as he reminisced over a span of time that saw him in many different roles, enveloped by a special place that grew and changed around him.

Ryals grew up in Richland, Washington and attended Seattle University. He lived in Seattle for 15 years, until 1992, and then traveled extensively, including a year in South America. When he came back, he was ready to move on.

“I loved Western Washington, so I decided to come up here,” Ryals says.

His background included working at bookstores in Seattle and New York City, as well as the public library. “For many years I focused on my own writing, like a lot of bookstore employees – we’re all kind of secret writers, I think.”

In 1996, he applied to be a bookseller at Village Books and was thrilled to be hired.

“I was very excited, because the bookstore already had a really good reputation,” Ryals says. On his first day, he attended the store’s then-annual anniversary party – its 16th – where Ryals met all of his new co-workers.

“Chuck and Dee have always hired really interesting people, people with unusual backgrounds, artists,” Ryals says. “Just really interesting folks who have traveled a lot and have been fun to work with.”

He fit in right from the start.

village books
Ryals was instrumental in Village Books’ involvement with Whatcom Smart Trips and the bookstore’s implementation of an employee incentive program, which compensates staff members who bike, walk, bus or carpool to work.

“I loved the atmosphere,” Ryals says. “Chuck and Dee have always encouraged a very creative workplace where people could come up with their own projects.”

He loved the building that housed Village Books back in those days, too. “For me, it was hard when we moved into the newer space [in 2004]. Although there have been a lot of advantages with the new building – it’s beautiful and has handicap access – I think some of our regulars initially missed the old, quaint space we had before.”

It took some time, but Ryals grew to appreciate the new building, knowing that for Village Books to stick around for many more years, expansion and a newer infrastructure were necessary.

“That old building has really got a lot of issues,” Ryals says with a laugh. “It was a really smart move.”

For Ryals, the two spaces – old and new – prompt a philosophical question about what a bookstore is. “There are two kinds of bookstores,” he says. “You walk into one and it’s got that cluttered, cozy feeling. And then there’s the sort of newer bookstore type, open air and there’s lots of other merchandise mixed in with the books.”

Village Books has been fortunate to experience the best of both worlds.

Ryals began his lengthy Village Books stint as a bookseller, and then managed direct-to-publisher orders. He also led a program Village Books ran for many years with Western Washington University, providing textbooks for professors teaching human services courses online.

“Gradually, I became a buyer,” he says. “First I was a used book buyer over in the old space, and then I moved into buying new books, which I’ve been doing since about 2003. That’s been a blast.”

Ryals attended local trade shows over the years, but usually preferred to be more behind-the-scenes.

“I’ve not done a lot of the author events and haven’t been interested in that, though I have met authors over time,” he says. “For me, it’s been more fun to get into the buying – and I love buying used books to this day.”

Buying new books has also been “endless fun” for Ryals, rifling through catalogs and seeing what’s about to come out.

village books
Ryals received a Commute Smart Award from Governor Gregoire in 2010, on behalf of Village Books, for being an Employer Champion.

In fact, Ryals’ favorite part of the job has been seeing a book before its publication date, falling in love with it, and then being able to promote it. “To get out in front of the critical writing on the book and be one of the first people to say, ‘This is a great book’ has been fun. Promoting authors I really like has been pretty exciting.”

Ryals jokes that nobody buys anything from his employee pick shelf, because he leans toward dysfunctional family stories in the vein of Joyce Carol Oates.

“Jonathan Franzen is another favorite of mine,” he says. “And I’ve always loved reading psychology, writers like Alice Miller.”

His favorite fiction writers explore a rich inner life. He’s a huge Henry James fan. Ryals says he has recently been moving toward “less dark” authors – “which is probably a good sign.”

“I loved Jennifer Egan’s book, “A Visit From the Goon Squad,” and love Mary Karr and Mary Gaitskill.” Ryals worked side-by-side with Gaitskill during his time working at New York City’s Strand Book Store.

Ryals mentions another favorite author, Paul Harding, whose “Tinkers,” was put out by a very small publisher in 2009. “He came to read here, and then the book went on to win the Pulitzer Prize; usually that goes to someone who is really well-known. I had promoted that book and it was really exciting.”

Spend even a short amount of time chatting with Ryals and its clear how important books and writing are to him. He admits that a large part of his social network is found within the walls of Village Books and Paper Dreams.

village books
Ryals plans to stay around the Bellingham area.

So why leave?

“It’s just time,” he says. “I’m 57 and realized that if I was going to try something else, this was the time to do it.”

He’s got a lot of ideas for what comes next. “I think I’m going to teach English,” he says, “and of course I want to continue to work on my own writing.”

Ryals has no immediate plans to leave Bellingham. “I’ve already done a lot of traveling and I really love this area.”

How does it feel to be just hours away from walking out the door for the last time as a bookseller rather than a book buyer?

“I’m pretty freaked out now,” he says, laughing. “When I first made the decision, back in the spring, I was excited, but you know how it is when you get closer to a big decision  – I’ve never been anywhere as long as I’ve been here, so I have a feeling I’m going to feel at loose ends and lost for awhile.”

He admits to feeling burned out on the retail experience – to be expected after 19 years in the thick of it. “It’s only because it’s been books that I’ve lasted this long,” he says, smiling. “It’s just time to try something else.”

 

Signs Plus Hosts Sign Manufacturing Day on October 2

 

Submitted by Signs Plus

signs plus bellinghamSign Manufacturing Day 2015, held October 2, will feature a record number of sign and visual communications company participants. The event is sponsored by the International Sign Association and the National Association of Manufacturers.

The event, now in its third year, brings high school, community college and technical school students to sign shops so that students can learn more about careers in the industry. In 2014, more than 1,000 students toured participating companies. Sign Manufacturing Day is held annually the first Friday of October.

“We’re excited to be a part of Sign Manufacturing Day 2015,” said Jim Sutterfield, Signs Plus Inc. President. “Companies that participated in 2014 have plans to build upon their successes this year and we’re excited to be a new participant this year. This only proves what we’ve been hearing for a few years now: our industry must recruit and train new workers to continue to grow.”

A growing number of sign and visual communications companies said they planned to add staff in 2015, according to the ISA’s 2015 State of the Industry Survey. That same survey showed that attracting skilled workers was the most significant workforce issue impacting their businesses.

Sign Manufacturing Day 2015 participants are taking a proactive approach toward solving that issue by showcasing potential careers in the industry.

To learn more about Bellingham-based Signs Plus, visit their website or attend Sign Manufacturing Day at 766 Marine Drive in Bellingham.

Scratch and Peck Feeds Wins $100,000 Mission Main Street Grant

scratch and peck

 

Submitted by Scratch and Peck Feeds

scratch and peckScratch and Peck Feeds has been selected as one of the 2015 recipients of a $100,000 Mission Main Street Grant from Chase. Awarded to 20 small businesses from among a record 35,000 applicants throughout the United States, Scratch and Peck Feeds is the first Mission Main Street Grant recipient located in Washington State since the program began in 2012.

“When I received the call that we had won this amazing grant I was both shocked and tremendously pleased; not only for us but for the very important movement of which we are a part,” said Diana Ambauen-Meade, owner and founder of Scratch and Peck Feeds. “To know where our food comes from, to be a part of and have control over how we eat and feed our families – I am so very pleased that Chase sees the value too.”

A family owned company founded in 2010, Scratch and Peck Feeds was the first feed mill in North America to become both Certified Organic and Non-GMO Project Verified. The grant funding will be used to purchase new machinery that will increase efficiency and productivity, while decreasing turnaround time in an effort to better assist a growing customer base.

“Looking back to where we started in my own backyard to where Scratch and Peck is today, I must say that seeing my dream come to life has been an awe-inspiring experience,” said Ambauen-Meade. “When I started this company, I did it for the very same reasons that our customers buy our feeds today. We will be forever grateful for our family and friends and for the incredible support we have received from customers who are as passionate about chickens and homegrown food as we are!”

Scratch and Peck Feeds specializes in producing high quality soy free and whole grain feeds for poultry including chickens, ducks and turkeys, along with feeds for pigs and goats. By buying grains direct from regional farms, their sustainable business practices support local agriculture, the community and the environment.

Learn more about Scratch and Peck Feeds at: www.scratchandpeck.com.  To read a full story about Scratch and Peck Feeds, click here.

Learn more about Mission Main Street Grants from Chase at: www.missionmainstreetgrants.com

 

Boundary Bay Brewery Celebrates 20 Years

 

Photos by Stacee Sledge

Downtown Bellingham’s Railroad Avenue became ‘Ale’road Avenue on Wednesday, September 16 as community members came out in droves to celebrate two decades of Boundary Bay Brewery with a 20th Anniversary Community Block Party.

Bellingham’s Roller Betties Bring All-Female, Do-It-Yourself, Flat-Track Derby to Town

“You definitely get really beat up,” says Lana “Go-Go Gadget” Larson, with a laugh. "But we wear mouth guards and helmet--we’re really serious about wearing our pads.” Photo courtesy of Kim Lincoln.

 

By Stacee Sledge

Four teams make up Bellingham’s Roller Betties league: Blunt Force Trauma, The Cog Blockers, Team FLASH, and Tough Love. Photo courtesy of Kim Lincoln.
Four teams make up Bellingham’s Roller Betties league: Blunt Force Trauma, The Cog Blockers, Team FLASH, and Tough Love. Photo courtesy of Kim Lincoln.

Are you a roller derby newbie? No worries. The Roller Betties have brought the sport to Bellingham — and you are welcome to join in or simply take in several bouts a year.

The Betties were born in 2006, when a group of women decided it was time to bring roller derby to town, and the group shows no signs of slowing down. The sport is as popular as ever, with leagues in nearby Vancouver, Seattle and Olympia.

Four distinct teams make up Bellingham’s Roller Betties league: Blunt Force Trauma, The Cog Blockers, Team FLASH, and Tough Love.

Not familiar with how roller derby works? Here’s the rundown:

The Roller Betties play flat-track roller derby on an oval surface and follow rules set by the Women’s Flat Track Derby Association (WFTDA). Each bout is broken up into two 30-minute halves, which include a series of shorter jams (up to two minutes long).

Two teams of five — made up of four blockers (the “pack”) and one point-scoring player (the “jammer”) — battle to see whose jammer can break through the opposing team’s pack first.

Larson says roller derby is a great outlet for getting out aggression, but isn't as scary as people think. Photo courtesy of Kim Lincoln.
Larson says roller derby is a great outlet for getting out aggression, but isn’t as scary as people think. Photo courtesy of Kim Lincoln.

Blockers knock around the other team’s jammer, in hopes of hitting her out of bounds. Points are won when a jammer breaks through the opposing team’s blockers.

Injuries are a given in this sport — but no one’s complaining.

“You definitely get really beat up,” says Lana “Go-Go Gadget” Larson, with a laugh. “On average, there are probably four ankle brakes per season. It’s not really if’ but ‘when.’ But we wear mouth guards and helmets — we’re really serious about wearing our pads.”

Larson is fairly new to the Roller Betties, as she gets set to start her third season with the Cog Blockers.

“I’m a newbie, but there are still some OG Betties who have been there since it began,” she says.

Larson had been to a couple bouts but didn’t realize roller derby was something anyone could do. “I didn’t know it was so accessible,” she says.

She ran into a couple Betties right before the annual Bootie Camp started, which is a training session for anyone who’s interested.

Lana "Go-Go Gadget" Larson circles the track in a roller derby bout. Photo courtesy of Kim Lincoln.
Lana “Go-Go Gadget” Larson circles the track in a roller derby bout. Photo courtesy of Kim Lincoln.

“I took the first step and went to the meet and greet, and then I decided to do the Bootie Camp, which starts at the end of August and goes into the end of October,” she says. “And then I was in!”

The Roller Betties practice at Lynden Skateway and would love to eventually get their own practice space in Bellingham. Summer practices can sometimes be seen taking place at Zuanich Park.

Bouts take place at Bellingham Sportsplex and Whatcom Community College’s arena.

“We have to set up our track and that takes some work,” Larson says, describing tiles that fit together like a puzzle atop a sports court. “We couldn’t do this without our volunteers who are there for every bout — early in the morning with the coffee and donuts, helping us carry plywood out and then put down the tile.”

Roller derby is far from easy, but Larson loves it.

“You definitely get really beat up,” says Lana “Go-Go Gadget” Larson, with a laugh. "But we wear mouth guards and helmet--we’re really serious about wearing our pads.” Photo courtesy of Kim Lincoln.
“You definitely get really beat up,” says Lana “Go-Go Gadget” Larson, with a laugh. “But we wear mouth guards and helmet–we’re really serious about wearing our pads.” Photo courtesy of Kim Lincoln.

“It’s such a great outlet if you need to get out aggression,” she says. “And it’s not as scary as people think. We scrimmage amongst ourselves in the league and you get to know everyone and become friends. You’re all trying to make each other better.”

Before joining the Roller Betties, Larson’s experience on wheels had been limited to middle school field trips to the nearest skating rink.

“Everyone starts at different skill levels, but anyone can do it,” she says. “It’s fun to be around — and be trained by — a really powerful, awesome group of ladies. We’re all there for each other.”

 

“The Malissa Perry Project” on Display at St. Joseph Medical Center Through January 31, 2016

"Maria" by Christen Mattix.

 

Submitted by Christen Mattix

"Sunrise in Your Smile" by Christen Mattix.
“Sunrise in Your Smile” by Christen Mattix.

The Malissa Perry Project” is a collaboration between Malissa Perry, a woman with Down Syndrome and autism, and her caregiver, artist Christen Mattix, pairing Malissa’s jewel-like abstractions with Christen’s bold portraits of Malissa.  A work of art as social practice, the project brings together adults with intellectual disabilities, caregivers, and the Bellingham community in radical celebration.  Overturning stereotypical ideas of ability and disability, artist and model, the exhibit reveals a democratic approach to art practice.

Christen’s intimate and confrontational portraits translate Malissa’s body language into paint, finding unexpected beauty in Malissa’s unconventional personal style and appearance.  Vibrant colors charge the work with emotional intensity, evoking Malissa’s radiant spirit.

Malissa Perry is a nonverbal painter whose paintings give expression to a rich, enigmatic inner life.  She creates dense, atmospheric layers of marker, glitter and paint that suggest nebulae, tidal pools, or glittering geodes.  The surfaces of her paintings incorporate found objects like shoelaces, beads and balloons culled from her daily life.  Her ability to paint was discovered when beloved staff person, Nancy Daugherty, gifted her with a blank canvas and encouraged her to start painting.  The titles for the paintings were created in a collaborative process by Malissa’s support staff.

The Malissa Perry Project”
September 5, 2015 to January 31, 2016
1st Floor East Tower
St. Joseph Medical Center

Hoppingham: Hops and Harvest Festival Celebrates Bellingham’s Craft Beer Culture

Aslan Brewing Company
Raise a glass at Mount Baker Theatre. Photo courtesy: Aslan Brewing Company.

 

By Stacee Sledge

Celebrate the end of summer and harvest time with Bellingham breweries, wineries distilleries and more during Hoppingham, Saturday, September 19. Photo courtesy of Aslan Brewing Co.
Celebrate the end of summer and harvest time with Bellingham breweries, wineries distilleries and more during Hoppingham, Saturday, September 19. Photo courtesy of Aslan Brewing Company.

Craft beer is big in Bellingham — no one would deny it. In fact, Bellingham was recently ranked the Snobbiest Beer City in the United States.

But our area is known for other fantastic (alcoholic) beverages, which come from Whatcom County’s array of distilleries and wineries.

Combine the beer, wine and spirits, and then throw in a nod to our area’s bountiful agricultural industry, and you’ve got an inaugural event to celebrate them all: Hoppingham.

Hoppingham: A Hops and Harvest Festival is set to take place in the Bellis Fair Mall lot at Bakerview/Cordata on Saturday, September 19 from 10:00 a.m. to 8:00 p.m., offering local brews, wine, spirits, food and more.

“The idea originated from the Board of Directors of the Chamber,” says Guy Occhiogrosso, president and CEO of the Bellingham/Whatcom Chamber of Commerce. “One of them had organized a similar event in another location.”

Looking to launch an Oktoberfest-style event, the Chamber also wanted something uniquely Bellingham, just for the community.

“That’s where the name “Hoppingham” came from,” says Occhiogrosso. “And we thought it would be fun to throw the last big party of the summer, tying in the pieces that make our community unique — both hops and harvest.”

Boundary Bay will be on hand at the first annual Hoppingham to serve up a variety of its popular brews. Photo courtesy of Boundary Bay Brewery.
Boundary Bay will be on hand at the first annual Hoppingham to serve up a variety of its popular brews. Photo courtesy of Boundary Bay Brewery.

Bellingham has become synonymous with craft beer, but Whatcom County also has an amazing agricultural community that supports the other side of the spirits genre with wine and distilled spirits.

“We wanted to also acknowledge the agricultural portion of our community with a harvest-time celebration,” Occhiogrosso says.

Another popular thing that ties in perfectly with fall and Whatcom County? Football.

“We’re partnering with the Bellingham Sea Hawkers Booster Club to have an official rally at Hoppingham,” says Occhiogrosso. “They’ll be giving away tickets to the home opener and all kinds of fun stuff.”

As if that weren’t enough to celebrate the end of summer and the start of fall, Hoppingham will also feature a car show (with no cost of admission) and live music.

Vendors are still being confirmed, but expect to see Boundary Bay, Aslan Brewing Co., Masquerade Wine Company, Mount Baker Vineyards & Winery, Tulip Valley Vineyard and Orchard, and more.

Organizers want this to be a responsible event, so there will be a discounted designated driver admission fee.

Bellis Fair Mall is helping to make Hoppingham a hit. “They’ve been a great partner in this venture,” says Occhiogrosso, “really allowing us to establish a firm foundation for this event, with the opportunity to grow in the future.”

Aslan creates some of Bellingham's best organic beer and will join other local breweries, wineries and distilleries to give its delicious wares. Photo courtesy of Aslan Brewing Co.
Aslan creates some of Bellingham’s best organic beer and will join other local breweries, wineries and distilleries to give its delicious wares. Photo courtesy of Aslan Brewing Company.

“Bellis Fair is proud to be a part of the first annual Hoppingham,” says René Morris, senior general manager of Bellis Fair Mall. “Attendees to this signature event will find the 150,000-square-foot area centrally located with easy access and hundreds of free parking spaces. We hope the community will come out in full force to show support for the Chamber of Commerce and our great local businesses.”

“We want this to be an iconic Bellingham event that people look forward to,” agrees Occhiogrosso, “where we can showcase some of our local products¾and our local spirit.”

Tickets can be purchased at www.bellingham.com.

Hoppingham: A Hops and Harvest Festival

Saturday, September 19
10:00 a.m. to 8:00 p.m. (beer garden opens at noon)
Admission: $20 (includes 10 tasting tickets; full pours $5); $10 for designated drivers

 

RE Sources Honors Local Environmental Heroes and Citizen Scientists Leader, Pete Haase

Pete Haase helps determine the age of surf smelt eggs collected from Fidalgo Bay.

 

By Lorraine Wilde

hiking whatcom county
RE Sources for Sustainable Communities’ mission is to protect the health of northwest Washington residents and ecosystems through science, education, advocacy and action.

Local non-profit RE Sources for Sustainable Communities is recognizing five local environmentally-focused citizens, leaders, and visionaries that support the organization’s mission to promote sustainable communities and protect the health of northwest Washington residents and ecosystems through science, education, advocacy and action.

RE Sources first began recognizing environmental heroes in 2003 when then Executive Director Carl Weimer — now a Whatcom County Council member —spearheaded the first event with Andy Wickstrand. Ben of ice cream giant Ben and Jerry’s was the keynote speaker.

“We want to honor people who are paving the way through science, education, business and action in support of sustainable communities and ecosystems,” says RE Sources Director of Communications, Peter Frazier. “We solicit nominations from the public of individuals, groups and businesses with an extraordinary commitment to environmental stewardship.” Nominees are evaluated and chosen by a community panel that includes RE Sources staff and board members and community volunteers.

“This year is interesting because the honorees are all people who have worked behind the scenes, attending to the daily grind and the thankless tasks. They aren’t getting attention, yet they are the ones doing the real work that progress really comes from,” says Frazier. “These are the people that, when we look back 20 years from now, we will thank for our vibrant ecosystems and incredible community.”

Nominations were solicited in July and this year’s heroes were announced on August 11. Honorees included Whatcom Land Trust Board Member and artist, Chris Moench; Futurewise Whatcom Founder and Planning advocate, Eric Hirst; Recycling and Disposal Services (RDS) Founder and Owner, Larry McCarter; Gardening Green Educator, Susan Taylor; and Citizen Scientists leader, Pete Haase.

Pete Haase helps determine the age of surf smelt eggs collected from Fidalgo Bay.
Pete Haase helps determine the age of surf smelt eggs collected from Fidalgo Bay.

The nomination was a nice surprise for retired Skagit County resident, Pete Haase. He has been volunteering with several organizations throughout Skagit and Whatcom Counties since he moved to the mainland from Guemes Island about 12 years ago.

Although he doesn’t exactly know who nominated him, Haase is being recognized for his many years as an unpaid trainer and manager of teams of citizen scientists. “These trained volunteers — with guidance, support, and help from professional scientists — make observations, write things down, and go out in the field to collect data that someone needs for some scientific purpose,” explains Haase. “Volunteers want the results to be useful to somebody to fix something, understand something better, answer a question, or maybe even pose new questions.”

Haase’s pre-retirement work as a manager in a computing department as well as his education and experience as a teacher provided him the skills necessary to be such a competent and affable leader. Haase has been active with RE Sources Clean Water and North Sound Bay Keeper programs, the Coastal Volunteer Partnership, his local land trust, and a number of other groups over the years.

“Whenever an activity requires more than a couple of volunteers, someone needs to find out what the job is, what equipment, people, and training are needed, and when do we need them,” explains Haase. “That’s usually what I get asked to do,” he says. “I am outspoken about the need to clean up Puget Sound and how some spending public money needs to do it more wisely. I guess I’m known for that as well, in a nice way.”

There’s high demand for Haase’s time because word has spread of his reputation and experience. He leads beach monitoring in the spring and summer during the day when tides are low and he also tackles restoration plantings, informational tabling, and counts returning and spawning salmon in streams in the fall and winter. “When the tide is out everywhere or a lot of salmon run at about the same time, the professional scientists can’t put enough boots on the ground,” he says. “Many of these types of projects are time sensitive and happen outside of work hours. That’s where the volunteers really help,” explains Haase. “The data we collect helps with decisions. It will tell how the runs are returning, how that compares to the estimates, and what to expect after these eggs hatch and the salmon return in four years.”

Environmental hero, Pete Haase, counts returning Sockeye and Coho in Finney Creek near Lake Samish.
Environmental hero, Pete Haase, counts returning Sockeye and Coho in Finney Creek near Lake Samish.

The work of Haase and the volunteers he wrangles is deeply appreciated by the agencies and programs they serve because funding can be tight for environmental projects. “Our work only costs the programs a few snacks and maybe a thank you luncheon once a year,” he says. “That’s all we need to be a bunch of happy campers.” Haase also enjoys the camaraderie of the other volunteers. “You get to know a lot of people through this work and many of them are my good friends.”

But Haase is humbled by the attention he’s receiving. “I’m honored and appreciate the nomination, but there are hundreds of heroes like myself in this area,” he notes. “I couldn’t be recognized without the help and hard work of the other people out there beside me. I see it as an honor that reflects on all volunteers —through bad weather, day or night. It feels good that RE Sources is recognizing the value of volunteers in addition to founders and heads of organizations.”

Each of RE Sources extraordinary environmental heroes will be recognized at an awards banquet at Lairmont Manor on September 10. Lummi Indian Business Council Officer, Jay Julius, a local fisherman, crabber and opponent of the proposed coal terminal at Cherry Point, will be the event’s keynote speaker.

For more information about RE Sources, visit the non-profit’s website, call 360-733-8307, or stop by its Bellingham location at 2309 Merdian Street.

 

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