The Downtown Bellingham Partnership presents exhibits for the upcoming Art Walk in downtown Bellingham on Friday, February 5th from 6:00 p.m. to 10:00 p.m.
Art Walk is a collaboration of downtown art galleries, studios, museums, shops, and restaurants showcasing the unique and creative talent found in Bellingham’s art scene. Attendees are invited to stroll through the streets of downtown and enjoy art, food, and community.
February Sneak Peeks:
Old World Deli hosts the exhibit “The Gardener” by local photographer and mixed media artist, Jessica Olson. Olson has begun a series of oil, chalk and ink compositions dedicated to her mother. These abstract pieces have been created through revisiting beautiful memories and processing the emotional complexities of strength in loss.
Cafe Bouzingopresents “This Fox Runs with Scissors” by artist Kelly Hoekema. Hoekema uses art to shed light on the dark beauty and playful nature of the divine feminine. Her bold, candy-colored ladies will entice you into her world. Also featuring large prints by Thaddeus Hink. Hink’s work uses a combination of photographs and digital techniques to create powerful, thought-provoking pieces.
Honey Salon is proud to present the work, and imagination, of James Mey. “Beautiful Bellingham” is a love letter to Bellingham, a city that inspires and conspires Mey’s honest reflection of how the city has pushed him and influenced his work. Craft cocktails, cupcakes, and the delightful beats of PhDJ await at this memorable and heart-felt opening.
Casa Que Pasa is excited to welcome an ambitious group show from The Seeing Bellingham Group. With over 1,500 members, this Facebook community exists as a common space for its members to share photos of their beloved town. They have selected more than 50 pieces, all shared within the last year, to hang throughout all three rooms of the restaurant. All work is for sale, with 20% of proceeds going directly to Lydia Place, a local housing non-profit.
Other February participants: Allied Arts of Whatcom County, Aslan Brewing Co., Bayou on Bay, Bay Street Studio Artists, Bellingham Alley District, Center for Independence, Community Food Co-op, Downtown Visitors Center, First Baptist Church, Fourth Corner Frames and Gallery, Hatch 2.0, The Lucky Monkey, Max Higbee Center, Make.Shift Art Space, Novato, Pickford Art Studios, The Racket Bar and Pinball Lounge, Redlight, Rock and Rye Oyster House, Social Fabric, Western City Center, and Western Gallery.
Maps will be available online at www.downtownbellingham.com the week of Art Walk and at participating venues.
Whatcom County is chock full of fantastic festivals and events that take place all year long. Mark your calendar for any of these popular events. Area celebrations and activities attract thousands of tourists to Whatcom County each year, but also remind the locals that we live in just about the best place in the world.
Check in at WhatcomTalk.com as events draw closer for more details.
And to always keep up on what’s happening in Bellingham and the surrounding area, regularly visit our events calendar — where you can also add your own event, at no cost, anytime.
Photo courtesy: LunaVida (Facebook) | Photo credit: Jen Martin Studios.
Chocolate is full of so much sweetness. Whether gifting to a loved one on a romantic occasion or enjoying just because, chocolate helps make life just a little bit sweeter.
In search of chocolate, I set out to experience some of Whatcom County’s handcrafted chocolate options for myself. I tasted chocolate solo, shared truffles with my husband, and treated my best friend — all treasured activities I highly recommend for any of these great locations.
Chocolate Necessities
If you thought you knew chocolate as a child, chances are a visit to Chocolate Necessities will have you feeling as though you are discovering chocolate for the first time as an adult. Truffles named Montego Rum, Grand Marnier and Chambord, to name a few, rest enticingly on shelves, all just waiting to be tasted. One bite of lingering flavor and you will know this is no ordinary chocolate. The truffles consist of a lower sugar content than the average chocolate and many contain imported pastry liquor, which provides a lasting flavor that doesn’t quickly melt away in your mouth.
Rediscover chocolate as an adult with boozy chocolate creations from Chocolate Necessities in Bellingham.
Each truffle is handled six times before the final product is displayed for edibility. For a memorable date night, visit the Cornwall location — it’s open late. For a side treat, try the gelato. It’s easy to sample and batches are made fresh every week and a half. If you find yourself feeling guilty enjoying chocolate without the kids, you can always bring them home a small package of chocolate frogs or butterflies to clear your conscience.
If you’re interested in meeting Kevin Buck, the master chocolatier himself, head over to the Guide Meridian location and learn about his early adventures tasting and inquiring about chocolate in Canada. His wonderfully personal stories pair perfectly alongside a truffle.
Chocolate Necessities (two locations)
1426 Cornwall Avenue
Bellingham, WA
360-733-6666
4600 Guide Meridian
Bellingham, WA
800-804-0589
Forte Artisan Chocolates
From brightly colored truffles to uniquely-flavored chocolate bars, the offerings at Forte Artisan Chocolates provides something for everyone.
Entering Forte Artisan Chocolate’s in Bellingham feels like walking into a modern chocolate museum. Here, chocolate is beautifully displayed throughout the store, and each chocolaty morsel is stunningly crafted. Upon entering the shop, an assortment of handmade chocolate bars is prominently displayed on a shelf, with samples of each available to taste. I tried the rosemary in sea salt and white chocolate. It was so delicious that I didn’t try anymore for fear that I would leave with armfuls of chocolate bars. Instead of indulging in too many samples, I admired brightly colored truffles made with fig, eggnog, pumpkin, lemon and cherry almond. To top it off, I also enjoyed hearing about chocolate made in Mount Vernon by Master Chocolatier Karen Neugebauer, as well as stories of tempered chocolate and caramel that take three days to make. With so many choices, it’s easy to find a personal favorite.
Forte Artisan Chocolates
1139 11th Street, #103
Bellingham, WA
360-306-3615
Sweet Art
The magical world of chocolate is made even more fantastical at Sweet Art in Bellingham.
Walking through the doors of Sweet Art feels a bit like entering a children’s storybook. Hand-dipped truffles are displayed behind glass with pieces so large your hand might appear child sized again. Vivian Mazzola’s Original oil paintings of foxes, crows and fairies span the wall in scenes that almost feel alive with movement. Vivian’s husband, Jerry Hruska, tempers and hand dips the chocolate. The thick blocks of chocolate he starts out with look quite a bit different than the final product. He won’t tell you his secret, or even his favorites, but there is a good chance you won’t leave without hearing a few good tales from his life while tasting a sample or two — truly a happy ending.
Sweet Art
1335 Railroad Avenue
Bellingham, WA
360-714-1331
Raw chocolate (made with love) are the specialty at LunaVida. Photo courtesy: LunaVida (Facebook).
LunaVida takes the lid off love with its handmade raw vegan chocolate, made with cacao. The local chocolate shop makes all its sweet offerings by hand at its Bellingham kitchen. Cherry amaretto, peanut butter cup, and pumpkin spice are just a few of the flavors available. LunaVida chocolates can be found online and in person at Trapeze Café in the Bellingham Public Market.
Experiencing these chocolate options provides a one-of-a-kind experience, but perhaps the one thing they all have in common is a passion for the craft. If you don’t have time to tour any of these great locations but find yourself needing some chocolate to gift, rest assured, most of these establishments offer online ordering and shipping. Enjoy, and happy tasting!
Café Bouzingo owner, Shannon McLaughlin, has enjoyed watching her vision turn to reality.
If you haven’t been down to Bellingham’s newest late-night venue, Café Bouzingo, you are missing out. Located downtown on the south end of Cornwall, across from the Leopold, the café is broaching new territory for Bellingham’s lounge music scene. This dazzling spot is a haven for music lovers (and those who appreciate amazing acoustics), great conversationalists, and those who just want a comfortable place to hang out with a hot beverage or hookah in hand.
When you walk into Bouzingo, the first thing you notice is the dramatic floor-to-ceiling gauze drapery that’s reminiscent of a 19th-century French-bohemian lounge. The venue has struck the perfect balance between elegant and cozy. The long, spa-like curtains are balanced by plenty of down-to-earth furniture and even pillows, to really get you into relaxation mode. The menu currently consists of fine, locally-sourced items, such as coffee from Lettered Streets Coffee House, tea from Great Horse Teas, and a variety of aromatic shishas: Standard, Herbal (non-tobacco), and Premium. Live entertainment is part of the experience nearly every night, too.
Having only been open a short while, Café Bouzingo is already drawing in big crowds.
If you are unfamiliar with hookah, it is an instrument, also known as a water pipe, through which people smoke or vaporize flavored tobacco called shisha. It has been a social, community building activity, similar in practice to a coffee shop or peace pipe, for thousands of years. It creates a way for people to relax together, discuss, and perhaps even solve, the problems of the world. Hookah was invented in either India or Persia and has settled mostly in Turkey and Egypt, though hookah bars are gaining in popularity and can now be found in countries all over the world.
For those concerned about being around smoking, Café Bouzingo is the opposite of a smoky bar. Because the hookah works through vaporization, the environment is smoke-free. If you were to smell anything at all, it would be a subtle, sweet aroma, akin to incense. If hookah still hasn’t piqued your interest, Shannon McLaughlin, Café Bouzingo owner and executive director, encourages everyone to “come on down anyway, enjoy some live music, and sip on delicious coffee or tea.”
McLaughlin opened Café Bouzingo about three months ago. Aside from Bouzingo being a great place to connect with friends, study, or just relax, McLaughlin’s hope is that it can serve as a gathering place for open-minded discussions. Her original vision was to “make a place where people can gain perspective and learn and grow together.”
McLaughlin graduated from Western Washington University in 2010 with degrees in English Literature and Art History. She went on to work in Seattle for a stint at The Triple Door, which is well known for its fast-paced, upscale restaurant and bar. It is commonly heard, “Once you’ve worked at the Triple Door, you can work anywhere.” The trifecta of McLaughlin’s experience in art, perspective, and great service, gave rise to her new business dream.
Performance is the main focus at Bouzingo. See music, dance, spoken word, and more, nearly every night at the café.
McLaughlin explains that among the most important parts of her planning phase, opening, and continued success have been her mentors and the strong bond of Bellingham’s business community. “I hope we can continue to band together to make each other stronger,” she says. “I even included a list of emotional support people in my business plan, and that has turned out to be the most important part.”
Finding the building where the café now resides was a pure stroke of genius for a performance-focused business like Bouzingo. The Amadeus Project — a music school that invested in upscale acoustic architecture for the building — previously occupied it. “The acoustics here are out of this world,” McLaughlin shares. “A few bands have done completely unplugged sets, and they sound amazing.”
This luck in the world of acoustics has segued perfectly into Bouzingo’s goals for the future. Bouzingo already hosts a wide variety of nightly entertainment, but the café’s ambition is to move toward being an even more performance-oriented venue. “We would like to host bigger names moving forward, and maybe even try our hand at dinner theater someday. I’d say a long-term goal is to reframe the way the citizens of Bellingham view music and the arts — as intrinsically valuable and an important stimulus to our economy.”
Check Café Bouzingo’s events calendar for its upcoming acts. Recurring weekly events include an Artist’s Open Stage, which could be dance, spoken word, or music (every Tuesday); Lounge Culture, an evening of relaxing house music by locally grown artist, DJ Rashaan (every Friday); and Band Night, taking place every Saturday, which brings together a local act with an out-of-town act for an exciting evening of musical talent.
The café is looking ahead to becoming an even more performance-oriented venue.
The café can be reserved for private events as well. It’s a great place for business events, holiday parties, and even weddings. One of Bouzingo’s biggest hits so far has been its New Year’s Eve fundraiser, benefitting DVSAS. The packed-house event was hosted by performance group The Deacon’s Ruse and included burlesque, belly dancing, comedy, puppets, and a raffle. More than $1,000 was raised for DVSAS that evening. McLaughlin hopes to host charitable events on a quarterly basis.
The name Bouzingo, as you’re probably wondering by now, originated around the same time as the term Bohemian, describing young artists, poets, and writers in Paris in the 1830s. Bouzingos, specifically, aimed to shake up the status quo with their stories and antics. The word Bouzingo was synonymous with noise, in the sense that it disturbed the bourgeois class, allowing new perspectives to be seen and heard. Gérard de Nerval was maybe the most famous Bouzingo, and among other things, is known for walking a lobster down the street on a leash.
McLaughlin has created a place where people of varying perspectives can come together and be heard. One of her all-time favorite stories goes as follows: “In a coffee shop one time I saw this big, grizzled old man who lived out in the woods, completely off the grid. A young punk-style kid started a conversation with him and was complimenting him on what a statement that was to be off-grid and all that is wrong with our society. The old man replied, ‘No, actually I just like to be alone,’ which then led to an even deeper conversation and connection over that topic.” It’s clear that McLaughlin likes to shake things up and bring people together. It’s obvious now why Bouzingo is such a fitting name for the café.
For more information about Bouzingo Café, visit its website: www.cafebouzingo.com.
Café Bouzingo is open Tuesday and Thursday through Saturday from 7:00 p.m. to midnight. The café is located at 1209 Cornwall Avenue in Bellingham. There’s a $5 membership fee to join Café Bouzingo’s social club, which allows admittance for the year. For more information, visit Café Bouzingo online.
On Tuesday, January 19, 2016, Comcast opened an XFINITY Store in a new location in Bellingham. The new store is designed around the needs of customers, giving them an opportunity to explore, learn, and talk with XFINITY Experts while interacting directly with the latest XFINITY products and services.
“We’re excited to bring a user-friendly full-service XFINITY Store into this vibrant area of Bellingham. Our new location offers a comfortable interactive experience of all our XFINITY products and services. People in Bellingham and surrounding communities are passionate about cutting-edge technology, and we’re looking forward to helping meet their needs,” said Vicky Oxley, Vice President of Marketing and Sales for Comcast in Washington.
The store is located at 1145 E Sunset Dr, #105, Bellingham, WA 98226. The store is located near Safeway, between the Tuesday Morning store and Harbor Freight Tools. The store is almost 3,000 square feet, more than four times the size of the previous store. The store employs 10 people, including 4 new employees added in preparation for the opening.
The new, interactive center features five flat screen HD TVs, a comfortable seating area and informational demo centers where customers can learn more about Comcast’s products and services, such as the signature X1 Entertainment Operating System, which provides a one-of-a-kind interactive TV experience with advanced Voice search, personalized recommendations and instant access to the latest shows and movies anytime on any screen.
At this one-stop-shop for entertainment, communications and smarthome needs, customers will have the opportunity to watch XFINITY TV, test drive our XFINITY Internet speeds, experience the XFINITY Voice service and interact with our XFINITY Home. Additionally, customers will receive personalized service from trained and knowledgeable Xfinity Experts and more time-saving offerings, including self-service kiosks for quick bill payment and a new queuing system that allows customers to explore and be entertained while waiting for service.
The new store will be open seven days a week, with 20 added hours per week to serve customers. The new store will be open from 9:00 a.m. to 7:00 p.m. Monday through Saturday and from noon to 4:00 p.m. on Sundays.
Whether you're there to beard-watch or to show off your facial hair, be sure to enjoy one of Aslan's delicious drinks. Photo courtesy: Aslan Brewing Co.
Submitted by Aslan Brewing Company
Aslan Brewing Company, a locally owned and operated 100% organic brewery, is proud to announce in January 2016 that it is the first company in Bellingham to achieve B Corp certification, and is one of four in Whatcom County. The certification acknowledges the company’s commitment to social and environmental ethics, transparency and accountability. Aslan Brewing joins over 1,500 Certified B Corporations from more than 120 industries in nearly 50 countries with one unifying goal — to redefine success in business.
Certified B Corporations have met rigorous standards that measure a company’s impact on its employees, suppliers, community, and the environment. The designation places it among an elite, vetted group of companies committed to being a force for good and creating value for society beyond profit alone.
“Every decision made at Aslan Brew, no matter how small it may seem, must be made with a conscious mind. We understand that we are often gifted the power to influence our friends and neighbors, and there is nothing more sustainable than insuring that everything we do will benefit us all in the long run.” — Jack Lamb, Owner & CEO
In a nutshell, a B Corp inspires businesses to compete not only to be the best in the world, but to be the best for the world. Through a rigorous review and inspection process conducted by the B Lab, B Corps are required to meet higher standards of social and environmental performance and ensure that these standards are comprehensive and transparent. It’s like a USDA Organic certification but for the whole business, not just the beer. Unlike traditional corporations, B Corps are legally required to consider the impact of their decisions not only on their shareholders, but also on their stakeholders (e.g., workers, suppliers, community, consumers, and the environment).
Creating a truly green business goes far beyond sustainable raw inputs and outputs. Rather, commitment toward preserving local management, helping the community, and respecting the needs of our own workforce are a few of the many elements that make a Aslan Brewing Company special.
“As we grow and our impact on the world becomes inevitably larger, we will continue to search for more ways to subsidize, or completely eliminate, the footprints we leave behind; there is no greater mission than that (and to brew really good beer, of course).” — Jack Lamb CEO
About B Corporations
Certified B Corporations meet the highest standards of overall social and environmental performance, legally expand their corporate responsibilities to include consideration of stakeholder interests, and build collective voice through the power of the unifying B Corporation brand. There are more than 1,500 Certified B Corporations from over 120 industries and nearly 50 countries with 1 unifying goal – to redefine success in business. B Corporations are leaders of the global movement of People Using Business as a Force for Good.
About B Lab
B Lab is a nonprofit organization that serves a global movement of People Using Business as a Force for Good. Its vision is that one day all companies will compete to be Best for the World and, as a result, society enjoys a shared and durable prosperity. B Lab drives this systemic change through a number of interrelated initiatives: 1) building a community of Certified B Corporations to make it easier for all of us to tell the difference between “good companies” and good marketing; 2) promoting usage of Mission Aligned corporate structures to increase efficacy of social entrepreneurship and impact investing (more than 2,000 benefit corporations have been registered in the 27 states and District of Columbia that have passed benefit corporation laws); 3) promoting Measure What Matters campaigns to increase use of free, powerful tools for businesses to measure, compare and improve their social and environmental performance (more than 20,000 businesses use B Lab’s free B Impact Assessment). 4) developing B Analytics, a customizable platform to help investors and institutions measure, benchmark, and report on the impact of the businesses with whom they work and in whom they invest. For more information, visit: www.bcorporation.net, www.bimpactassessment.net, www.b-analytics.net and www.benefitcorp.net.
The prestigious designation is awarded to companies which use the power of business to solve social and environmental problems and meet higher standards of social and environmental performance, transparency and accountability.
Some of Northwest Washington’s most talented and creative wedding professionals will be gathered Sunday, January 24 at the annual Bridal Inspirations Wedding Expo in Bellingham.
Bridal Inspirations will be presented from noon to 5:00 p.m. at the Four Points by Sheraton, 714 Lakeway Drive.
The largest bridal fashion show in Western Washington, featuring more than 100 dresses, will start at 4:00 p.m. in the hotel’s ballroom. The show will include bridal gowns and dresses for bridesmaids and mothers, plus suits and tuxedos for men, all in a variety of sizes.
Also, a Justin Alexander Trunk Show will be presented from noon to 3:30 p.m. in the hotel’s Mt. Baker room. Brides will get $5 off their ticket price if they book an appointment for the trunk show (reimbursed at appointment), plus a free gift and 10 percent off a gown if purchased that day. Joshua Cody will be here from the New York designer to work with appointments. He will also be at the fashion show at 4:00 p.m.
More than 50 businesses that offer services for weddings and other special events are expected to participate in the Bridal Inspiration Wedding Expo, including photographers, venues, florists, caterers, hair stylists, spas, event coordinators, officiants, rental companies and more.
“Bridal Inspirations is a fun day for brides, families and friends to start planning a wedding,” said Pam Reed, show organizer and owner of Alicia’s Bridal and The Formal House Tuxedos in Bellingham. “They’ll sample appetizers and wedding cake, sip champagne, see a fashion show, and enjoy themselves without having to run around to a dozen different businesses.”
Advance tickets are available before the day of the show for $15 at www.bridalinspirationsexpo.com. Tickets cost $18 at the door. For more information, call 360-733-2563.
A portion of the proceeds from Bridal Inspirations will go to the ALS Association in memory of Les Kooistra.
During the month of December, the Amalgamated Transit Union (ATU) and Whatcom Transportation Authority (WTA) collected warm clothing and blankets, donated by employees and members of the public. In all, the “Warm Hearts Warm Hands” clothing drive collected one hundred 40-pound bags full of warm clothes and blankets. The donations were divided evenly and distributed to three local organizations, recommended by Whatcom County’s Opportunity Council: Fountain Church, Hope House and the South Samish Resource Center.
WhatcomTalk is expanding its writing team. Join our team of paid, professional writers that live, work and play in Whatcom County.
WhatcomTalk publishes positive stories about people, businesses and organizations doing good things in communities across Whatcom County. Our stories are published online and distributed via social media. Our platform reaches people that want to know about great things happening around us.
Joining the freelance writing team of WhatcomTalk gives you an opportunity to release your creative spirit, meet new people around the community, explore things that you are interested in, and contribute to a locally owned, growing business. Some of our writers craft more than 10 articles per month, others write just one — and everything in between. The position is very flexible, based on a writer’s time availability and interests.
Job Requirements:
Proven experience creating error-free articles on deadline
Ability to interview and interface with local business owners
Interest in writing advertising and marketing materials as well as business articles
Skills to snap quick photographs during interviews to submit with stories
Initiative to pitch story ideas on a monthly basis
Sincere passion for sharing the positive stories happening in our community
Dr. Stephen Robinson took part in four space shuttle missions, from 1997 to 2009. Photo courtesy: Dr. Stephen Robinson.
Celebrated astronaut Dr. Stephen Robinson is coming to the Mount Baker Theatreon Saturday, February 6 where he promises to take audience members to the cosmos with his spectacular multimedia presentation “This Side of Impossible: Achieving the Dream of Spaceflight.”
Now a professor in the Department of Mechanical and Aerospace Engineering at UC Davis, Dr. Robinson spent nearly 37 years at NASA— 17 of those as an astronaut — and took part in four shuttle missions, from 1997 to 2009.
“This event will give folks in the community a window into the NASA Human Space Flight Program,” says Dr. Robinson. “People tend to be curious and passionate about space exploration, and this is a behind-the-scenes look at things you can’t find on the Internet or in the newspaper.”
Robinson’s presentation at Mount Baker Theatre will give folks a fascinating window into the NASA Human Space Flight Program. Photo courtesy: Dr. Stephen Robinson.
“From the Wright brothers to space exploration, all of us at San Juan Airlines share that fascination across the entire gamut of flight,” says San Juan Airlines Co-Owner Katie Jansen. “Sponsoring Dr. Robinson’s visit was a chance for us to share that curiosity and excitement with the whole community.
Part of the presentation’s theme is the value of persistence.
“Any adult could tell a version of that story, and this is my version,” says Robinson. “Both personal, but also in the bigger sense. Nobody would have gone to space, and continued going to space, if they gave up easily.”
Robinson says you need visuals to truly get a sense of what it’s like to fly in space, and through his presentation, he’ll help put powerful images in context.
Robinson takes an outer space selfie. Photo credit: Dr. Stephen Robinson.
Robinson was born in Sacramento but his family is from Vancouver, so he’s very familiar with Bellingham.
His parents owned a place in Blaine for many years, and Robinson — who is also a pilot — has landed at the Bellingham airport several times.
He shares a fond boyhood memory related to our airport.
“There used to be a DC-3 out there at the end of the runway and I remember spending a pleasant Saturday afternoon, sitting in the grass under the wing of that DC-3, waiting for somebody to arrive,” Robinson says, and then laughs: “That was quite a long time ago.”
Robinson is looking forward to his upcoming Bellingham visit and promises that whether attendees are 7 years old or 95, and every age in between, the experience will speak to them.
Preparing for spaceflight. Photo courtesy: Dr. Stephen Robinson.
“And it’s good news,” he continues. “There are all kinds of bad stories out there. This is a good one.”
Mount Baker Theatre’s Executive Director, Brad Burdick, describes Dr. Robinson’s story as one of adventure, courage, perseverance and hard work. “We’re honored to invite him to Mount Baker Theatre and hope — with tickets starting at just $10 — that families can enjoy this presentation together.”
Tickets are available at Mount Baker Theatre. Proceeds benefit Dr. Robinson’s Astronaut Alumni Scholarship at UC Davis.
Astronaut Steve Robinson repairs a heat shield. Photo courtesy: Dr. Stephen Robinson.
Dr. Stephen Robinson
This Side of Impossible: Achieving the Dream of Spaceflight
Saturday, February 6 at 7:30 p.m.
Mount Baker Theatre
104 North Commercial Street in downtown Bellingham
360-734-6080
Submitted by Barron Heating, AC, Electrical & Plumbing
Saying goodbye to summer doesn’t have to mean saying goodbye to comfort. As cooler evenings creep in...