Taking the Leap for Herp Conservation with the Whatcom County Amphibian Monitoring Project

On WCAMP forays, volunteers are counting what counts. Photo Credit: Stephen Nyman.

In an earlier life, Vikki Jackson studied peatlands. These soggy zones of decaying vegetation were enough for a master’s thesis, but they left Jackson curious about livelier waters. While studying at Western Washington University, she encountered Herb Brown – decked out with knee boots and waders and nets – heading pondward. “He was a real herpetologist,” she remembers, “and I thought it so odd his work required all that.”

Vikki Jackson towing a sled of reed canary grass, an invasive species that can choke out prime amphibian habitat. Photo Credit: Lyn Jackson.

But in the early 1990s, when a friend asked Jackson to help with a wetland survey, something changed. She was good on birds and plants but when it came to amphibians – the “herps” (frogs, toads and salamanders) – she had to confess she knew nothing. Yet soon enough she learned something, then wanted to know everything about this peculiar suite of creatures. Research was just starting to show the herps’ promise as environmental indicators for wetlands, one of the world’s most dynamic, at-risk ecosystems.

Given the way amphibians (from the Greek amphi-bios, for “two-lives”) go through life with phases in water and on land – complete with a switch from vegetarianism to carnivory – they challenge us to conserve varied habitats and links in the food web. And when Jackson says “their skin is their lungs,” she means it: their outer layers are so thin and so porous that they can breathe from anywhere on their bodies. They deeply feel each degree of temperature – or drop of oily runoff – before we even get the hint.

In 1994, Jackson founded Northwest Ecological Services (NES), a comprehensive consulting firm that offers key wetland assessment, planning and educational services for a diverse set of clients. This work is not focused exclusively on herps, but it does provide Jackson valuable perspectives and context for how we might best coexist with their needs. Whether offering delineation and design services for the creation of Cordata Elementary School or chairing the Whatcom County Wildlife Advisory Committee, Jackson always keeps herps in mind.

Outside of breeding season, the western toad is a particularly audacious climber and migrant. Volunteers have even contributed toad photos near the top of Sourdough Mountain (6,111 feet) in eastern Whatcom County. Photo Credit: Vikki Jackson.

And lately, she’s instilled herps in the minds of others, too. Jackson’s NES work revealed that for all we’ve learned about herps and their ideal habitats, there’s quite little about their numbers, their movements and the actual places they live. So when British Petroleum approached NES with a project to survey amphibians on the wetlands surrounding their Ferndale refinery, Jackson knew it was meant for more than her business.

In 2013, the contract helped launch the Whatcom County Amphibian Monitoring Project (WCAMP, pronounced “We Camp”) to collect baseline data about amphibians with the help of “citizen scientists.” After five hours of training, these volunteers slosh off to the ruckus of Pacific chorus frogs (and quieter herps) to complete weekly surveys through the breeding season. By counting individual species, egg masses and observing habitat conditions these trainees are providing exactly the kind of knowledge many “experts”  – who often lack the time or money, or both – need to see nature’s connections, trends and responses to change.

Because Jackson’s volunteer trainings fill to capacity each year, WCAMP’s forays are making an impact. Their observations directly inform the species habitat maps and management plans for the Washington Department of Fish and Wildlife. They have also located key populations of the Oregon spotted frog, a federally-threatened and state-endangered species that has been found on properties conserved by the Whatcom Land Trust. WCAMPers have learned a great deal about this unique frog’s needs for different wetland zones throughout the year – the kind of diversity that beavers might create. And with the next-closest Oregon spotted frogs all the way down in Thurston County, Jackson sees a prime opportunity for learning. “We are lucky,” she says, “for the chance to influence this species’ survival.”

Besides the spring surveys, there are still other ways people are helping the herps’ croaks be heard. For her species mapping, Jackson values observations sent from anyone who can place and photo-document any herp, anytime, from anywhere in Whatcom County. You don’t even need to know the species. And WCAMP’s efforts are expanding, with opportunities for invasive bullfrog and green frog surveys, as well as fall studies of salamander migration.

On WCAMP forays, volunteers are counting what counts. Photo Credit: Stephen Nyman.

Almost 30 years ago, that young student watching Herb Brown never would have guessed she caught his obsession for herps, nor could she envision building two organizations that work – independently, yet together – to advance amphibian conservation. But Jackson does know that watching the inner child come out of her volunteers is one of the best parts. Herps might not always be cute or charismatic but these “little underdogs of the world” have a way of winning over the curious. They are certainly a core ingredient for our inherent sense of wonder, and the recipe is complete with ample water and a dash of mud.

Whatcom County Weekend Events Calendar

When engaging in outdoor recreation, participants should take care to respect Whatcom wildlife. Photo credit: Justin Pedigo | FC Photography.

Good news, everyone! This weekend holds National Chocolate Covered Raisins Day, Greek National Day and Pecan Day. If those aren’t enough for you, Sunday is “Make Up Your Own Holiday Day.” Who knew? Not I. But who doesn’t love any reason to celebrate? You can get out and celebrate the weekend itself with these fun Whatcom County weekend events and don’t forget to check our full events calendar for all the fun happenings this weekend.

  • Check out Humanities Washington Speaker and University of Washington Senior Lecturer Anu Taranath’s presentation of “Not Just for Kids: How Children’s Literature Inspires Bold Conversations.” It promises to be both engaging and enlightening.
  • Get lost in the excitement of The Toad Prince at Mount Baker Theatre. In this delightful tale, the son of a magical water sprite and a prince of toads, Indri must learn to place another’s needs before his own. Inspired by the compassion of a courageous friend, Indri discovers that true beauty is found within the kindness we show and accept from others.
  • Pitch in to improve our area with the Whatcom Land Trust Work Party. This activity will include tree planting and invasive plant control at Fenton Nature Reserve near Custer. This incredible property is home to a gorgeous beaver pond and salmon-bearing stream and is one of the largest natural areas in the northern part of the county. Your efforts to suppress blackberry and English holly will help keep this special place usable for creatures great and small.
  • Stretch your legs and have some fun with the latest in the 5K Trail Winter Run Series. Nothing feels better than shaking off the winter blues and going for an invigorating outdoor run.
  • Pick up a delightful new skill with Fiddle for the Absolute Beginner at the Bellingham Folk School.  This workshop is the perfect starting point for potential fiddlers of all ages. Bring your own instrument or borrow one from our neighbor, Allegro Strings Violins. We’ll cover basic care and maintenance, parts of the fiddle and how they work, how to find the notes and play a simple tune.
  • Bike down to Cafe Velo for a delicious meal and a little biking community camaraderie. Or, swing by Brotha Dudes for some fast, healthy and delicious eats sure to please.

WhatcomTalk aims to be your source for positive information and events happening in Bellingham, Ferndale, Lynden and throughout Whatcom County. If you have a suggestion for a post, send us a note at submit@whatcomtalk.com. For more events and to learn what’s happening in Bellingham and the surrounding area, visit our events calendar. To submit an event of your own, visit our events calendar and click on the green “Post Your Event” button.

Rowing in Whatcom County

The WRA provides a place for rowing athletes to improve. Photo credit: Caden Stoane.

In Whatcom County, there are many ways to exercise and stay in shape. You could run along Lake Whatcom, mountain bike up Galbraith (aka Lookout Mountain), or take a hike into the Chuckanuts. However, one sport that is under appreciated is rowing. Since the publishing of the book “Boys in the Boat” by Daniel James Brown in 2013, the sport has had a resurgence in popularity. It was once the sport of the Ivy Leagues and large universities like UW, but now rowing in Whatcom County has a new appeal to all sorts of athletes.  

Rowing in Whatcom County is an emerging sport. Photo credit: Caden Stoane.

A growing sport amongst kids and adults alike, rowing is about endurance, hard work and teamwork.  Rowing isn’t about having a couple star players. It is a sport where everyone must function as one.  This is the most difficult aspect of the sport. Rowers tend to be excellent athletes but they must give up their ego, let go of their achievements and be part of a team. Otherwise, the boat doesn’t function and nobody likes it when one person ruins something for everyone else.

Shelly Bull-Bunnet, the manager of the Whatcom Rowing Association, started rowing as a Freshman in high school in Seattle. At first, it was a way to keep in shape but it turned out to be something more. Shelly continued to row in high school and through college. She went on to the Junior Olympics and moved up to Bellingham.

WRA’s Junior Rowers program offers a chance for Whatcom County youth to discover the sport. Participants are seen here using special training machines called “Ergs.” Photo credit: Caden Stoane.

A couple of years ago, Shelly heard from some of her friends that people were trying to put together a rowing team. She volunteered to manage it and coached the WRA for two years. When the team wanted to get more competitive, they hired new coaches. Currently, it is coached by Andrew Lapidus, a teacher at Squalicum High School.  Coach Lapidus is working hard to bring this new club sport to the next level of competition by teaching and showing the rowers his passion for the sport.

Most rowers do not like the sport, they love it. Even though it seems repetitious, most describe the rowing experience as meditative and relaxing. One would think that they would complain about being bored, tired and cold but most rowers talk about rowing as transformative. More than anything, rowers seem to love the sport because of the sense of community it builds. Thomas Newman can vouch for that. “My sister’s boyfriend actually introduced me to rowing,” said Thomas, “He and I were pretty tight, so I trusted him when he said it was fun. Turns out he was right.”

The WRA provides a place for rowing athletes to improve. Photo credit: Caden Stoane.

“My friends were really into rowing, so I already felt at home when I first started rowing,” said Cameron Odegaard. “Everyone gets to be really good friends because, well, we have to be.” Cameron explained to me that rowing is not an individual sport. “Sure, everyone has a set of skills but in order to row you need to be one with the team. You can’t be special.”

Recently two olympian rowers from the US team came to Bellingham and spent time with the junior WRA rowers in order to inspire them to keep rowing. The olympians also spoke at the Yacht Club to the WRA members about what it has meant to them to be world class rowers and how they rose through the ranks. They talked about how important it was to be a good teammate and how rowing helped them to be a better person by being able to overcome adversity, like being cut from the team.

Rowing is not just a sport, it is a community of people who love what they do. They love being part of a team that is fighting for a common goal, one stroke a time.  

If you are interested in finding out more about rowing in Whatcom County, check out the WRA website and contact Shelly.

Bellingham Bay Swim Team’s Head Coach Named Pacific Northwest Swimming Coach of the Year

Coach Sean Muncie, looking up at his women's A-relay after winning the 200-free relay at Speedo Sectionals Friday, March 17. Photo courtesy: BBST.

Submitted by: Bellingham Bay Swim Team

Bellingham Bay Swim Team’s (BBST) Elite squad finished up their short course championship season Sunday, March 19 with some outstanding swims and big wins at the 2017 Speedo Spring Senior Sectionals in Federal Way, Washington and their head coach Sean Muncie was named Pacific Northwest Swimming (PNS) Coach of the Year.

 

Coach Sean Muncie, looking up at his women’s A-relay after winning the 200-free relay at Speedo Sectionals Friday, March 17. Photo courtesy: BBST.

Muncie, has directed the Bellingham Bay Swim Team since 2011 and has lead BBST to new heights: breaking team records, producing state champions, developing nationally ranked Top 10 qualifiers—Sectionals, Junior Nationals and Olympic Trials. In an interview on Monday, on what keeps him motivated, Muncie said, “Knowing I can always do something to improve myself, my team, and my swimmers …. The challenge to keep moving forward and not accept status quo regardless of situation or temporary obstacles and setbacks.” His vision for BBST is to continue to build the expectation for character and success from the top down with his National-level swimmers and to build a sustainable, well-balanced program up through Age Group swimmers.

 

With a team of 130 swimmers, BBST is small in comparison to teams around the state and U.S. but currently has 16 Top-200 nationally ranked swimmers, ages eleven to seventeen. Muncie strives to instill in all his swimmers that “Everything is possible. The limits you put on yourself are often ones that others have placed on you. Eliminate your fear. Stop expecting things to happen for you. Take control and stop being afraid to make the commitment. Swimming builds habits and one of the most valuable habits we can teach the swimmers is to constantly challenge yourself.”

He said he was honored to be recognized by his peers as the Coach of the Year in the Pacific Northwest. “It’s good for the program. Getting BBST to this point has been a team effort by all the coaches, swimmers, and parents on BBST. We are all invested in the swimmers and in creating something larger than ourselves. It’s another win for the team.”

 

WCC Offers Core Curriculum for New Limited License Legal Technician Program

WCC’s paralegal studies program coordinator Nancy Ivarinen (left) was among statewide legal professionals who advocated for the LLLT program. WCC is one of five community colleges in the state to offer the core curriculum. Washington state is leading the LLLT effort in the U.S. Photo courtesy: WCC.

Submitted by: Whatcom Community College

Whatcom Community College was recently approved as one of five community colleges in Washington state to offer the core curriculum required to become a Limited License Legal Technician (LLLT). Indicating the strength of its paralegal studies instruction, Whatcom is the first college to offer the curriculum that isn’t currently part of an American Bar Association-approved program. Retroactive to fall 2016, graduates of Whatcom’s paralegal studies program who continue and successfully complete LLLT requirements may become independent law practitioners who assist clients with a limited scope of family law legal issues.

WCC’s paralegal studies program coordinator Nancy Ivarinen (left) was among statewide legal professionals who advocated for the LLLT program. WCC is one of five community colleges in the state to offer the core curriculum. Washington state is leading the LLLT effort in the U.S. Photo courtesy: WCC.

Approval of LLLT education programs is granted by the LLLT Supreme Court Board. The Washington State Bar Association provides program support. The Washington Supreme Court approved this first-in-the-nation program to expand access to affordable legal services. Legal technicians or LLLTs are trained and licensed to advise and assist people going through divorce, child custody and other family-law matters in Washington.

WCC’s paralegal studies program coordinator Nancy Ivarinen is among legal professionals who have advocated for the establishment and expansion of the LLLT program in Washington. “This new program creates a legal support option for Washington state residents who maybe cannot afford to hire an attorney but want assistance navigating the sometimes confusing legal system,” Ivarinen says. “Access to the justice system is an important and fundamental right. I’m proud that Whatcom’s paralegal studies program will help expand access to justice by graduating students who are prepared to pursue LLLT requirements.”

Whatcom is approved by the LLLT Board to provide the 45 credits of core curriculum; one component of the pathway to becoming a LLLT. The other components require the LLLT to obtain 3,000 hours of supervised legal experience, pass 15 credits of family law taught by the UW and Gonzaga Law Schools, pass exams on ethics and LLLT practice, post a bond, and pass a background check. More information regarding the LLLT program can be found at the WSBA website.

For more information and to enroll, visit whatcom.edu/paralegal.

Brotha Dudes Creates Fast, Affordable and Healthy Food

Brotha Dudes, the new "fresh eats" restaurant is located at 202 East Holly Street in Bellingham. Photo credit: Conor O'Keefe.

Bellingham transplants Briana and Julius Stoker run one of our area’s newest restaurants, the “fresh eats” eatery, Brotha Dudes. Brotha Dudes’ mission statement is to create fast, affordable and healthy food, three things much needed in the college town.

The Brotha Ruben sandwich from Brotha Dudes contains corned beef, sauerkraut, mustard and Dude’s sauce packed tightly together in rye bread. Photo credit: Conor O’Keefe.

The Stoker family relocated to Bellingham from Redding, California then opened the restaurant on East Holly Street, in the space the Black Pearl formerly inhabited. The origin of Brotha Dudes’ namesake is every bit as unique as the food they serve up.

Duncan Stoker, son of Briana and Julius, decided to hike the Pacific Crest Trail. His trail name was Brotha Dude. During his time on the trail, his parents supplied him with homemade high calorie and protein snack bars. Fellow hikers told Duncan his parents should sell the protein bars and market them as Brotha Dudes. Although that wasn’t the route the Stokers took, the name Brotha Dudes stuck and became Bellingham’s newest, delicious but health-conscious eatery.

The menu at Brotha Dudes features both vegetarian and carnivore options. Freedom of choice in restaurants is an ever-evolving trend in the food industry these days and offering a plethora of options for all kinds of eaters is extremely beneficial, especially in a town like Bellingham.

There are two go-to types of meals served up at Brotha Dudes, wraps and bowls (wraps at the restaurant are called blunts). A staple carnivore menu item at the restaurant is the “Dude’s Chicken Blunt.” Chicken, rice, beans, cilantro, fresh jalapeños and Dude’s slaw make up this savory wrap.

Colorful signs reading Brotha Dudes are on display in the restaurant at 202 East Holly Street Bellingham. Photo credit: Conor O’Keefe.

If you order a bowl at Brotha Dudes, you will find yourself ditching the tortilla and enjoying a tasty hodge-podge of ingredients that mingle together inside a bowl. One of Brotha Dude’s various bowl-type entrees, the “Hippie Bowl” contains spinach, kale, quinoa, sweet potatoes, pumpkin seeds, tofu, avocado and goji berries. There are many adjectives to describe this dish, but earthy, hearty and healthy come to mind.

Manager Theo Radke said people are excited about the food Brotha Dudes prepares and that they enjoy the menu item names that usually feature a play on words as well, like the newest addition to the menu “The Queso-Dude-A.”

“I was super excited I got to name The Queso-Dude-A’ and people are really loving it,” Radke said.

The staff at Brotha Dudes is a tight-knit community. This can be shown by the story of how Radke joined the team. He lived above the restaurant and met the Stokers and rest of the crew during their renovations of the space. After getting to know them, they decided he would be a good fit to start working at their newly opened restaurant.

Brotha Dudes, the new “fresh eats” restaurant, is located at 202 East Holly Street in Bellingham. Photo credit: Conor O’Keefe.

“It’s cool. Both of Julius and Briana’s daughters work here, their son is the Brotha Dude and everyone else who works here is really close,” Radke said.

In addition to being family-owned and serving up tasty eats, Brotha Dudes is also trying out some new ways to attract business involving technology, Radke said.

Radke explained Brotha Dudes has started using a new technology via the Facebook Messenger app called the Brotha Bot. While on your Facebook messenger app, if you use your mobile phone to scan a barcode posted on the walls in the restaurant you are immediately directed to the Brotha Bot. The Brotha Bot is an automated answering service that can direct you through the ordering process, assist you with menu options, help you get special discounts and provide you with an email address or phone number if you wish to contact a human directly.

“It’s awesome,” Radke said. “It’s the future and I don’t think anyone in Bellingham is doing it yet. This way you can have everything in one place. You can make an order, or just figure out what kind of food we make.”

A laid-back environment, innovative ordering technology and fresh eats – Brotha Dudes is ahead of the curve in a really good way.

Brotha Dudes
202 East Holly Street Suite 117
Bellingham, WA 98225
360-933-1927

Bellingham Farmers Market Celebrates 25 Years of Sustainable Agriculture

From seasonal vegetables to beautiful flowers, Bellingham Farmers Market has offered the very best in local, sustainable agriculture for 25 years. Photo courtesy: Bellingham Farmers Market.

The Bellingham Farmers Market supports local sustainable agriculture by connecting the public with local farmers, artisans and other producers in an economically viable marketplace. What started as a dream for the founding members has grown into one of the largest farmers markets in Washington State, and a destination for both locals and tourists. Their 25th season opens Saturday, April 1 with a fun celebration for the whole family.

A Brief History

Bellingham Farmers Market’s partnership with organizations like Sustainable Connections has given them an opportunity to help members of our community learn how to use the fresh, local produce available at the market. Photo courtesy: Bellingham Farmers Market.

In 1992, nine board members consisting of vendors and community members met weekly to plan the Bellingham Farmers Market’s grand opening. The board gained commitments for farmers and craftspeople, which allowed them to approach the City of Bellingham for additional support. City officials recognized that a celebration of local farming in downtown’s urban environment could help revive the area.

The market opened on June 19, 1993 with nearly fifty vendors participating. Mike Finger, the first president of the market and a farmer vendor, initiated the tradition of tossing a cabbage from a city official to a market vendor at the opening of the market season. The tradition, which continues to this day, is modeled after the opening throw at a baseball game.

Depot Market Square was developed through a public/private partnership between the City of Bellingham and local businesses and organizations. The facility pays homage to the former Victorian-style depot that was demolished in 1945. Travelers would arrive on steam engines at the depot and folks all around could hear the bronze bells ringing as they pulled into the station. Busy days at Bellingham Farmers Market harken back to the former hustle and bustle of Railroad Avenue, with the opening bell paying homage to the sound of the trains arriving downtown.

Celebrating 25 Years of Supporting Sustainable Agriculture

Mayor Kelli will kick off Bellingham Farmers Market’s 25th opening day celebration with the traditional cabbage toss. Photo courtesy: Bellingham Farmers Market.

“People have Opening Day at the back of their mind,” shared Bellingham Farmers Market Director, Caprice Teske. “As soon as they hear it’s coming, they want to be there. People are really dedicated to coming out for the tradition.”

The 2017 Opening Day will be a joyous celebration of the hard work and commitment of public and private stakeholders and the ongoing support of the community. The block of Railroad Avenue where Depot Market Square is located will be closed to accommodate the busy opening day, making it easier for market-goers to enjoy the festivities.

“It will be a really robust market with a lot of product,” shared Teske. Opening day will feature around 90 vendors, some whom have been longtime market staples while others are brand new this year. All participating market vendors will be encouraged to offer at least one item at 25% off in honor of the 25th Anniversary.

“We’re so excited, I can’t even tell you,” shared Sea Witch Botanicals Cultural Attaché, Cat Carnell. Their business will be vending at Bellingham Farmers Market for the very first time starting on this momentous opening day. “It’s one of the biggest things that’s ever happened to our business.”

From seasonal vegetables to beautiful flowers, Bellingham Farmers Market has offered the very best in local, sustainable agriculture for 25 years. Photo courtesy: Bellingham Farmers Market.

Countless local farmers, crafters and artisans have gotten their start at the Bellingham Farmers Market, testing their dreams and ideas with customers who like to support the little guy. Vendors gain confidence and success with sales but they also get opportunities to build relationships with customers and receive valuable feedback.

“We’re going to be able to really interact with people on an ongoing basis,” shared Carnell. “Not only are we going to be able to present our products but then they’ll be able to give us feedback.”

Plus the market helps surrounding businesses thrive by attracting locals and visitors to the downtown core. “It fosters a social life and acts as a gathering place for friends and family,” shared Finger. “Not only is it a place for locals to congregate but the market is also a tourist attraction. The market brings many people to downtown Bellingham that might not come otherwise.”

Learn More about Bellingham’s Past with Historical Walking Tours

The cabbage toss is an annual tradition at teh Bellingham Farmers Market. Photo courtesy: Bellingham Farmers Market.

Because Bellingham Farmers Market is making history, the Good Time Girls will be launching their 6th historical walking tour season during the opening day celebrations. Their smart and sassy Holly History tours cover a wide variety of topics, focusing specifically on the history of marginalized people in Bellingham including women, people of color and the LGBTQ community.

“Whether it’s tourists or locals, it’s fun to engage the crowd by telling them stories of our unique history,” shared Good Time Girls guide, Hayley Boothe. “They always walk away learning something.”

Tours will meet at the market at 11 a.m. and 1 p.m., and attendance will be granted on a first-come, first-serve basis until capacity. These tours are free, but a suggested $5 donation will support Good Time Girls guides and their mission of furthering history education in Bellingham. Recommended for ages 12 and up but parents are welcome to use their best discretion.

The opening day of Bellingham Farmers Market’s 25th season is Saturday, April 1, starting with Mayor Kelli Linville’s cabbage toss at 9:45 a.m. See their website for details.

Sponsored

Holiday Inn Express Bellingham Treats Guests Right

These comfortable rooms are sure to delight. Photo courtesy: Holiday Inn Express Bellingham.

Submitted by: Holiday Inn Express Bellingham

Maybe you are a business traveler looking for a simple night’s rest. Or, perhaps you are in town to do some shopping and you want to be close to the action. Then again, you might only want a nice getaway, a reprieve in a calm city of the Pacific Northwest, with rolling hills and waterfront just down the road and a hot tub waiting for you upon your return.

Holiday Inn Express Bellingham treats their guests to a delicious, hot breakfast every morning. Photo courtesy: Holiday Inn Express Bellingham.

At the Holiday Inn Express in Bellingham, we believe every stay should have the fullest of possibilities. A hot breakfast is offered every morning. It makes for a great start to a day. Our signature cinnamon rolls and pancakes are always hot and ready, and go great with our freshly brewed coffee. You can also find our staff baking every evening, filling the lobby with rich smells of cookies. For dinner, take a stroll down our driveway to the Extremes Bar and Grill, an excellent place for filling meals and local beers on tap.

Our hotel also offers the best in high-speed, fiber-optic internet, with free wi-fi included with every stay. And to help with your travel expenses, we offer free cab rides to and from any transport terminal: airport, Greyhound or ferry.

What better place to unwind than in this luxury pool? Photo courtesy: Holiday Inn Express Bellingham.

In the mood for a workout? Don’t sweat it. Your stay at the Holiday Inn includes instant access to a full-sized gym right next door. Afterwards, relax in our indoor pool and hot tub spa, open till 10 p.m. for kids and midnight for adults.

And when it comes to the end of your stay, we won’t rush you out the door, so enjoy a 12 p.m. checkout time, with further extensions possible by request.

At the Holiday Inn Express in Bellingham, we want to make sure you get the most out of your stay, whether it is just the basics or the best of commodities.

Written by: Noah Doran

WTA and Port of Bellingham Offer “Ride-Shuttle-Fly” Service to Bellingham International Airport

Bellingham International Airport

Submitted by: Whatcom Transportation Authority

Whatcom Transportation Authority (WTA) and the Port of Bellingham (POB) are working together to bring transit service to Bellingham International Airport.

Riders can catch WTA’s Route 3 at Bellingham Station, at Cordata Station or at stops along the route. Route 3 operates from about 6:30 a.m. to 6:30 p.m. on weekdays and from about 7:40 a.m. to 6:30 p.m. on Saturdays. There is no service on Sundays.

Route 3 will drop riders at a bus shelter located on Bakerview Road near Airport Way. From there, riders call POB’s Airport Shuttle. POB’s Airport Shuttle will pick them up and drop them off at the airport terminal. The POB Airport Shuttle operates 24 hours a day, seven days a week. No advance reservations are required.

The cost to ride WTA is $1 per trip. All valid WTA bus passes will also be accepted.  The POB Airport Shuttle is free of charge.

WTA and POB are using the “Ride-Shuttle-Fly” program to explore the demand for bus service to the airport. If demand is high, both organizations may consider transit service directly to the terminal building in the future.

“The Port is pleased to have been able to work with WTA to provide a new and reliable bus connection to Bellingham International Airport,” said Port Commission President Dan Robbins. “The Port is always looking for opportunities to improve service to its airport customers. This new transit service will add options and value for those traveling to and from our region.”

To learn more about traveling to the airport by bus and shuttle, visit http://www.ridewta.com/airport.

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