Brotha Dudes Creates Fast, Affordable and Healthy Food

Brotha Dudes, the new "fresh eats" restaurant is located at 202 East Holly Street in Bellingham. Photo credit: Conor O'Keefe.

Bellingham transplants Briana and Julius Stoker run one of our area’s newest restaurants, the “fresh eats” eatery, Brotha Dudes. Brotha Dudes’ mission statement is to create fast, affordable and healthy food, three things much needed in the college town.

The Brotha Ruben sandwich from Brotha Dudes contains corned beef, sauerkraut, mustard and Dude’s sauce packed tightly together in rye bread. Photo credit: Conor O’Keefe.

The Stoker family relocated to Bellingham from Redding, California then opened the restaurant on East Holly Street, in the space the Black Pearl formerly inhabited. The origin of Brotha Dudes’ namesake is every bit as unique as the food they serve up.

Duncan Stoker, son of Briana and Julius, decided to hike the Pacific Crest Trail. His trail name was Brotha Dude. During his time on the trail, his parents supplied him with homemade high calorie and protein snack bars. Fellow hikers told Duncan his parents should sell the protein bars and market them as Brotha Dudes. Although that wasn’t the route the Stokers took, the name Brotha Dudes stuck and became Bellingham’s newest, delicious but health-conscious eatery.

The menu at Brotha Dudes features both vegetarian and carnivore options. Freedom of choice in restaurants is an ever-evolving trend in the food industry these days and offering a plethora of options for all kinds of eaters is extremely beneficial, especially in a town like Bellingham.

There are two go-to types of meals served up at Brotha Dudes, wraps and bowls (wraps at the restaurant are called blunts). A staple carnivore menu item at the restaurant is the “Dude’s Chicken Blunt.” Chicken, rice, beans, cilantro, fresh jalapeños and Dude’s slaw make up this savory wrap.

Colorful signs reading Brotha Dudes are on display in the restaurant at 202 East Holly Street Bellingham. Photo credit: Conor O’Keefe.

If you order a bowl at Brotha Dudes, you will find yourself ditching the tortilla and enjoying a tasty hodge-podge of ingredients that mingle together inside a bowl. One of Brotha Dude’s various bowl-type entrees, the “Hippie Bowl” contains spinach, kale, quinoa, sweet potatoes, pumpkin seeds, tofu, avocado and goji berries. There are many adjectives to describe this dish, but earthy, hearty and healthy come to mind.

Manager Theo Radke said people are excited about the food Brotha Dudes prepares and that they enjoy the menu item names that usually feature a play on words as well, like the newest addition to the menu “The Queso-Dude-A.”

“I was super excited I got to name The Queso-Dude-A’ and people are really loving it,” Radke said.

The staff at Brotha Dudes is a tight-knit community. This can be shown by the story of how Radke joined the team. He lived above the restaurant and met the Stokers and rest of the crew during their renovations of the space. After getting to know them, they decided he would be a good fit to start working at their newly opened restaurant.

Brotha Dudes, the new “fresh eats” restaurant, is located at 202 East Holly Street in Bellingham. Photo credit: Conor O’Keefe.

“It’s cool. Both of Julius and Briana’s daughters work here, their son is the Brotha Dude and everyone else who works here is really close,” Radke said.

In addition to being family-owned and serving up tasty eats, Brotha Dudes is also trying out some new ways to attract business involving technology, Radke said.

Radke explained Brotha Dudes has started using a new technology via the Facebook Messenger app called the Brotha Bot. While on your Facebook messenger app, if you use your mobile phone to scan a barcode posted on the walls in the restaurant you are immediately directed to the Brotha Bot. The Brotha Bot is an automated answering service that can direct you through the ordering process, assist you with menu options, help you get special discounts and provide you with an email address or phone number if you wish to contact a human directly.

“It’s awesome,” Radke said. “It’s the future and I don’t think anyone in Bellingham is doing it yet. This way you can have everything in one place. You can make an order, or just figure out what kind of food we make.”

A laid-back environment, innovative ordering technology and fresh eats – Brotha Dudes is ahead of the curve in a really good way.

Brotha Dudes
202 East Holly Street Suite 117
Bellingham, WA 98225
360-933-1927

Bellingham Farmers Market Celebrates 25 Years of Sustainable Agriculture

From seasonal vegetables to beautiful flowers, Bellingham Farmers Market has offered the very best in local, sustainable agriculture for 25 years. Photo courtesy: Bellingham Farmers Market.

The Bellingham Farmers Market supports local sustainable agriculture by connecting the public with local farmers, artisans and other producers in an economically viable marketplace. What started as a dream for the founding members has grown into one of the largest farmers markets in Washington State, and a destination for both locals and tourists. Their 25th season opens Saturday, April 1 with a fun celebration for the whole family.

A Brief History

Bellingham Farmers Market’s partnership with organizations like Sustainable Connections has given them an opportunity to help members of our community learn how to use the fresh, local produce available at the market. Photo courtesy: Bellingham Farmers Market.

In 1992, nine board members consisting of vendors and community members met weekly to plan the Bellingham Farmers Market’s grand opening. The board gained commitments for farmers and craftspeople, which allowed them to approach the City of Bellingham for additional support. City officials recognized that a celebration of local farming in downtown’s urban environment could help revive the area.

The market opened on June 19, 1993 with nearly fifty vendors participating. Mike Finger, the first president of the market and a farmer vendor, initiated the tradition of tossing a cabbage from a city official to a market vendor at the opening of the market season. The tradition, which continues to this day, is modeled after the opening throw at a baseball game.

Depot Market Square was developed through a public/private partnership between the City of Bellingham and local businesses and organizations. The facility pays homage to the former Victorian-style depot that was demolished in 1945. Travelers would arrive on steam engines at the depot and folks all around could hear the bronze bells ringing as they pulled into the station. Busy days at Bellingham Farmers Market harken back to the former hustle and bustle of Railroad Avenue, with the opening bell paying homage to the sound of the trains arriving downtown.

Celebrating 25 Years of Supporting Sustainable Agriculture

Mayor Kelli will kick off Bellingham Farmers Market’s 25th opening day celebration with the traditional cabbage toss. Photo courtesy: Bellingham Farmers Market.

“People have Opening Day at the back of their mind,” shared Bellingham Farmers Market Director, Caprice Teske. “As soon as they hear it’s coming, they want to be there. People are really dedicated to coming out for the tradition.”

The 2017 Opening Day will be a joyous celebration of the hard work and commitment of public and private stakeholders and the ongoing support of the community. The block of Railroad Avenue where Depot Market Square is located will be closed to accommodate the busy opening day, making it easier for market-goers to enjoy the festivities.

“It will be a really robust market with a lot of product,” shared Teske. Opening day will feature around 90 vendors, some whom have been longtime market staples while others are brand new this year. All participating market vendors will be encouraged to offer at least one item at 25% off in honor of the 25th Anniversary.

“We’re so excited, I can’t even tell you,” shared Sea Witch Botanicals Cultural Attaché, Cat Carnell. Their business will be vending at Bellingham Farmers Market for the very first time starting on this momentous opening day. “It’s one of the biggest things that’s ever happened to our business.”

From seasonal vegetables to beautiful flowers, Bellingham Farmers Market has offered the very best in local, sustainable agriculture for 25 years. Photo courtesy: Bellingham Farmers Market.

Countless local farmers, crafters and artisans have gotten their start at the Bellingham Farmers Market, testing their dreams and ideas with customers who like to support the little guy. Vendors gain confidence and success with sales but they also get opportunities to build relationships with customers and receive valuable feedback.

“We’re going to be able to really interact with people on an ongoing basis,” shared Carnell. “Not only are we going to be able to present our products but then they’ll be able to give us feedback.”

Plus the market helps surrounding businesses thrive by attracting locals and visitors to the downtown core. “It fosters a social life and acts as a gathering place for friends and family,” shared Finger. “Not only is it a place for locals to congregate but the market is also a tourist attraction. The market brings many people to downtown Bellingham that might not come otherwise.”

Learn More about Bellingham’s Past with Historical Walking Tours

The cabbage toss is an annual tradition at teh Bellingham Farmers Market. Photo courtesy: Bellingham Farmers Market.

Because Bellingham Farmers Market is making history, the Good Time Girls will be launching their 6th historical walking tour season during the opening day celebrations. Their smart and sassy Holly History tours cover a wide variety of topics, focusing specifically on the history of marginalized people in Bellingham including women, people of color and the LGBTQ community.

“Whether it’s tourists or locals, it’s fun to engage the crowd by telling them stories of our unique history,” shared Good Time Girls guide, Hayley Boothe. “They always walk away learning something.”

Tours will meet at the market at 11 a.m. and 1 p.m., and attendance will be granted on a first-come, first-serve basis until capacity. These tours are free, but a suggested $5 donation will support Good Time Girls guides and their mission of furthering history education in Bellingham. Recommended for ages 12 and up but parents are welcome to use their best discretion.

The opening day of Bellingham Farmers Market’s 25th season is Saturday, April 1, starting with Mayor Kelli Linville’s cabbage toss at 9:45 a.m. See their website for details.

Sponsored

Holiday Inn Express Bellingham Treats Guests Right

These comfortable rooms are sure to delight. Photo courtesy: Holiday Inn Express Bellingham.

Submitted by: Holiday Inn Express Bellingham

Maybe you are a business traveler looking for a simple night’s rest. Or, perhaps you are in town to do some shopping and you want to be close to the action. Then again, you might only want a nice getaway, a reprieve in a calm city of the Pacific Northwest, with rolling hills and waterfront just down the road and a hot tub waiting for you upon your return.

Holiday Inn Express Bellingham treats their guests to a delicious, hot breakfast every morning. Photo courtesy: Holiday Inn Express Bellingham.

At the Holiday Inn Express in Bellingham, we believe every stay should have the fullest of possibilities. A hot breakfast is offered every morning. It makes for a great start to a day. Our signature cinnamon rolls and pancakes are always hot and ready, and go great with our freshly brewed coffee. You can also find our staff baking every evening, filling the lobby with rich smells of cookies. For dinner, take a stroll down our driveway to the Extremes Bar and Grill, an excellent place for filling meals and local beers on tap.

Our hotel also offers the best in high-speed, fiber-optic internet, with free wi-fi included with every stay. And to help with your travel expenses, we offer free cab rides to and from any transport terminal: airport, Greyhound or ferry.

What better place to unwind than in this luxury pool? Photo courtesy: Holiday Inn Express Bellingham.

In the mood for a workout? Don’t sweat it. Your stay at the Holiday Inn includes instant access to a full-sized gym right next door. Afterwards, relax in our indoor pool and hot tub spa, open till 10 p.m. for kids and midnight for adults.

And when it comes to the end of your stay, we won’t rush you out the door, so enjoy a 12 p.m. checkout time, with further extensions possible by request.

At the Holiday Inn Express in Bellingham, we want to make sure you get the most out of your stay, whether it is just the basics or the best of commodities.

Written by: Noah Doran

WTA and Port of Bellingham Offer “Ride-Shuttle-Fly” Service to Bellingham International Airport

Bellingham International Airport

Submitted by: Whatcom Transportation Authority

Whatcom Transportation Authority (WTA) and the Port of Bellingham (POB) are working together to bring transit service to Bellingham International Airport.

Riders can catch WTA’s Route 3 at Bellingham Station, at Cordata Station or at stops along the route. Route 3 operates from about 6:30 a.m. to 6:30 p.m. on weekdays and from about 7:40 a.m. to 6:30 p.m. on Saturdays. There is no service on Sundays.

Route 3 will drop riders at a bus shelter located on Bakerview Road near Airport Way. From there, riders call POB’s Airport Shuttle. POB’s Airport Shuttle will pick them up and drop them off at the airport terminal. The POB Airport Shuttle operates 24 hours a day, seven days a week. No advance reservations are required.

The cost to ride WTA is $1 per trip. All valid WTA bus passes will also be accepted.  The POB Airport Shuttle is free of charge.

WTA and POB are using the “Ride-Shuttle-Fly” program to explore the demand for bus service to the airport. If demand is high, both organizations may consider transit service directly to the terminal building in the future.

“The Port is pleased to have been able to work with WTA to provide a new and reliable bus connection to Bellingham International Airport,” said Port Commission President Dan Robbins. “The Port is always looking for opportunities to improve service to its airport customers. This new transit service will add options and value for those traveling to and from our region.”

To learn more about traveling to the airport by bus and shuttle, visit http://www.ridewta.com/airport.

Bellingham Sportsplex Creates Active Environment for Local Kids with Youth Activities Camp

Hammers FC Academy Soccer Camps
Kids learn soccer skills through fun games and exercises. Photo courtesy: Hammers FC Academy Soccer Camps

The Bellingham Sportsplex Youth Activities Camp provides parents of school-age kids with an option for supervised fun with their friends during Purple Fridays and Spring, Summer, and Winter Breaks.

Soccer builds strength and endurance while creating a sense of camaraderie and team spirit.
Soccer builds strength and endurance while creating a sense of camaraderie and team spirit.

The Youth Activities Camps are structured in such a way that the kids, ages 7-12, attending have an opportunity to engage in a variety of activities all day, while being a part of the decision-making process for their activities.

Each day the camp is in session, kids meet with the counselors and discuss the options for the day, including ice skating, walking to the park, swimming at the Aquatic Center, playing football outside, playing soccer, arts and crafts and even just quiet time.

And, with a ratio of one counselor for every ten kids, the opportunity to experience many activities throughout the day is sure to happen.

skating academy
Skating is a great way to have fun and burn off energy. Photo courtesy: Keri Ferguson.

Kids can even bring a special game or roller blades from home if there is a specific interest they want to pursue while at the Bellingham Sportsplex.

One of the highlights of the camp is the bouncy house that is set up in a portion of the Sportsplex. It’s all part of the day’s activities and fun.

Kids can come for half a day, a full day, or the whole week. If desired, lunch will be provided for an additional nominal fee. Kids can bring their own lunch and snacks as well.

Kids can have fun and cool off in the aquatic center.
Kids can have fun and cool off in the aquatic center.

The Sportsplex will be operating the Youth Activities Camp during the Spring Break April 3-7.  Camps run from 8:00 a.m. to 5:00 p.m. Preregistration is encouraged as space is limited. Registration can be done online.

Have questions? Call the front desk at 360-676-1919 any time.

See you at the Sportsplex!

The Chrysalis Inn & Spa Donates to Skookum Kids

Chrysalis Inn & Spa
Chrysalis Inn & Spa was proud to present a donation this month in the amount of $1,890 to Skookum Kids, as part of their ongoing monthly donation program. Photo courtesy: Chrysalis Inn & Spa.

Submitted by: Chrysalis Inn & Spa

The Chrysalis Inn & Spa was proud to present a donation this month in the amount of $1,890 to Skookum Kids. Established in 2014, Skookum Kids is located in Fairhaven and cares for foster kids in Whatcom County. The Skookum word is of Chinook origin meaning “strong.” One of the non-profit’s initiatives has created a volunteer-staffed facility to care for children entering or transitioning into foster care. With the children in safe care during their first week of foster care, the organization buys critical time for caseworkers to find the right long-term placement. Volunteers for their programs are always needed.

The Chrysalis, a locally owned hotel, spa & restaurant on Fairhaven’s waterfront, recently announced that they will contribute one percent of revenue from the Spa to a Whatcom County non-profit each month. Skookum Kids was their February recipient. Compass Health will be the March recipient.

Primer Coffee Officially Launches

The coffee bar is where the magic happens at Primer. Photo credit: Nick Graves (@nicholasgraves).

Walking into Primer Coffee is a captivating experience. This coffee shop is sharp, bright and minimalistic, the type of environment that makes one feel like they can think clearly. “It’s a merging of Scandinavian design and an Apple store, just pull out the computers and put in coffee,” says Primer co-owner Edwin Martinez.

Primer is designed to showcase what they’re passionate about, their coffee. Photo credit: Nick Graves (@nicholasgraves).

This simplistic design of Primer, from the furniture to the mugs, strips away anything unneeded, eliminates clutter and truly showcases what Primer is passionate about, their coffee. Martinez feels this design puts their coffee on a pedestal.

When Martinez and fellow co-owners Charles Hansen and Patrick McEvoy came together to develop this dream, they knew they wanted Primer to be a place that was both assessable and amazing. They wanted a place people could come to be delighted and discover more about coffee.

The Primer team loves to teach about their coffee, and coffee in general, because they value learning themselves. Members of their team have taken trips to San Francisco and Los Angeles to learn and develop a vision of what Primer can be.

“We’re very passionate about the quality. We aren’t aiming to make the best coffee in Bellingham, we aim to be the best, period,” says Martinez. “Our goal is to find the greatest products possible and just showcase them well.”

Saturdays are busy at Primer. Photo credit: Nick Graves, @nicholasgraves.

Primer takes advantage of being located in Whatcom County by partnering with other local businesses they feel offer the quality ingredients they need for what they create. One of these partnerships is with Twin Brook Creamery located in Lynden. “There are very few dairies in the country that produce the quality of milk that we’re getting from them. We’re spoiled because with being located here there are great options. It’s a luxury,” says Martinez. “I mean, our back room is basically a shrine for the milk.” Primer also partners with other local businesses such as Grace Harbor Farms, Chuckanut Crunch, Carne and Pure Bliss.

The beginning of Primer has been an exciting journey. While they haven’t had to face any big obstacles yet, the team has worked very well together to get through the many small ones that have come up along the way.

Martinez mentions that what they have accomplished thus far would not have been possible without Primer’s awesome staff that all aim to delight their customers. He feels they have an all-star team that is very well balanced. After seeing what has been developed thus far and what is being offered to their customers, it’s easy to see Primer has attracted talented people all around.

The coffee bar is where the magic happens at Primer. Photo credit: Nick Graves, @nicholasgraves.

“Coming to Primer is not just trying another coffee place, it’s a place to have an entirely new experience that transcends expectations, regardless of preferences consumers have,” Martinez says. “We’re simply doing the very best we know how using the highest quality ingredients we can get our hands on.”

Primer hopes that customers learn something new every single day and come to further appreciate excellence in coffee. They’re off to a good start.

Primer is celebrating their grand opening throughout March. All this month, they’ll be hosting various exciting events including a home brewing class, multiple cupping events and a Primer Party on the 31st where they’ll be showcasing what they offer and giving away prizes. So grab a friend and stop by for a truly unique experience while getting some amazing coffee.

To find out more about Primer Coffee’s location, hours or grand opening events go to their website at primercoffee.com.

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