Two for the Road—Andrew Francis and Kim Strang Promote European Bike-Culture with Café Velo

Coffee, beer and bicycles are the cornerstones for some Bellinghamsters. Photo credit: Patricia Herlevi.

Beer, coffee and bicycles represent the lifestyle cornerstones for some Bellinghamsters. So why not start a centrally-located café where bicycles, coffee and a good draft merge?

Cafe Velo focuses on commuter bicyclists who stop by, network and fuel up. Photo credit: Patricia Herlevi.

That’s what Andrew Francis and Kim Strang did when they opened Café Velo (Velo is the French word for bicycle) on the corner of Prospect and Flora Streets last December. The couple grabbed their inspiration from the bicycle road trips they took in southern Europe where they immersed themselves in bike culture.

While working on a bicycle in the repair shop half of the café, Francis shared his passion for bicycle culture. “We have been to several other cafe/bike shops and always had a great time so we thought about opening something similar. On a trip to Bellingham to visit friends, we realized that a cafe/bike shop would be a perfect fit for Bellingham because of the popularity of cycling, beer and coffee here. I had lived in Bellingham from 1995 to 2005 and I still felt connected to the community here, which made the decision that much easier.”

A cafe-bike shop is not a new idea. Cafe Velo grabbed its inspiration from Europe. Photo credit: Patricia Herlevi.

Café Velo blends the best of an Italian-style café and a bicycle repair shop. The shop owners envisioned a one-stop place for bicyclists to share a meal or a drink with other commuter bicyclists. The location even has a patio set up for outdoor conversations and hearty appetites—after the weather warms up.

I visited the café during a rainy day and I found the interior cozy. A road bicycle hung on a far wall. A bicycle tour played out on a big screen on another wall. A woman sipped her coffee while gazing out a window at the rainy streets. A bicyclist stopped by to pick up pedals (a birthday present for him) and another bicyclist showed up to check the work on the brakes of his well-loved bicycle.

Andrew Francis shows off his vintage road bicycle. Photo credit: Patricia Herlevi.

Meanwhile, Strang sat at a counter sipping coffee. A large map graced the wall behind her head. Francis continued to work on a bicycle. Both of the café owners wore dreamy expressions on their faces when describing European road trips. “In 2010 we traveled to Tuscany where Andrew participated in an organized ride called L’Eroica,” Strang says. “This ride is only open to bicycles built before 1987 and travels over the famous Strade Bianche, or unpaved white roads of Tuscany. Riders attend from all over the world and dress in the regalia of the bike races of old times with wool jerseys, goggles and tires wrapped around their shoulders. On that trip, Andrew purchased his 1955 racing bike which now hangs on the wall of the shop.”

The couple also traveled to a French island known for its mountains. “In 2012 we spent two weeks touring Corsica on vintage road bikes. We stayed at inns and B&Bs along the way,” shares Francis.

Kim and Andrew recall their bike road trips from Corsica, Tuscany and Nice. Photo credit: Patricia Herlevi.

And if that doesn’t cause bicyclists envy, the couple also road traveled in Southern France too. “In 2015, we traveled to Nice, France with our road bikes and spent two weeks exploring the surrounding Maritime Alps, including climbing up Lance Armstrong’s favorite training climb the 3,000 foot Col de Madone twice,” recalls Francis.

They stopped by farmers markets where they picked up the fixings for sandwiches to be eaten picnic-style on the beach. Memories of these free-spirited meals inspired the café’s menu which includes vegan and gluten-free sandwich options among the traditional offerings.

“Our favorite sandwich is the Alpe d’Huez, named after the most famous climb in the Tour de France. The sandwich is modeled after the Italian Muffaletta,” Francis shares.

Coffee, beer and bicycles are the cornerstones for some Bellinghamsters. Photo credit: Patricia Herlevi.

Strang’s favorite coffee is an eight once Caffe Latte while Francis likes a double espresso with a splash of hot water, called an Italiano. They source their coffee from nearby Portland, their bread from Avenue Bread and their pastries from the Community Food Coop.

As Bellingham grows into an increasingly bicycle-friendly destination, the couple welcomes bicyclists from near and far but their focus is on the commuter bicyclist. Café Velo offers bicyclists and non-bicyclists networking opportunities. It’s Bellingham’s version of a place that knows your name.

“We are passionate about bikes as alternative transportation,” says Francis. “And we wanted to provide a space for cyclists to hang out, meet one another and talk about past and future bike trips and adventures. We’ve always loved the uniquely French concept of a cafe as something between a restaurant and a bar – a forum and meeting place where you could order an espresso, beer, wine and food at any hour of the day. And I’ve seen how well it paired with a small bicycle shop.”

Record Your Voice to Win the Port of Bellingham’s Voice of the Airport Contest

Bellingham International Airport aircraft firefighting simulation
The Bellingham Airport

Submitted by Port of Bellingham

Want to hear your voice every time you step inside the Bellingham International Airport? Put your recording skills to work to become the Voice of the Airport.

Record the following statement and then click here to submit your recording and contact information to the Port of Bellingham:
“Welcome to Bellingham International Airport. For security reasons, never leave your luggage unattended.  All unattended baggage will be removed by airport authorities.”

The contest is open until March 31, 2017.  The winner will receive five days of free parking plus $50.

Will you be the next voice that shares this important message with airport travelers?

To learn more, visit the Port of Bellingham Voice of the Airport contest page.

The B-Town Kitchen & Raw Bar is Coming to Bellingham

B-Town Kitchen & Raw bar has televisions for special sports events. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

Poppe’s 360 Neighborhood Pub closed for good after a New Year’s Eve celebration. The next day, after the music had ended and the champagne had been poured, crews came in to remove the bar. Demolition started on January 2, gutting the entire restaurant and outdoor seating area to make way for B-Town Kitchen & Raw Bar, expected to open in April.

B-Town Kitchen & Raw Bar will offer semi-enclosed outdoor seating with large fire pits for cooler months, shown here in an artist’s rendering. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

The new 104-seat restaurant will be a clean, modern space with open booths and table seating, plus an enclosed booth with room for around 10 of your best VIPs in an intimate space. The refurbished, semi-enclosed outdoor seating will be complete with large fire pits sure to keep the plush patio toasty during cooler months.

“The restaurant will feel very contemporary and very natural,” shared Four Points by Sheraton Bellingham’s General Manager, John Burns.

Burns, a Seattle native, has been a hotel general manager for much of his career and was appointed General Manager by Providence Hospitality Partners, which manages Four Points by Sheraton Bellingham Hotel and Conference Center and hotels in Colorado, California and Wyoming. “This whole hotel has gone through a complete renovation over the past few years,” shared Burns. “It’s an old hotel, but it’s brand new inside.”

B-Town Kitchen & Raw Bar is the latest phase in the hotel’s transformation. The new look and feel of the space reflects the change in culinary direction toward more modern cuisine with a slight Asian twist.

This artist’s rendering shows the clean, modern look and feel of the new B-Town Kitchen & Raw Bar. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

A raw bar typically offers a variety of seafood and shellfish served cold. B-Town’s raw bar plans to serve raw oysters, salmon carpaccio, hamachi crudo, ahi tuna, scallops, clams, peel & eat spot prawns, crab cocktail, shrimp cocktail and more. Bento Boxes will offer combinations of tuna or salmon, poke, sashimi or carpaccio, seaweed salad, yuzo miso or ponzu sauce, and edamame. Fresh flavors featuring the Pacific Northwest’s maritime bounty are sure to keep any seafood lover satisfied.

“B-Town will be a delicious, fun, friendly restaurant in a relaxed atmosphere,” said Douglas Metzger, Director of Food and Beverages for Four Points Bellingham. “Guests can dine on our full Northwest fusion menu in the dining room or have a seat at the raw bar and watch our chefs prepare made-to-order, delicious, cold Asian-influenced tapas such as shucked oysters, clams, crudo, shrimp and ceviche, plus signature dishes crafted on our grill.”

B-Town Kitchen & Raw Bar is preparing to offer a variety of fresh, satisfying meals for lunch and dinner. Not interested in salmon carpaccio? Maybe Kushan Brewing Company IPA batter-dipped Alaskan cod, a classic Lobster roll (with Maldon sea salt butter), or grilled chicken sandwich with marinated portobello mushrooms would be more your scene. From Kobe burgers to farro salad, B-Town is sure to have an option for just about any diner.

B-Town Kitchen & Raw bar will have televisions for special sports events. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

B-Town will also be open for brunch on the weekends, serving up Metzger’s spin on classic breakfast staples with a Crab Cake Benedict, Avenue Bread French Toast, Aged Sharp Cheddar Biscuit with thyme and sausage gravy, and rich Lobster Scrambled Eggs with cream cheese, chive and hollandaise.

“We’re not just building this as a hotel restaurant,” said Burns. “It’s basically a free-standing restaurant in a hotel. It’s really more for the local community. We’ve tried to make the menu fun while keeping the price points good and we’ll have a lot of shared plates.” The bar will have TVs but Burns maintains that the space will remain welcoming no matter what. “We’re not a sports bar, but we’ll do special events like football games,” he said.

B-Town Kitchen & Raw Bar is slated to open in April. Keep an eye on the the Four Points by Sheraton Bellingham website for hours, menus and happy hour specials. In the meantime, hotel guests and community members can dine at Chinuk Restaurant in the Four Points lobby, open from 6 a.m. to 10 p.m. during construction.

Four Points by Sheraton Bellingham Hotel & Conference Center is conveniently located only 10 minutes from the Bellingham International Airport. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

Four Points by Sheraton Bellingham Hotel & Conference Center, managed by Providence Hospitality Partners, is a full-service property located at 714 Lakeway Drive in Bellingham, just off Interstate 5 at Exit 253. Four Points is a completely renovated facility featuring 132 guest rooms, Chinuk Restaurant, indoor pool, fitness area and 14,000 square feet of meeting-room space. For more information, call 360-671-1011 or 888-671-1011 or visit www.FourPointsBellingham.com.

City of Ferndale’s “Summer of Fun” Events

City of Ferndale's "Summer of Fun"
Photo credit: Dan Patrick

Get ready for the City of Ferndale‘s “Summer of Fun.” Designed to get residents to explore and enjoy the city parks, these events are free and open to everyone. The events were chosen based on a survey of the public conducted by the Parks Board in January, which received over 375 responses.

“The ‘Summer of Fun’ is a great opportunity for people to get out, get moving around and even meet their neighbors,” said Riley Sweeney, Communications Officer with the City of Ferndale and lead organizer for the events. “I hope to see everyone in Ferndale show up to at least one of these exciting activities.”

Here is the complete list of events. More information and details are each event are available at www.cityofferndale.org/parks.

April 6 and 7 – Glow in the Dark Croquet, starting at Dusk

Join your friends and neighbors for a casual game of Glow in the Dark Croquet at Griffintown Park. All ability levels welcome. Games begin at Dusk, bring your own flashlight.

May 10 – Birdwatching on the Nooksack, starting at 10 a.m.

Strap on your walking shoes and discover some of the incredible birds and plants along the Nooksack River. The walking tour will be provided by the North Cascades Audubon Society and will begin at the Centennial Riverwalk Park. The walk is under a mile, although participants are welcome to go as far as they feel comfortable. Bring your own binoculars.

June 2 – Star Park Anniversary, starting at 5:30 p.m.

Calling all Star Park volunteers, donors and enthusiasts to join us for a one-year anniversary in honor of the largest volunteer event in the history of Ferndale! Join us at Star Park for live music, food trucks (bring your own cash) and prizes. Share your favorite Star Park stories and enjoy the park in all its wonder.

July 2017 – The Great Ferndale Treasure Hunt 

Thanks to a generous grant from the Whatcom Community Foundation, the City is hosting a city-wide scavenger hunt during the month of July. Participants will be encouraged to connect with their neighbors, explore our parks and discover new and wonderful things about Ferndale.

Teams can sign up in June, with the first clue being released July 1. Clues will be distributed by social media and posted at City Hall. Follow the fun with #FerndaleTreasure.

July 14 – Flicks in the Park 

Grab your blankets and come on down to Pioneer Park for an outdoor movie. This event is sponsored by the Ferndale Chamber of Commerce but so many people requested a movie in the park on our survey, we included it as part of “Summer of Fun.” Movie to be determined.

July 22 – Field Games, starting at 1 p.m.

Sack races! Tug-o-war! Egg toss! Water balloon fights! The City is hosting an afternoon of Field Games for all ages at VanderYacht Park, so bring clothes you can get dirty and join us for some old fashioned fun.

August 12 – Music in the Park, starting at 6 p.m.

Kick up your heels for some music in the park. Join us for a concert in Pioneer Park that will get you moving and dancing. Bring your own blanket or dancing partner.

August 23 – Storytellers in the Park, starting at 1 p.m.

Gather round and hear some delightful, enchanting or just plain hilarious stories presented by professional storytellers at Pioneer Park. Young children welcome and encouraged to attend.

September 1 – Last Bite of Summer, starting at 5:30 p.m.

Join us one more time at Star Park for food trucks, music and one more evening in the sun before summer slips away.

Whatcom County Businesses Win Sustainability Champion Awards

The Drizzle Lynden team from left to right: Sales Associate Jennifer Meirhofer, Co-Owner Ross Driscoll, Executive Chef/General Manager Andy Nguyen, Cook Ben Keown, and Host Evan Jeffery. Photo courtesy: Sustainable Connections.

Submitted by: Sustainable Connections

Sustainable Connections announces the winners of this year’s Sustainability Champion Awards, which honor five local businesses who are taking steps towards achieving a healthy triple bottom line – taking care of employees, our environment and the local economy.

Winners and nominees are all members of Sustainable Connections, a non-profit membership organization of more than 500 NW Washington business working to transform and model an economy built on sustainable practices. Drawn from the four tenets of their mission, the awards celebrate local businesses who are leaders in: Strong Community, Healthy Environment, Meaningful Employment and Buying Local First, as well as a Lifetime Achievement Award.

“It’s important to recognize businesses in our community who are going the extra mile to give back,” said Becca Weathers Membership and Think Local First Coordinator. “We are incredibly honored to have so many local innovators, pioneers and changemakers working every day to build a strong economy and more vibrant community.”

The 2017 nominees and winners are as follows:

Strong Community

Nominated: Fairhaven Runners & Walkers, Cascadia Weekly, Aslan Brewing Company

Winner: Aslan Brewing Company

Aslan has been innovating and collaborating in our community since they first opened their doors. They are passionate about supporting our community and have committed to doing everything they can to give back, regularly hosting fundraisers and brewing special beers for a wide variety of community organizations and causes. They’ve established a robust charitable giving framework and a strong measurement system, focusing their philanthropic efforts in five categories: art and culture, health, environment, education and the common good. In 2016 alone, Aslan donated $35,331 in beer, or just over 15% of their total profits! They are true leaders, showing what’s possible when you commit to building a strong local community.

Healthy Environment:

Nominated: Cedarville Farm, 3 Oms Yoga, The Leopold Retirement Residence

Winner: The Leopold Retirement Residence

The Leopold has implemented a number of large sustainability projects to minimize environmental impacts and to increase comfort for their residents. Every unit in the building and all common areas received more energy efficient lighting, water heaters, lighting sensors, as well as low-flow faucets, showerheads, and toilets. They have also invested in a new boiler for deep energy savings and have worked hard to reduce waste, being an exemplary Toward Zero Waste leader. Their Toward Zero Waste efforts included starting in-room recycling for residents, eliminating all Styrofoam from the kitchen, reducing pre-packaged single-serve items (which diverts 30 gallons of plastic per week from landfills) and introducing composting to their kitchen – resulting in another 120 gallons saved from landfill per week! Every year they continue to make sustainability a priority and show all businesses in our region that investing in sustainability is good for the environment and the bottom line.

Meaningful Employment

Nominated: Superfeet, Itek Energy, A-1 Builders + Adaptations Design Studio

Winner: A-1 Builders + Adaptations Design Studio

A local business that has been around for over six decades, they have helped set the standards in Whatcom County for quality remodeling, green building and beautiful design. Current owners Rick Dubrow and Cindi Landreth have created a working culture and environment that according to many employees honors “triple bottom line thinking, heartfelt communication, transparency and honesty.” They have worked hard to provide exceptional benefits for all employees and, on their way to retirement, Rick and Cindi are in the process of selling their entire business to their eligible staff, making this worker-owned cooperative a business that will continue to serve the myriad of individuals that run it for years to come.

Buying Local First

Nominated: Raven Breads, ACME Farms + Kitchen, Drizzle Lynden

Winner: Drizzle Lynden

Drizzle is well known for their high-quality oils and vinegar but is also putting itself on the map for exceptional cuisine at its new café inside the Drizzle Lynden location. Head Chef Andy Nguyen has created a menu that changes with the seasons and sources heavily from local farms and food businesses. He will even go as far as driving out to local farms to pick up ingredients! The Buying Local First Award is not just about sourcing local, though, it is also about increasing awareness of the importance of choosing local first. Drizzle actively and regularly communicates about the importance of buying local by sharing where ingredients are sourced from and the stories of the farmers they buy from. Andy also volunteered to be the 2016 resident chef for the Bellingham Farmers Market “Ask the Chef” booth at the Wednesday market and is a steering committee member of the NW WA Chefs Collective – a group dedicated to educating our community about the importance of local food.

Lifetime Achievement Award:

Andy Leebron Clay of the Mt. Baker Care Center

Andy has gone above and beyond to serve her community and the people (and critters) in it for decades. She is a lifelong learner with three masters degrees, the most recent being one in nonprofit development. She has dedicated volunteer time and served on a number of boards for multiple local organizations including the Boys & Girls Club, Brigid Collins, Northwest Straights, and the St. Francis Foundation. She is also foster mom and, along with her husband, has opened up her home to host charity auctions, retreats, and large animals from the Humane Society (in their barn of course!). After retiring she went back to work as a volunteer firefighter and is currently taking EMT classes. Most recently she and her husband agreed to let Generations Daycare use a large space inside the Mt. Baker Care Center free of charge. There are few people who haven’t been changed, inspired, or uplifted by Andy and all of the amazing work she has done for our community.

CASCADIA International Women’s Film Festival Opens April 20

Set aside four days in April to see 26 outstanding films directed by women from around the world at this year’s CASCADIA International Women’s Film Festival to take place at the Pickford Film Center, the Mount Baker Theatre and Western Washington University. This marks the premiere of CASCADIA, a non-profit film festival organized in 2015 and based in Bellingham, WA, dedicated to celebrating and showcasing exceptional films by women directors.

Among the films to be screened from April 20-23 will be the feature, “About Love,” from Armenian-Russian director Anna Melikan who explores the theme of love in five novellas threaded through one story. The film, Melikan’s fourth feature, stars some of Russia’s biggest film actors.

“UnSlut,” a documentary about a Halifax teenager who took her own life after cyber-bullying, will be presented in a special event at 6 p.m. on April 19 at Western Washington University and again on April 20 at the Pickford Film Center. A discussion will follow with filmmaker Emily Linden. The film is co-sponsored with WWU’s Women, Gender and Sexuality Studies Program with help from the CASCADIA Women’s Film Club, a new WWU Associated Students’ club.

In the local filmmaker showcase, the documentary “3022 Feet,” will take audiences to Alaska’s oldest and most dangerous footrace, up the 3022 feet of Seward Mountain. Filmmaker Natalie Fedak chronicles a full-time mom who decided to challenge the men’s record holder. Lyn Dennis’ short documentary film, “Muckleshoot Sla-Hal Bone Game,” tells of the traditional game of Sla-Hal played annually to bring families and native American tribes together for a day of fun, competition and culture building. A question and answer session with the audience will follow the film.

The short film subjects list includes the narrative film by Kosovo director More Raca, “Home.”  The film follows a young woman who takes control of her own destiny when her brothers decide to divide their paternal property and, according to tradition, try to find her a husband. “Peculiar Tides” is a poetic narrative made by 16-year-old Olivia Clifton of Australia and “Upir” directed by Laura Rembault of France is fantasy film about a child who believes his nanny is a vampire.

CASCADIA will also present “The Founders,” a documentary feature by Charlene Fisk and Carrie Schrader. This is the story of 13 women who created the Ladies Professional Golf Association, battling prejudice and preconception to create a lasting, global sporting legacy.

“Lutah,” made by Kum Kum Bhavnani focuses on the life of the architect, Lutah Maria Riggs who rose to the top of her profession and designed many of the most original buildings in Santa Barbara, California, one of this country’s most picturesque small cities.

The Festival will close on Sunday afternoon, April 23, at the Mount Baker Theatre with Lois Weber’s film, “The Dumb Girl of Portici”, made in 1916 and starring legendary ballet dancer and choreographer Anna Pavlova. The film was recently restored with a new score and is arguably the only epic film to be shot by a woman in the 20th century. It has been out of distribution for a century.  Throughout the Festival, question and answer sessions with

Throughout the Festival, question and answer sessions with visiting directors will help explain the challenges faced by today’s women filmmakers. The first challenge is that few women are directing today’s films. This is documented by a growing body of research, including a new 2017 study conducted by the Media, Diversity & Social Change Initiative at the University of Southern California’s Annenberg Communications and Journalism School. Entitled, “Inclusion in the Director’s Chair?” the study evaluated 1,000 top grossing films from 2007 to 2016. It showed that out of 1,114 directors, only 4% were female, and that “there was no meaningful change in the prevalence of female directors across the top films from 2007 to 2016.”

Prior research by the group focused on how the paucity of women directors impacted the type of the stories told in film, and the opportunities available for other women in the film industry. For example, the program’s 2016 report showed that only 30% of speaking characters in top-grossing films were women. In 2014, women had leading roles in only 20% of the top 100 films; only 2% of those films featured non-white women in leading roles.

“At a time when women are succeeding in many traditionally male roles in business, academia, government, even construction and heavy industry, women’s voices are seldom heard in the films which we know shape our perceptions of the world. CASCADIA came together to help remedy this imbalance, to bring women’s perspectives and concerns into the public arena,” said CASCADIA Executive Director Cheryl Crooks. “This multi-day launch of our Festival is an idea whose time has come.”

A complete listing of films, ticket prices and times for the films, panel discussions and special events will be available on the CASCADIA website.

BelleWood Acres in Bloom

Baker Deb is excited to be making flower cookies. Photo courtesy: BelleWood Acres.

Do you know BelleWood Acres? It’s the big red barn between Bellingham and Lynden with sweeping views of Mount Baker and rows of apple trees you could get lost in. Maybe you stopped by in fall to get your hot cider fix or brought your kiddos to visit Santa in December. Or, maybe you are one of those that drive by regularly wondering, “What goes on in that place?” Either way, you should know that BelleWood is preparing to be in full bloom this spring and has a lot of fun to offer you and your family.

Julio can never get enough of Dorie’s famous pie. Photo credit: Kali Klotz-Brooks.

What better way to spend Easter than on the farm? For starters, there is not only one but two whole days of celebration. “It is a huge event,” Event Specialist Pamela Felke explains. BelleWood offers an entire weekend full of springtime fun including pony rides, a continuous egg hunt, a visit with the Easter bunny and brunch. Easter packages include admittance to many of these fun happenings (plus a few other tasty treats!) and can be purchased for children ages 3-10 for only $12. Be sure to also check out the brunch menu and preregister on the farm’s website to insure a delicious, spring inspired meal. Leave the egg hiding and holiday cooking to BelleWood and make your way out to the red barn April 15 and 16.

Baker Deb is excited to be making flower cookies. Photo credit: Kali Klotz-Brooks.

Pamela was also excited to share BelleWood’s 3rd annual Apple Blossom Run for the Bees that is happening Saturday, April 29. A percentage of the money raised by the event goes toward supporting WSU bee research. “The bee and the apple are symbiotic through history. That’s why it is so important to BelleWood,” Pamela notes.

Preregistration can be done online and the cost is $12 for children up to 10 years old, $20 for adults and $40 for a family. Participants will enjoy running with a mob of friendly bees through the blooming apple trees. But don’t fret if you aren’t the runner type, there will be plenty more to enjoy. Queen’s Bluegrass band will be playing at the finish line, the Porsche travel club and the Mount Baker Bee Association will be in the house! The store and country café will be open per usual. Buzz on by to support a great cause and have some great fun!

Have a meal at BelleWood in the Country Cafe. Photo credit: Kali Klotz-Brooks.

To wrap up the spring season, BelleWood never forgets all the fantastic mothers in the county. Celebrate on May 14 with a Mother’s Day brunch complete with an omelet station, French toast, dessert bar and a variety of other savory and sweet food options. You’ll want to preregister on the website as this meal is a popular one.

There will also be a mom’s mimosa bar in which mom’s can enjoy $2 mimosas (regular cost $5) and a pop-up flower bar where custom arrangements will be designed courtesy of Pozie by Natalie. And to top it off, from 10 a.m. to 3 p.m. there will be a kid’s open-mic. Family is a major component to the magic of BelleWood Acres, so grab your gang and celebrate our mothers with the folks at the farm. At any rate, you can’t really go wrong with $2 mimosas for mom.

Sample some of the best peanut butter and jelly spreads you’ve ever tasted. Photo credit: Kali Klotz-Brooks.

BelleWood is open year round so, aside from these specific events, you are always welcome to visit the farm from 8 a.m. to 5 p.m., Wednesday through Sunday. Whether it’s for a $5.95 breakfast special, one of Dorie’s famous pies or free tastings in the distillery with John, there is always something new to experience. Chef Keith has conjured up a turkey potpie that is new to the menu. The crisp, hard apple cider on tap will taste extra good when the warm months come around. Not to mention, the store is freshly stocked with new spring and Easter decorations ready to brighten up your home. So stop by and discover for yourself what happens in the springtime at the big red barn.

The farm also hosts special events if you are looking for a unique space for your wedding, reunion, company picnic, birthday party, reception or business meeting.

To find out more you can contact Pamela Felke at Pamela@bellewoodfarms.com or 360-318-7720.

For more information on WSU Bee research visit http://bees.wsu.edu/.

Sponsored

A College Without Walls —Whatcom Community College Celebrates its 50th Anniversary

Cyberdefense National Resource Centers
WCC celebrates its 50th Anniversary on May 29, 2017. Photo credit: Patricia Herlevi.

Whatcom Community College began 50 years ago with powerful intentions— to provide access to higher education for all students. The college launched without a campus, so non-traditional students learned new skills in alternative locations ranging from a vacant grocery store to lake shores to mountains and outposts around Whatcom County. Farmers learned management skills for their dairy farms, displaced workers learned how to drive ambulances and retirees gained new art skills during WCC’s early days.

1969 Board of Trustees, from left: Stan Brunner, Elizabeth Bay, James McKellar (seated), Catharine “Kitty” Stimpson and Sam Kelly. Photo courtesy: Whatcom Community College.

In 1967, the Community College Act established 22 college districts in Washington State. The first board of trustees for the college met on May 29, 1967. Without funding for buildings, in 1970 coordinator Everett Sanders said, “Since capital funds are not available, it seems that District 21 will operate without a campus … We can serve people, not buildings.”

And until 1987, when the first building appeared at WCC’s current location, renegade professors taught “gypsy style” classes from Bellingham to Blaine. According to Arts and Humanities Department Chair, Bob Winters, students took a class in Ferndale and then drove to their next class in Blaine or Bellingham. These students were mostly older adults seeking vocational training or learning new skills for their existing businesses.

When Whatcom first opened, classes were taught in leased buildings throughout the county, including downtown Bellingham. Photo courtesy: Whatcom Community College.

“While distance learning through correspondence courses or other means had existed for many decades prior to 1970, it’s our understanding that Whatcom Community College was the first in the state—and we believe the first in the nation—to conceive of itself as a ‘college without walls.’ Our innovative approach to holding classes in various leased or rented spaces across the county actually made the county itself our campus. This model became nationally recognized and Whatcom received many inquiries from other states looking to emulate the ‘college without walls’ concept—including a query from the government of North Vietnam in the middle of the Vietnam War,” recalls Winters.

Flash forward to 2017. WCC’s campus with walls stretches across 72 acres. Currently, 11,457 students attend the college annually. The largest portion of students attends WCC to earn academic transfer credits. And roughly a quarter of the students earn professional-technical degrees. Three-quarters of the students are from Whatcom County, 20 percent are from elsewhere in Washington State and the remaining four percent come from out of state (including international students).

Two students pose near Laidlaw Center for this 1980s promotional photo. Laidlaw Center, named for former WCC President Bill Laidlaw, opened in 1987 as the first building on Whatcom’s campus. Photo courtesy: Whatcom Community College.

According to Winters, “From the late 1980s through to the present, Whatcom has expanded its basic college transfer offerings—English, Math, Sciences, Social Sciences—to serve students seeking an Associate’s degree or preparing to transfer to a four-year institution. Most recently, the most dynamic change has been in our online, web-based and hybrid education. Whatcom has become an innovator in online and hybrid learning and this fall we’ll offer our first Bachelor of Applied Science program in IT Networking.”

When we walk across WCC’s campus with its solid glass and brick buildings gleaming from the winter light, it’s virtually impossible to imagine students taking classes in makeshift buildings. These days the campus is easily walkable or bus-accessible through WTA.

In a recent interview, Winters said that WCC puts the students and learning first. WCC’s Promise Statement says, “We transform lives through education by supporting student growth, respecting a student investment, embracing diversity, promoting excellence and creating opportunities.”

Professor Bob Winters once taught free-range classes at a nearby mountain. Photo credit: Patricia Herlevi.

During the 1980s, WCC employed 20 professors. Today the college employs hundreds of adjunct and full-time faculty. However, despite the campus’ walls, new online learning opportunities and a younger student population than the college’s earliest days, the students still come first. The current student to faculty ratio is twenty to one. Within nine months of graduating from a professional-technical program, 82 percent of the students gain employment. And annual tuition is roughly $5,376, a far cry from university tuition.

WCC attracts students who think outside the box. One student, Jackie Rumble, took her educational opportunity a step further by creating a student food bank. “The WCC Food Pantry was sparked in the summer of 2016 due to some of our athletes not having resources available at the time for food. Summer time is when college financial aid is lower than the rest of the year and athletes require more nutrition to be at competitive level,” says Rumble.

WCC celebrates its 50th Anniversary on May 29, 2017. Photo credit: Patricia Herlevi.

Whatcom Community College has a vibrant fifty-year history. (A full timeline is available here.) With many achievements to celebrate, WCC offers a variety of events for 2017. Highlights include special guest speaker, NASA Astronaut Wendy Lawrence at the June 16 commencement ceremony; WCC’s second annual Chautauqua in August; Ted Talks film events (at the Pickford Film Center); parade appearances; and a special October fifth edition of Village BooksChuckanut Radio Hour featuring Nathalia Holt, author of “Rise of the Rocket Girls.”

Learn more about Whatcom’s evolution from a “college without walls” to one of the nation’s top community college’s at its 50th Anniversary exhibition March 18-May 31 at the Whatcom Museum of History and Art . The celebration continues throughout 2017 with a variety of events and appearances around Whatcom County.

MyShan Dairy of Lynden Becomes One of Few in Washington State to Offer Non-GMO Project Verified Dairy

Submitted by: MyShan Dairy

MyShan Dairy of Lynden recently received Non-GMO Project Verified status for its premium Guernsey whole milk, becoming one of the few dairy facilities in Washington State to offer a Non-GMO Project Verified product.

Mylon Smith, who owns MyShan Dairy with wife Shannon, said many consumers want to avoid genetically modified ingredients in their food. However, the Smiths didn’t want to pursue organic certification because that wouldn’t allow them to treat ailing cows with antibiotics and some pain medications.

“This is another choice for health-conscious consumers, offering a price that fits between conventional milk and organic milk,” Mylon Smith said.

The Non-GMO Project has verified that MyShan Dairy’s premium Guernsey whole milk has less than 0.25 percent GMO contamination and its herd consumes feed with less than 5 percent GMO contamination. The farm is located along the Canadian border, four miles north of Lynden.

MyShan Dairy sells more than 25,000 gallons of milk annually at The Green Barn and Front Street Market in Lynden, Dodson’s IGA at Nugents Corner, Haggen stores in Whatcom, Skagit and north Snohomish counties, Terra Organic and Community Food-Co-op stores in Bellingham, the Sno-Isle Natural Foods Co-op, Camano Plaza IGA on Camano Island and Sound Harvest Delivery. The farm is working toward verification for its chocolate milk.

The comprehensive verification by the Non-GMO Project, a nonprofit organization, took two years for MyShan Dairy. The Smiths had to ensure the entire supply chain of food fed to its Guernsey herd didn’t include genetically modified ingredients.

MyShan Dairy made some changes, such as using non-GMO wheat and barley rather than ingredients such as corn and cottonseed, which primarily come from genetically modified seeds. MyShan Dairy’s food supply then underwent third-party testing by the Non-GMO Project.

For more information, visit www.MyShanDairy.com or call 360-410-7777.

STAY CONNECTED

17,793FansLike
8,644FollowersFollow
3,763FollowersFollow

Business

Share via
Copy link
Powered by Social Snap