Erin Ramsay Brings Brews to Life with Whimsical Labels for Atwood Ales

A variety of Ramsay's label designs showcase her personal style. Photo courtesy: Atwood Ales.

When faced with our region’s plethora of beer, sometimes it’s what’s on the outside that draws us to our final choice. For every uniquely adorned can or bottle, there’s an artist whose work aims to lure us in and perhaps give a taste of what’s inside. For Blaine-based micro-brewery Atwood Ales, this artist is Erin Ramsay.

These are the first three labels Ramsay created for Atwood Ales. Photo courtesy: Atwood Ales.

Ramsay has been involved with Atwood Ales from the beginning. As a close friend of the founders, she was interested in doing their artwork. “We were just chatting one day when they were starting up and I said, ‘I’d love to do your labels,’ not thinking they’d take me up on it,” she recalls. “But they were pretty open to it and I did three labels for them to start.”

She began with designs for Atwood Ales’ Dark Harbor, an intriguing Oyster Stout; Lodge, a Scottish Session Ale; and Grange, Atwood’s Farmhouse Ale. Now, 16 labels later, she has a lot of experience making Atwood Ales shine.

Erin begins her process with a rough sketch by hand and then brings in color and texture with an illustrator program on her tablet. This is an early rendition of the label for the Blaine Damage Anniversary Ale and was inspired by the Northwest Mushroomer’s Association’s Wild Mushroom Show in Bellingham. Photo courtesy: Erin Ramsay.

Ramsay studied drawing and sculpture at Mount Allison University in Sackville, New Brunswick. She ultimately finished her studies with a master’s degree in landscape architecture from UBC in 2014. She now works as a designer in Vancouver.

With her background in landscape design and love for Northwest aesthetics, Ramsay draws much of her design inspiration from the plants, colors and culture of the region. “I want the labels to have a Pacific Northwest feel to them,” she says. “With the Lodge Ale, I was even kind of imagining a ‘Twin Peaks-y’ theme. I try to use lots of textures to make the labels rustic and reminiscent of the farmhouse style, but also make the subject matter on the label a little bit quirky.”

Her colors and lines give the labels a vintage paper look, but with natural themes that support the style of the brand. Atwood Ales uses ingredients from their family farm in the production of their beers and Ramsay often showcases that fact in her designs. “I really like the idea of using elements of the farm, and of the Bellingham to Blaine area,” she says. “For Grange, their Farmhouse Ale, I included their barn and signature weather vane in the design.”

Erin’s work brings a playful and personal touch to the stories behind the brews. Photo courtesy: Atwood Ales.

Ramsay even created a likeness of a certain farm visitor for Atwood’s Raccoon Bacchanal, a sour grape Saison. A group of raccoons is known for descending on the farm’s grape vines before harvest. Every year they do their best to polish off the crop. “We all have a good sense of humor,” Ramsay says. “The labels are not necessarily boring pastoral scenes – they have a little edge to them.”

Around the time Ramsay started designing labels for Atwood Ales, she began to experiment with bringing her drawings to life on her tablet, which has now become an integral part of her process.

“I had focused a lot on hand drawing in both my undergrad and in the landscape architecture program,” she says. “I generally start the labels as sketches and hand drawings, and then will go in on the tablet and experiment with adding textures and brightening things up.” Many of Ramsay’s designs evolve from her sketches paired with tasting notes from the beers and input from Atwood’s founders.

Ramsay’s label designs showcase her personal style. Photo courtesy: Atwood Ales.

The micro-brew scene in Bellingham and around the Pacific Northwest is particularly vibrant. With so many choices, labels can set one apart. “One of the bigger challenges is making things that stand out when you have such a limited space on the side of a bottle,” Ramsay says. “It’s definitely a consideration when I’m putting it together. People who wander by the shelf should be drawn in, in some way, because there’s so much cool label art out there. I just wanted to have something that’s really dynamic.”

Seeing one’s artwork out in the world on a shelf is different than experiencing it in a traditional setting, like a gallery. Ramsay’s work is scattered around the northwest from stores to restaurants, to individual homes. “It’s really exciting to see my work out there,” she says. “Whenever we come to Bellingham, we’ll try to go to Elizabeth Station and purchase a bottle of their beer and make it a little occasion. It’s fun!”

Partnering with Atwood Ales has helped Ramsay reconnect with her fine art background and inspired her to continue with design work for other companies. “It’s been awhile since I’ve produced a body of artwork,” she says. “So it’s been a nice creative outlet, being able to do these labels. I’ve really enjoyed the process and I’m hoping to branch out and do more work like this in the future.”

To find Atwood Ales with Erin Ramsay’s remarkable art, visit their website.

Sponsored

First Federal Donates to the YMCA’s Power of Community Campaign

First Federal donates

Submitted by: First Federal

First Federal has donated $5,000 to the YMCA Power of Community Campaign.  All gifts to the Power of Community Campaign support youth and family programs in both Clallam and Jefferson Counties, particularly in the area of financial aid for those who qualify for a low income discount. The First Federal donation will provide financial aid to at least 100 families, thereby strengthening our community in a very real way.

First Federal has been serving North Olympic Peninsula families and businesses for 95 years. First Federal has been Voted Best Place to Bank for 17 years consecutive years in the Peninsula Daily News poll. The only community bank headquartered on the Olympic Peninsula, First Federal dedicates itself to serving Clallam, Jefferson, Kitsap, King and Whatcom counties with locations in Forks, Port Angeles, Sequim, Port Townsend, Silverdale, Bainbridge Island, Seattle and Bellingham. Member FDIC, Equal Housing Lender.

Atwood Ales Farm Brewery Wins Bronze Medal at New York International Beer Competition

The Atwood Ales team was pleased with the win acknowledging their success. Photo courtesy: Atwood Ales.

Submitted by: Atwood Ales

The 7th Annual New York International Beer Competition took place on February 11 in New York City. The winners have recently been announced and Atwood Ales Farm Brewery was awarded a bronze medal for their beer, Triticale. Triticale was one of over 600 submissions from 14 different countries to be judged at the event.

Triticale is an award winning brew. Photo courtesy: Atwood Ales.

What sets this competition apart from other beer competitions is its “trade only” blind judging panels, where retail store buyers, cicerones, restaurant beverage directors, distributors and importers are the judges. According to the competition organizers, the feeling is that, “these judges, whose livelihood rely upon their skill set, truly know what the consumer wants, as they receive on a daily basis the feedback from the consumer of what is good and what will sell.”

Monica Smith, director of sales and marketing for Atwood Ales Farm Brewery, said, “We are honored to receive a bronze medal for our brett saison, Triticale,” adding that the “trade only” component of the judging is encouraging for a small brewery like Atwood because, “we brew mostly farmhouse-style beers that do not always fit neatly into standard beer style categories, and sometimes we use weird ingredients… so, it is always a good feeling to have people say, ‘not only do we like your beer, but we know we can sell it.’”

Triticale is not only the name of Atwood’s award-winning beer, but also the name of a wheat-rye hybrid grain used in the recipe for the beer. Originally bred in Scotland and Germany in the 19th century, triticale combines the spicy flavor, durability and disease resistance of rye with the nutty flavor, yield and quality of wheat. All of the triticale, wheat and barley used by Atwood Ales Farm Brewery to brew Triticale was grown in the nearby Skagit Valley and malted by Skagit Valley Malting. In addition, all of the hops used in the brew were estate-grown and processed at Atwood Ales Farm Brewery, making this another “50-mile beer” in the Atwood portfolio.

Atwood Ales Farm Brewery wins
The New York International Beer Competition is a prestigious event. Photo courtesy: Atwood Ales.

“Triticale is a great introduction to Brett beers, particularly for people who are afraid of classic Brett flavor/aroma descriptors like “horse blanket” and “ox urine,” said head brewer, Josh Smith. The use of a large portion of malted triticale adds some earthy spice and nuttiness to the beer’s flavor profile that complements the spicy, fruity character obtained from the mixed primary fermentation of Saccharomyces and Brettanomyces yeasts. Triticale has thus far been bottle conditioning for eight months and has mild funky, barnyard character and notes of tropical and stone fruits. The Smiths say that if kept at cellar temperature, Triticale will continue to evolve for another year or more in the bottle. If you cannot find a bottle at your favorite beer retailer, look for another batch of Triticale to be released in the summer months. In the meantime, seek out some of Atwood’s other farmhouse and sour ales!

About Atwood Ales Farm Brewery

The Atwood Ales team was pleased with the win acknowledging their success. Photo courtesy: Atwood Ales.

Atwood Ales Farm Brewery, Blaine’s first and oldest brewery, is located in a 100-year-old barn on a family-owned and operated farm, just 18 miles north of Bellingham. Opened in spring of 2016, the farm grows ingredients for the on-site brewery, which produces a variety of ales inspired by French and Belgian farmhouse brewing traditions. While the brewery is closed to the general public, Atwood Ales’ bottle-conditioned beers are available Saturdays at the Bellingham Farmers Market, and in bottles and on draft at select locations around Puget Sound, from Vancouver, BC to Tacoma, WA. To learn more about Atwood Ales and find your nearest retailer, visit atwoodales.com.

Shannon Day: Fairhaven’s Premier Financial Advisor

Shannon understands non-traditional jobs and knows how to make wise financial choices with them. Photo courtesy: Shannon Day.

Until recently, I’d never met with a financial advisor. I never considered going or taking the time to research options. I never even focused much on building a savings account independently. My money goes to rent, food, miscellaneous purchases and then … well, usually the rest just disappears.

A big reason I’ve avoided a serious look at my finances is that despite being a business major, the world of personal finances just seems too dreary. Financial plans and goals have always felt like reminders of how far away I currently am from my dreams – and how much further I have to go.

Shannon Day has the experience to help you make wise financial decisions that fit your life. Photo courtesy: Shannon Day.

But after meeting with Edward Jones financial advisor Shannon Day, I now see financial planning not as a chore but as a gift that brings peace of mind and prosperity to a life that that could always use a little less stress.

When I met with Shannon Day in her South Bay Suites office in Fairhaven, I got to know a woman with a knack for numbers. I also got to know a woman with a true passion for her community who has worn many different hats throughout her life (and keeps a few under her desk for easy access).

Day is easy to engage with. She candidly discusses life with me the same way she would discuss it with anyone, from clients to contestants at the Paws for a Beer trivia nights she emcees.

Shannon Day approaches her job, and life, authentically. Photo courtesy: Shannon Day.

Day describes her one-on-one investment and planning style as decidedly not “plug and play.” Having experienced her own non-traditional career, she approaches her work differently than a standard advisor. Every person on our planet is unique and Day knows that. What’s more, she loves it. When describing her relationship with her clients, she mimes a large encircling hug to demonstrate her holistic, personal approach. Every client becomes a part of her life and she tailors her strategies personally for each one.

The reason Day takes this personalized and caring approach is her belief that her job is an extension of herself: somewhere to be authentic, not somewhere to hide who she is. Day’s life has been marked by extraordinary experiences, from her time as a clown in high school and college to the years spent in Germany with her husband. In addition to her extraordinary spirit, she has a big heart. This is evidenced in the way she treats her clients as well as her love for her furry family of cats and dogs. To summarize her as a person in an article of this length requires leaving out stories of magic, love and lessons learned over a life of variety. One piece of her life that can’t be left out, that speaks volumes of Day’s character, is her time spent with Lydia Place.

Shannon Day poses at a Lydia Place event. Photo courtesy: Shannon Day.

At Lydia Place, Day hosts a variety of events, including every iteration of their Handbags for Housing event. Her commitment to Lydia Place’s mission of sustained independence for families throughout Whatcom County is so solid she was willing to figuratively write it in stone in the form of a tattoo on her forearm. The inscription bears the words “be love.” Her life is as much an embodiment of that statement as are the words themselves.

Lydia Place is an invaluable organization for our community, which streamlines assistance to those Whatcom County families that need it most. Day dedicates her time to this cause because she believes in it, much like she dedicates her time to her clients because she believes in them. Financial advising is not just about planning for a nest egg 50 years in the future; financial planning is for anyone and everyone. If you have ever earned a dollar or will ever earn a dollar, the best time to start planning is now.

Day is an outdoor enthusiast. Photo courtesy: Shannon Day.

In Day’s own words, financial advisors are useful tools for people who want to get a better grasp on their financial future. Financial planning is about working backwards from a goal and determining what steps you have to take to reach it. Want a new car? Down payment for a house? A safe and reliable retirement fund? Shannon Day can help you reach your goal – and will share a little inspiration along the way.

Shannon L. Day
1140 10th St 103
Bellingham
360-746-8762

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WSPCA Assists Washington State Retired Police Dogs

Submitted by: Washington State Police Canine Association

For many Retired Police Dogs, medical bills are the sole responsibility of the K-9’s handler. Unexpected medical conditions can cost thousands of dollars. The Washington State Police Canine Association’s Retired Police Dog Medical Fund assists Washington State retired police dogs with unexpected high cost veterinary bills to ensure Police K-9 and handler will stay together until end of life care.

Cost of veterinary expenses are rising. The fear of having to rehome retired Police dogs due to veterinary costs is stressful in an already stressful job. Unfortunately, rehoming has happened creating additional stress for both K-9s and K-9 handlers.

The Washington State Police Canine Association (WSPCA) created a Retired Police Dog Medical Fund to assist members with non-routine veterinary bills such as surgeries, prolonged medical treatments and end of life care.

The Bellingham Police Department and Whatcom County Sheriff’s Office K-9 handler members of the WSPCA are hosting the 2018 Spring Seminar marking WSPCA’s 40th Anniversary. Over 100 Washington State law enforcement and correction officers with their K-9 partners will participate in dozens of challenging scenario based events and basic team building training. A formal awards certification ceremony will complete the event with a law enforcement exclusive raffle benefiting the Washington State Retired Police Dog Medical Fund in Bellingham.

How you can help:

  1. Donate raffle/auction prizes.
  2. Donate your company logo items for SWAG items for raffle (mugs, sweatshirts, unique items).
  3. Donate your talent: Example: Local artist, Kevin Coleman, will custom paint the winning K-9’s portrait.
  4. Donation check written to WSPCA, in the narrative state: Retired Police Dog Medical Fund.
  5. Sponsor WSPCA in providing their own SWAG apparel to celebrate their 40th anniversary milestone.

Donations are mentioned on Facebook:  Washington State Police Canine Association.  Pictures after the event will be posted on the Facebook page.

About the Washington State Police Canine Association

The WSPCA was founded in 1978 to promote the educational advancement, welfare and safety of canine teams in law enforcement throughout the state and recognize Law Enforcement and Correction K-9 in General Patrol, Narcotics Detection and Explosives Detection. The Retired Police Medical Fund is run by the Washington State Police Canine Association and provides financial assistance to non-routine veterinary bills to Washington State Retired Police Dogs.

Washington State Police Canine Association
4227 South Meridian, PMB 118
Puyallup, WA 98373

Donations sent to:

WSPCA
ATTN: Officer Bean & Kendra Cook
Bellingham Police Department
505 Grand Ave
Bellingham, WA 98225

Neighborhood Notes: A Look At Luna’s Bistro

Chef Teddy prepares omeletes for brunch. Photo courtesy: Luna's Bistro.

Nestled in between the Regal Cinemas Movie Theater and the bustling Barkley Village Woods Coffee is a hidden gem of a restaurant, where you can get drinks, have dinner before catching a movie or enjoy a casual lunch outside.

Grace Scofield, the manager of Luna’s Bistro, talks about the staff and the eatery with nothing but positivity and excitement. “We have great staff and the food is easy to recommend and serve since we like it so much,” she told me with a smile. “We have something for everyone – budget-friendly options, good cocktails, a nice wine list, eight beers on tap (mostly local), a kid’s menu and a variety of dishes from brunch to dinner.”

Staff members Gisel, Emma, Grace, Nicole, Jenny, Tiahna and Barbi all dressed up and ready for fun. Photo courtesy: Luna’s Bistro.

Grace began working for Luna’s Bistro about three years ago, starting as a hostess. After a few months of bonding with the staff, helping with bussing and serving, and learning the lay of the tables and the menu, she moved to being a server. After a year and a half she started bartending for a few months before being promoted to manager.

When asked what job she liked the most – hosting, bartending or serving – she answered quickly that her current position, managing and serving together, is her favorite. “I like serving and managing, because you have more say in how things are in the restaurant and you impact more people in our community. The whole goal of serving for me is to make people happy when they come in and happy when they leave, with good food and friendly service. As manager I can impact how the service is and how the food comes out.”

“Most of the staff have worked together for six months to a year, some longer,” she told me, reminiscing over some of the memories she has with her co-workers. “We at least do a summer picnic every year and a Christmas party every year. For 2017, we rented out a ballroom at the Bellingham hotel and had a party with all the staff of Luna’s and Jalapeños, our parent organization. They gave us all free food, drinks and handed out prizes.”

This is just one of the delicious pizzas on Luna’s menu. Photo courtesy: Luna’s Bistro.

Like anything in life, time moves forward and we watch our families, our businesses, or ourselves grow; Luna’s is no exception. “We’ve been getting busier and busier,” Grace said, obviously excited about the bright future of the Bistro. “Three years ago when I started, Luna’s Bistro had a bad reputation, mainly for for having mostly pasta on the menu and for slow service. Now we have customers coming back for the first time in a few years telling us how much it has changed and how much they like it now. We have a bigger variety of food and a new chef, Teddy, that is great. We have something for everyone.”

You can enjoy these summer time favorites when the weather gets hot. Photo courtesy: Luna’s Bistro.

One big change was the menu and the quality of the food. “We started brunch in June of 2017 and it has slowly gained popularity,” she said. “Now we open an hour earlier than before every day and have daily specials. Tuesday is pizza night – 50 percent off all large pizzas. We make our own dough and sauce. It’s delicious. Wednesday is burger night and we grind our own beef from steaks, rather than buying frozen beef. Our bread is all from a bakery in Seattle. Thursday is prime rib night. Friday is chef special and Teddy our chef will make a creation that is not on the menu. He is Puerto Rican and made Puerto Rican lasagna recently that was delicious. Saturday is 10 percent off pastas and Sunday is all-day happy hour.”

When I asked what her favorite foods were on the menu, she had to take a minute to think through her options. “Eggs Benedict for brunch or the steak and eggs,” she decided. “And definitely the French Dip Sandwich.”

At the end of our meeting, Grace had one main thing to say about Luna’s, “I like going to work, it’s a happy environment to be in. The goal is to make the whole experience fun for everyone, including the staff. I love my job.”

Wild Whatcom: Where the Wild Kids Are

Wild Whatcom offers a program in the boys Explorers Club called "The Four Shields," where boys are encouraged to apply survival skills that they learn through camp outs and similar activities. Photo credit: Holly Roger.

Fourteen years ago, a woman named Aimee Frazier and her daughter spent their time exploring the forest around Chuckanut near their home. After hearing of their adventures, many of Aimee’s friends’ kids wanted to join in on the fun. This soon turned into more kids, followed by younger siblings and soon Aimee and her daughter had a full-fledged club, which they accordingly named Explorers Club. About five years later, Explorers Club melded with an organization called Wild Whatcom Walks and the nonprofit Wild Whatcom was born.

The Wild Whatcom curriculum includes both technical skills, including camouflaging and pitching tents, and a deeper, self-reflective side. Photo courtesy: Girls Explorers Club.

Wild Whatcom is, at its very core, an organization dedicated to the environmental education of children. They have various programs from the continued Explorers Club to SEED, a program for kids with developmental disabilities. They even host backpacking trips. “Our main mission is to connect people to the outdoors in whatever format is most comfortable for them, in whatever way that makes them most happy,” says Hannah Thomas, the field program manager and mentor at Wild Whatcom. “We really care about connecting people to the outdoors and, hopefully with that connection, creating a sense of love and essence of home in the environment and wanting to be a steward for our community. We really care about community engagement and we really care about just exploring, getting wet and having fun.”

Wild Whatcom does their best to make this idea of connection accessible for all children, no matter what their socioeconomic status is or any disabilities that they may have. They have many programs that were created in conjunction with elementary schools in the Bellingham School District. For example, Edventures is a program where staff at Wild Whatcom work with second and third grade classroom in Title I schools. Mentors take students on explorations and field trips based on collaborations with teachers, so outings are consistent with principles echoed in the Next Generation Science Standards as well as the Common Core standards.

Hannah applied for a job at Wild Whatcom during her senior year of college at Western Washington Huxley. Photo courtesy: Wild Whatcom.

SEED, the program for kids with developmental disabilities, is also a school based program. Wild Whatcom works with teachers in Life Skills programs throughout the district to develop students comfort in new environments so they can build physical growth, sensory-motor integration and socio-emotional growth. “I really love SEED,” says Hannah. “There’s just something so special about working with that population in the outdoors. So much of it is based on just understanding how to be comfortable outside, right? And giving a chance to people who so often are told that they can’t do something because of their perceived limitations; I love just watching them constantly prove people wrong, you know? I just think it’s magical. I love it.”

Wild Whatcom program stem from their focus of equity. “We just did a whole organizational retreat where we talked about our mission for the next few years,” Hannah says. “It’s based in equity and trying to provide equitable opportunities for lots of populations who might not otherwise have access.”

Hannah works as both the field program manager and a mentor, which means she organizes programs and also gets to work hands-on with participants. Photo credit: Serena Keenan.

This idea is central to the Wild Whatcom mission. “I wouldn’t say that we have a social justice curriculum explicitly,” she says, “but we don’t shy away from social justice issues that we feel come up innately.”

They like to tackle social issues head on when it comes up during their explorations so that children can work on developing their own thoughts and opinions and grow along with the experiences. “We try to teach a very real world experience for children but, of course, ones that feel age appropriate.” Hannah explains. “We’re not going to talk about things like systemic racism with seven-year-olds but, if it comes up, we pretty much like to acknowledge it. If we experience someone who’s experiencing homelessness on the trail, we’re going to talk about it because that’s a really challenging issue that comes up with a lot of different feelings and a lot of biases and a lot of judgment. We feel like working through those problems helps children to have a better sense of advocacy and sense of self.”

Wild Whatcom offers a program in the boys Explorers Club called “The Four Shields,” where boys are encouraged to apply survival skills that they learn through camp outs and similar activities. Photo credit: Holly Roger.

Hannah herself was drawn to Wild Whatcom because of their take on environmental education and equity. She has been working with them since she graduated college. “When I was studying at Western, I studied Environmental Education,” she says. “I actually did a project about Wild Whatcom in my undergrad and really liked it … We really try to build relationships with people for as long as we can and I think that that’s so cool. I just loved that.”

Wild Whatcom programs have a huge impact on kids. “The children will come home [from backpacking trips], and they just feel like they had this otherworldly experience where they got to live in a different way, they got to try things that were challenging, they got to laugh and do skits, and be silly, and cry because they were thinking about challenging stuff,” Hannah says. She adds that parents will reach out and thank her for helping their child realize their potential.

“I think Wild Whatcom represents a space for people to be able to be themselves in a really true way and access the depth of themselves within what I think is one of the best teachers, which is nature,” Hannah says. “That combination is so special. We give little people and big people and everybody a chance to get to know themselves and get to know nature and figure out how the two mix. I just feel like that’s something everybody should get the chance to do.”

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