Kombucha and Fermentation

While the origins of Kombucha remain shrouded in mystery there is evidence to support that it has been around for thousands of years! Whether you want feel better by drinking it (many do!), just like the taste, or have never tried it, we invite you to get it touch with your inner Ghengis by learning more about this interesting elixir at this fun, informative presentation. We will be sampling different flavors, demonstrating how to make your own kombucha, and sending you home with your own culture to make kombucha at home. Presented by Blaine C.O.R.E. (Community Orchards for Resources and Education).