Village Books Opens Second Home in Lynden’s Waples Mercantile Building

Village Books

Sitting around the book-lined living room of Village Books owners’ Chuck and Dee Robinson’s is the store’s leadership team: Chuck and Dee joined by Paul Hanson, Kelly Evert, and Sarah Hutton.

These folks are responsible for the exciting expansion of Village Books and Paper Dreams into the newly renovated Waples Mercantile Building in downtown Lynden, which opened late last November.

When asked how the group dreamed up a second location, Chuck jokes: “Which night was it when we all drank too much?” The room explodes in laughter.

The idea originated over four years ago, when Village Books created a pop-up store in Bellis Fair Mall, to see if it could attract a different type of customer in another part of town.

“We also wanted to see what it was like to run a satellite operation, something smaller,” says Chuck. The experiment went well.

Village Books Lynden
Village Books new Lynden store makes its home in the recently renovated Waples Mercantile Building in downtown Lynden.

In the time since, Chuck, Dee, and the management team considered several places as possible locations.

“We were waiting for the perfect chemistry, the perfect community,” says Paul. “It had to be a really good fit.”

“And it couldn’t be too close to the Fairhaven store,” adds Dee. “We thought about Mount Vernon, but that’s not really our community and customer base as much as Lynden is.”

They considered Bellingham’s Barkley Village, but worried that another store in town could cannibalize the original.

In early 2015, word began to circulate about the renovation of what had formerly been Delft Square in downtown Lynden. The pieces began to fall into place.

“Dee and I have known the partners renovating the building — Jeff and Deb McClure and Teri and Matt Treat — for about as long as we’ve been in Bellingham and thought they’d be good to work with. We saw what they were doing with the building and it was really exciting.”

After a fire nearly destroyed downtown Lynden’s Delft Square in 2008, the historic building — built in 1914 and home to William H. “Billy” Waples’ Lynden Department Store for more than 60 years — sat wounded, empty and unused.

Thanks to a massive restoration spearheaded by the Treats and McClures, and completed with RMC Architects and Dawson Construction, the Waples Building is again the heart of downtown Lynden.

Village Books Lynden
The fabulous renovation of the historic Waples Building, which was severely damaged by fire in 2008, has been warmly welcomed by the entire community.

(Enjoy this wonderful video detailing the building’s history and renovation.)

Teri Treat and her partners were excited when Chuck floated the idea of possibly moving into the space.

They were always confident the renovated building would attract businesses interested in the central corner location amidst the beauty of sleepy downtown Lynden. But to have one of those tenants be Village Books?

“Once you actually have interest, particularly from such a confident, successful retailer, you know your vision has merit,” says Treat. “We couldn’t be happier — the collection of tenants is exciting for us and wonderful for the guests of The Inn at Lynden.”

At the time of this article’s writing, businesses open in the building also include the 35-room Inn at Lynden, Drizzle, and Bellingham Baby Company. Overflow Taps is very close to opening and Avenue Bread is on its way.

Village Books’ decision was partly driven by who was restoring the building, but also what the team had heard about changes and growth in Lynden.

“I’ve always liked Lynden and just think it’s a neat little town,” says Chuck. “It reminds me of an awful lot of charming towns in the Midwest.”

Village Books also liked the vision for how businesses would work together in the new space, similar to what Village Books and Paper Dreams have long enjoyed with their neighbors in Fairhaven.

Village Books Lynden
The spacious store also includes a 300-square-foot basement cellar.

“You have this flow inside the building creating a community within that’s not just about a lot of separate businesses,” says Paul. “What we do here in Fairhaven with the openings between the stores and how we’re so community-minded inside the walls and out, it was a natural fit.”

Time and again, the Village Books crew has encountered folks who are emotionally moved by what’s happening in the Waples Building.

Chuck and Dee happened to sit near Billy Waples’ granddaughter Judy Judson Carroll and her husband at a recent dinner at Steakhouse 9, while both couples were staying at the Inn at Lynden. As they began to chat, Judy — the last president of the Lynden Department Store — could hardly talk about the reconstruction without tearing up.

Holiday sales at the newly opened store happily met expectations. The real challenge begins now, during the slower winter months, with the building not yet full of tenants.

“Lynden almost literally rolls up the sidewalks at five o’clock in the afternoon during the week and doesn’t do much on Sundays,” Chuck says. The businesses in the Waples Building will be open seven days a week.

“I understand the tradition of staying closed on Sundays, but the whole culture has changed,” Chuck continues. “People now consider going out as part of their day of rest.”

“Even the Christian bookstore at Fairway Center is open,” says Dee.

“That should be our standard answer,” Chuck says with a laugh. “‘We’re open the same hours as the Christian bookstore!’”

The Fairhaven management team divides duties at the Lynden location. “We all rotate in and out, spending time up there,” says Sarah.

With all new staff members up north, the team has worked hard to put in place the same systems and culture, so things run smoothly at both locations.

Village Books
Unique items from Paper Dreams are seamlessly integrated into the bookstore.

The completed store has a large open space on the main floor and a 300-square-foot book cellar in the basement. Gift and novelty items, like those found at Fairhaven’s Paper Dreams, are seamlessly intertwined.

“I love that Sarah got a comment from someone who walked up to the register with their arms full of things,” Dee says. “They said, ‘I’m so glad to have a bookstore here in Lynden!’ And none of the things they were buying was a book.”

A number of people have come from Bellingham to see the new store, but Chuck is quick to point out that Village Books has long had many customers in Lynden and the North County.

“People are excited about the whole thing for the downtown, but there’s also a convenience factor,” he says. “I talked to someone who lives just north of Bellingham and they said it’s faster and easier for them to come to Lynden than Fairhaven.”

The new store will hold regular events, book clubs, and Chuckanut Writers classes, just as in Fairhaven. The first writer-in-residence is planned for April, with the chosen author staying at the Inn and holding public events at the Jansen Art Center.

“All of our new staff members except one came from a job fair last summer at the Jansen,” says Paul.

“And six of those eight people live right in Lynden,” adds Chuck.

When asked about the process of moving into the new store, you can see a myriad of stories — and challenges — cross their faces. But of course, they all had a happy ending.

Highlights include all the bookshelves traveling from the largest branch of Denver’s Tattered Cover Bookstore, which was downsizing to another location — and Paul himself cutting and reinforcing every shelf installed in the 100 or so 9-foot structures.

Village Books Lynden
There’s something for every member of the family at Village Books in Lynden.

Or Kelly staying late into the night, headphones on, setting out merchandise, creating vignettes, and dusting — construction work continues in the building, and with it, plenty of dusting.

All the books were delivered on Wednesday, November 18, with a proposed opening day of the following Saturday — they nearly made their ambitious goal, opening the doors on Sunday at noon.

“They unloaded the boxes of books down the center of the space because the workers were still there,” says Dee.

“That final week, they were still working all around us,” says Paul. “We got to know each other and got along really well. We were all ‘doing the dance,’ as the foreman said.”

Paul is quick to commend the construction crew for working so hard — and pushing even harder near the end, so the doors could open.

“When they handed the keys over, they looked up from their finally finished work, brushed the dust off, cleared their eyes — and the biggest smiles came on their faces,” Paul recounts. “Like, ‘Wow, look what we did.’”

Village Books — Lynden
430 Front Street
Lynden WA 98264

Hours:
Monday through Saturday, 10:00 a.m. to 8:00 p.m.
Sunday, 12:00 p.m. to 5:00 p.m.

Whatcom Community College Named Among Nation’s Top Community Colleges

Entrance to Whatcom Community College.

Submitted by Whatcom Community College

Whatcom Community College is one of nine community and technical colleges in Washington named among the nation’s top 150 community colleges by the prestigious Aspen Institute. The Aspen Institute selected the 150 colleges from a pool of more than 1,000 public two-year colleges across the nation.

The Aspen Prize, awarded every two years, is the nation’s signature recognition of high achievement and performance among America’s community colleges and recognizes exceptional student outcomes in four areas: student learning, certificate and degree completion, employment and earnings, and access and success for minority and low-income students. This is the third consecutive nomination for Whatcom. The colleges are now eligible to compete for a $1 million prize as well as nominate for scholarships exceptional students enrolled in STEM programs that prepare them for high-demand jobs in manufacturing, energy, health care and information technology.

In addition to Whatcom, the nonprofit institute placed the following Washington state colleges in the running for the 2017 Aspen Prize for Community College Excellence: Clark College (Vancouver), Everett Community College, Highline College, Olympic College (Bremerton), Pierce College Fort Steilacoom, Renton Technical College, South Puget Sound Community College and Tacoma Community College.

The colleges have been invited to submit applications containing detailed data on how well their students learn, complete degrees, and get jobs with competitive wages after graduating.  Ten finalists will be named in fall 2016. The last round involves an on-site visit by Aspen Institute officials. Prize winners will be announced in early 2017.

Whatcom Transportation Authority Seeks Input on Priorities for Bus Service Via the ‘Planning Game’

whatcom smart trips camps

Submitted by Whatcom Transporation Authority

WTA invites residents of Whatcom County to express their preferences for additional service by playing its online “Planning Game.”

The Planning Game allows people to create a package of service enhancements, for example, more frequent evening service in Bellingham, or Sunday service to communities outside Bellingham. Each enhancement is assigned a cost, and each player’s package must fit within a budget. The Planning Game also includes a brief survey. Both can be found online at http://buildyoursystem.ridewta.com/.

WTA will use results from the Planning Game and survey as one form of community input during its current Strategic Planning process.  Other forms of community input have been (and will be) a rider survey, a Strategic Plan Steering Committee, presentations to community groups, and open houses for the public. 

WTA Service Development Director Rick Nicholson said, “The Planning Game is a fun and easy way for people to consider what services are most important to them, and to communicate that to WTA.  Because players are constrained by a budget, it also naturally highlights some of the trade-offs we deal with when we’re planning transit service.”

WTA also encourages those with questions or requests for service to call or send an email, at 360-715-4500 or comment@ridewta.com.

Downtown Bellingham Partnership Announces February Art Walk Exhibits

bellingham arts walks

Submitted by Downtown Bellingham Partnership

The Downtown Bellingham Partnership presents exhibits for the upcoming Art Walk in downtown Bellingham on Friday, February 5th from 6:00 p.m. to 10:00 p.m.

Art Walk is a collaboration of downtown art galleries, studios, museums, shops, and restaurants showcasing the unique and creative talent found in Bellingham’s art scene. Attendees are invited to stroll through the streets of downtown and enjoy art, food, and community.

February Sneak Peeks: 

Old World Deli hosts the exhibit “The Gardener” by local photographer and mixed media artist, Jessica Olson. Olson has begun a series of oil, chalk and ink compositions dedicated to her mother. These abstract pieces have been created through revisiting beautiful memories and processing the emotional complexities of strength in loss.

Cafe Bouzingo presents “This Fox Runs with Scissors” by artist Kelly Hoekema. Hoekema uses art to shed light on the dark beauty and playful nature of the divine feminine. Her bold, candy-colored ladies will entice you into her world. Also featuring large prints by Thaddeus Hink. Hink’s work uses a combination of photographs and digital techniques to create powerful, thought-provoking pieces.

Honey Salon is proud to present the work, and imagination, of James Mey. “Beautiful Bellingham” is a love letter to Bellingham, a city that inspires and conspires Mey’s honest reflection of how the city has pushed him and influenced his work. Craft cocktails, cupcakes, and the delightful beats of PhDJ await at this memorable and heart-felt opening.

Casa Que Pasa is excited to welcome an ambitious group show from The Seeing Bellingham Group. With over 1,500 members, this Facebook community exists as a common space for its members to share photos of their beloved town. They have selected more than 50 pieces, all shared within the last year, to hang throughout all three rooms of the restaurant. All work is for sale, with 20% of proceeds going directly to Lydia Place, a local housing non-profit.

Other February participants: Allied Arts of Whatcom County, Aslan Brewing Co., Bayou on Bay, Bay Street Studio Artists, Bellingham Alley District, Center for Independence, Community Food Co-op, Downtown Visitors Center, First Baptist Church, Fourth Corner Frames and Gallery, Hatch 2.0, The Lucky Monkey, Max Higbee Center, Make.Shift Art Space, Novato, Pickford Art Studios, The Racket Bar and Pinball Lounge, Redlight, Rock and Rye Oyster House, Social Fabric, Western City Center, and Western Gallery.  

Maps will be available online at www.downtownbellingham.com the week of Art Walk and at participating venues.

 

Café Bouzingo — A Place for Coffee, Music, Hookah and More

Café Bouzingo owner, Shannon McLaughlin, has enjoyed watching her vision turn to reality.

If you haven’t been down to Bellingham’s newest late-night venue, Café Bouzingo, you are missing out. Located downtown on the south end of Cornwall, across from the Leopold, the café is broaching new territory for Bellingham’s lounge music scene. This dazzling spot is a haven for music lovers (and those who appreciate amazing acoustics), great conversationalists, and those who just want a comfortable place to hang out with a hot beverage or hookah in hand.

When you walk into Bouzingo, the first thing you notice is the dramatic floor-to-ceiling gauze drapery that’s reminiscent of a 19th-century French-bohemian lounge. The venue has struck the perfect balance between elegant and cozy. The long, spa-like curtains are balanced by plenty of down-to-earth furniture and even pillows, to really get you into relaxation mode. The menu currently consists of fine, locally-sourced items, such as coffee from Lettered Streets Coffee House, tea from Great Horse Teas, and a variety of aromatic shishas: Standard, Herbal (non-tobacco), and Premium. Live entertainment is part of the experience nearly every night, too.

Having only been open a short while, Café Bouzingo is already drawing in big crowds.
Having only been open a short while, Café Bouzingo is already drawing in big crowds.

If you are unfamiliar with hookah, it is an instrument, also known as a water pipe, through which people smoke or vaporize flavored tobacco called shisha. It has been a social, community building activity, similar in practice to a coffee shop or peace pipe, for thousands of years. It creates a way for people to relax together, discuss, and perhaps even solve, the problems of the world. Hookah was invented in either India or Persia and has settled mostly in Turkey and Egypt, though hookah bars are gaining in popularity and can now be found in countries all over the world.

For those concerned about being around smoking, Café Bouzingo is the opposite of a smoky bar. Because the hookah works through vaporization, the environment is smoke-free. If you were to smell anything at all, it would be a subtle, sweet aroma, akin to incense. If hookah still hasn’t piqued your interest, Shannon McLaughlin, Café Bouzingo owner and executive director, encourages everyone to “come on down anyway, enjoy some live music, and sip on delicious coffee or tea.”

McLaughlin opened Café Bouzingo about three months ago. Aside from Bouzingo being a great place to connect with friends, study, or just relax, McLaughlin’s hope is that it can serve as a gathering place for open-minded discussions. Her original vision was to “make a place where people can gain perspective and learn and grow together.”

McLaughlin graduated from Western Washington University in 2010 with degrees in English Literature and Art History. She went on to work in Seattle for a stint at The Triple Door, which is well known for its fast-paced, upscale restaurant and bar. It is commonly heard, “Once you’ve worked at the Triple Door, you can work anywhere.” The trifecta of McLaughlin’s experience in art, perspective, and great service, gave rise to her new business dream.

Performance is the main focus at Bouzingo. See music, dance, spoken word, and more, nearly every night at the café.
Performance is the main focus at Bouzingo. See music, dance, spoken word, and more, nearly every night at the café.

McLaughlin explains that among the most important parts of her planning phase, opening, and continued success have been her mentors and the strong bond of Bellingham’s business community. “I hope we can continue to band together to make each other stronger,” she says. “I even included a list of emotional support people in my business plan, and that has turned out to be the most important part.”

Finding the building where the café now resides was a pure stroke of genius for a performance-focused business like Bouzingo. The Amadeus Project — a music school that invested in upscale acoustic architecture for the building — previously occupied it. “The acoustics here are out of this world,” McLaughlin shares. “A few bands have done completely unplugged sets, and they sound amazing.”

This luck in the world of acoustics has segued perfectly into Bouzingo’s goals for the future. Bouzingo already hosts a wide variety of nightly entertainment, but the café’s ambition is to move toward being an even more performance-oriented venue. “We would like to host bigger names moving forward, and maybe even try our hand at dinner theater someday. I’d say a long-term goal is to reframe the way the citizens of Bellingham view music and the arts — as intrinsically valuable and an important stimulus to our economy.”

Check Café Bouzingo’s events calendar for its upcoming acts. Recurring weekly events include an Artist’s Open Stage, which could be dance, spoken word, or music (every Tuesday); Lounge Culture, an evening of relaxing house music by locally grown artist, DJ Rashaan (every Friday); and Band Night, taking place every Saturday, which brings together a local act with an out-of-town act for an exciting evening of musical talent.

The café is looking ahead to becoming an even more performance-oriented venue.
The café is looking ahead to becoming an even more performance-oriented venue.

The café can be reserved for private events as well. It’s a great place for business events, holiday parties, and even weddings. One of Bouzingo’s biggest hits so far has been its New Year’s Eve fundraiser, benefitting DVSAS. The packed-house event was hosted by performance group The Deacon’s Ruse and included burlesque, belly dancing, comedy, puppets, and a raffle. More than $1,000 was raised for DVSAS that evening. McLaughlin hopes to host charitable events on a quarterly basis.

The name Bouzingo, as you’re probably wondering by now, originated around the same time as the term Bohemian, describing young artists, poets, and writers in Paris in the 1830s. Bouzingos, specifically, aimed to shake up the status quo with their stories and antics. The word Bouzingo was synonymous with noise, in the sense that it disturbed the bourgeois class, allowing new perspectives to be seen and heard. Gérard de Nerval was maybe the most famous Bouzingo, and among other things, is known for walking a lobster down the street on a leash.

McLaughlin has created a place where people of varying perspectives can come together and be heard. One of her all-time favorite stories goes as follows: “In a coffee shop one time I saw this big, grizzled old man who lived out in the woods, completely off the grid. A young punk-style kid started a conversation with him and was complimenting him on what a statement that was to be off-grid and all that is wrong with our society. The old man replied, ‘No, actually I just like to be alone,’ which then led to an even deeper conversation and connection over that topic.” It’s clear that McLaughlin likes to shake things up and bring people together. It’s obvious now why Bouzingo is such a fitting name for the café.

Café Bouzingo owner, Shannon McLaughlin, has enjoyed watching her vision turn to reality.
For more information about Bouzingo Café, visit its website: www.cafebouzingo.com.

Café Bouzingo is open Tuesday and Thursday through Saturday from 7:00 p.m. to midnight. The café is located at 1209 Cornwall Avenue in Bellingham. There’s a $5 membership fee to join Café Bouzingo’s social club, which allows admittance for the year. For more information, visit Café Bouzingo online.

Comcast Opens New, Expanded XFINITY Store in Bellingham

Submitted by Comcast

On Tuesday, January 19, 2016, Comcast opened an XFINITY Store in a new location in Bellingham. The new store is designed around the needs of customers, giving them an opportunity to explore, learn, and talk with XFINITY Experts while interacting directly with the latest XFINITY products and services.

 “We’re excited to bring a user-friendly full-service XFINITY Store into this vibrant area of Bellingham. Our new location offers a comfortable interactive experience of all our XFINITY products and services. People in Bellingham and surrounding communities are passionate about cutting-edge technology, and we’re looking forward to helping meet their needs,” said Vicky Oxley, Vice President of Marketing and Sales for Comcast in Washington.

The store is located at 1145 E Sunset Dr, #105, Bellingham, WA 98226. The store is located near Safeway, between the Tuesday Morning store and Harbor Freight Tools. The store is almost 3,000 square feet, more than four times the size of the previous store. The store employs 10 people, including 4 new employees added in preparation for the opening.

The new, interactive center features five flat screen HD TVs, a comfortable seating area and informational demo centers where customers can learn more about Comcast’s products and services, such as the signature X1 Entertainment Operating System, which provides a one-of-a-kind interactive TV experience with advanced Voice search, personalized recommendations and instant access to the latest shows and movies anytime on any screen.

At this one-stop-shop for entertainment, communications and smarthome needs, customers will have the opportunity to watch XFINITY TV, test drive our XFINITY Internet speeds, experience the XFINITY Voice service and interact with our XFINITY Home. Additionally, customers will receive personalized service from trained and knowledgeable Xfinity Experts and more time-saving offerings, including self-service kiosks for quick bill payment and a new queuing system that allows customers to explore and be entertained while waiting for service.

The new store will be open seven days a week, with 20 added hours per week to serve customers. The new store will be open from 9:00 a.m. to 7:00 p.m. Monday through Saturday and from noon to 4:00 p.m. on Sundays.

Aslan Brewing Company Recognized for Highest Standards of Social and Environmental Performance

Whether you're there to beard-watch or to show off your facial hair, be sure to enjoy one of Aslan's delicious drinks. Photo courtesy: Aslan Brewing Co.

Submitted by Aslan Brewing Company

Aslan Brewing Company, a locally owned and operated 100% organic brewery, is proud to announce in January 2016 that it is the first company in Bellingham to achieve B Corp certification, and is one of four in Whatcom County. The certification acknowledges the company’s commitment to social and environmental ethics, transparency and accountability. Aslan Brewing joins over 1,500 Certified B Corporations from more than 120 industries in nearly 50 countries with one unifying goal — to redefine success in business.

Certified B Corporations have met rigorous standards that measure a company’s impact on its employees, suppliers, community, and the environment. The designation places it among an elite, vetted group of companies committed to being a force for good and creating value for society beyond profit alone.

“Every decision made at Aslan Brew, no matter how small it may seem, must be made with a conscious mind. We understand that we are often gifted the power to influence our friends and neighbors, and there is nothing more sustainable than insuring that everything we do will benefit us all in the long run.” — Jack Lamb, Owner & CEO

In a nutshell, a B Corp inspires businesses to compete not only to be the best in the world, but to be the best for the world. Through a rigorous review and inspection process conducted by the B Lab, B Corps are required to meet higher standards of social and environmental performance and ensure that these standards are comprehensive and transparent. It’s like a USDA Organic certification but for the whole business, not just the beer. Unlike traditional corporations, B Corps are legally required to consider the impact of their decisions not only on their shareholders, but also on their stakeholders (e.g., workers, suppliers, community, consumers, and the environment).

Creating a truly green business goes far beyond sustainable raw inputs and outputs. Rather, commitment toward preserving local management, helping the community, and respecting the needs of our own workforce are a few of the many elements that make a Aslan Brewing Company special.

“As we grow and our impact on the world becomes inevitably larger, we will continue to search for more ways to subsidize, or completely eliminate, the footprints we leave behind; there is no greater mission than that (and to brew really good beer, of course).” — Jack Lamb CEO

About B Corporations

Certified B Corporations meet the highest standards of overall social and environmental performance, legally expand their corporate responsibilities to include consideration of stakeholder interests, and build collective voice through the power of the unifying B Corporation brand. There are more than 1,500 Certified B Corporations from over 120 industries and nearly 50 countries with 1 unifying goal – to redefine success in business. B Corporations are leaders of the global movement of People Using Business as a Force for Good.

About B Lab

B Lab is a nonprofit organization that serves a global movement of People Using Business as a Force for Good. Its vision is that one day all companies will compete to be Best for the World and, as a result, society enjoys a shared and durable prosperity. B Lab drives this systemic change through a number of interrelated initiatives: 1) building a community of Certified B Corporations to make it easier for all of us to tell the difference between “good companies” and good marketing; 2) promoting usage of Mission Aligned corporate structures to increase efficacy of social entrepreneurship and impact investing (more than 2,000 benefit corporations have been registered in the 27 states and District of Columbia that have passed benefit corporation laws); 3) promoting Measure What Matters campaigns to increase use of free, powerful tools for businesses to measure, compare and improve their social and environmental performance (more than 20,000 businesses use B Lab’s free B Impact Assessment). 4) developing B Analytics, a customizable platform to help investors and institutions measure, benchmark, and report on the impact of the businesses with whom they work and in whom they invest. For more information, visit: www.bcorporation.netwww.bimpactassessment.net, www.b-analytics.net and www.benefitcorp.net.

The prestigious designation is awarded to companies which use the power of business to solve social and environmental problems and meet higher standards of social and environmental performance, transparency and accountability.

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