Sumas International Motorsports Academy Offers World-Class Kart Racing

Three generations of the Valiante family. Photo courtesy: SIMA International Motorsport Academy.

Sumas is home to the West Coast’s premier motorsports track. Sumas International Motorsports Academy (SIMA), is a family-owned and operated karting facility and full-service kart shop.

Staff prepares Karts for another race at SIMA. Photo credit: Karen Hanrahan.

Claudia Carpentier, SIMA’s operations manager, enjoys welcoming visitors to their track. Her father, 73-year-old Claudio Valiante, came to Vancouver from Italy at the age of 18. In 1977, when Claudia was just an infant, he bought an auto shop and began to build a business that fueled his passion for racing Italian Go Karts. “My father is one of the hardest working persons you will ever know,” Claudia said. Her father’s passion became a family affair.

Claudia’s brother, Michael, started racing very early and eventually became one of the top race car drivers in North America. Claudia trained in earnest to become a ballerina. After injuries as a teen kept her from dancing, she also began racing and competed for a decade. “We traveled to events each and every weekend,” Claudia remembered fondly. “It’s something we did together as a family.”

Today, the family’s international business includes both kart racing and retail. The shop, Italian Motors USA, has an impressive warehouse that stocks parts for karts used by racers around the world and for those who race at their track in Sumas. A state-of-the-art garage offers kart maintenance, engine rebuilds and more, with a mechanic staff that has worked on karts for more than 30 years.

KJ Beuttner observes racers on race day at SIMA. Photo credit: Karen Hanrahan.

Claudia earned her degree in recreational therapy and, with that background, has added certain values to race programs. “It’s important to have recreation and play,” says Claudia. “As we age, our imaginations decrease. Racing is a fresh relief from stress.”

One of the values SIMA encourages is kindness. The track offers the One of a Kind Tire Draw Program. The tire draw idea was inspired by racers who showed genuine kindness toward their competitors.  Kindness might be in the form of help after a mechanical failure on the track or a “you’ve got this” pat on the back. A grateful person can express their appreciation for a kindness by submitting a nomination on club racing days. During trophy presentation, one lucky winner is awarded a brand new set of Le Cont Tires in honor of their good deed!

I attended a monthly race day at SIMA and the place was packed. Claudia wore a red T-shirt with her name on the back. With her young son hoisted on her shoulders, she busily managed the many details of the event. As she rushed from one place to the next, she was also wearing a great big smile. There were kids, teenagers, grandparents, dogs, staff and volunteers, all having a great time. The roar of go karts provided a lively soundtrack.

Rental Karts at SIMA await you! Photo credit: Karen Hanrahan.

Kart racing changes lives, especially for kids.  One heartwarming example is KJ, an 11-year-old Haitian boy who suffers from Muscular Dystrophy, a neuromuscular disease. Adopted when he was a toddler by Bellingham’s Jon and  Jana Buettner, KJ can walk, but not run. He’s a shy, slight boy, but his disability doesn’t stop him. He’s an absolute dynamo behind the wheel of a go kart. “He’s just wired to race,” says his father.

Driving a kart isn’t easy. It takes physical strength and stamina, as well as the ability to accelerate and brake properly. KJ loved watching NASCAR racing from a very young age. Three years ago, he was one of 10 winners of SIMA’s Kid Kart Scholarship program.

In March, parents can register their five- to eight-year-olds for a shootout race, with 10 scholarships awarded to participants. An annual scholarship is valued at $4,000 and includes everything the children need to participate in a year of racing.  The young scholarship winners must attend and compete in every local race and one regional race.

KJ won the championship for his age range his first year, and again the next year.  Around the track, KJ became the kid to beat.  This year, in the Junior Rookie One class, he’s facing stronger competition. It will take a lot of determination and training for him to win this year.

Check out Sumas International Motorsports Academy. Photo courtesy: Sumas International Motorsports Academy.

KJ trained last summer with his father. This year he will train with his brother, Jake, and participate in programs offered by track staff. On race day, when KJ isn’t racing, he’s on the sidelines watching all the other races. “KJ’s story needs to be told,” says his mother Jana. “He’s such a gem and inspiration, and under extreme difficulty, he has found that racing is an authentic way to express himself.”

Karting is a family-oriented activity that teaches sportsmanship, safe and responsible driving, and racing skills.  Racers begin driving as early as age five!

Racers can rent karts or use their own. Drop in just for fun, to host a party or come with a corporate group for some friendly competition.  The SIMA driving academy emphasizes cooperation and teamwork, and has leagues for those who don’t own a kart but want to experience racing.

Three generations of the Valiante family. Photo courtesy: Sumas International Motorsports Academy.

The track offers an exhilarating experience in a safe, professional environment.  The pristine outdoor track is much wider than most tracks, with proper curbing that provides a professional feel and true racing experience for all racers.

The Valiante family invite you to visit SIMA and check out their go kart race track for “the best ride of your life!”

Italian Motors USA I SIMA
529 West Front Street, Sumas, WA
360-988-5104
253-495-1306
www.italianmotors.com
www.simaracing.com
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Have a Blast at BelleWood Acres

Don't miss apple picking at BelleWood Acres. Photo courtesy: BelleWood Acres.

BelleWood Acres is your destination for fun. This local farm is full of playful folks, interesting events and – don’t forget – lots of amazing locally-grown Apples and Pumpkins. Plus, enjoy breathtaking views of Mount Baker while you experience BelleWood Acres’ year-round offerings.

BelleWood Acres has something for everyone. Photo courtesy: BelleWood Acres.

The BelleWood Acres orchard was planted in 1996 by John and Dorie Belisle, who have owned and operated it ever since. Their goal? To grow the best apples in Whatcom County. They have over 25,000 fruit trees in one of the largest orchards with a “U-pick” operation in Western Washington.

BelleWood Acres’ dedication and hard work stems from a philosophy of strong community and responsible farming. As a result, their community is thriving and their land is filled with rich soil. Couple this with Whatcom County’s cool climate and you get sweet endless splendor.

BelleWood Acres crafts delicious cider from their specialty apples. The entire family will love this high-quality juice. Plus, you’ll never go hungry at the farm. The BelleWood Country Café serves breakfast and lunch, with a variety of options to please any palate. Dine on homemade soups, salads and sandwiches.

A visit to BelleWood Acres is fun for the whole family. Photo courtesy: BelleWood Acres.

Don’t miss the Artisan Distillery. Here, hand-crafted spirits are created from the orchard and berries sourced from BelleWood’s neighbors. BelleWood Acres adds its special touch and expert eye to every step of the farm-based distilling process. You can really taste the difference.

BelleWood Acres is a local treasure. But it’s more than just a farm with a philosophy and strong work ethic; it builds a stronger community with extraordinary activities for the whole family.

Vintage Motorcycle and Car Show and Shine

Remember to stop by the bakery for a delicious treat! Photo courtesy: BelleWood Acres.

See classic cars and motorcycles for free on July 21 from 11:00 a.m. to 3:00 p.m. Exhibitors will show off their vintage vehicle in the picture-perfect landscape of BelleWood Acres while supporting the Whatcom Humane Society with their $10 entry fee.

Farm Tunes every Friday in August and September

The end of summer doesn’t mean the fun has to stop! BelleWood Acres Summer Music Series has no cover charge and you can bring the whole family. Eat at the Country Café and sip every flavor at the BelleWood Distillery while enjoying delightful tunes. Performances run from 6:00 p.m. to 9:00 p.m. at BelleWood Acres. This year’s line-up includes:

Photo courtesy: BelleWood Acres.

Havilah has been performing since she was six. This impressive artist has a mind for music with a voice to match. “Havilah’s music moves across genres with ease, glancing against various facets of jazz, country, folk, blues, to stand alone as a thing in itself. Her phrasing is remarkable, syllables stretched slowly with elegance and laid down against and over each other like braids,” says Scot Casey of What’s Up Magazine.

Its not a good fall until you visit the pumpkin patch. Photo courtesy: BelleWood Acres.

This Bellingham-based group plays the first week of September. Music lovers can expect traditional bluegrass with blends of original songs along with some hot fiddle tunes and honky tonk blues.

Season Finale:

The farm tunes conclude with the lively Hot Damn Scandal band. Their self-described genre of “tipsy American gypsy blues” is one you must see to believe. They’re the perfect musical adventure.

BelleWood Ciderfest

Gather to celebrate regional hard ciders on November 10. You’ll enjoy a Home Cider Brewing Competition, a Cider Workshop and a Community Carboy Fill. And don’t forget the famous Pumpkin Smash!

Don’t miss apple picking at BelleWood Acres. Photo courtesy: BelleWood Acres.

BelleWood Acres is a great place for family fun. Pick apples from their picturesque orchard, sip fresh cider, munch on sweet caramel apples, explore the corn maze and learn something new at their farm tours. Visit the farm on weekends to experience Apple Bin Train rides, corn cannons and face painting. Register online for a Distillery Tour.

BelleWood Acres is already busy in the orchard, sowing pumpkins and planning the corn maze. Their head distiller is hard at work making spirits for all the fall festivities. This harvest will offer one-of-a-kind experience, not to be missed. Enjoy all the fun at BelleWood Acres!

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Puget Sound Energy Seeks Bids for New Energy Resources

First Federal is hosting
Photo credit: Kate Galambos.

Submitted by: Puget Sound Energy 

Puget Sound Energy has issued a request for proposal (RFP), to add new renewable energy to meet customers’ long-range electricity needs. The RFP coordinates with the energy-supply and planning needs stated in PSE’s 2017 Integrated Resource Plan.

In the all-source RFP, PSE seeks to replace the energy capacity shortfall of 272 MW from the coal-fired Colstrip Units 1 and 2 in Montana when they shut down by 2022. PSE also requests proposals for renewable energy capable of providing 671,000 renewable energy credits (RECs) in 2023 and larger amounts in subsequent years. As an illustration, a 210 MW wind project or a 246 MW solar project would be capable of supplying that quantity of RECs and enabling PSE to meet Washington state’s 15 percent renewable portfolio standard obligation.

“As we continue to reduce carbon emissions and further expand our renewable energy supplies, our RFP emphasizes bids for fairly-priced new resources that will protect the environment as well as our customers’ pocketbooks,” said David Mills, PSE’s senior vice president-policy and energy supply. “The region is growing, and it’s important that we acquire resources that will meet those demands and ensure we keep the lights on and homes heated on the coldest days of the year.”

PSE’s all-source RFP also seeks proposals for energy storage capacity.

“The new resources and technologies we could see from this process are exciting, because they would provide both environmental and reliability benefits,” added Mills. “We are hoping to find that combination of resources that will prove to be a sustainable, reliable and low-cost way to meet the needs of our customers identified in the RFP.”

A second RFP, also issued by PSE, emphasizes the creation of a demand-response program that seeks technology tools and other resources that would enable customers to shift their electricity usage during high-demand periods to help reduce congestion on the electric grid and lower the wholesale cost of electricity.

The Washington Utilities Transportation Commission on June 28 approved PSE’s two RFP proposals. Separately, PSE announced its commitment last December to reducing its carbon footprint by 50 percent by 2040. Key components of PSE’s plan include the transition from coal, new product and resource development, and cleaner transportation.

Bids will be due Aug. 17, with a final list scheduled for release in the first quarter of 2019.

Brandon Nelson Partners Realtors to Donate $10,000

The team at Brandon Nelson Partners. Photo courtesy: Brandon Nelson Partners.

Submitted by: Brandon Nelson Partners

The hot real estate market has resulted in consistent year-round sales for the area’s highest-rated independent real estate firm, Brandon Nelson Partners. That success has inspired the firm to donate to the Whatcom County community $10,000.00 upon the sale of the 100th house. The firm has already sold (or has under contract to sell) 84 homes in 2018.

“Our business is over eighty-percent repeat and referral clients,” says firm owner Brandon Nelson. “This donation is a way for us to give back to the community that has given so much to us.”

All seven Realtors at the firm are contributing to the $10,000 pot by chipping in every time a sale closes. They’re keeping track of progress on a “100 Houses” poster displayed at their office on Squalicum Way, and with a celebratory ringing of a giant cowbell with each closing.

“We love our work, we love our clients and we love our community!” says Chara Stuart, a Realtor at the firm. “We don’t see this donation as an expense. We see it as an investment in our amazing community!”

Word of the donation has gained traction on social media, where the firm has asked community members to nominate recipient organizations by adding @BrandonNelsonPartnersRealtors to a post. Over a dozen different organizations have been nominated so far.

“We expect to hit our goal in September,” says Jacson Bevens, another Realtor at the firm. “We’ve got a party planned, a giant four-foot-long check and the cowbell is shined up and ready for that one-hundredth closing!”

The firm, started in 2015 by former builder-and-home-inspector-turned-Realtor Brandon Nelson, specializes in residential sales in Bellingham and the surrounding areas. In 2017 the firm sold 144 houses and boasts nearly 300 five-star reviews online.

Burnt Ends Opens Summer 2018

Submitted by: Burnt Ends

Local business owners and culinarians Oleg Vetkov and Gabriel Claycamp open Burnt Ends, a dynamic family restaurant, bar and catering company. Bringing years of culinary experience and a zeal for premium meats and produce, Vetkov and Claycamp are thrilled to contribute to the Lynden pallet and the community at large.

Burnt Ends’ menu is inspired by the flavors of wood-fire cooking. Smoking and grilling will be done in-house, including juicy brisket, seasoned ribs, barbecued chickens, seasonal veg and of course, brisket burnt ends. Originally taking cues from Texas-style barbecue, Vetkov and Claycamp have injected their own style and experience into the menu to create flavors that are familiar, yet new and unmatched.

“There’s something about the flavor of grilling and smoking on a camping trip,” says Vetkov, “and we want to replicate that – up to a certain point.” The tagline “fire flavor” is meant to be literal, and it extends beyond the meats – grilled cornbread, oysters, vegetables and more.

Claycamp has been involved in culinary, butchering and product sourcing for decades, and is beyond enthusiastic to apply his knowledge to this new venture. “The way we source, cook and serve food at Burnt Ends is important to us start to finish. Every step of the process is important to us, from flavor to experience.”

Burnt Ends officially launches their restaurant at 8082 Guide Meridian Road on August 6 and is currently available to cater events of all sizes. Visit eatburntends.com for event booking and more information.

Rawganique Nearing Completion of Flagship Retail Outlet and Organic Juice Bar and Cafe

Rawganique is making its mark. Photo courtesy: Rawganique Facebook.

Submitted by: City of Blaine

Local organic clothing and home products manufacturer is almost ready to open their new retail outlet, an organic, vegan restaurant in downtown Blaine at the corner of Peace Portal Drive and Marine Drive.

Last year Rawganique moved their 20-year old organic clothing and home products business from Denman Island, Canada to Blaine. Founders Qeanu and Quo and their new and growing team have been busy managing production and shipping, while also planning and overseeing renovation of the former Subway Restaurant at 429 Peace Portal Drive. The new location will house Rawganique’s flagship retail outlet and an organic, vegan restaurant. The store and restaurant are scheduled to open in early August.

Rawganique added six jobs upon moving to Blaine and expects to add at least five more with the opening of the retail outlet and restaurant. In addition to clothing, Rawganique will carry a line of organic, vegan, cruelty-free mattresses, toppers, comforters and pillows. All bedding is handmade by artisans in the USA. Future plans include made-to-order clothing in the store, but currently most clothing lines are made in Europe and on Denman Island, BC, Canada, and organic towels, blankets and bras in the USA.

Rawganique will regularly feature local artisans teaching their traditional crafts and displaying their products. They want to show that it’s still possible for anyone to learn a skill and make ropes, shoes, soap and paper, and weave, sew, knit and crochet, using organic natural fibers and chemical-free techniques. They hope to show that there’s an alternative to importing un-natural sweatshop-products.

The restaurant side of the business will include a refreshing selection of organic juices and smoothies, as well as ready-to eat vegan options, and coffee and pastries. In addition there will be salads, soups and Buddha Bowls. Especially exciting are small-batch vegan gourmet ice creams, which are a rare specialty, not found in many places, even big cities. Rawganique looks forward to hearing from visitors about what else they would appreciate having. The menu is expected to evolve over time.

The shop and restaurant’s opening date have not been set, but is anticipated in early August. Rawganique brings a new, unique restaurant option to Blaine, and the retail outlet is the first new retailer in several years.

When asked what made them choose Blaine, Qeanu K. Wallner, Rawganique co-owner and founder, said that “Blaine is stunningly beautiful, with its picturesque coastline, mild Pacific Northwest climate, and lots of nature and wildlife still intact. Blaine is also a bustling center of shipping and distribution, which benefits our warehouse operations. Sandwiched between the internationally-minded hubs of Seattle, Bellingham, White Rock and Vancouver, Blaine is refreshingly international in outlook. We definitely felt the eco-conscious vibes when we visited, and have met so many like-minded people here that we feel right at home. In addition, the City of Blaine has been very helpful, informative and supportive in so many ways. We are proud to call Blaine our new home and look forward to contributing to and growing with the city.”

City Manager, Michael Jones, noted that “We’re seeing a renaissance of sorts in our downtown right now, and Rawganique is a key part of that. Places are opening, expanding and changing. Restaurant choices are important to visitors and our options keep expanding. Retail is important too. It’s a part of what makes downtown a downtown.”

Bonnie Onyon, Blaine Mayor, commented that “Rawganique’s store and restaurant are a great addition to our up and coming downtown district. Retail is a very important part of a downtown. People need places to stop, learn and discover new things, to have a reason to stay a while and meet people. Retail does that, and Rawganique will add an exciting lifestyle venue and point of interest for visitors and locals alike.”

ER Throws Impromptu Birthday Party for Patient

Submitted by: PeaceHealth

“Max” (not his real name) was a familiar face in the PeaceHealth St. Joseph Medical Center Emergency Department (ED). His struggles with addiction had changed him from the person he once was. He was chronically homeless and often came to the ED multiple times per week, even multiple times per day.

It was a typical day when Max arrived in the ED for care this spring. Emily Dickinson, RN, provided care to Max and sent him on his way to continue with his treatment plan at a local drop-in center. But patient access representative Lindi Fassett made a discovery as she entered the details of the Max’s visit into his medical chart. It wasn’t a “typical” day at all. It was Max’s birthday.

Emily called Max back into the ED waiting room and quickly collaborated with her colleagues to mark the occasion. They rounded up treats; they signed a birthday card; and they convened together in the waiting room to sing him a hearty rendition of “Happy Birthday.” It was an impromptu party.

Emily admitted she wasn’t sure how Max would react to the fanfare, but it far surpassed anything she could have ever expected. Max, who had a history of seizures and a flat effect, showed emotion. He had tears in his eyes.

This was a powerful moment for Emily and her fellow caregivers, including Alison Shahan, RN; Melissa Dykstra, RN; and Ralph Weiche, MD. They saw a side of Max they hadn’t seen before; they felt as though they’d reached a deeper layer of his humanity.

“He appeared grateful—and like he really felt cared for,” Emily said. “We got emotional as well.”

Emily reported that she’s reflected a lot about the meaningful experience and often discussed it with others. “The interaction was refreshing for our entire team,” she reported. “It wasn’t just an act of giving someone medicine or treating someone’s symptoms; it was an act of kindness that touched us just as much as it touched the patient.”

Emily has also wondered how long it had been since someone had celebrated Max’s birthday. Her philosophy, which she has shared with her own kids, is one of respect and dignity for all people. She said, “Everybody was born to a mom and dad that loved them a lot. Some people may have made some bad choices along the way, but we all deserve to be celebrated on the day we were born.”

Max’s ED birthday party is just one page in a new chapter of everyday celebrations taking place in the PeaceHealth St. Joseph Medical Center Emergency Department. Spearheaded by Emily, the initiative aims to honor all special occasions taking place as patients receive care in the ED.

Greeting cards are on hand to be signed and presented in recognition of important milestones, including birthdays and anniversaries, for patients and their families. Emily reported that a rare 100th birthday was even celebrated by her team.

The Emergency Department can be a busy, chaotic and frightening place.  It’s not the setting one might imagine for celebrations. But, thanks to the efforts of Emily and her fellow caregivers, the PeaceHealth St. Joseph Medical Center ED is a part of both the difficult and joyful moments of people’s lives. It’s a new layer of individualized and compassionate care.

What To Do In and Around Bellingham July 20—22

Photo courtesy: Stacee Sledge.

It’s going to be a great weekend! We can’t wait for the Vintage Car Show and Shine at BelleWood Acres and our baskets are ready to be filled with fresh produce from the farmers market. We’re really hoping to catch a Sin and Gin Walking Tour. Best of all? The Northwest Raspberry Festival! There are so many fun activities to choose from! Here are a few ideas of what to do in and around Bellingham July 20—22. And don’t forget to check out our full events calendar for all the fun happenings in Whatcom County.

Up Next Weekend

WhatcomTalk aims to be your source for positive information and events happening in Bellingham, Ferndale, Lynden and throughout Whatcom County. If you have a suggestion for a post, send us a note at submit@whatcomtalk.com. For more events and to learn what’s happening in Bellingham and the surrounding area, visit our events calendar. To submit an event of your own, visit our events calendar and click on the green “Post Your Event” button.

Hotel Bellwether’s Lighthouse Bar & Grill Features Fine Al Fresco Dining

Photo courtesy: Hotel Bellwether.

Nothing compares to waterfront dining on a beautiful summer evening. The meal is enriched by the setting sun, a slight breeze and a blue ocean vista stretching toward the horizon. There’s no better way to enjoy delicious food and thirst-quenching beverages.

The patio at Lighthouse Bar & Grill is the perfect place for brunch with a view. Photo courtesy: Hotel Bellwether.

The al fresco dining experience is available all summer at Hotel Bellwether’s Lighthouse Bar & Grill. Considered one of Bellingham’s true treasures, dining on the Lighthouse’s patio is an enjoyable – and flexible – experience.

“You can have any kind of dining experience you want on the patio,” says Rachel Reneer, restaurant manager. “You can come in and just have some clams and a glass of wine, or you can come in and do a three- or four-course dinner.”

The Lighthouse relies on locally sourced ingredients whenever possible and its menus are expertly curated by executive chef Michael Grogan. The dinner menu includes hand-cut steak, rack of lamb, blackberry- and coriander-glazed duck breast, and fresh wild Alaskan salmon and halibut. The seafood risotto is a classic best-seller. And for vegetarian visitors, one of the menu’s new, out-of-this-world dishes is the saffron falafel and grilled watermelon.

The Lighthouse Bar & Grill’s culinary offerings are not to be missed. Photo courtesy: Hotel Bellwether.

The Lighthouse Bar & Grill offers patio-only summer specials, including a bucket filled with an entire pound of fresh Dungeness crab. It arrives at your table with drawn butter, cocktail sauce, lemons and – of course – crab-cracking utensils. It’s available for $27, with an additional cluster of legs for another $13.

While the patio provides a full outdoor dining experience, the dining room also offers waterfront ambiance. Recent changes allow the restaurant’s windows to open toward the Waterfront Terrace, with views of Bellingham Bay and surrounding sights.

“We have just an unbeatable view and setting,” says James Kozanitis, Lighthouse Bar & Grill’s sales and marketing assistant.

Kozanitis helps organize the popular “Blues, Brews and BBQ” nights, held every Thursday from mid-June through mid-September on Hotel Bellwether’s Waterfront Terrace. The cover ranges from $7 to $10 depending on which band is playing. Patrons can grab drinks, including local craft beers, at the bar starting at 4:30 p.m. before enjoying a host of barbeque options. Cooked over all-natural mesquite lump charcoal, options include ribs, burgers, brats and several seafood varieties. Bands play from 6:00 to 9:00 p.m., filling the waterfront with music while up to several hundred people dance the night away.

Enjoy happy hour at the Lighthouse Bar & Grill. Photo courtesy: Hotel Bellwether.

The Lighthouse also has a terrific happy hour each Tuesday to Saturday from 3:00 p.m. to close in the restaurant’s Sunset Lounge and on the outdoor patio. All glasses of wine and craft beers are $1 off. On Mondays, happiness has no limits, as happy hour lasts all day long.

As for summertime cocktails, there are many to choose from. Reneer suggests trying the Bee’s Knees: a mix of BelleWood Acres gin, honey and fresh lemon juice, shaken and served with a lemon swath. Also appealing for summer palettes is Odin’s Shandy: a Chuckanut Brewery Kolsch mixed with house-made hibiscus syrup and lemon juice.

Every Wednesday from 3:00 p.m. to close is Ladies’ Night, with wine and appetizer pairing specials, as well as happy hour cocktails.

The Lighthouse Bar & Grill offers several menus to choose from.

  • The lunch menu is served daily from 11:00 a.m. to 3:00 p.m.
  • The dinner menu is served daily from 5:00 to 9:00 p.m.
  • Breakfast is served Monday through Friday from 7:00 to 11:00 a.m.
  • Enjoy an excellent brunch on weekends from 7:00 a.m. to 3:00 p.m.
  • The lounge menu is available from 3:00 p.m. to close.
Don’t forget to order dessert! Photo courtesy: Hotel Bellwether.

Weekends also feature live music, with relaxing piano and guitar-based tunes on Friday and Saturday nights in the Sunset Lounge. Local jazz groups perform at 4:30 p.m. on Sundays, always drawing a healthy crowd.

The Lighthouse Bar & Grill offers one more surprise to its list of dining options: a luxurious, European-style wine cellar and dining room, located downstairs from the lounge area. Furnished with imported Louis XIV-style chairs and a mahogany-stained table, the 300-square-foot room accommodates up to 14 people. This space is perfect for private and elegant occasions, surrounded by a truly impressive selection of wines.

So, whether you’re looking for a memorable meal or a waterfront respite, the Lighthouse Bar & Grill has something for everyone. Summer is the best time to stop in and see for yourself.

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Art in the Alley: Benefit Concert and Studio Showcase

Art in the Alley is fun for the whole family. Don't miss The Chancellors. Photo courtesy: Jansen Art Center.

Submitted by: Jansen Art Center

You’re invited to the Jansen Art Center’s annual block party and benefit concert Art in the Alley! On Saturday, August 4 from 5:30 p.m. – 9:00 p.m., the J will have live music, food trucks, a beer and wine garden, art activities, demonstrations, raffle and more. It all takes place behind the Jansen Art Center in Judson Alley in Lynden, Washington. This is a fun, outdoor dance party in celebration of the arts in our community.

Art in the Alley is fun for the whole family. Don’t miss The Chancellors. Photo courtesy: Jansen Art Center.

Art in the Alley features a performance by the eight-piece Seattle band, The Chancellors. Fronted by the fabulous Shaina Shepperd, armed with horns and a tight rhythm section, The Chancellors perform a wide selection of Funk, R&B, Motown, Soul and Pop, putting on an energetic performance that is fun for everyone.

Celebrating the J’s six-year anniversary in Lynden, the event features activities and demonstrations from all of their art studios. “The Ceramics Studio will be selling work made from artists in our studio and have the pottery wheel on hand for demonstrations,” said Vin Quenneville, Executive Director. “Each studio will have something fun for guests to observe or participate in, showcasing our continued work in providing arts education and opportunities for artists in the community.”

Judith Gauthier, who oversees the Jewelry Studio at the J tells us that several jewelry artists will be on hand demonstrating soldering and metal texture techniques. They plan to have an interactive display allowing visitors to try their hand at some of the techniques students learn in the workshops offered at the J.

Don’t miss this great performance! Photo courtesy: Jansen Art Center.

The Textiles Studio will offer spinning and weaving demonstrations and have information about the upcoming Fibers & Beyond Conference and Sale and there will be representation from the painting, dance and music studios as well. Quenneville is excited about the addition of the studio showcase at this year’s event and says each studio is planning something special to highlight their artists and programs.

Delicious food will be available through Hot Diggity Dog, Tacos El Tule and The Sugar Shack ice cream truck throughout the event. The J’s own Firehall Cafe will be offering Kulshan beer and local wines in the beer garden again this year.

Tickets for the event are $25 and benefit the Jansen Art Center. “Art in the Alley is our summer fundraiser,” says Quenneville. “The J is able to operate because of the support of our community. This event gives everyone a fun way to support the arts.” The event will also include a raffle and membership booth.

Tickets are available at the Jansen Art Center’s Gallery Shop or online at https://www.jansenartcenter.org/events/art-in-the-alley/.

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