1701 Ellis St #221
The Future of Wasted Food.
Food waste is contributing to climate change and food insecurity, and the pandemic amplified these problems. We want to reimagine the food chain; what if we can change the way food establishments operate so things don’t just go “back to normal” but instead go forward towards change? Join us as we hear from experts in food recovery across the country. Come with your questions, ideas, and be ready to participate in the conversation.
***Panel of Food Waste Reduction Experts***
• Jackie Wincek
DC Central Kitchen; Procurement and Sustainability Specialist
• Chef Craig Hetherington
Seattle Culinary Academy; Chef Instructor | Taste Restaurant; Executive Chef
• More to be announced soon!
Click the Zoom Link and enter your name & email when you are ready to attend the discussion: https://us02web.zoom.us/meeting/register/tZcvc-qqqTgrGtdKQirZjc0EybAVW3j9dcAX
