Toward Zero Waste Workshop: Restaurant Strategies For Safely Donating Prepared Foods

Restaurants, grocers, food producers and caterers are invited to:

Learn how you can participate in the Sustainable Connections Food Recovery Initiative and how you can donate your leftover prepared edible food to hunger relief agencies.

• Learn applicable health codes and how to adhere to them to insure the safety of foods donated
• Meet key personnel from recipient organizations (Miracle Food Network, NW Youth Services, Lighthouse Mission)
• Learn about resources available to have your donations picked up and delivered to those in need for FREE

AS SPACE IS LIMITED, PLEASE RSVP!