Sourdough Bread: From Starter to Finish

Learn to make whole-grain sourdough bread – a healthy, fermented food. Presenter Andy Walton will demonstrate maintaining a sourdough starter, preparing a sponge, forming a dough ball and baking. You will leave with detailed instructions and your own sourdough starter. Andy is a food specialist with a degree in nutrition and culinary arts. He currently operates Nourish Craft Farm and is a pizza chef for private parties. This program held in partnership with the Sumas Community/Senior Center.