Camber Re-Opening Pop-Up

In May, we’ll be doing pop-ups 9am-4pm on Fridays and Saturdays.
We’re encouraging folks to pre-order on our new web shop: cambercoffee.com/order
We’re offering curbside pickup and the city has been kind enough to set aside a temporary pickup zone directly in front of our space on Holly and Bay.
Customers can also order at the cafe. We’ll have contactless ordering in place, so unfortunately we will be unable to take cash.
In addition to our full espresso menu, our team is rolling out new menu items, including bottled 32oz Oatly lattes, matcha lattes, and golden milk; as well as house-made chai concentrate.

We have brunch kits for four available for pre-order, as well as bundles of breakfast sandwiches and Mimosa kits. We’re proud to launch our in-house pastries, starting with four offerings: buttery brioche buns, gluten-free lemon olive oil cake, chocolate chip cookies, and orange-currant scones.
You can pre-order our freshly roasted coffees in 12oz, 2lb, 5lb bags. We’re also offering our sample kit, which features 150 gram bags of four different single origin coffees.
We’re excited to be sharing offerings from our local partners Bow Hill Blueberries, Oak
Meadows Poultry, Grace Harbor Dairy, Girl Meets Dirt Preserves, and Hosa Hot Sauce.
We’re also offering a limited number of bouquets from local Wild Rye Farm for Mother’s Day weekend only.
Our team created an energetic, short video that conveys our excitement to be serving downtown Bellingham again that can be found on Instagram @camberholly or at facebook.com/cambercoffee
We’ve detailed our health and safety precautions on our website: cambercoffee.com/flagship