Hand-Sewn Stories — Cutting Cloth with Moth & Squirrel’s Libby Chenault

Moth & Squirrel
Libby and her recycled fabric creations can be found at the Bellingham Farmers Market each Saturday. Photo credit: Theresa Golden.

Not ready to say goodbye to your favorite worn and ragged T-shirt? How about giving it a new life as a monkey or a whale instead? Libby Chenault transforms once loved shirts and sweaters into a menagerie of stuffed animals, hats, key rings and more through her studio art business, Moth & Squirrel.

Within her studio at Make.Shift, Libby works with special clothing items found at Goodwill and Ragfinery as well as items donated to her from friends and the community. She starts with larger projects by cutting out necessary fabric for hats and works out smaller pattern pieces as the scraps themselves become smaller. Inspired by color and texture, with a fond appreciation for donated cashmere, Libby crafts and line embroiders each item of her own design with the use of her simple sewing machine.

Moth & Squirrel
Inspired by color and texture, with a fond appreciation for donated cashmere, Libby crafts and line embroiders each item of her own design with the use of her simple sewing machine. Photo credit: Theresa Golden.

Working with recycled materials is a passion and practice that started for Libby at a young age. “I would say I got started as a kid in elementary school, and my mom’s actually not much of a sewer at all, but she taught me how to sew on a button and she let me cut things up,” Libby explains. “So we didn’t really have a lot of go-to-the-fabric-store-and-buy-new-fabric experiences, but I could cut up old things.”

In college, Libby explored the nature of storytelling, an additional component that accompanies her art. “I went to Fairhaven College, and so I made my own degree and it was called personal identity through storytelling and a sense of place,” Libby shares. “One of the things I love about working with recycled fabric and the fiber arts in general is that so often they do have stories involved with them, whether it’s ‘Oh we took my wedding dress and turned it into this quilt,’ or ‘this was fabric from my grandma,’ or even just you know ‘this is my favorite thing and I want to save it. How do I make something new out of it?’”

Libby learned to sew at a time when Home Economics was taught in high school. Nowadays, sewing skills are less common for individuals and, as a result, Libby has had the opportunity to teach her skills through several venues. At Ragfinery, Libby taught several techniques including hand embroidery, printmaking and applique at a five-day kids’ camp where children ages 7–13 were able to try out techniques for themselves.

Moth & Squirrel
Libby Chenault, husband Steeb Russell and son participate in each Bellingham Art Walk from their studio at Make.Shift. Photo credit: Theresa Golden.

Libby also spent some time at Western Washington University this past year during Sweater Days, which focused on sustainability, heating costs, recycling, and keeping heating bills down. “As part of their program for that, I taught some mending classes up there. There were students who had brilliant young minds, but they had never sewn a button before. But then some of those skills just don’t get passed on as much and so that was so cool to have a student come in and say, ‘Oh here’s my favorite dress and it has this hole in it and what can we do?’ And not only helping her fix it, but learn how to do it so they have that confidence that they can take care of themselves and make and do and problem solve.”

For Libby, her career as an artist began to come together after she graduated from college. “I had graduated from college and I did some of my first dolls out of recycled materials. I sold some down in Seattle gave others to friends,” she explains. “At that time I was also doing bookmaking, so I would make journals. I had some friends who had a hemp clothing business at the farmers market at the time and so I would get some of their scraps and turn it into book cloth for my journals. Then I started making flowers out of some of my friends’ really lovely hemp silk blend, and so I would get little scraps from that and started making hair flowers. And everything has sort of grown from there.”

Around 2005, Libby and her husband started prioritizing art by renting their first studio and participating in the Downtown Art Walk. Now Libby and her husband, Steeb Russell — a painter of colorful “paint-toons,” share a studio in Make.Shift. Art Walk has long been a family event for Libby and her husband, with their son joining them in attendance since he was just one month old. Libby shares that her son, now 6 years old, even has zines that he sells during Art Walk. Having a family involved in art provides Libby with a sense of comradery. “Our work influences each other a lot, not necessarily that our style is the same, just we have a lot of love for similar subject matter as far as taking animals and making them our own or using colors in certain ways.”

Moth & Squirrel
Libby Chenault transforms once loved shirts and sweaters into a menagerie of stuffed animals, hats, key rings and more! Photo credit: Theresa Golden.

Libby has also been a part of the Bellingham Farmers Market for the last 10 seasons, bringing her creations in vintage suitcases. Here, unnamed stuffed animals, pieced together with fabric from across all corners of the community, wait patiently to travel into the hands of a new owner — each ready for their own storytelling identity to begin.

Libby’s designs may be purchased at the Bellingham Farmers Market on Saturdays, or from her studio in Make.Shift during Art Walk. Her items can also be found at The Lucky Dumpster in Edison.

Have a piece of clothing you would like transformed into something new? Or maybe you would like to donate an unwanted cashmere sweater? Contact Libby through her email at: mothandsquirrel@gmail.com.

Learn to Play Hockey, Soccer and More at Bellingham Sportsplex

Learn to play Bellingham at Bellingham Sportsplex.
Learn to Play Hockey Academy participants pose for a photo at Bellingham Sportsplex. Photo courtesy: Bellingham Sportsplex.

Do you or your kids have an interest in learning to skate or play ice hockey? How about soccer? Bellingham Sportsplex offers a variety of learning academies for youth and adults. Put on by local non-profit organization Whatcom Sports and Recreation, these classes are both fun and educational. Participants can drop in for a single class or sign up for an entire multi-week course. Here’s what to expect from each academy.

Learn to Skate Academy

The Skating Academy Basic Skills Program teaches ice skating on an NHL-size ice arena, right here in Bellingham.

“Our focus is to provide a great learning experience for all ages interested in ice sports,” says Skating Academy Director, Keri Ferguson. “Skating in all forms is a lifetime activity and we are very fortunate to have the arena here in our community.”

Bellingham Sportsplex Learn to Skate
Learn to Skate participants are taught ice skating on Bellingham Sportsplex’s NHL size arena. Photo courtesy: Bellingham Sportsplex.

During summer 2016, a six-week basic skills course includes one 30-minute lesson and three practices per week. Rentals are included, and skaters receive guest passes to get friends out on the ice.

Summer Seminars are new this year and will feature two-time Olympic guest coaches in August. A variety of skate camps — from junior level to elite — are offered as well. Check the Bellingham Sportsplex website or contact Keri Ferguson (kerif@bellinghamsportsplex.com) for more information.

Learn to Play Hockey Academy

Bellingham Blazers Learn to Play and Hockey Academy is designed for those with little to no previous ice hockey experience. Learn to play hockey in a safe environment — full gear is required for all classes.

Bellingham Blazers head coach Mark Collins runs the hockey academy. “We can have anywhere from 30 to 50 kids on the ice, and all of the Blazers boys help coach the kids,” says Mark. “It’s another thing that we’re doing to generate interest in the community and introduce players to hockey.”

Academies run 10 weeks, with each new class building off the previous week’s lessons. Players learn a variety of skills including power skating, balance, and edge control. Visit the Bellingham Sportsplex website for more information.

Hammers FC Soccer Academy

Kids interested in learning to play soccer can also get in on the action at Bellingham Sportsplex.

Hammers FC Academy Soccer Camps
Kids learn soccer skills through fun games and exercises at Hammers FC Academy Soccer Camps. Photo courtesy: Hammers FC Academy Soccer Camps

Lil’ Hammers programs are for children between 3 and 6 years old. Four-week courses offer a mix of training and games, with a focus on fun. According to the Lil’ Hammers program website, “Each training session and game is organized with an emphasis on fun in mind, to cultivate the love of soccer!”

The Jr Hammers program is for 9- to 11-year-olds. Players train and compete in tournaments during summer break, participating in Baker Blast and other big games.

Summer soccer camps are offered as well for ages 5 to 12. Each camp lasts a few days, and includes training, along with a Hammers FC Academy T-Shirt and ball.

For more information on Hammers FC Soccer Academy, contact Claire Morgan at clairem@bellinghamsportsplex.com.

 

Sponsored

Gathered Confections Brings Fresh, Local Approach to Dessert

Gathered Confections
Gathered confections take a fresh, local approach to desserts. Photo courtesy: Gathered Confections.

Submitted by Gathered Confections

New to the Bellingham area but not to baking, Sarah Woods has been making waves in the Bellingham dessert scene since opening her own business earlier this year. Her company, Gathered Confections, brings a refreshing approach to sweets, emphasizing locally sourced ingredients, classical preparations, and old-fashioned scratch baking methods. What’s more, she does custom recipe development to suit all sorts of food intolerances, so if your food restrictions took sweets off the menu, there’s a new option in town.

Gathered Confections
Gathered Confections owner, Sarah Woods, has worked in the food industry since she was just 15 years old. Photo credit: Katheryn Moran Photography.

Sarah’s been working in restaurants since she was 15 years old. “It has given me plenty of time and examples to think, ‘How would I do this differently? How can I make this better?’ I’ve worked on farms to better understand how we are connected to the food we eat. My goal in starting Gathered Confections was three-fold: to create the most delicious baked goods, to use clean, high-quality ingredients, and to support our local community and local farmers.”

Gathered Confections specializes in cakes and special events, so if you’re looking to get your hands on some of these treats, a custom order is the way to go.

“Starting small and growing organically just seemed like the only real option. I’m open to all possibilities moving forward, but I want to make sure I can give every customer the attention they deserve, and custom orders are the best way to do that.”

With this sincere and passionate approach to food, Gathered Confections has truly set itself apart from the crowd. Want to try some for yourself? Look for Gathered Confections at the Harvest pop-up market at The Shakedown on October 16th.

Mix-Up Your Mid-Week Routine at the New After Hours Farmers Market

After Hours Market
The cozy After Hours Farmers Market will be tucked inside the pavilion at Depot Market Square instead of sprawling through the parking lot, so it’ll be a more intimate setting focusing primarily on farmers and prepared food. Photo courtesy: Bellingham Farmers Market.

Anyone who spends time in Downtown Bellingham or the Historic Fairhaven District has seen the positive impact of the Bellingham Farmers Market. Connecting shoppers to local farmers and crafters, the market gives Bellinghamsters an opportunity to better understand and appreciate where their food and goods come from. There’s nothing quite like knowing the person who roasts your coffee, or meeting the farmer who grew your mushrooms. Now fans of the Bellingham Farmers Market have a new opportunity to enjoy the bounty of what local farmers have to offer at their new After Hours Farmers Market.

Two years ago the Bellingham Farmers Market board went through an in-depth strategic planning process. As part of this process they decided to survey both customers and vendors to see what opportunities they could find to better meet the needs of the community.

After Hours Farmers Market
During the month of September, shoppers can stop downtown on their way home from work and bring freshly harvested produce and high-quality meat, dairy, and baked goods home for an instantly gratifying local feast. Photo courtesy: Bellingham Farmers Market.

“It became clear during our recent strategic planning process and community surveys that customers wanted more opportunities to engage with our vendors,” said Market Director, Caprice Teske. After taking customer feedback to their farmers, the Bellingham Farmers Market determined that an after hours market could accommodate everyone’s needs.

“We concluded that a mid-week, evening market would provide the additional time shoppers want and still allow farmers the time they need for field work earlier in the day,” shared Teske. And so the upcoming After Hours Farmers Market pilot program was born. Held every Thursday during the month of September, shoppers will be able to stop into the Depot Market Square from 4:00 p.m. to 7:00 p.m. to peruse offerings from their favorite farmers and artisans.

Because the Wednesday market in Fairhaven wraps up in August, the Bellingham Farmers Market Board decided September would be a good time to pilot a new evening market while still taking advantage this bountiful harvest season. More than 20 local farmers and food vendors will provide fresh produce, meat, dairy, baked goods and more to take home for dinner or to enjoy on-site.

“We are excited to pilot this market during Eat Local Month,” Teske added. “It seemed like the perfect opportunity to launch a market that features hyper-local food producers from Whatcom and Skagit counties.”

For folks who would like to experiment with fresh ingredients during their mid-week meal, the After Hours Farmers Market can provide a great opportunity to find new treasures. Regular Saturday market-goers may find that their fruit and vegetable supply begins to dwindle by the time Thursday rolls around, but during the month of September they can stop downtown on their way home from work and bring freshly harvested produce and high-quality meat, dairy, and baked goods home for an instantly gratifying local feast.

After Hours Farmers Market
The After Hours Farmers Market features live music during its pilot run, starting with The Elopements (Bellingham) on September 1. Photo courtesy: Patrick Beggan/Versa Photography .

If you’re the kind of shopper who is ready for a break from cooking a meal by the time you’ve made it to Thursday, the After Hours Market is a great opportunity to grab prepared foods instead. Picnic tables will be set-up for you to eat on-site, or you can grab food take-out style to bring back to the family (or your latest streaming video obsession).

This cozy, focused market will be tucked inside the pavilion at Depot Market Square instead of sprawling through the parking lot, so it will be a more intimate setting focusing primarily on farmers and food goods with fewer craft offerings.

“Depot Market Square is our home, and it’s also conveniently located downtown,” said Teske. “It was a no-brainer to host this After Hours Market there.” You can bike, bus or walk to the market like you usually would, but if you’re driving through the area remember that off-street and city-managed parking in lots and garages is free after 5:00 p.m. on weekdays.

There will be live music each evening for shoppers who would like to linger and relax after a long day at work. The music schedule includes:

Because this After Hours Market is a pilot program, the Bellingham Farmers Market’s board and vendors will seek customer comments and assess the Thursday market at season’s end to determine if it will continue beyond the September trial.

After Hours Farmers Market
The new After Hours Market will take place inside Depot Market Square. Photo courtesy: Bellingham Farmers Market.

“We’ll be relying heavily on community feedback on this market,” shared Teske. “The future of this market really depends on how customers react to it. We could potentially grow our regular market offerings if there’s enough demand to sustain a night market in addition to our Wednesday and Saturday markets.”

The After Hours Farmers Market will be from 4:00 p.m. to 7:00 p.m. every Thursday from September 1 through September 29, 2016, at Depot Market Square (1100 Railroad Avenue, Bellingham, WA 98225).

 

Sponsored

Pickford Film Center Resurrects ‘Jesus Christ Superstar’ with Lead Actor Ted Neely Live in Attendance

pickford film center
The Pickford is excited to continue serving all people in Whatcom County. Photo courtesy: Pickford Film Center.

Submitted by Pickford Film Center

Pickford Film Center is excited to present the epic interpretation of the rock opera by Tim Rice and Andrew Lloyd Webber, “Jesus Christ Superstar,” on September 14 at 7:00 p.m.

Award-winning composers and lyricists Rice and Webber created the music for “Jesus Christ Superstar” for the stage and here it saw tremendous success. Norman Jewison’s film adaptation is a retelling of the rock opera by the same name.

The film follows a group of performers who travel to re­enact the last weeks of Jesus Christ’s life in Israel, where the entire film was shot. The cast is comprised of Ted Neely playing a charismatic Jesus Christ and Carl Anderson with the role of concerned Judas Iscariot, both of whom were nominated for Golden Globe Awards for their portrayals. The film itself was nominated for an Oscar for Best Music and six Golden Globe nominations ranging from Best Actor and Actress to Best Motion Picture.

The legendary film is currently going on tour through the country and is stopping by Pickford Film Center for a special one­time showing. Join us on Wednesday, September 14 at 7:00 for a Q&A with the lead actor who played Jesus himself, Ted Neely, followed by the film. Afterward, hang out in the lobby for a meet and greet with Neely and your chance to get an autograph or picture with him!

 

John Burns Appointed General Manager of Four Points by Sheraton Bellingham Hotel & Conference Center

Four Points by Sheraton Bellingham Hotel & Conference Center
Four Points by Sheraton Bellingham Hotel & Conference Center is conveniently located only 10 minutes from the Bellingham International Airport. Photo courtesy: Four Points by Sheraton Bellingham Hotel & Conference Center.

Submitted by Four Points by Sheraton Bellingham Hotel and Conference Center

John Burns, who has more than 30 years of experience in the hospitality industry, has been appointed general manager of the Four Points by Sheraton Bellingham Hotel and Conference Center.

John Burns
With more than 30 years of experience in the industry, Four Points by Sheraton Bellingham Hotel and Conference Center is excited to welcome John Burns as its new general manager. Photo courtesy: Four Points by Sheraton Bellingham Hotel and Conference Center.

Burns, a Seattle native, has been a hotel general manager for much of his career, most recently at Hotel Telluride, an upscale resort in Telluride, Colo. Burns started in hotel operations in Seattle at the Olympic Hotel Westin, then moved to sales there and at the Crowne Plaza/Madison Hotel and Doubletree Hotels. His appointment was made by Providence Hospitality Partners, which manages Four Points by Sheraton Bellingham Hotel and Conference Center and hotels in Colorado, California and Wyoming.

Burns said he was excited to return to Western Washington. “Bellingham has so much to offer visitors and so does our hotel,” he said. “We’ve made major improvements recently, making us ideal for both tourists and business groups that utilize our 14,000 square feet of meeting space.”

 

Little Caesars Raises $8,000 for Boys & Girls Clubs of Whatcom County

Little Caesars
Photo courtesy: Boys & Girls Clubs of Whatcom County.

Submitted by Boys & Girls Clubs of Whatcom County

Little Caesars helped Boys & Girls Clubs of Whatcom County raise $8,000 through their Little Cheesers campaign.  The campaign went through the month of July at Little Caesars stores in Whatcom County, and raised 60 percent more than last year. It is the third year the fundraiser has taken place. Funds are raised by asking customers to make a gift at the register.

“We are extremely grateful for the generosity of the staff and customers of Little Caesars,” said Heather Powell, CEO of Boys & Girls Clubs of Whatcom County. “Because of their support we’ll be able to serve more of the kids who need us most.”  

Boys & Girls Clubs of Whatcom County serves more than 6,000 kids in Whatcom County and relies on supporters like Little Caesars. “We have been contributing free pizzas to the Boys and Girls Clubs of Whatcom County since we opened our first Bellingham store in 1988,” said Rob Coulthurst, CFO of Target Market Enterprises and manager of marketing for local stores. “In a typical year we donate around 200+ pizzas to the Clubs.”

About Boys & Girls Clubs of Whatcom County in 2015:

  • 79,000 healthy meals and snacks provided to kids
  • Nearly 13,000 hours spent helping kids with homework and teaching them skills for academic success
  • 48% of members qualify for free or reduced lunch

 

Poppe’s 360 Neighborhood Pub Expands Hours, Now Open to All Ages

Poppe's 360 has provided delicious food, fun and entertainment since 2002.

Submitted by Four Points by Sheraton Bellingham Hotel and Conference Center

Poppe’s 360 Neighborhood Pub in Bellingham recently expanded hours to include lunch and now is open to all ages.

Located inside the Four Points by Sheraton Bellingham Hotel & Conference Center at 714 Lakeway Drive, Poppe’s 360 is now open from 11:00 a.m. until closing each day. Also, minors are now allowed in its dining area for lunch and dinner.

The changes enable families and lunch patrons to enjoy the outdoor patio seating of Poppe’s 360, according to John Burns, general manager of Four Points Bellingham. Poppe’s 360 includes eight big-screen televisions for sports fans and nightly entertainment.

“Poppe’s 360 also offers more privacy for businesspeople meeting for lunch,” Burns said.

In a related move, Chinuk, the other restaurant inside Four Points Bellingham, is now open only for breakfast from 6:00 a.m. to 11:00 a.m. daily

Four Points by Sheraton Bellingham Hotel & Conference Center, managed by Providence Hospitality Partners, is a full-service property located at 714 Lakeway Drive, Bellingham, just off Interstate 5 at Exit 253. Four Points by Sheraton is a brand of Starwood Hotels & Resorts Worldwide. Four Points Bellingham is totally smoke-free throughout its 132 guest rooms, two restaurants (Poppe’s 360 Neighborhood Pub and Chinuk), indoor pool, fitness area and 14,000 square feet of meeting-room space. For more information, call 360-671-1011 or 888-671-1011 or visit www.FourPointsBellingham.com.

 

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