Submitted by: Jamie Bohnett, Owner Over Easy Bellingham
What do you do when you come into a breakfast or brunch restaurant and you can’t decide to go “sweet” or “savory” in your decision? Well, Over Easy has come up with a solution to that conundrum: The Waffle Dog! This is the invention of Over Easy founders father-son team, Brad and Aaron May. This dish has been featured on “The Best Thing I Ever Ate” with Ben McMillan. Brad says, “Waffles are good. Sausages are good. They’re even better together!”
The show features Brad May grilling thick, meaty 100 percent Jones farm pork sausage, skewing it with a stick, dipping it into scrumptious waffle batter and deep frying it. The Waffle Dog becomes a complete meal in itself. It is generously powdered with sugar and offered with real Vermont maple syrup for dipping. For those who enjoy a little spice, a touch of Cholula sauce in the syrup is suggested. Your taste buds will explode with sweet, salty and spicy with each delicious bite!
If you have never tried one, we at Over Easy Bellingham are offering one sample free! Just mention that you heard about the offer and we will take care of you. (We even have a surprise offer for a second and third visit when you come back! Can’t tell you here ‘cause it wouldn’t be a surprise if we did!)
