Submitted by: Anthony’s Restaurants
Family-owned and operated Anthony’s Restaurants is proud to announce that the Cabana by Anthony’s in Anacortes has been awarded the Port of Anacortes’ Economic Development Partner Award for 2017. The award ceremony will be taking place on June 2, 2017 at the Waterfront Festival Dinner at the Port’s Transit Shed Event Center.
The Port’s Economic Development Partner Award is given annually since 2008 to a Port Partner who contributes to a significant increase in economic activity at the Port. The Cabana by Anthony’s has been awarded in recognition of the economic development generated by the 2016 opening.
“On behalf of the Port Commission, staff and the Anacortes community, I thank you for your superb efforts over the years in helping the Port meets its mission of job creation and economic development,” said Executive Director of the Port of Anacortes, Daniel Worra.
“It is such an honor to receive this award,” said General Manager of Anthony’s at Cap Sante Marina and the Cabana by Anthony’s, Tami Wolfe. “We are so grateful to the Port and the community of Anacortes for all of the wonderful support we have received over the years and we look forward to the continued partnership for many more years to come.”
The Cabana by Anthony’s is an open-aired pavilion and bar area that seats 94. It features casual café dining, a classic “fish and chips to-go bar,” ample open-air dining and a full bar as well as two Bocce Ball courts on the outside perimeter.
The Cabana’s sister restaurant next door, Anthony’s at Cap Sante Marina, was awarded the Port of Anacortes’ Strategic Development Partner Award in 2011 for its strategic contribution to the Port in terms of long-term and on-going goals of the Port and its Strategic Plan.
Anthony’s Restaurants owns and operates a family of privately held restaurants in locations throughout the Pacific Northwest. From classic to-go eateries to casual dining and relaxed dinner houses, Anthony’s core commitment to fresh Northwest seafood and meat, complemented by local produce, Northwest wines and microbrews, is the foundation for each restaurant. To ensure Anthony’s commitment to purchasing only the highest quality fresh seafood, Anthony’s opened its own seafood company in 1985, located at Pier 91, Seattle. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest. Learn more at the Anthony’s Restaurants website.
