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When:
04/11/2016 @ 7:00 pm – 8:00 pm
2016-04-11T19:00:00-07:00
2016-04-11T20:00:00-07:00
Where:
Deming Library
5044 Mt Baker Hwy
Everson, WA 98247
USA
5044 Mt Baker Hwy
Everson, WA 98247
USA
Cost:
Free
Contact:
Whatcom County Library System
360-592-2422
Learn to make whole-grain sourdough bread, a healthy, fermented food. The whole bread making process with be demonstrated: maintaining a sourdough starter, preparing a sponge, forming a dough ball, and baking. You will leave with detailed instructions and your own sourdough starter. Andy Walton is a food specialist with a degree in nutrition and culinary arts. He currently operates Micro Eats Farm in Bellingham.