Workshop: Cooking with Chef Bruno

Join Chef Bruno for a guided cooking experience at Semiahmoo! With Pierside Kitchen as the backdrop, Executive Chef Bruno Feldeisen opens up and offers his personalized talents and insight, with each class including instruction in a three-course holiday meal with recipes, a glass of wine, and a Semiahmoo apron. Chefs-to-be can also enjoy our “Take the Elevator Home” rate of $99 when signed up for the class. Classes are 5:00 p.m. to 8:00 p.m. Wednesdays December 9 and December 16. Maximum 12 people per class. Call 360-318-2000 to reserve.