Cooking Classes at Great Blue Heron: It’s Time for Turkey

Put on your apron, grab a glass of wine, and learn from the best! Join Executive Chef Bruno Feldeisen and Chef Shawn Tolliver for intimate cooking lessons, now at both Pierside Kitchen and Great Blue Heron Grill. These world class chefs will demonstrate expert techniques you’ll be able to take home and apply to your own delicious dinners, and you’ll enjoy the dishes along with your fellow student chefs of the evening! Limited space is available.