Calypso Kitchen Caribbean Cooking Class: “The flavours of the East in the West Indies”

Calypso Kitchen Caribbean Cooking Class.
The flavors of the East in the West Indies. A Caribbean Food Experience.

COST $65
Register for Class: Call Sarah@ 347 413 3983

Drinks
Sparkling Sorrel (Hibiscus) Ginger Coconut Rum Punch.
The Sorrel (Hibiscus) Concentrate for this drink is Calypso Kitchen unique blend, it is made by re-hydrating the calyx of the Roselle/Sorrel with a combination of warm spices.

Pineapple Passion
Fresh Pineapple juice with a combination of fresh Passion Fruit Pulp and Angostura Bitters.

Appetizers
Chow (a medley of savory fruit)
A typical Trini snack food or appetizer/street food typically made with fresh seasonal fruit. *

Eggplant Fritters (Baiganee) with a Curry Chickpea, Calypso Kitchen’s Mango Chutney, Coconut Chutney & Calypso Kitchen Tamarind Sauce.
Eggplant Fritters. This is Trini street Food at its best. The combination is a classic example of the heavy influence of East Indian food culture into main stream Trini food culture. A thin slice of Eggplant is dipped into a seasoned chickpea batter, pan fried then layered with Curry Chickpea, Mango Chutney & Tamarind Chutney. ***
Main
Trinidad Curry Chicken, Paratha Roti/ Buss Up Shut, Creamy Garlic Butternut Squash & Roasted Tomato Choka. You can find this combination prepared equally as much in homes as by street vendors and restaurants in Trinidad. Roti accompanied by various sides is one of our national dishes in Trinidad & Tobago. Experience the intricacies of making Paratha Roti from scratch along with the delicious sides. ***

* indicates recipes that are actively taught.