Bokashi: Indoor Food Waste Composting

Bokashi is a fermentation process which pickles your food waste (including meat, cheese, dairy and citrus) indoors, year-round, without turning or requiring much space. The fermentation creates a nutrient rich pre-compost that is then added to soil for the benefit of the soil biota which further break down the contents. Learn how to set up your own Bokashi composting in this class led by Nicole Styles.