The NW Washington Farm-to-Table Trade Meeting on Tuesday, February 21st is the region’s most influential business-to-business food and farming conference covering Whatcom, Skagit, San Juan, Island Counties and beyond. The trade meeting connects 180+ farmers, fishers, chefs, grocery buyers, food artisans, processors, and distributors for a day of connections and education on new opportunities and best practices for farm-to-table.
The theme of this year’s conference will be The Future of Local: the power of storytelling and collective marketing. The keynote address will be given by Mark Mulcahy an award winning retail consultant, educator, and organic advocate. Again, the NW Washington Chef’s Collective will be partnering with the Bellingham Technical College Culinary Arts program to create a gourmet and seasonally inspired seven-course lunch for all attendees and the event will end with a mixer in BTC’s Café Culinaire with bites and sips from local vendors.
