Lummi Island Day Trip: Where to Eat, Sip and Adventure

It's easy to find treasures at Good Thunder Arts.

 

By Laura Rogers

Clear water, island views, and fresh sea air are in abundance at Church Beach.
Clear water, island views and fresh sea air are in abundance at Church Beach.

It’s true: summertime and vacations are starting to wrap up. But if you’re like me, you’re probably trying to get in one last hurrah before school starts and the cooler weather sets in. However, money and time-off are real barriers for many of us. Excursions to most of the San Juan Islands require ample amounts of both. Lummi Island is a fantastic exception. Costing just $13 to take yourself and vehicle (kids are free) to the island, Lummi is an affordable, convenient “get away from it all” experience.

Just a hop, skip, and jump away from Bellingham, all you need to do to get yourself to Lummi Island is head to Gooseberry Point Ferry Landing (located on the west side of the Lummi Nation peninsula). The ferry dock is about a 25-minute drive from Bellingham. The small ferry, The Whatcom Chief, takes island-goers across Hale Passage to the landing on Lummi Island. The ride lasts only about eight minutes and runs about every 20 minutes on weekdays and every hour on weekends.

Once on the island, there are a few places to stop for provisions. The Islander Store across the street from the ferry dock has groceries and supplies and is a good first stop if you need information. If you’re hungry, I recommend following your nose to the first delicious aroma you come across: hamburgers.

Locally-sourced Kobe Beef burgers with a view at SauseBurger make a perfect lunch stop.
Locally-sourced Kobe beef burgers with a view at SauseBurger make a perfect lunch stop.

The Sauseburger Stand is right next to The Islander and is open only Friday through Sunday. There’s nothing like convenience combined with delicious food and island charm to start a perfect day on Lummi Island. Sauseburger serves local meats, seafood, and specializes in gourmet burgers and sausages. I ordered the Gorgonzola and grilled onion burger, which was a behemoth-sized slice of heaven on a bun. We sat on the deck, which offers a partial view of the water and a refreshing island breeze. Don’t miss Sauseburger’s special menu calendar, which lists the dates the restaurant dishes up items like slow roasted brisket, prawn tacos and baby back ribs. You may want to schedule your trip accordingly.

Once you’ve gorged yourself at Sauseburger, you’re probably ready for a bit of a walk. One nice place to stroll is Church Beach. Located, as you might guess, behind the island’s church (just about a mile from the ferry dock), Church Beach is set on magnificent Legoe Bay. It’s okay to park in the church parking lot, and you can’t miss the trailhead. Almost as soon as you enter the woods, you’ll notice a lovely, simple, stone labyrinth. I highly recommend taking a moment to walk, reflect and maybe even digest.

Continue on down the very short trail to Church Beach. It’s a basic rocky beach, like the kind we are used to here in Whatcom County, but the crystal-clear water, fresh air and views make Church Beach an easy win. When I was there, a string of picturesque reef-netting boats were lined up along the north side of the bay. It’s a nice spot for beach combing or just settling in with a good book. Other public beaches include: Lummi Island Beach Access and Sunset Beach, which is just across the street and south of The Willows Inn. If you’re in the mood for a more serious hike, Baker Preserve is a nice 3.2-miler and provides outstanding views of the San Juan Islands and Olympic Mountains.

Wine-tasting by the sea is always a good plan.
Wine tasting by the sea is always a good plan.

Our final two stops on the island were rather different, but each was just as fabulous as the other. First, we popped into Legoe Bay Winery for a little wine tasting. The rustic tasting room is located right across the street from the water. The ceiling is draped with the sail from a boat, the windows look out on the bay, and the wine is incredibly delicious. I could have hung out here all day. Sadly, we eventually had to leave this little oasis by the sea.

Next we wandered up the hill, which gains elevation and switches to rustic woodland charm quickly. After following nothing but our instincts for a while, we came across a sweet, little pottery and novelty shop. The artists at Good Thunder Arts produce gorgeous, locally inspired porcelain and stoneware pieces and other intriguing pieces crafted from bone and rock. Half of the fun of this stop was just feeling like we had stumbled upon a well-kept island secret.

If you feel like splurging on a top-notch dinner, add The Willows Inn to your itinerary. The chef here has won countless awards and was even named “One of the 10 Restaurants (in the world) Worth a Plane Ride” by the New York Times. If there is a special occasion in your future, you needn’t look any further than The Willows Inn for a perfect meal with a perfect view. I can speak from experience, as my husband and I were married at The Willows. It is a magical place.

The view from The Whatcom Chief as it enters the Lummi ferry dock.
The view from the Whatcom Chief at the Lummi ferry dock.

There are many more adventures to be found on Lummi Island. Feel like exploring the island on two wheels? Bicyclists (and pedestrians) can ride the Whatcom Chief for just $7. The island is ideal for riding due to its gentle hills, few vehicles, and spectacular views. And if you happen to be an experienced kayaker, check out this blog on the Bellingham Tourism page for tips on paddling to Lummi, which might just be the ultimate way to see and experience the island.

(Note: The Whatcom Chief will be out of service from September 10 to October 1. During this time, foot-passenger-only ferry service will be available. There will also be a shuttle on the island during this time to make getting around easier.)

 

Apply Now to Attend Whatcom Community College’s Fall 2015 Cybersecurity Camp

Entrance to Whatcom Community College.

 

Submitted by Whatcom Community College

WCC
Applications are now being accepted for Whatcom Community College’s fall 2015 Cybersecurity Camp.

Applications are now being accepted for Whatcom Community College’s fall 2015 Cybersecurity Camp. The six-session camp is for high school juniors and seniors who want to explore cybersecurity, a rapidly growing, high-demand field in the U.S. and worldwide. Students will learn through hands-on computer activities how cybersecurity professionals help protect information and information systems from unauthorized access, misuse and destruction. The camp culminates with participation in the CyberPatriot competition, a National Youth Cyber Defense competition. Top teams in the nation will earn all-expense paid trips to Baltimore, Md., for the April 2016 finals competition where they could earn scholarships.

Interested students should submit completed applications and supporting documents no later than Sept. 15, 2015. Enrollment is limited. Applications will be reviewed on a first-come, first-served basis. A minimum 2.0 GPA is required. A $60 registration fee is required for students accepted into the program. Scholarships may be available to offset the fee for students on Free or Reduced Lunch programs. The fall 2015 camp sessions are 9:30 a.m. to 3:30 p.m. on six Saturdays: Sept. 26, Oct. 3, 10, 17, 24, and Nov. 14. If the Whatcom team advances in the CyberPatriot competition, the time commitment will extend through the winter and early spring 2016. All classes are held at the classrooms and recently renovated and upgraded labs of Whatcom Community College’s acclaimed computer information systems (CIS)/cybersecurity program. Students who successfully complete the six cybersecurity camp sessions may be eligible to apply for credit for CIS 110 (Introduction to Computer Security), a three-credit core course in WCC’s CIS program. A small transcript fee applies.

To apply or for more information, visit whatcom.edu/cybercamp. Partial support for this camp is provided by the National Science Foundation’s Advanced Technological Education program.

Volunteers Share Information and Fun at Bellingham-Whatcom County Tourism

Bill Butler laughs with a visitor while explaining local attractions.

By Laura Rogers

Bill Butler has volunteered with Bellingham-Whatcom County Tourism for an impressive 28 years.
Bill Butler has volunteered with Bellingham-Whatcom County Tourism for  28 years.

Non-profit Bellingham-Whatcom County Tourism is our local visitor resource center and an overflowing wealth of information for folks who are new to the area. There is so much to share about our amazing county. From the mountains to the sea and all of the fun in between, Whatcom County is an incredible place. It’s obvious why so many volunteers are eager to meet with visitors and spend time serving with the tourism bureau.

Bellingham-Whatcom County Tourism CEO, Loni Rahm, can’t say enough good things about the volunteers she and her staff get to work with. “We are constantly amazed at the dedication, enthusiasm and depth of knowledge our volunteers provide to visitors. Our volunteers are retired professionals who bring an interesting community perspective to each visitor interaction,” she explains. “Many of them have been with us for 10 or more years. Some for 20 plus years. I learn something new about them every day.”

Tourism volunteer, Ed Cook, has been with Bellingham-Whatcom County Tourism for five years. Ed moved to Bellingham after retiring from the marketing department at Chevron. In his career days, he and his family followed his job across many states. Ed, with his wife and four children, lived everywhere from New Mexico, Arizona, Oregon and Idaho.

After retirement, Ed decided to move to Bellingham to be near one of his daughters and his three grandchildren. Finding the Bellingham-Whatcom tourism bureau was just what he needed to get him out of the house and in the community one half-day per week. At the visitor center on Potter Street, Ed handles the usual volunteer tasks of answering phones, talking to customers, stocking the shelves with pamphlets and stuffing information packets for mailing. “The best part of my job,” says Ed, “is talking to all of the interesting people who come in. I usually try to find out their interests and then lead them toward the activities to which they’re inclined, whether that be Mount Baker, Fairhaven, Lynden or Lummi Island; there are so many good choices here.”

Volunteer Bill Butler (left) helps a visitor with maps, brochures and making suggestions about our area.
Volunteer Bill Butler (left) helps a visitor with maps, brochures and making suggestions about our area.

Like Ed, Denis Hayner is another much-valued volunteer with Bellingham-Whatcom County Tourism. A former mechanical engineer, Denis  has served with the visitor center for the past seven years. Denis grew up in Michigan and then relocated to Massachusetts, where he spent his career designing aircraft engines for GE.

When Denis’ son moved to Washington for grad school, Denis followed, settling in Lynnwood for the first 10 years. One perk of moving closer to his son was his proximity to his new grandson. Denis volunteered at the Edmonds Visitor Center as a way to get to know the area. Finding his experience in Edmons enjoyable and rewarding, Denis decided to enlist his services with Bellingham-Whatcom County Tourism when he moved up to Bellingham seven years ago.

Denis continues to serve Bellingham-Whatcom County Tourism at the Potter Street visitor center for one half-day per week. This leaves him plenty of spare time to enjoy the company of his now 16-year-old grandson. Denis performs many of the same tasks as Ed and the other volunteers such as helping with mailings and showing visitors various maps and tools. He enjoys recommending walks around town like the Interurban Trail. Among other things, Denis loves “Just being of help to people who are new to the area.” Denis adds with a laugh,“One of the more common questions I answer is actually: ‘Where is Trader Joe’s?’ Sometimes we field the easier questions, too.”

Volunteers take a volunteer appreciation cruise on San Juan Cruises.
Volunteers take a volunteer appreciation cruise on San Juan Cruises.

Another retiree and valuable member of Bellingham-Whatcom County Tourism’s volunteer force, Bill Butler used to work for the large utility company Edison in Los Angeles — the city where he was also born and raised. When Bill’s daughter moved to Bellingham, he would come up to visit her and eventually decided to retire here. After relocating to Bellingham, Bill’s friends would fly up to see him and check out his new town. He noticed these friends couldn’t seem to stay away. They returned time after time. “I always had a map with me and would take my friends out to all kinds of places. I’m a very inquisitive person, so I spent time learning everything I could about the area from the islands to the trails and everything in between.”

Bill’s inquisitive nature and quick knowledge of the area made him a shoe-in as a volunteer at the Bellingham-Whatcom County Tourism center. Bill started volunteering way back in 1987, and he must enjoy his time with the visitor bureau, as he’s stuck with it for an impressive 28 years. Like Ed and Denis, Bill works one half-day a week. The aspect he appreciates most about his volunteer work is “meeting a lot of really nice people from around the world.” Perhaps Bill’s most memorable volunteer experience thus far happened one day when the Alaska Ferry broke down. Some folks from Germany needed to get to Alaska on a tight timeline. Bill quickly helped them catch a plane from Bellingham to Seattle and from Seattle to Anchorage. They made it just in time.

Volunteer Denis Hayner (far left) enjoys a ride to the islands on San Juan Cruises.
Volunteer Denis Hayner (far left) enjoys a ride to the islands on San Juan Cruises.

Another part of Bill’s volunteer role that he considers both valuable and fun is the “Fam Tours.” This is short for Familiarization Tours, in which the volunteers take a van around to several new businesses in town (maybe five or seven of them in a day) to see and hear exactly what each business does. “It’s really helpful for us to see first-hard what these businesses are all about so we can accurately explain them to visitors, and we usually combine it with a lunch trip, so everyone has a good time.”

San Juan Cruises and Marriott Towne Place Suites are two local businesses who generously assist with the Fam Tours; making the tours as entertaining as they are informative. Loni Rahm explains, “We rely upon our volunteers in so many ways. It’s incumbent upon us to keep them aware of what’s new and exciting — so they can share their personal experiences with visitors.”

There are opportunities to join the volunteer team at Bellingham-Whatcom County Tourism, despite the center’s many amazing, dedicated volunteers. Bellingham-Whatcom County Tourism is currently seeking volunteer ambassadors for its Potter Street and downtown info centers, the airport, the cruise terminal and Bellis Fair. Prospective volunteers can apply online or call 360-671-3990 for more information.

Whatcom Community College Wins Second Consecutive National Award for Technology Achievements that Improve Student Success

 

Submitted by Whatcom Community College

whatcom community college technology award
For the second consecutive year, Whatcom Community College has been recognized as a leader in using technology to help students achieve academic and career goals.

For the second consecutive year, Whatcom Community College has been recognized as a leader in using technology to help students achieve academic and career goals. Whatcom received the Excellence in Student Success Award at the 2015 Hobsons University conference held in July in San Antonio, Texas. Hobsons, an education software company, sponsors the awards to honor higher education institutions that demonstrate outstanding product innovation, leadership and success in improving student outcomes.

Whatcom implemented Starfish Degree Planner (formerly AgileGrad) and Retain by Hobsons as part of a Bill and Melinda Gates Foundation grant that funded partnerships between higher education and student success technology providers. The grant program’s goal was to accelerate the pace of innovation through collaboration. The technology has allowed Whatcom to significantly reduce paper-based forms, streamline the degree planning process, make advising appointments more effective, and provide support to at-risk students through early alerts and targeted communications.

At last year’s conference, Whatcom received the Progress and Succeed Award in recognition of the WCC team’s expert management and significant improvements of online student advising and support tools offered by Hobsons.

Whatcom County Library System Seeks Applicants for Board of Trustees

 

Submitted by Whatcom County Library System

Whatcom County residents with a passion for public libraries are encouraged to apply for a vacancy on the Whatcom County Library System (WCLS) Board of Trustees to fill a partial term that runs through January 31, 2017. The term begins immediately upon appointment. Trustees are appointed by the Whatcom County Executive.

“It’s an exciting time to be a trustee for the Whatcom County Library System,” said Christine Perkins, Executive Director.  “We’re developing the 2016-2020 strategic plan for the library system and refining the design for a new library facility in Point Roberts.”

Applicants for the open trustee position should be civic-minded, interested in exploring new avenues of library service, and available to attend regular monthly public meetings and occasional special public meetings. Currently, regular meetings are held on the third Tuesday of each month at 9 a.m. at the WCLS Administrative and Processing Center, 5205 Northwest Drive, Bellingham.  The meeting day and time could be changed to accommodate a new trustee’s schedule.

Being a library trustee is both an honor and an important responsibility. Duties include attending meetings, strategic planning, setting policy, approving expenditures and payroll, and adopting an annual budget.  Day to day management of WCLS is entrusted to the executive director, who is hired by the Board.  Trustees are not compensated except for mileage costs to attend meetings.

Information about WCLS and the library board, including minutes, agendas, and bylaws, can be found athttp://www.wcls.org/library-board-of-trustees. For questions about service on the library board, contact executive director Christine Perkins at 360-305-3600, press 4, then press 201.

Application and instructions are available on the Whatcom County Executive’s website:http://www.co.whatcom.wa.us/executive/. Completed applications can be faxed, mailed, or delivered to the Executive’s office, 311 Grand Avenue, Suite 108, Bellingham, 360-676-6717.

Greenhouse: From Plants in 1972 to Everything for Today’s Spirited Home

The bright, airy store encompasses three floors and 15,000 square feet.

 

Chris Foss and Foster Rose are pictured on the first day Greenhouse opened for business, in 1972.
Chris Foss and Foster Rose are pictured on the first day Greenhouse opened for business in 1972.

Walk through the doors of Greenhouse, on the bustling downtown Bellingham corner of Holly and Cornwall, and you instantly know you’re somewhere special.

First conceived in 1972 as an indoor plant store, the business has grown (pun intended) from selling simply houseplants to an array of stylish items to outfit every room in the home — from gourmet kitchen items and decorative touches to gifts galore and furnishings for both indoors and out.

Husband-and-wife team Chris Foss and Foster Rose, Northwest Washington natives who met while attending Western Washington University, dreamed up Greenhouse after a trip to San Francisco in the early ’70s.

“We were nearing graduation and went to visit friends who had just opened up the first retail indoor plant store in that city,” says Chris, who comes from a long line of gardeners. “I was completely smitten.”

The idea of selling houseplants enchanted the couple.

“Foster had a small inheritance from the sale of a family home and he put that toward the business,” she continues, “for the princely sum of $1,500.”

With no business experience, the couple forged ahead, securing rental space on State Street near the Up and Up (in the building that would eventually become the infamous 3B Tavern and is now home to Wise Buys). The original Greenhouse squeezed into the front of a record store on the main floor of what was then a kind of ’70s hippie mall.

The bright, airy store encompasses three floors and 15,000 square feet.
The bright, airy store encompasses three floors and 15,000-square-feet.

“We were rapidly dismayed to find ourselves in the middle of bad rock and roll,” Chris says with a laugh.

Her father didn’t initially share the couple’s enthusiasm for the idea. “He was like, ‘You’re opening a what?’” Chris says, still laughing. “He often said Greenhouse’s tagline should be: Bet ’em high and sleep in the streets.”

She’s then quick to point out the fundamental cornerstone of entrepreneurial personality — and the reason Greenhouse became what it is: optimism.

That hopefulness saw Chris and Foster through many years and several moves, as Greenhouse evolved into a successful and highly regarded Bellingham retail institution.

Their first move — to escape the noise — was to the corner of Railroad and Chestnut, where The Woods Coffee now occupies the bottom corner of the Washington Grocery Building. The second move, in 1976, was to Holly Street (now home to the Teriyaki Bar).

“In 1986, the mall was going in and the majors were moving out of downtown,” Chris says, “so we felt we needed to be more of a destination location. And to do that, we needed a bigger space and a higher price point.”

Enter furnishings.

Greenhouse is any Le Creuset fan's dream.
Greenhouse is any Le Creuset fan’s dream.

“We were already doing some small furniture, more of an IKEA-level product,” Chris says. “We decided we needed to grow up.”

The couple wanted to offer things shoppers couldn’t find elsewhere in town — at the new mall or downtown.

“It was challenging,” she says, “but it worked. We didn’t know a lot about the furniture business and you make mistakes, but you learn and go on.”

Adding upscale furniture to its offerings was just part of the natural evolution of Greenhouse. In the ’70s, the store had followed the blossoming of the gourmet cooking trend, adding cookware items to help the American masses that were suddenly interested in European-style cooking.

“There was such an enormous cultural shift,” Chris says, which included shoppers moving away from heirloom china and Waterford crystal toward everyday items that were beautiful — such as Dansk and Marimekko — but not considered so precious.

Greenhouse offers an array of furniture, from dining room tables and chairs to sofas and accent pieces.
Greenhouse offers an array of furniture, from dining room tables and chairs to sofas and accent pieces.

The couple even chose to sell Starbucks coffee back when it could hardly be found in town.

“We just wanted really good coffee,” says Chris. “So we said, ‘Let’s sell that!’”

A couple years after that ’86 move — the location in which it remains today — the store expanded into the rest of the footprint of the Mount Baker Building; in 2000, spread even further.

Initially an 8,000-square-foot store, Greenhouse now comprises 15,000-square-feet of showroom and storage space, with a nearby warehouse where all receiving occurs and furniture items wait to be delivered.

The store has always been a reflection of Chris and Foster’s own interests, as well as what they saw friends and staff members wanting — but listening to customers has been key to Greenhouse’s success.

“It’s always about where the customers lead you,” Chris says. “They tell us about other stores they love, products they’re looking for, and what catches their eye.”

She also credits her 25 employees as being integral in making the store what it has become.

“Our staff have always been our great consumers, as well,” Chris says. “They’re quick to tell me if I’m missing something or bought the wrong thing. It’s really helpful, and I love it.”

Beautiful tableware is found throughout the store, lining shelves and creating gorgeous vignettes.
Beautiful tableware is found throughout the store, lining shelves and creating gorgeous vignettes.

Chris feels fortunate, in an industry that often sees high turnover, to have folks who have been with the store for more than 20 years.

“We try really hard to have our staff mirror the age range of our customers because customers’ shopping habits are different at different points in their lives,” she says. “They’re incredible and always have my back.”

Chris is the store’s buyer, often traveling to trade shows to see the latest in trends and innovations. These days, Foster works mostly at the warehouse, in customer service. “He also brings me my lunch,” Chris says with a laugh.

Being involved in the community has always been important to them both. Chris served on the Whatcom Museum board and has long supported the arts. Foster sat on the City Council for eight years and worked to establish the organization that is now known as the Downtown Bellingham Partnership; he has participated on many boards, was president of Domestic Violence and Sexual Assault Services of Whatcom County, and previously volunteered with the Whatcom Dispute Resolution Center.

Visitors to the store often ask Chris why Greenhouse isn’t in Seattle, where it would fit in — and still shine — seamlessly.

Greenhouse strives to outfit every room in the house with a concentration on home furnishings, decor, tabletop items, and gifts.
Greenhouse strives to outfit every room in the house with a concentration on home furnishings, decor, tabletop items and gifts.

“Because this is where we want to be and what’s right for us,” she says, emphatically. “We want to be in a community where we can make a difference.”

She believes strongly that Bellingham deserves amazing offerings (from shopping to food to the arts, and beyond) equal to those found in Seattle or any other stylish city.

“I want this store to be as nice as it can be. There’s always more I want to do with it,” she says, “but it’s important to me that we don’t ever settle.”

At the end of the day, Chris and Foster feel as passionate now about Greenhouse and its place in our fantastic community as they did in 1972. It’s also still downright fun for Chris to suss out and buy the pieces she believes her customers will adore.

“I love the hunt,” she says. “I love to surprise them.”

Greenhouse
1235 Cornwall Avenue
Bellingham WA 98225
360-676-1161
info@greenhousehome.com

Hours:
Monday through Saturday: 10:00 a.m. to 6:00 p.m.
Sunday: 12:00 p.m. to 5:00 p.m.

 

Highly Ranked Pros Compete in Lynden PRCA Rodeo

 

Submitted by Lynden PRCA Rodeo

JW_Harris_action
Some of the top professional cowboys and cowgirls in the country will compete in the 11th Lynden PRCA Rodeo on Tuesday and Wednesday, August 18 and 19.

Some of the top professional cowboys and cowgirls in the country will compete in the 11th Lynden PRCA Rodeo on Tuesday and Wednesday, August 18 and 19.

Nine of the top 20 cowboys in the Professional Rodeo Cowboys Association’s all-around standings as of August 11 will compete in the Lynden PRCA Rodeo, held during the Northwest Washington Fair. They are led by Tuf Cooper, second with $87,405 in prize earnings so far this year. Cooper also is the leader in tie-down roping.

Others ranked high in all-around standings who will be in Lynden are: 3, JoJo LeMond, $82,196; 9, Clayton Haas, $60,094; 11, Doyle Hoskins, $53,985; 12, Jordan Ketscher, $53,621; 14, Dakota Eldridge, $52,013; 15, Steven Dent, $45,930; 16, Trenten Montero, $38,593; 18, Billy Bob Brown, $36,457.

Rodeo performances start at 7:30 p.m. both evenings with competition in bull riding, bareback riding, saddle bronc riding, steer wrestling, tie-down roping, team roping and barrel racing. Rodeo tickets, which don’t include admission to the fair, are $15 apiece.

The Tough Enough to Wear Pink Day (TWETP), an initiative to raise awareness and money for breast cancer patients during and after treatment, will be conducted Tuesday. Rodeo contestants and fans are encouraged to wear pink that evening. Last year the Lynden PRCA Rodeo donated $35,000 to the PeaceHealth St. Joseph Cancer Center in Bellingham for breast cancer patient care and research.

For more information or to buy tickets, call 360-354-4111 or visit www.lyndenrodeo.com.

 

Sustainable Connections Celebrates September During Eat Local Month

A Farm Tour visitor pets a cow at Appel Farms on the 7th annual Whatcom County Farm Tour.

 

Submitted by Sustainable Connections

A Farm Tour visitor pets a cow at Appel Farms on the 7th annual Whatcom County Farm Tour.
In celebration of Eat Local month, Sustainable Connections is coordinating the annual Whatcom County Farm Tour on Saturday, September 12 from 10:00 a.m. to 5:00 p.m.

Sustainable Connections Food and Farming Program announces the return of a month-long celebration in September highlighting local foods, farmers, and fishers. With the help of local businesses, farms and restaurants, Whatcom County will have the opportunity to celebrate Eat Local Month with cooking classes, a food trek, movies, cruises, special dinners, a farm tour and more.

“The month-long celebration gives us a specific way to say thanks and support local farms and food businesses that provide and seek out local food for us!” said Sara Southerland, Food & Farming Manager at Sustainable Connections. “Pick up an Eat Local Month passport and start eating your way through this festive month.”

In celebration of Eat Local month, Sustainable Connections is coordinating the annual Whatcom County Farm Tour on Saturday, September 12 from 10:00 a.m. to 5:00 p.m. It is self-guided, family friendly, free and features ten farms, one winery and one farmers market. (See all 12 farm tour stops and descriptions here). Attendees can become a Farm Tour VIP with a $25+ donation, and reap the benefits of a VIP goodie bag, coupons for tour stops and a few local goodies. VIP passes can be purchased at Sustainable Connections or at any of the Farm Tour stops on the day of the tour.

Twenty-one participating restaurants throughout the county will offer an Eat Local Month special dish, made up of 50 percent or more locally sourced ingredients – anything grown, raised or produced within Whatcom, Skagit, San Juan or Island Counties. And seven local grocers and markets will offer in season local products, individuals who purchase $10 worth of local produce during September from these businesses will receive a stamp on their Eat Local Month Passport, more details below.

Many farms, businesses and organizations will also be hosting a wide variety edible events including:

  • Incognito Dinner by Ciao Thyme
  • Bow Hill Blueberries Field Dinner
  • Oktoberfest Brewers Cruise with Boundary Bay Brewery
  • Bite of Bellingham
  • Community Food Co-op Farm Fund Hootenanny

Individuals can earn one of four grand prizes by picking up an Eat Local Month passport and
having it stamped at participating restaurants, grocers, markets and venues and events.

Additional passport information, farm tour details, and a list of events and prizes, will be listed in Sustainable Connection’s Eat Local Month Guide available in August at the Community Food Co-op, Village Books, Bellingham and Whatcom County public libraries and visitors centers, farmers markets, Whatcom Farmers Co-op stores, Haggens, participating restaurants, local newspapers and online at eatlocalfirst.org.

“Unhinged: Book Art on the Cutting Edge” Comes to Whatcom Museum September 27

 

Submitted by Whatcom Museum

unhinged
“Unhinged: Book Art on the Cutting Edge” Comes to Whatcom Museum September 27.

“Unhinged: Book Art on the Cutting Edge” surveys recent directions in book art through the diverse work of 60 prominent artists in the field from across the US, and including Australia, Canada, and Great Britain. Opening in the Whatcom Museum’s Lightcatcher Building on September 27, 2015 and showing through January 3, 2016, the exhibition explores the limitless potential of the book as an independent, creative medium through both intimately scaled pieces and large installations.

Unhinged” highlights a myriad of styles and processes. Many artists carve old volumes or twist their pages into unique, sculptural configurations. Others make their own books and experiment with a multitude of different formats: accordion, concertina, pop-up, tunnel, among others. Some artists reconfigure ancient book forms, such as the scroll or codex, to create unique artworks. Books are often combined with other materials, both manufactured and natural, such as plastic, crystals, and twigs, to astonishing effects.

The exhibition also presents artists’ personal experiences, including messages about identity, human justice issues, and environmental concerns. From political statements to metaphysical ideas, book artists interpret their medium through expressive and sometimes humorous constructions.

Curator of art Barbara Matilsky notes, “As many people are not familiar with books used in art, “Unhinged” will open viewers’ eyes to the beauty, complexity, and cultural significance of the book. With digital media quickly surpassing books as a means of communication, the idea that artists can infuse new life into this traditional object underscores the continued importance of the tome in daily life. Once again, books have become vitally relevant as artists expand the physical boundaries of text and volume to express a wide range of ideas.”

unhinged 3
The exhibition will feature a hands-on display created by Hedi Kyle, one of the pioneers of book art, showcasing a variety of styles and formats.

The exhibition features artists who revolutionized the field, including Doug Beube, Julie Chen, Timothy Ely, Ann Hamilton, Buzz Spector, and Richard Minsky, as well as younger artists who have become internationally renowned, such as Long-Bin Chen, Brian Dettmer, Andrea Deszö, and Guy Laramée. “Unhinged” also includes many artists from Washington State: Casey Curran, Donald Glaister, Morse Clary, Marie Eckstein Gower, Deborah Greenwood, James Koss, Jessica Spring, Elsi Vasdall Ellis, Thomas Wood, Suze Woolf, and Ellen Ziegler.

The exhibition will feature a hands-on display created by Hedi Kyle, one of the pioneers of book art, showcasing a variety of styles and formats. Visitors will be able to handle these volumes, which will convey the intimacy and kinetic component of many works exhibited in the show.

Matilsky believes that, “after visiting this exhibition, viewers will never look at a book in the same way again.”

The Whatcom Museum will host a variety of programs and events in conjunction with the exhibition throughout the fall. The museum is also partnering with regional artists and organizations, offering concurrent exhibits and workshops. Visit www.whatcommuseum.org for a list of programs that highlight this exhibition.

Photo courtesy of Whatcom Museum.

Youngstock’s Country Farms: Family Owned, 40 Years and Counting

Youngstock's Country Farms
Youngstock's Country Farms is open seven days a week at 2237 James Street in Bellingham.

 

By Katie Atkins

Youngstock's Country Farms
Youngstock’s Country Farms is open seven days a week at 2237 James Street in Bellingham.

If you’re a Bellingham native, you’re probably familiar with the outdoor produce market located on James Street. Youngstock’s Country Farms has been around for a number of years, and unlike weekly farmers markets that take place just one day a week, Youngstock’s is open daily, April through the Christmas season.

As a Bellingham native, I remember visiting Youngstock’s Country Farms with my mom as a kid. More recently I can recall stepping onto the market’s sawdust floor and soaking up the joyful atmosphere, listening to the light-hearted chatter between workers and customers before happily accepting a sample of white melon from a Youngstock’s employee.

Nate Van Tuinen quickly introduced himself as I bit into the cool, refreshing melon. Nate has been employed by Youngstock’s since May and has loved every moment of it. “It’s busy every day,” he cheerfully shares. “Even on the rainy days,” he adds.

Washington shoppers aren’t shy when it comes to outdoor markets and ugly weather. And with Youngstock’s vast and colorful selection of fruit and produce, it’s obvious why shoppers have been coming back to this local market for more than 40 years.

Founder of Country Farms Jay Waters poses for camera back in the late 1940s.
Founder of Country Farms Jay Waters poses for the camera back in the late 1940s.

It was 1972 when John Chartier opened the James Street market, and Youngstock’s has been a local source for all things farm fresh in Bellingham ever since. An affiliate of Country Farms, Youngstock’s is backed by another Western Washington business similarly built from the ground up.

During the mid-40s, a man by the name of Jay Waters started selling fruits and veggies from the back of his pickup truck. In the years that followed, Waters upgraded to a bigger rig, and by the mid-1950s he had collected a small fleet of trucks. The small, local produce company currently hauls fresh produce from Washinton, Arizona and California to the five farm stands it serves in Edmonds, Everett, Lake Stevens, Burlington and Bellingham.

Today, Country Farms has grown from a one-man operation to a business employing more than 180 people throughout the season. And just as the markets and business have multiplied, the variety of items sold has multiplied as well. While fresh fruit and produce make up the bulk of the items Country Farms delivers to markets like Youngstock’s, the local business also offers a variety of nursery items, dairy products and even Christmas trees during the holiday season.

An open air market is something quite different from a regular grocery store. There’s a certain ambiance that it gives off, leaving the shopper to explore something vastly different and much more engaging than a produce section. With Youngstock’s inventory stocked with  a variety of items from Country Farms, the feeling you get shopping at Youngstock’s is one reminiscent of community and family. Of course, that could also be because Youngstock’s, like Country Farms, is family owned.

Youngstock's Country Farms
Rain or shine, produce-hungry shoppers enjoy loading up on fresh finds at Youngstock’s.

Though John retired nearly 10 years ago, he’s always been able to trust in his family to continue the legacy he started so many decades ago. Today Youngstock’s is managed by John’s son, Tristan, who knows the store well. After all, he started working there as soon as he was old enough to walk.

After spending four years in the Navy, working as a firefighter and even starting his own tree business, Tristan returned to the family business to continue what his father started. In Tristan’s words, “Youngstock’s is my dad’s legacy.” Continuing Youngstock’s as a family-owned business is important to Tristan not just because it’s a continuation of his dad’s legacy, but because  it’s a commitment to the rest of the Chartier’s family: the community. “The customers are the best part of this job,” says Tristan.

Backed by the support of the community it serves, Youngstock’s continues to provide fresh produce in the same location where it got its starts so many years ago. Want to experience this outdoor market firsthand? Visit Youngstock’s at 2237 James Street seven days a week, or contact the farmstand at 360-733-1866.

 

STAY CONNECTED

17,793FansLike
8,646FollowersFollow
3,763FollowersFollow

Business

Share via
Copy link
Powered by Social Snap