WCLF has named Friends of the Point Roberts Library as the recipient of a $10,000 grant for the Point Roberts Library Building Fund. Photo courtesy: Whatcom County Library System.
The Whatcom County Library Foundation (WCLF) has named Friends of the Point Roberts Library as the recipient of a $10,000 grant for the Point Roberts Library Building Fund.
WCLF awards a grant each year to a library program or capital improvement project for the Whatcom County Library System. Since its inception in 2006, the Foundation has provided nearly $150,000 in funding and grants.
“Typically our capital grants have been smaller, but as our Foundation has grown, so have our grant awards,” said Amy Puderbaugh, WCLF Board Chair. “We are so pleased to give a grant of this size for such a worthy endeavor.”
The Friends of the Library have been fundraising for five years and have secured more than $560,000 in private funding. A building levy on the November 2016 ballot would have covered the remaining $300,000 needed to begin the project, but just missed getting the 60% majority of votes needed to pass.
“The Foundation’s board of directors decided to act following the disappointing levy election,” said Jennifer Rick, WCLF Development Director. “This grant will help bridge the funding gap,” said Rick.
Currently, the library occupies 900 square feet in the Point Roberts Community Center at 1487 Gulf Road, which is owned by the Point Roberts Park and Recreation District. The new library, to be located next door, will be three times larger. The Whatcom County Library System will provide staff, services, library materials and furnishings for the new space.
Whatcom County Library Foundation has provided capital grants to the Ferndale, North Fork, Deming and Lummi Island library branches. Additionally, the Foundation provides funding for Whatcom READS!, the Summer Reading Program, Books for Babies and specialized reading programs for at-risk teens.
Since the 1990s, amateur and professional female comics have flocked to the Ladies of Laughter Comedy Festival hoping to launch their careers. In 1998 the show was performed in a YWCA in New Jersey, but since then has moved into comedy clubs, Atlantic City Casinos and eventually grew to take place at Madison Square Garden. Contestants from the United States, Canada, Australia and England bring their best jokes to win a chance at cash prizes and performance bookings.
Stephanie Blum, a school psychologist, is known for her sarcastic and irreverent voice. Photo courtesy: Mount Baker Theatre.
The executive producer of Ladies of Laughter (LOL), Peggy Boyce, has been with the comedy competition since its beginning in 1992.
MBT: How does LOL pick their winners? What kinds of opportunities does LOL provide?
PB: To win the contest, you have to win preliminary events at top comedy clubs featuring the best female comedy talent in the country in front of major industry. Historically, our Grand Finale is judged by top industry, including TV producers and representatives from Comedy Central,Gotham Comedy Club and The Friars Club. Additionally, winners lunch at the Friars Club each year. It actually means “you’re one of the best” when you win. Just to make it to the finals does wonders to women’s careers. Not only does winning bring you cash, bookings and publicity, but lots of networking goes on between the ladies themselves at the competition and they get notoriety from just being present at the events.
Alycia Cooper’s comedy pulls from politics, observational humor and her own family. Photo courtesy: Mount Baker Theatre.
MBT: Why is there a specific venue for female comics to start their careers?
PB: Ladies of Laughter is the only national comedy competition that was designed to generate more opportunities for women in comedy, including cash, bookings, publicity and a boost to their image as comedians.
MBT: What kinds of challenges do female comics face that people might not realize?
PB: When Ladies of Laughter first began in 1992, there weren’t as many female comedians in the spotlight with national exposure as there are today. (Amy Schumer, Tina Fey, Tig Notaro, Amy Poehler, etc.). I think it’s getting much better. Stand-up comedy is a very unregulated industry so there are no watchdogs.
There are so many comedians looking for their big break and many comedy clubs are inundated with talent to put on their stages so the competition is fierce. Some comics will want to pay the club to get stage time-especially in the larger cities, as well as bringing entire audiences to their shows. When the competition is this fierce, you have to really stand out from the crowd. This contest does that for women in comedy.
Dana Eagle has made her mark with one-woman shows discussing mental illness and was also a finalist on Last Comic Standing. Photo courtesy: Mount Baker Theatre.
Both men and women have to be tough in stand-up comedy to survive and excel. For men, it’s second nature. For many women, it’s not. But women have to be tough and deal with some old time discrimination- just because they are a woman. But the good news is if you are good and a woman, you tend to stand out more because there are fewer women than men in the game.
It’s not an easy road but you don’t choose to be a stand-up comedian, it really chooses you. Whoever wants it the most doesn’t quit, stays in the game and with some talent, will create a niche for themselves. I’m so happy to provide that to women who truly work hard and deserve the break.
Stephanie Blum, Alycia Cooper and Dana Eagle have all won the competition and the fame that goes with it and will perform at Mount Baker Theatre in Ladies of Laughter: Funny & Fabulous on March 18. Blum, a school psychologist, is known for her sarcastic and irreverent voice. Cooper’s comedy pulls from politics, observational humor and her own family. Eagle has made her mark with one-woman shows discussing mental illness, and was also a finalist on Last Comic Standing.
Tracy and her daughters Ava and Rose care for their small flock of Katahdin sheep on their hobby farm in Ferndale. Photo credit: Theresa Golden.
Central among foraging Galloway cows, pregnant Katahdin sheep and a flock of egg-laying hens is Tracy Strissel’s home, hobby farm and art studio. Here she creates her hand sculpted chickens for coop ornaments, photo holders, earrings and wine glass charms to be sold through her Etsy business, A Piece of the Farm.
Tracy’s original chicken coop ornament idea was born out of friendship. Close friends throughout high school and wanting to continue sharing in each other’s lives, the group of four vowed to get together at a cabin every year around Christmastime.
Tracy Strissel (second from the left) has met annually with her friends Phyllis Hess, Kelley Scarsafava and Megan Thomas for over 25 years. Photo courtesy: A Piece of the Farm.
At one point it was decided they would each hand make ornaments for each other. “One year I walked around my farm and I said ‘What can I make for the girls?’” Tracy shares. “They all live in the city, so I said ‘I’m going to make them a chicken coop for the tree.’” Tracy’s friends, upon opening the coops, told her, “You should sell these!”
Handcrafting art isn’t really the type of work Tracy thought she would ever get into. With a background in heavy equipment operating, Tracy boldly went headfirst into the kind of hard labor that would make many of us pause. Demonstrating her work and techniques in her art studio, however, she seems to be a natural.
Here Tracy shapes the crest of a White Crested Black Polish chicken. Photo credit: Theresa Golden.
Admiring her techniques with clay, I am impressed by the level of handmade artwork that goes into every chicken. From the delicate shaping of the eyes to the hand carving of the wings, each component is shaped and pressed into place by Tracy’s hands.
Laid out on countertops are custom tools created by her husband Rick for the rolling of the clay and the shaping of the chicken coops. On her worktable is a book on chicken breeds. Tracy studies each breed in detail, even reading what qualifies and disqualifies a breed from competition. These are the features she likes to include in her finely sculpted work. She worries and frets like a natural artist too, seeking the perfection that only her mind can envision. Meanwhile, her customers marvel at the quality of her products compared to the photographic representation.
Based off of the original chicken coop ornament, Tracy now creates photo holder coops that can sport a farm-to-table menu or an event place card. Photo courtesy: A Piece of the Farm.
Tracy currently sculpts 12 different breeds regularly for her Etsy shop. She also sculpts custom chickens for customers who send her photos of their own flocks. When she endeavors to add a new breed to her online roost, she loves to not only research the breed but to see it in person too. This is something Tracy accomplishes at chicken shows or the Lynden County Fair where her daughters Rose and Ava participate each year through the Critter and Company 4H club.
The girls bring Suffolk Hampshire cross sheep for the fair’s junior livestock auction in addition to raising their own Katahdin lambs for fitting and showing. “I really enjoy it,” Ava shares. “I like when we have all the showing. It’s super fun just to be there.” The family even camps at the fair all week.
Tracy’s hobby farm started with chicks. Helping out neighbors with their chickens and cows gave Tracy and her family some experience and idea of what animals they would want to raise themselves. Tracy selected Galloway cows due to their foraging skills and ability to do well in the Pacific NW climate. The Katahdin sheep were selected for their gentle temperament and their easy to care for hair as opposed to wool that needs to be sheared. Neither sheep nor cows grow horns, which makes interacting with them feel safer.
Tracy and her daughters Ava and Rose care for their small flock of Katahdin sheep on their hobby farm in Ferndale. Photo credit: Theresa Golden.
Over the years chickens, turkeys, cows, sheep and pigs have supplied meals for the family who have grown to enjoy the process more and more. “It’s very nice just to know that your food is happy and well cared for,” Tracy shares.
There is also a lot of community surrounding farming in Ferndale. Tracy’s neighbors help eachother out, borrow tools from eachother and check on their homes in a pinch. Students in Ava and Rose’s school also participates in 4H and the friends help each other out with their lambs.
Just as the interview is about to wind up, Tracy’s girls pop into the studio to announce that one of the lambs has been born. I gather up my camera while the girls put on boots and we head out to the pasture. When I first arrived at the farm, I had passed the four ewes standing in the field with rounded bellies. Now we can see two twin newborn lambs being gently licked clean.
Twin lambs were born during the interview for this article. Photo courtesy: A Piece of the Farm.
One is strong-legged and black while the other, a white one, is still rising on wobbly legs. The girls note that their ram, named Tuesday, often ended up with lambs being born on Tuesday. They smile and remark that they were born just for our Saturday interview.
A single weekday simply isn’t enough time to express your love, so Four Points by Sheraton Bellingham Hotel & Conference Center has extended its Valentine’s Day Escape Package to run from Feb. 10-19.
The Chinuk restaurant’s delicious salmon makes for a perfect romantic dinner. Photo courtesy: Four Points Bellingham.
The romantic getaway includes a king room, a $60 dining credit at the hotel’s Chinuk restaurant, chocolate-covered strawberries, champagne or sparkling cider and a 2 p.m. late checkout time, all for only $179. For reservations, call 360-671-1011, ext. 506.
Dining options include a prosciutto-stuffed pork loin with mushroom risotto and seasonal vegetables, flat-iron house steak with Yukon Gold potatoes and seasonal vegetables, and grilled salmon with mushroom risotto and seasonal vegetables.
“We know that Tuesday isn’t a convenient day for most couples to celebrate Valentine’s Day, so we extended our dates to include the weekends before and after,” said John Burns, general manager of Four Points Bellingham.
Chinuk’s Crabcakes are as visually appealing as they are delicious. Photo courtesy: Four Points Bellingham.
Four Points Bellingham is totally smoke-free throughout its 132 guest rooms, two restaurants (Chinuk and B-Town Kitchen & Raw Bar, opening this spring), indoor pool, fitness area and 14,000 square feet of meeting-room space. For more information, call 360-671-1011 or 888-671-1011 or visit www.FourPointsBellingham.com.
Guy Occhiogrosso serves as the President of the Chamber of Commerce. Photo credit: Radley Muller Photography.
The passion that the Bellingham/Whatcom Chamber of Commerce President and CEO, Guy Occhiogrosso, has for his community and local business is evident simply in the way he approaches every conversation.
Guy Occhiogrosso shakes hands with Peter Cutbill of Skagit Bank at the 2016 Annual Awards Dinner. Photo credit: Radley Muller Photography.
As an advocate for business and community, Guy appreciates the ability chambers have to truly interact with government, local business and the community. He enjoys creating partnerships and engaging all of these groups.
Family is what brought Guy to Whatcom County, but what he learned while he was living in Louisiana is what ultimately set the stage for a desire to work in the chamber of commerce world.
As an employee of a small business when he was in college and right after graduating, Guy got a behind-the-scenes look at the running of a small business from operations to sales and marketing to development.
Bellingham/Whatcom Chamber of Commerce President Guy Occhiogrosso taking a selfie with the 2016 Leadership Whatcom participants. Photo courtesy: Bellingham/Whatcom Chamber of Commerce.
When he first started with the Ferndale Chamber of Commerce, he enjoyed learning about the Chamber, the community and its growth development. And, of course, it’s the people that make the community, making each day different.
It’s these connections and partnerships that keep Guy at the forefront of knowing what’s happening and what issues are impacting the community, allowing him to find opportunities to share this knowledge, getting others involved and making a difference.
Getting behind key community issues such as housing and jobs is what drives Guy in working with community leaders and businesses on finding solutions to set the stage for growth and quality of life in our community.
Guy Occhiogrosso serves as the emcee of the Chamber of Commerce’s Annual Awards Dinner. Photo credit: Radley Muller Photography.
Those issues are what we all love about being a part of the Bellingham/Whatcom Chamber of Commerce because we have the chance to turn challenges into opportunities.
“No other community has what we have,” Guy says of Bellingham. “We have the opportunity and the privilege to define success and prosperity for our community now and into the foreseeable future.”
Becky Doll joined the SpringHill Suites by Marriott team to be Food & Beverage Manager, but realized that she wanted to push herself further. Now she’s the hotel’s Operations Manager. Photo credit: Sara Holodnick.
ome is iHmportant to the folks who work at SpringHill Suites by Marriott in Bellingham. They take pride in offering comfort and hospitality to their guests, but team members also consider each other to be part of a family. It just so happens that this family is full of managers who are committed to seeing potential in their employees and helping them focus and direct their energy into professional growth and progress.
Keith Coleman is general manager of SpringHill Suites and TownePlace Suites on Northwest Avenue in Bellingham. Photo courtesy: Keith Coleman/Marriott Properties.
“We’re going to make sure you have all of the tools and resources to be successful,” shared General Manager, Keith Coleman, when describing the hotel’s commitment to supporting employee advancement. SpringHill Suites is part of the 360° Hotel Group which offers thorough training programs. “If I could pick any job in the world, it would be to just train,” Coleman said. “I absolutely love it.”
The hotel supports and helps develop employees that want to grow and do more. A desire to advance is rewarded by providing staff with the training necessary to be successful as they promote. “The time commitment is substantial because this program is so detailed,” said Coleman.
Lydia David started at SpringHill Suites by Marriott as a Room Attendant and now she’s the Director of Housekeeping. Photo credit: Sara Holodnick.
That time commitment is invested intentionally because the 360° Hotel Group understands that the growth of their team members leads to growth of the company. “We are committed to developing the next generation of leaders,” shared Shawn Walker, Vice President of Operations & Human Resources for 360° Hotel Group. “Our goal is never to need to hire outside the company for any leadership position at a hotel, but instead to always have multiple team members that are trained and motivated to step into their next role.”
The company’s philosophy is paying off at SpringHill Suites, where team members from a variety of backgrounds are advancing. After Lydia David graduated from Western Washington University, she joined the hotel as a room attendant in the hopes of working while she figured out how she could stay in Whatcom County. After a year, she was one of the first graduates of the supervisory training program and was promoted to Housekeeping Supervisor. Now she’s the Director of Housekeeping.
“I love my hotel family,” David shared. “I realized very quickly that this company had some opportunities for growth. I wanted to make Bellingham my home and I knew this was a way I could do that.”
Becky Doll joined the SpringHill Suites by Marriott team to be Food & Beverage Manager, but realized that she wanted to push herself further. Now she’s the hotel’s Operations Manager. Photo credit: Sara Holodnick.
In addition to the in-depth training and support she received to advance to her current position, the hotel sponsored her to go through the Leadership Whatcom program last year. This afforded her a wider breadth of experience and gave her opportunities to connect with emerging community & business leaders from a variety of backgrounds.
“I’m just very grateful for the willingness of this company to choose people within to move up,” said David. “They encourage us to hone our skills and to inspire others to step up and hope for the same for their future.”
“In order for 360° Hotel Group to continue to be successful we must constantly strive to be considered an employer of choice,” shared Shawn Walker. The group doesn’t just want to provide the best choices within the hospitality industry. They want to be competitive beyond hotels as well. “This requires us to consider all the attributes that not only attract a potential team member but which will motivate them to be long term members of our family. Good training programs allow our team members to develop, grow and stay engaged.”
One employee who has developed and grown with the company is Becky Doll. She had worked for a number of local restaurants and hotels before finding her home at SpringHill Suites. She had joined their team to be Food & Beverage Manager, but realized that she wanted to push herself further. Now she’s the hotel’s Operations Manager.
Sarbnoor Kaur started her role as Sales Coordinator at SpringHill Suites by Marriott earlier this month, but she’s already thriving within the training program. Photo courtesy: Sarbnoor Kaur.
“I wanted to be challenged and I’m definitely being challenged,” Doll shared. “But I love it. I get a thrill from that. I love what I do and I love the people I work with.”
Sarbnoor Kaur started her role as Sales Coordinator earlier this month but she’s already thriving within the training program. “I’m really excited to be here,” she shared. “There’s so much to learn. You want to make sure everything is right and that you’re meeting all of the standards and guidelines and everything.” Even though there’s a lot to learn in her new position, Kaur is starting to feel more confident. Plus she knows that she can always ask for help. “They really put people first,” she said.
“This is hands-on, physical training to get you to that next level,” shared Keith Coleman.
As stellar as the training programs are, 360° Hotel Group doesn’t just want to be known as good trainers. “We want to be known as great developers of people,” shared Shawn Walker. “By deciding to emphasize development and opportunity from within, we have firmly established the direction of our culture and our commitment to the company’s future through our number one asset, our team members.”
Life Stories Transcription Services launched on February 1, 2017
by recent Western Washington University graduate, Becks Campbell.
Life Stories Transcription Services is a genealogically-oriented business that
seeks to preserve family histories and stories by transcribing them into formats that are more easily accessible to all (including digital and print). This helps families located across far distances have access to the same information. “Genealogy has always been in my blood,” says Mrs. Campbell, “My mother is a professional in the field and I’ve been interested in it, ever since she took me to my first cemetery as a child.”
“Genealogy has always been in my blood,” says Campbell. “My mother is a professional in the field and I’ve been interested in it ever since she took me to my first cemetery as a child.”
Campbell’s services are available to the residents of Bellingham, Whatcom County and beyond. Life Stories is there to help make family history last. Campbell feels that this will be a boon to Bellingham’s unique economy and history and will bring people closer to together.
For more information contact Becks Campbell, owner of Life Stories Transcription Services, at www.lifestoriestranscription.com. Life Stories is open to any type of genealogical or transcription requests.
Annually, the Whatcom County Library System (WCLS) Youth Services department recognizes a local community educator who has made a real and significant difference in the lives of the kids we serve with the Golden Apple Award.
WCLS presented the Golden Apple Award to Melissa Menti. Photo courtesy: WCLS.
The 2016 WCLS Golden Apple award was presented to Melissa Menti in recognition of the extraordinary work she is doing in partnership with WCLS on the ConnectEd Pilot Project, where all Mount Baker School District students are registered for library cards using their student ID.
“Melissa’s advocacy for the students of the Mount Baker School District has greatly expanded students’ awareness and access to public library materials and research services available to them,” said WCLS Youth Services manager Thom Barthelmess.
Born in Seattle, Menti graduated from Laredo State University in Texas with a degree in Secondary Education. She received her Master’s in Education Technology from City University.
Menti taught four years at Christian School of the Desert in Bermuda Dunes, CA. She taught 7th and 8th Grade Core (English & Social Studies) for 21 years. She then began to specialize in helping “non-readers” see themselves as readers, starting a reading intervention class and “Reading Buddies” program where 7th graders read to preschoolers. Since 2015, Menti has held the position of Mount Baker School District Librarian.
“WCLS is thrilled to work with an educator that has such a dedicated, innovative and collaborative spirit,” said Barthelmess. “Thank you, Melissa Menti and Mount Baker School District, and congratulations!”
Landscape photography allowed Patrick Beggan to combine his love of the outdoors with his art. Photo credit: Patrick Beggan.
Bellingham-based photographer Patrick Beggan knows a thing or two about the art of observation. Born in California, Beggan moved all over the country growing up. As his family’s relocations dotted the East Coast, Beggan learned how to make friends more quickly by quietly watching people interact.
“When you move around a lot as a kid, you start to feel like a perpetual outsider,” he explained. “Every time you move you have to reintegrate into a social network.” By the time he got settled in, Beggan found that his family would be on the road again.
He credits a life on the move for his dream of relocating to the West Coast. Once he was of age, he and his friends visited Washington a number of times, exploring the Olympic Peninsula and Seattle. He was eventually introduced to Bellingham seven years ago while hiking the Pacific Crest Trail.
“To be a witness is really interesting to me,” explained Patrick. “I like to watch things happen, which probably comes from being an outsider because you’re not participating.” Photo credit: Patrick Beggan.
“I met this guy and hiked with him for two months, and he was from Bellingham,” Beggan said. His newfound friend said he could help Beggan get a job in town, so he decided to give it a shot. Aside from a few summertime trips, Beggan has made Bellingham his home ever since.
Beggan’s mother introduced him to 35mm photography when he was young and he picked up his first digital camera in his mid-teens. His love of the outdoors instantly gave him countless opportunities to take pictures. Beggan shares many of his beautiful landscapes, ongoing projects such as Bellingham at Night, and useful photography tutorials on his blog.
The role of perpetual outsider likely gave Beggan a knack for the art form. Moving often meant that he needed keen observational skills in order to adapt and fit in. Today he uses his camera to build those connections to others.
His Bellingham at Work project is a great example of how Beggan is using his camera to help people connect. From coffee roasters to auto mechanics, the series highlights local individuals at work. Beggan uses his keen eye to tell a story about each person through a photograph.
Beggan uses his blog to help give his photos context. He describes this shot of Maniac Roasting’s Alexarc Mastema perfectly: “His finger is unto God. He lifts the Blessed Lever and releases unto all of us the dark base of our society – caffeine.” Photo credit: Patrick Beggan.
“To be a witness is really interesting to me,” explained Beggan. “I like to watch things happen, which probably comes from being an outsider because you’re not participating.” But although he loves to observe people, he has found that the medium of street photography isn’t his strength. Watching people in their natural habitat, so to speak, is what allows him to give his photos context that is easy to relate to as a viewer.
“I love getting to know people through portraiture,” Beggan said. “When I have someone’s permission to take their photo and I’m working with them, I can get to know them.”
Beggan learned his own work ethic from his grandfather who moved to the US in the 1950s. Hard work was reinforced from a young age. He’s been working since he was 16 years old.
Baggan captured Aaron Jacob Smith, Head Brewer at Boundary Bay Brewery. Beggan wants to know what it looks like to work in every industry he can manage to peek into. Photo credit: Patrick Beggan.
While observing people at work helps Beggan get to know them, he also understands that work is not a full reflection of who someone is. As he wrote in one of his Bellingham at Work blog posts: “Their work is important to them, but it is not who they are. They’re just good people, existing inside a culture of work.”
Landscape photography will always be a pastime for Beggan, whether he sells the photos or they’re just for him. But he’s finding that focusing on people brings his photography to the intersection of art and business – a balance he must strike if he wants to make a living through his creative work.
“I want to do this full-time, in whatever context I can do it in,” explained Beggan. “So I need to focus on something that I can leverage to make money.” Portraits are an excellent way to help people from all backgrounds tell their story and Beggan finds that his portfolio illustrates the value of paying someone to produce high-quality photographs.
Beggan shows Bellingham visual artist Katie Johnson in the comfort of her studio, part of his Bellingham at Work project. Photo credit: Patrick Beggan.
People often get nervous at the thought of having a camera pointed in their direction, but Beggan has lots of experience in making people comfortable. “I like to take photos of people doing something,” he shared. “That way they can’t pay attention to the fact that they’re being photographed.”
When it’s complete, Beggan plans to show his Bellingham at Work series at his studio inside Make.Shift in Downtown Bellingham. In the meantime you can keep up with his work by liking him on Facebook, following him on Instagram, or hiring him for your own photography needs at http://www.versaphotography.com.
Last year, Tap Trail took over Bellingham Beer Week. It was a grand affair. But we’ve set our sights high and intend to make it bigger, better and beer-ier. We want to knock on the regional doors of the Pacific Northwest and beyond, and say, “Hey, Bellingham’s craft beer rolls with the best of them!”
Our team met with Bellingham’s craft beer community last week. We discussed collaboration beers, dates, communications, expectations and basically how to organize and amplify this event.
The 2017 Bellingham Beer Week will begin on April 21 and run through April 29. “Why did you move it to April?!” you may ask. Friends, this is the best of all worlds. April is a season that works best for our craft beer community. The closer you move it to summer, the more complex everyone’s schedules become with festivals and events. Not to mention, we want to drive people to Bellingham during spring. Bellingham in spring is a beautiful thing! Let’s show them what we’ve got. BBW is about showcasing not just our craft beer community but our community as a whole. With so much to do in this town, we want to bring it all together. There’s also a number of events that will meld well with Bellingham Beer Week.
Earth Day is on April 22. I can’t say enough about what this event means to Bellingham. Celebrating da’ earf is what we do. And there are few better ways to do it than through beer!
Dirty Dan Days on April 23 in Fairhaven is celebrated near Stones Throw Brewing.
BBW will culminate on April Brews Day, a huge and awesome brewery festival, which drops in on April 29. Folks, the beer FLOWETH. Get ready because we’re teaming up with them to create some goodness.
We’ve also been in touch with our surrounding region’s beer festivals, including Victoria Beer Week, Vancouver Beer Week and the newly formed BC Ale Trail. Seattle Beer Week falls on May 4 and rolls through May 14. We’ll be nicely sandwiched between all of them. Creating a regional force of collaborative-craft-beer-nature with all of them is high on our list.
We’re also instituting a “wild west” philosophy to BBW collaboration beers. There will be no official Bellingham Beer Week beer but we’re going to do you one better. Any brewery that wants to brew up a BBW beer that, “reflects Bellingham’s craft beer community,” or collaborate with others, can do so.
That means you’re going to get multiple Bellingham Beer Week beers. We’ve talked with our beer bars and expect a day or two of Locals Only, where only our local beers will be on draft. Out of towners, you’ll want to head there to get the full scope of our suds. We’re working closely with our hotel partners again and those coming from out of town will be sleeping in the best of sheets. More on this in a bit.
The details of events, beers, t-shirts, schwag and the rest are currently still brewing so stay tuned to Tap Trail and the BBW website for more details. Follow Tap Trail here and BBW here.
BBW 2017 is going to raise the bar. Get ready for over a week of beer and, as we say, “Come for the beer, stay for the beer.”
Kevin Wiebe is a Ferndale native. Although he graduated from Ferndale High School, he admits he wasn't a model student. His teachers and administrators...
