Submitted by: Sustainable Connections
Sustainable Connections announces a free workshop on August 16, led by Tiffany Bell from Ten Fold Farm, to learn the ins and outs of food preservation.
Gardeners, produce lovers and community members are invited to the Community Food Co-op Connections Building from 5:30 – 6:30 p.m. to learn how to preserve their in-season abundance from a local farmer and food preservation expert, Tiffany Bell.
A part of Sustainable Connections’ Squatch Food Waste Program, the workshop will teach individuals about the food preservation techniques that work best for produce that is overabundant in our area. It will dive into pickling, fermenting and freezing, and end with a delicious live demo. Get ideas on how to squatch food waste and never let a tomato go moldy again!
This event is free, but space is limited so attendees must RSVP.
What: Food Preservation Workshop
When: Thursday, August 16, 5:30 – 6:30 p.m.
Where: Community Food Co-op Connections Building, 405 E. Holly St., Bellingham
Cost: FREE
More info: https://sustainableconnections.org/events/foodpreservation/
