Foraging, Soup, Bread-Making over a fire

Bring your family along to experience the outdoors with tasty rewards as an alternative to traditional Thanksgiving!

We will forage leaves to make tea, prepare a cozy soup and bake bread ALL over an open flame.

If you’ve ever wanted to try cooking from scratch outdoors, this is your chance to learn with some guidance.

In this course you will assist in foraging, preparing and making soup, bread dough, and of course enjoying a hearty meal. The meal will be vegetarian. If you have dietary restrictions (vegan, GF, dairy-free, etc; please let us know and we will try our best to accommodate you!)

Individuals will receive an email with directions and information a few days prior to the event.

Space is limited!