Farm, Fisheries, & Fermentation Fete

A Whatcom Food Fest Event! Brought to you by Boundary Bay Brewery

Join us in Boundary Bay’s Mountain Room for a beer + food pairing hosted by Boundary Bay’s catering team! Highlighting local farms and producers and presenting five light dishes paired with Boundary Bay beer.

Menu:
Grilled Scotch Brined Seasonal Vegetables
Featured Farm/Producer: Cloud Mountain Farm Center
Paired with an ESB

Herb + Almond Crusted Salmon Skewers
Featured Farm/Producer: Barlean’s Fishery, Inc.
Paired with a Harvest Rye

Quinoa + Chevre Salad
With Grilled Onions, Berries, Kale, Hazelnuts, Citrus Balsamic Vinaigrette
Featured Farm/Producer: Gothberg Farms, Cloud Mountain Farm Center
Paired with a Cedar Dust IPA

Beer-B-Qued Oysters
Featured Farm/Producer: Drayton Harbor Oyster Company
Paired with a Dry Irish Stout

Hazelnut Chocolate Torte
With Krampus Infused Hazelnuts and an Old Busker Creme Anglaise

Featured Farm/Producer: Chuckanut Bay Distillery, Holmquist Hazelnut Orchards
Paired with an Imperial Oat Stout

Tickets can be purchased through the link above and all Whatcom Food Fest Details can be found on EatLocalFirst.org