Submitted by: Joe’s Gardens, written by Frank Koterba
Joe’s Garden’s presents another delicious recipe by Frank Koterba—Kohlrabi Salad with Lemon Sea Salt and Olive Oil. This is a great way to feature really fresh kohlrabi. You could also add fresh daikon radish or carrots.
Number of Servings: 4
Ingredients
3 large kohlrabies, grated or julienned
¼ c. lemon juice, or more to taste
Lemon zest from 2 lemons
1 teaspoon fine sea salt, or to taste
½ c. extra-virgin olive oil
Directions
I ran the kohlrabi through my mandolin to save time.
Combine kohlrabi, lemon zest, juice and salt in a medium bowl. Allow to sit at room temperature for 5 minutes. Stir in olive oil. Adjust seasoning as necessary to taste. Serve or let sit, covered, at room temperature for up to six hours until ready to serve.
Enjoy!
