Workshop: Sourdough Bread — From Starter to Finish

Learn to make whole-grain sourdough bread, a healthy, fermented food. The whole bread making process with be demonstrated: maintaining a sourdough starter, preparing a sponge, forming a dough ball, and baking. You will leave with detailed instructions and your own sourdough starter. Andy Walton is a food specialist with a degree in nutrition and culinary arts. He currently operates Micro Eats Farm in Bellingham.