Oysterfest

B-Town Kitchen & Raw Bar, home to Bellingham’s only raw bar, is inviting seafood lovers to indulge in their 1st Annual OysterFest on Saturday, Aug. 5, 2:00 – 6:00 p.m., to commemorate National Oyster Day. Guests can enjoy an extensive fresh oyster menu prepared by Chef Evan Morrison, live oyster-shucking demonstrations courtesy of local Penn Cove Shellfish and drink specials, in addition to learning how oysters are sourced and harvested.

To complement the National Oyster Day feast, B-Town Kitchen has also partnered with Villa Maria Winery of New Zealand for the event and will feature $5 glasses of Sparkling Sauvignon Blanc to pair perfectly with the event’s celebratory menu. Lunch and dinner specials will be offered throughout the festivities.