Roasted chicken, andouille sausage, and large shrimp, with the aromatic trinity of creole cooking – celery, bell peppers and onions in a rich chicken and tomato stock. Serve on a bed of savory rice with a side salad and dinner roll.
Sandwich of the Month
Philly Cheese Steak
Sliced beef with a medley of peppers, onions, and melted provolone piled high a pub roll. Served with a side salad, chips, and a beverage.
Smoky Ham and Roasted Vegetable Soup
Classic Chicken Noodle Soup
Soup is served with soft rolls and butter Add a cup for $4
Think about us for breakfast!
Breakfast Hash Bake $9.50
We start with a layer of potato nuggets, smoky ham, black beans, pepper medley, red onions, shredded cheese and eggs. Served with croissants.