109 Grand Ave Ste 101
Join us on Sunday, June 6th at 2 PM for an exclusive afternoon with Alpenfire Cider!
Included with your ticket:
A guided tasting event of three 4oz pours hosted by Thousand Acre Owner Jenny & Philippe Bishop of Alpenfire.
(1) 500ml Bottle “Pirates Plank” – Bone dry cider made with orchard grown apples and champagne yeast
(1) 750ml Bottle “Ashmeads Kernel” – Single varietal cider. NEVER RELEASED to taprooms before! This is a Thousand Acre exclusive.
(1) 750ml Bottle ‘Glow Rosé ‘ – Single varietal cider made with red fleshed apples. This is one of the ciders that first caught Jenny’s attention in the cider world. It’s AH-MAZING!
About Alpenfire: “Alpenfire’s ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau’s made with fresh pressed juice and apple brandy.
With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather’s apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away”