Submitted by Chuckanut Brewery
Chuckanut Brewery & Kitchen at 601 W Holly St, Bellingham, is excited to announce the tapping of the new Schankbier. This sensational German sessionable lager was collaboratively created by Chuckanut head brewer Bryan Cardwell and Kevin Davey, Gordon Biersch Seattle head brewer. The two brewers will be tapping the new Schankbier on Nov 7 at 5:30pm in Chuckanut’s bar. Both brewers will be on hand to answer questions and talk about this special collaboration.
The two brewers have been good friends ever since working at Chuckanut Brewery & Kitchen together. Davey, now at Gordon Biersch Seattle, recently met up with Cardwell and the two brewers discussed creating a collaborative beer. After putting their heads together over a pint they came up with the Schankbier German style Session Lager. Hoppy and crisp, this quaffable lager will please both devout hop-heads and can-crushers alike. Its golden hue and frothy white head remind us of earlier nights and autumn mornings. Liberally hopped with Saphir and Saaz, this spicy treat could also be dubbed a “Autumn German Session Lager.” We hope you enjoy it at both Chuckanut Brewery & Kitchen and Gordon Biersch Seattle.
Chuckanut Brewery & Kitchen, located at 601 West Holly St, was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival in Denver, CO. The full service “Kitchen” is open daily at 11:30am to guests of all ages with an eclectic fresh local menu. Bar specials include: HOPPY Hour Sun-Thurs 4-6pm, Monday Night $3 Pints, Kolsch Night Tuesday’s and more. Check out additional information about Chuckanut Brewery & Kitchen at www.chuckanutbreweryandkitchen.com.
