The son of a magical water sprite and a prince of toads, Indri must learn to place another’s needs before his own. Inspired by the compassion of a courageous friend, Indri discovers that true beauty is found within the kindness we show and accept from others. Tears of Joy Theatre uses beautiful puppet theatre to engage and delight audiences.
There are two performances each day from Tuesday March 21st to Friday, March 24th. Complete performance dates are:
Tue. Mar 21st, 2017 10:00 AM
Tue. Mar 21st, 2017 12:15 PM
Wed. Mar 22nd, 2017 10:00 AM
Wed. Mar 22nd, 2017 12:15 PM
Thu. Mar 23rd, 2017 10:00 AM
Thu. Mar 23rd, 2017 12:15 PM
Fri. Mar 24th, 2017 10:00 AM
Fri. Mar 24th, 2017 12:15 PM
It is $9.50 for those within Bellingham School District, and $8 for those outside of the district.
Play games, do crafts, learn to code – a different activity each week. Games and crafts supplied. Contact the library for activity schedule. Also, don’t miss Teen Tuesdays: Book Talk every first Monday at 5:30. For grades 6-12. Tuesdays, 3 PM to 4:30 PM. Blaine Library, 610 3rd Street, (360) 305-3637.
We have eclectic tastes that range from biography, history, nature writing, and self-help, but tend to focus primarily on the memoir. Our process is to bring a printed copy of your piece for each member of the group to follow while you read aloud. The group critiques aloud and also writes notes on your print out, and returns the print outs to you for you to keep. Critiquing is honest and encouraging. We ask that new members attend at least two meetings before submitting their own works for critique. This group meets on the mezzanine level of Village Books, near the poetry section, on the first and third Tuesday of each month, from 6:15 p.m.-8:15 p.m.
Semiahmoo Resort offers a series of delicious cooking classes with Chef Shawn at Great Blue Heron Grill. Each class includes a glass of wine, a Semiahmoo apron and recipe cards. For a full list of classes visit http://www.semiahmoo.com/wine-dine/cooking-classes.htm.
Put on your apron, grab a glass of wine, and learn from the best! Join Chef Shawn Tolliver for intimate cooking lessons at Great Blue Heron Grill. Chef Shawn will demonstrate expert techniques you’ll be able to take home and apply to your own delicious dinners, and you’ll enjoy the dishes along with your fellow student chefs of the evening! This month we’re learning all the traditions of Irish cooking with instruction in potato cakes, slow-cooked lamb stew, and shepherd’s pie.
Limited space is available. Includes a glass of wine or tastings, an apron, and keepsake recipe cards. Visit our website for more information. For reservations contact Kris Henderson at 360-371-7005 or email@example.com
Put on your apron, grab a glass of wine, and learn from the best! Join Chef Shawn Tolliver for intimate cooking lessons at Great Blue Heron Grill. Chef Shawn will demonstrate expert techniques you’ll be able to take home and apply to your own delicious dinners, and you’ll enjoy the dishes along with your fellow student chefs of the evening! Limited space is available. Includes a glass of wine or tastings, an apron, and keepsake recipe cards.
Zumba: Pretty much the most awesome workout ever. Dance to great music, with great people, and burn a ton of calories without even realizing it. No dance experience necessary, and it’s great for all ages! Just bring yourself, some friends, a water bottle, and some comfortable clothing and shoes! Join David Renteria for this fun and energizing class. Free. For: Adults.
RECURRENCE: Weekly on Tuesdays December 6 through June 6, 5:30 PM to 6:30 PM. No Zumba December 27 or January 24.
This workshop is for parents who want new information and tools to use RIGHT NOW to help with: morning or bedtime hassles, whining and other early childhood issues. This introduction to Positive Discipline, based on the book by Jane Nelsen, EdD, provides respectful and effective tools to help children develop self-regulation, responsibility and problem-solving skills. Join Positive Discipline trainer, Penny Davis, MA, to add to your parenting tool box!
A new quarterly series for all chefs, food buyers, and food businesses of all kinds. Includes a family style breakfast, networking and a speaker; with a focus on hot issues, ingredients, sharing best practices, and good food. Cost: $25, free for Chefs Collective members. At this month’s breakfast, we will focus on ocean acidification impacts to shellfish.